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#garlic bread...breadsticks...toast....
finniestoncrane · 8 months
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💜🍴 Finnie's 1.5k Follower Event 🍴💚
CLOSED by health inspector
even though it felt like this took forever it really didn't because i've only been on here and writing for just over a year, and i'm so grateful that people still follow me despite my personality as a whole lmao, i wanted to do something silly and goofy so here's my prompt list for my milestone ;-; hello and welcome to the vill-inn, gotham's newest restaurant (and definitely 100% not a money-laundering front for nefarious rogue activity no sirree u-u) please come on in and peruse the menu and let us know what you want to eat!! send in your order + reader/insert gender/pronouns/genitals too! the restaurant is now closed as well as writing headcanons and drabbles, i'm also doing a little give away! so anyone who asks off anon (or not, check the specials menu below) i'll enter into a little silly draw for a 1k commission and pick 3 winners u-u 🔞minors dni🔞 • masterlist • kofi link • tag: finnie1500 (to follow or to block)
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Hello, welcome to Vill-Inn, how will you be DIE-ning with us today?
Sit-In [drabbles/short fic]
Takeout [bullet-point/free form story/headcanon style]
Delivery [surprise me]
Great! Wonderful! What can I get you to drink? And don't say fear toxin! (I'm this close to quitting...) (pick 1)
Water [hurt/comfort]
Soda [angst]
Milkshake [fluff]
Signature Cocktail [smut/pwp]
Black Coffee [doesn't matter/surprise me]
And what will you be having for your MAIM course? (pick 1, feel free to specify the version)
Question Mark Shaped Nuggies [riddler]
Sushi Platter [penguin]
Pumpkin Ravioli [scarecrow]
Surf and Turf [two face]
Arroz con Pollo [bane]
Steak [victor zsasz]
Cucumber Sandwiches [mad hatter]
Garden Salad [poison ivy]
Gut Buster Burger [harley quinn]
Gazpacho [mr freeze]
Plain Noodles with Butter [john doe]
Gumbo [killer croc]
BBQ Platter [captain boomerang]
And what loyal side(kick)s are you having with that? (pick up to 4)
🍟 Regular Fries [waking up with them]
🧇 Waffle Fries [sex in a public place]
🍠 Sweet potato Fries [visiting them in Arkham/Blackgate]
➰ Curly Fries [only one bed]
🍁 Poutine [slow dancing]
🥔 Potato Skins [at a party]
🍕 Pizza Bites [tending to wounds]
🍗 Chicken Wings [confession/confessing feelings]
🍔 Sliders [exacting revenge]
🌭 Mini Dogs [hate/angry sex]
🍤 Popcorn Shrimp [hugs from behind]
🐔 Chicken Strips [oral sex/how they give and receive]
🍿 Cheese Popcorn [bite marks/marking kink]
🥒 Deep Fried Pickles [sloppy kisses]
🧅 Blooming Onion [being rejected]
🍘 Rice Crackers [choking]
🍞 Bread Rolls [blood play]
🧄 Garlic Bread [straddling]
🥖 Breadsticks [neck/wrist kisses]
🥪 Half Sandwich [giving/receiving praise]
🥣 Soup [argument]
🍜 Noodles [cuddles]
🍚 Steamed Rice [denial]
🦪 Oysters [rough sex]
🍣 Sushi Sampler [edging/orgasm denial]
🌽 Corn on the Cob [instructional masturbation]
🥕 Honey Glazed Carrots ["open your mouth"]
🥗 Green Salad ["do you need a hand?"]
🍅 Tomato Salad ["i have to go"]
🍏 Fruit Salad ["i shouldn't have to ask"]
🍆 Roasted Veg ["i've never done this before"]
🥦 Seared Broccoli ["i hate you"]
🧀 Cheese Platter ["it's too late"]
🍖 Meat Plate ["i've never wanted anything more"]
🍄 Sauteed Mushrooms ["do you want it rough or gentle?"]
🥑 Guacamole ["please don't leave"]
🥜 Toasted Peanuts ["i want to hear you"]
🥓 Bacon Bits ["i didn't say stop"]
💚 Specials Menu 💚
I'm Here For A Blind Date [tell me a bit about yourself and i'll do a character pairing for who you're having lunch with]
Can I Get A Seat At the Buffet? [i don't have an idea/want to ask off anon, but i want to be included in the draw - this message won't be answered]
thanks for visiting, and please feel free to tip your wait staff 💜
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strangermarvelss · 1 year
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professor munson's guide to passing the class- e.m (pt 6)
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Pairing: Professor!Eddie Munson x Student!AFAB!Female!Reader
Summary: you visit eddie during office hours for an unexpected lesson
Warnings: SMUT 18+ MINORS DNI (blowjob, p in v, creampie, little degradation, little praise, professor kink), angst, cliffhanger
Word Count: 3k
A/N: here is part 6 of my professor eddie series! can’t believe this series is half way over, but it’s just now getting good, i promise hehe :) enjoy! -sava
thank you to my shrexy love @myobmaya for beta reading :)
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Tying the two strings together, you pull the coat tight on your body, creating a second knot when you fasten the straps together initially. Finding the outfit currently underneath the thick coat wasn’t as easy as you thought it might be, and you wanted to keep the surprise in tact for Eddie, whom you’d be seeing in just a few minutes.
Things between the two of you have been great since your Valentine’s Day meal together. He cooked some spaghetti for you with fresh made breadsticks he picked up at the local bakery on campus, toasting them up and adding what he calls some “Munson Magic” to the bread, which just meant garlic salt and butter, but still delicious nonetheless. The two of you really connected that night, learning more about one another and for a moment, really taking the time to appreciate one another without thinking about just fucking each others brains out…even if it did happen later that night.
Within the past three weeks, you’ve been going out on dates, both secluded to the confines of Eddie’s apartment with home cooked meals and rentals from Blockbuster, but you were also venturing out in public even, with going out to a few towns over and walking around the the park, going out to eat, and even seeing a movie in the theaters. Sure, it was a risk, but the two of you have been able to successfully keep things under wraps for nearly three months now. Not to mention, the past two times you’ve seen one another you didn’t even have sex with one another, just having the other person being right beside you being enough to keep you both satisfied. You both have matured over this arrangement, impressed with yourself with this success you've found in the dating world.
So, you thought giving Eddie a little surprise visit wouldn’t hurt anything.
Grabbing your backpack, you sling it over your shoulder and pull your bedroom door open, walking out into the open space of your apartment and flashing Nadia a smile once you get within eyesight of her. She sends you a smile back from her position on the couch, before taking in your appearance and quirking a brow your way.
“Where are you going dressed in a big trench coat in the middle of March? It’s not even that cold outside,” she questions, crossing her arms in front of her figure after tossing the remote to the side.
“Last office hours before midterms. Thought I’d bundle up since it gets cold in that building,” you reply her, your hand resting on the door knob. She nods, squinting her eyes at you as she crosses her arms in front of her chest, shifting slightly.
“Is it for your music class?” 
“Yep! Trying to get the best grade possible, you know,” you chuckle out, turning the knob slowly. You’re about to pull the door open when you hear a sigh come from Nadia’s mouth, making you turn back to her. “Everything okay?”
“Yeah, yeah. I just want you to be careful going there, okay? I know that finals are approaching and that you really enjoy the class, but stuff can always change in an instant,” She tells you. Unable to stop yourself, you shoot her a confused expression, eyebrows furrowing slightly.
“I always am,“ you laugh out, shaking your head. "What's going on? You've been acting really weird lately?"
"I'm not the one acting weird," she mutters under her breath.
"What was that?" You question, leaning a bit closer and flashing your ear to her.
“Nothing! It's just, I care about you is all. Have fun at your office hours,” she says before fumbling around for the remote and hitting play on the movie she was watching. You hesitate a moment before walking out the door, shaking out of yet another weird encounter with your roommate. You weren’t sure what was going on with her lately, but you’re sure there isn’t much to worry about there.
Knocking on the wooden door that leads into Eddie’s office, smiling when he makes eye contact with you and welcomes you inside. Shutting the door, you come around his desk and plant a kiss to his cheek. Trying to pull away, his hand maneuvers to the back of your neck, pulling you back and moving his lips against yours. His scent is even more intoxicating than usual, but that may just be your heightened desires trying to escape with the surprise you have planned.
"Hey you," he breathes out for moment, separating from your figure ever so slightly and glancing up to your eyes.
"Hi Professor Munson," you let out, before dipping your head back down and taking his lips in yours once more.
Finally pulling away after a few minutes, you take a few deep breaths as you stand, smirking at him as he finally looks you up and down. “Are you becoming a professional flasher or something? That’s pretty frowned upon now-a-days.”
“No silly, just wanted to keep warm for the ride over. And I just thought I'd come surprise you during office hours since no one ever takes the opportunity to come and see you during this time...except me, of course,” you tell him, fingers dancing along the strings of the jacket.
Carefully, you begin to undo them, taking the knot apart before shimmying out of the oversized coat. Eddie’s eyes widen as he drinks in your appearance: Simple sneakers and knee-high socks adorn the bottom half of your legs, and a short pleaded skirt with a blue and black plaid design that shows your thighs off covering the top of your lower half, finishing it off with a tight white shirt clinging to your upper half, cleavage nearing busting at the seams with multiple buttons undone, showing the tops of your bra cups. Suddenly, your white shirt isn’t the only thing feeling tight within the small room.
“Fuck,” he breathes out, unable to take his eyes off the outfit. He can't help how sexy you look, but also can't fight the urge to tease you about the scenario.“You do know that Halloween isn’t for another 7 months though, right?”
Shooting his a glare, you turn your back and begin walking towards the door, making sure to shake your ass a with a bit of drama as you do so. “I thought it would be cute, but if you don’t like it, then I can just go home and change. Put some sweatpants on and a big sweater-“
“If you don’t bend over this desk in the next 5 seconds you’re going to regret it,” he lets out, voice stern and low. Biting your lip, you rush over to his desk, watching with careful eyes as he works around to meet you around the front side. His hands rest on your hips for a minute, before sliding up and down your sides, landing on your covered breasts.
“You see what you do to me? Coming in my office dressing like a school girl. Very taboo sweetheart,” he breathes out, inching closer to your neck. His breath fans over your neck, the hot air making heat travel to your cheeks. “Such a naughty little thing, aren’t you? Trying to fuck your professor in his office like the little whore you are?”
You can’t help but moan at his words and at the feeling of his hands migrating down your body. Cupping one hand on your heat, he takes one of the hands that was propping you up against the desk and rests it on his crotch, feeling his bulge through his black slacks. “You see what you do to me baby? ‘Ya feel the effect you have on me?”
Nodding, you trail your hand up to the top of his pants, popping the button and gliding the zipper down the tracks to free him of the tight confines. Dipping your hand into the waistband of his boxers, you feel his hot hard member make contact against your cold hand. You pull it out, watching it smack against his lower stomach before looking at him with innocent eyes. He smirks at you, nodding towards his cock before letting his deep brown and lust filled eyes bore into yours.
“Think you can help your professor out with his little situation?” He questions mockingly. Nodding once more, you sink to your knees and pull his slacks down to his ankles, resting your hands on his thighs as you lick a thick stripe from the curve of his sack to his leaky red tip.
Eddie’s hands grip the edge of the desk, looking up to see his bottom lip caught between his teeth as small grunts come from his mouth here and there. You circle your tongue around the tip before taking it into your mouth, bobbing your head shallowly as you begin working down his shaft.
He moves one hand to rest on the back of your head, guiding you down inch by inch until the tip begins hitting the back of your throat and your nose brushes against the thick corse hairs that sit at the base of his cock, tickling you a bit. You moan around him, hollowing your cheeks as you move back up towards the tip, and slowly sinking down the length again.
“Such a good fucking whore for me. C’mon baby, take me just a little deeper. I know you can do it,” he coos, pushing your head down for you. You feel yourself gagging around his length when your nose presses firmly into the skin of his lower stomach, taking him down your throat. “That’s it, there you go sweetheart.”
You glide your mouth back up, releasing him from your mouth with a wet popping sound. Drooling some spit onto his dick, your wrap your hand around it and stroke up and down, smiling up at him as you look into his eyes through your lashes. 
“Look at you on your knees for your professor. What a naughty thing you are,” he lets out, bringing his head down your face to rest on your cheek. You feel heat creep onto your cheeks again, moving your free hand to massage his heavy cum filled sack and making him tilt his head back and moan. “C’mon sweetheart, need to be inside you. Come bend over the desk for me and let me see that cute little ass of yours.”
Without wasting a moment, you hop up front your position on the floor and move to the desk, leaning your body over and resting both hands on the shiny mahogany surface. Eddie’s body presses against yours, lips traveling to your neck and biting the skin gently before soothing it over with his tongue. You sigh at the feeling, his lips suckling the area and sending more pleasure down to your wanton cunt.
You feel his slender fingers toying with your panties, slipping under the band and gathering the slick that was nearly pouring out of you. He shimmies his index fingers between your skin and the fabric, pulling down the thin cotton material until it pools at your ankles, feeling the cool air of his office hit your wet heat. 
“Wet already I see? Who knew sucking my cock could turn you on so badly, huh?” He asks mockingly. “Guess you really are a little whore, aren’t you?”
All you do is moan in response, feeling one of his calloused fingertips circle around your hardened nub and making you squirm. His fingers leave you, making you turn back to see his fist around his cock, pumping it a few times before lining up with your entrance. 
You both sigh as he begins pushing into you, the slight sting of him stretching your walls feeling so good. Eddie’s hand grips at the base of your neck, using it as leverage as he lets go of his cock with his other hand, resting it on your hip as he bottoms out inside you. Your hands cling to the desk, finding purchase on the edge as he begins pulling out, only to thrust back inside you quickly.
“Fuck sweetheart, you’re so fucking tight. Love when you grip me like this,” he moans out, beginning to set a pace with his thrusts. You sigh, the sensation of his cock dragging along your walls sending jolts of pleasure throughout your cunt.
Reaching down, you start rubbing your clit with two fingers, moaning loudly. You feel Eddie smack your hand away, his fingers quickly replacing yours as he begins making fast and tight circles. The coil inside you is building faster, each smack his cum heavy sack makes against your ass which causes the tip of his cock to brush against the sweet spot inside you sending you further over the edge.
“Eddie, M’close,” you whine out, body rubbing against the desk as he pounds into relentlessly. Eddie smirks to himself, moving faster against your clit and keeping his pace steady with his thrusts.
“Make a mess on my cock sweetheart. Wanna see how good I make you feel.”
You walls convulse around him, moaning into the shoulder you’re biting at as pleasure washes over you. His thrusts begin to slow, becoming sloppier with each smack his balls make against you. You can tell he’s close just by the slowing of his pace, having memorized all his quirks when it comes to being intimate with Eddie.
“M’gonna cum. Where do you want m-“
“Cum inside me Eddie, I’m on the pill. Need to feel you fill me up, please Eds,” you beg, reaching around to hold him. He laces his fingers with yours with one hand, while the other grips at the base of your neck and pushing himself in and out of you with small grunts leaving his mouth. 
The warm feeling inside sends aftershocks shooting throughout your spent cunt, Eddie’s thrusts halting as he moans out loudly, spurting thick white ropes of cum deep inside you. As he tries to come down from his high, he’s mutter out obscenities when he pulls out of you, chest rising and falling rapidly as he breathes heavily. 
Feeling spent, you let your weight fall onto the desk, legs trembling from such an intense high. You feel a wet sensation on your shoulder blade, looking back to see Eddie’s lip planted there, eyes looking into yours. You can’t help but smile at the cute image.
While directing your attention backwards, you also notice the door knob turning slightly, freezing in place as satisfaction is quickly replaced by terror.
“Hey Eddie, I was hoping we could talk-what the hell,” Dean Harrington says, walking into the room and stopping dead in his tracks, like a deer caught in headlights. Eddie’s eyes widen as he turns his head, looking at his friend and colleague in the eyes as he mentally beats himself up for the predicament he’s been caught in.
The dean looks to you for a split second, before directing his attention back to Eddie's whose body has becoming completely rigid above you. Dean Harrington's cheek slowly begin turning bright red, blinking as he tries to look anywhere but at the two of you. Opening and closing his mouth a few times, you can tell he's at a loss for words, unable to think of just how he's going to break this surprising tension.
Eddie shifts slightly, turning to a better angle to look at his colleague. His features are also bright red, sweat beginning to pile under his bangs and drip down his porcelain skin. He was scared, and he could tell you were too by how silent and still you were being. He had to try and explain himself, for both of your sakes.
“Uh, hey Steve. I can explain-“
“No, don’t bother," he finally lets out, turning his back to the both of you breathing out a heavy sigh. "Meet me in my office in 10 minutes. Alone. That gives you two enough time to get dressed and vacate this office,” Dean Harrington replies, making a hast exit of the office. Eddie wastes no time retreating from your figure, quickly redressing himself as he mutters more obscenities under his breath. You follow suit, pulling your panties up from their spot around your ankles and tucking your shirt into your skirt, hands shaking with fear.
You try looking up at Eddie, but his eyes are on everything but you. He’s reaching over for his hair tie, gathering his long luscious mane and pulling it back into a low bun. He walks around his room, gathering his things as he prepares to walk out. Opening the office door, he waits for you to exit, tapping his foot impatiently.
Finishing up, you tie the strings to your jacket to hide your outfit before grabbing your backpack. You walk towards the door, turning back to try and look at him once more. With his eyes planted to the floor, his pokes his tongue out of his mouth, looking lost in thought. Funny how attitudes can change on a dime like this.
“Eddie, can we talk about this?”
“No. At least, not right now. I’ve gotta get to his office, so, uh... I’ll see you in class, Miss Y/L/N.”
The formal farewell struck you, sending a wave of hurt throughout your chest and down your spine. With a heavy heart, you turn your back to him and begin walking out of the lecture hall as you feel your eyes grow heavy with tears. You hear the door to his office close abruptly, making you wince a little. What the fuck did you just get yourself in to?
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seasonalbakery · 1 year
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Pick 1 Bread
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aroaceconfessions · 2 years
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What's y'all favorite form of garlic bread? I particularly like garlic toast and breadsticks.
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muutagenic · 1 year
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*. ⩩ | :*˚ʚ bread themed neopronounz ɞ ₊˚✧  
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bagel/bagel/bagels/bagels/bagelself
baguette/baguette/baguettes/baguettes/baguetteself
bake/bake/bakes/bakes/bakeself
bake/bake/baking/baking/bakingself
banana/bread/bananas/breads/bananabreadself
bread/bread/breads/breads/breadself
bread/roll/breads/rolls/breadrollself
bread/stick/breads/sticks/breadstickself
breadstick/breadstick/breadsticks/breadsticks/breadstickself
brioche/brioche/brioches/brioches/briocheself
bun/bun/buns/buns/bunself
corn/bread/corns/breads/cornbreadself
croissant/croissant/croissants/croissants/croissantself
crumb/crumb/crumbs/crumbs/crumbself
crust/crust/crusts/crusts/crustself
dough/dough/doughs/doughs/doughself
flat/bread/flats/breads/flatbreadself
flour/flour/flours/flours/flourself
garlic/bread/garlics/breads/garlicbreadself
grain/grain/grains/grains/grainself
knead/knead/kneads/kneads/kneadself
loaf/loaf/loafs/loafs/loafself
pastry/pastry/pastries/pastries/pastryself
pita/pita/pitas/pitas/pitaself
pretzel/pretzel/pretzels/pretzels/pretzelself
raisin/bread/raisins/breads/raisinbreadself
roll/roll/rolls/rolls/rollself
rye/bread/ryes/breads/ryebreadself
rye/rye/ryes/ryes/ryeself
sandwich/sandwich/sandwiches/sandwiches/sandwichself
slice/slice/slices/slices/sliceself
soda/bread/sodas/breads/sodabreadself
sour/dough/sours/doughs/sourdoughself
toast/toast/toasts/toasts/toastself
wheat/wheat/wheats/wheats/wheatself
🍞/🍞/🍞s/🍞s/🍞self
🥖/🥖/🥖s/🥖s/🥖self
🥐/🥐/🥐s/🥐s/🥐self
🥪/🥪/🥪s/🥪s/🥪self
feel free to ask for example sentencez for the usage of these !!
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halalgirlmeg · 1 year
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I love you garlic knots. I love you cheese toast. I love you breadsticks. I love you O'Charley's rolls. I love you grilled cheese. I love you Texas toast. I love you cheese bread. I love you carbs in the form of bread. I love you bread
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gayandfullofdismay · 1 year
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10 Questions
Tagged my @vyther15 :D
Rules: answer 10 questions and tag 10 people you want to know better
Relationship: single
Favorite color: blue
Three favorite foods: biryani, shahi paneer, Costco turkey sandwiches (yes in that order)
Song stuck in my head: To all the boys I loved by Jax
Last thing I listened to: Fish in a Birdcage
Last google search: average paperback cost
Time: 7:30
Dream trip: every beach on the planet. Every. Single. One. Including natural lakes that I can go into. :))))))))) i like beaches..
Anything I really want: biryani, shahi paneer, paneer makhni, chicken enchiladas, four/five cheese pizzas, spinach and artichoke soufflés, buttered and pan made toast, rotisserie chicken, Costco turkey sandwiches, pesto grilled cheese sandwich, garlic bread, Olive Garden breadsticks, pasta with lots of tomato sauce, pasta with lots of garlic and seasonings, tortellini with lots of spinach and cheese stuffing, pumpkin ravioli, mushrooms, garlic shrimp-
(I can go on)
(This took me like 10 seconds. I can go on)
Currently reading: Lex Luthor’s Ascent From Villainy to Fatherhood by @halfagone on ao3 (read it!!!! ITS SO GOOD!!!!!!!!)
Last song: Fish in a Birdcage (still the same lol)
Last movie: Enola Holmes (stop correcting to Ebola autocorrect T.T) or Do Revenge, can’t remember which I watched last (but godddd y’all watch do revenge nowhere near enough people ik have watched it it’s like my #1 movie I keep rewatching it and I HATE rewatching movies but the FORESHADOWING)
Last series: uhhhhhhhh
Uhhhhhhhhhhhhhhhhhhhhhhh
Umbrella Academy? Maybe??
Sweet, savory, or spicy: sweet or spicy but NEVER both
Craving: See [anything I really want] for reference
Tea or coffee: neither
Currently working on: some woodcarving, poetry WIPs, and original story WIP
Tagging: @homo-sex-shoe-whale @hesayshesgotboyfriend @midnightlighthowlite @yeahletsdothat @clumsyelf @laughytaffythegrape @quietfinch
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lovemesomesurveys · 2 years
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Do you like the same foods as me? survey by joybucket
Section 1: Breakfast Foods
scrambled eggs: Yes, but I do prefer sunny-side up or over-easy.
coffee cake (it's bread mixed with cinnamon): Yesss. So good.
pancakes: I very rarely eat pancakes, but I like them. Waffles are better.
bacon: Ew, no. I don't get the obsession.
waffles: Yep. I'm perfectly fine with just good ol' Eggo's to be honest.
maple syrup: Mmm, of course. Gotta have that with pancakes and waffles. And maple flavored things like maple donuts or maple and brown sugar oatmeal.
toast with raspberry jam: I don't think I've ever had raspberry jam, but I think I'd like it. I like grape and strawberry.
sausage: I used to, but it can be a little spicy and I can't have spicy food anymore. :(
Egg McMuffin: Yeah, with cheese.
blueberry muffin: Blueberry muffins are delicious.
a salad - eaten for breakfast: Not something I've ever wanted to have for breakfast.
pasta- eaten for breakfast: Pretty sure I haven't had pasta for breakfast either. I stick to the pretty common breakfast foods. Honestly, I mostly just have eggs.
granola bars: Yeah, they were good to just grab and go when I was in school or just to have as a snack.
yogurt and granola: Nah, I'm good. Not a big yogurt fan anyway and if I were to have any it was like a Go-Gurt or the Trix flavored ones, haha.
Section 2: Lunch or Dinner
macaroni and cheese: I'm not obsessed, but I like it. I prefer macaroni salad.
ravioli: Mmm, spinach and cheese ravioli is delicious.
tortellini: Pesto tortellini is the best.
mashed potatoes: Love mashed potatoes and gravy.
baked potato soup: I actually haven't tried it before cause I'm not much of a soup person, but that is one I have thought about trying.
cheesy potato soup: ^^^
chicken corn chowder soup: I don't like seafood.
butternut squash soup: That doesn't sound appealing to me.
chicken salad sandwich: Never had it.
chicken Caesar salad: I like Caesar salad, but I don't recall having it with chicken.
chicken salad wrap: Nah, not a wrap person.
ham and cheese with crackers: Swap the ham with turkey, salami, or bologna then yes.
spinach artichoke dip: Yesss. Especially when it's warmed up and you have sourdough bread to dip with.
breadsticks: Love them and love when they’re served at restaurants with olive oil. <<< Saaame. I like them with marinara sauce, too.
Section 3: Foreign Foods
sushi: Nooooo.
sesame chicken: I've never had it.
sweet and sour chicken: Yum.
General Tao's Chicken: Never had it.
rice with chicken, vegetables, and pineapple: Never had that, but it doesn't appeal to me at all.
lasagna: I like lasagna and my mom makes a very delicious one, but in recent years I've become very particular and picky (even more so) with food and textures, and I don't enjoy lasagna noodles anymore. It's a shape thing. It's actually the same with tortellini. For whatever reason, those noodles are harder for me to eat. I like thin or penne noodles.
garlic bread: Garlic bread is the bomb. I love garlic. I love bread.
tacos: I would prefer a burrito or just skip out on the tortilla altogether to be honest, BUT I do love me a Doritos taco from Taco Bell.
nachos: I already talked about this recently, but I've been into using these chips called Andy Capp's Cheddar Fries in place of the typical tortilla chip or even French fries and making nachos with those consisting of beans, shredded cheese, gravy, guac, sour cream, cilantro, and onions. It's SO good.
pizza: I do love me some pizza. It's not something I crave a lot, but I do enjoy it.
quesadillas: Shredded chicken quesadillas are good. I don't have them very often either, though. Taco Bell's chicken quesadilla with their is avocado ranch is really good, though.
spaghetti: Spaghetti and meatballs are yummy. Instead of lasagna give me that.
chicken fried rice: It's fine. Not a big rice person, but I can eat fried rice or Mexican rice. I don't like just white rice.
crab rangoon: Mmmm, I've actually been really into that lately. I like when they're crispy and really stuffed with cream cheese.
Snacks: Chips and dips are my favorite snacks.
apples: Meh. It's been quite awhile since I've had an apple. I used to eat them more when I was younger with like peanut butter or salt.
grapes: I don't recall the last time I had grapes either as it has been awhile, but I like them. I'm just not a fruit person, it's not something I crave or reach for.
strawberries: They're good, but it's the same thing as I said with the previous answers. Chocolate covered strawberries are yummy, though.
crackers: I like buttery, garlic-y, or cheesy crackers.
protein bars: Ew, nooo.
milk chocolate: I like it. White chocolate is my favorite, though.
bananas: I would say they're my favorite if I were to choose a fruit and one I have more often in comparison to any other fruit. Banana milkshakes are my favorite.
popcorn: Extra butter and salt, please. Movie theater popcorn is the best. Ooh, and I recommend getting this garlic parm popcorn seasoning you can find at the store and some movie theaters.
Candy: Eh, not a big candy person. I much prefer brownies, cookies, cupcakes, donuts, muffins, ice cream/milkshakes, cheesecake...
Reese's: I loved 'em growing up, but for some reason in recent years I haven't been as into them. I'm also kind of thinking I may have developed a slight reaction towards peanut butter.
Sour Skittles: I hate sour foods so this is a no for me. <<< Me, too. They irritate my mouth and tongue and I just don't find the sour sensation enjoyable at all.
Hershey's Cookies and Cream bars: Yum. I wish they'd bring back the Halloween version (it had candy corn pieces instead) and the Christmas one (it had candy cane pieces) as well.
Tootsie Fruit Chews: Nah.
gummy bears I don't like gummy candies.
Jolly Ranchers: As a kid I had those all the time, the watermelon ones especially.
Smarties: I like 'em even though there's nothing exciting about them.
Sweet Tarts: Nah.
Reese's Pieces M&M's: Those are two different candies, though? Or I've somehow missed out on that combo. Either way, I like both.
Laffy Taffy: The banana ones were good.
Airheads: Nah.
Next Section: Dessert
chocolate brownies: Loveeee.
chocolate pie: Meh, no thanks.
coconut cream pie: Ew, coconut anything is a hard pass.
apple pie: No thanks. I really don't care for pie except for cheesecake.
pumpkin pie: Nooo. I don't like pumpkin anything.
key lime pie: Nope.
peach pie: Nope.
strawberry swirl cheesecake: Now this is a big yes. Love it.
cream puffs: Meh, I don't think they're that great.
custard-filled donuts with chocolate frosting: I don't like filled donuts.
chocolate chip cookies: I enjoy a good chocolate chip cookie now and then, sure.
peanut butter cookies: I like them.
gingerbread cookies: Nooo.
chocolate fudge: Yum. I love fudge, but if we're talking cookies Keebler has Fudge Sticks, which are fudge covered vanilla wafer cookies and they're so addicting.
chocolate chip cookie dough ice cream: Yum yum.
vanilla ice cream: I do enjoy just a classic vanilla shake or ice cream as well.
rainbow sherbet: I like it in this punch my mom makes, but I don't eat it by itself.
strawberry cream pie: No. I thought we were done with the pies.
strawberry shortcake: Nah.
chocolate-covered strawberries: White chocolate covered strawberries, please.
apple crisp: Nah.
pudding: Not a big pudding person, but banana pudding is quite good and something I'll have now and then.
Last Section: Some more that I thought of!
yams: No.
corn on the cob: It's easier and preferable to eat off the cob.
apple cinnamon oatmeal: Sure. I prefer brown sugar and cinnamon, though.
hard-boiled eggs on salads: Yes, that's a must.
dried cranberries on salads (aka craisins): Ew, no.
coleslaw: No.
pita and hummus: Hummus is gross.
ham and pineapple pizza: Nooo.
peanut butter and jelly sandwich: I like them, but I rarely have one. I actually did have an Uncrustable this morning, though.
finger jello: Finger jello? Not sure what that is, but I'm not a fan of jello, so I'm gonna say no.
avocado toast: With a sunny-side up egg, yes please.
Special K with Berries (it's a cereal): No.
snickerdoodles: They're good.
crab dip: Nooo.
teriyaki chicken sandwich: I like teriyaki chicken, so I'd probably like it.
kale: Never had it, have no desire to try it.
spinach: Love it.
pumpkin bread: Blech, no.
zucchini bread: Ew, nooo.
whipped cream Yesss.
blueberry scones: Sure.
cranberry scones: Nooo. I don't like cranberry anything.
carrots and dip: Raw carrots and ranch are good.
watermelon: Refreshing treat. Haven't had it in quite awhile, though.
clementines: No.
fish and chips: Nooo.
lobster dip: I do not like seafood.
pasta with shrimp: ^^^
Arby's curly fries: A lot of people obsess over 'em, but I personally wasn't impressed.
buffalo Mac and cheese: I can't eat spicy food anymore, but back when I could yes please. Mac and cheese with chili oil or Sriracha was bomb, too.
chicken wings: Boneless, yessss. One of my fave foods.
chicken nuggets: Yum.
mangoes: I used to like chili covered mangoes back in the day.
ham and cheeese omelette: No on the ham.
enchiladas: They're good.
clams: Nooo.
caramel: Yummy. Omg, now I want a caramel frappe.
peanut sauce: Never had it.
peanuts: Sure.
apple butter: Never had
soy sauce: Yeah, I like to dip my Chinese food in it.
trail mix: Sure.
bagels: Bagels with strawberry cream cheese is the best.
English muffins: With egg and cheese.
croissants: Mmmm, fresh, buttery, flaky croissant.
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low-carb-avenue · 3 months
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Healthy Life Keto Bread: The Best Way to Live a Ketogenic Lifestyle
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Why Choose a Ketogenic Diet for a Healthy Life?
A ketogenic diet, commonly referred to as “keto,” is high in fat and low in carbs. The goal is to put your body into a metabolic state called ketosis, where you burn fat for energy instead of carbs. There are many compelling health reasons to follow a keto lifestyle:
Weight Loss
By cutting out carbs and sugar, which cause blood sugar spikes and crashes that lead to overeating, it becomes easier to lose weight and keep it off keto. Multiple studies have shown that ketogenic diets can help you lose more body fat than low-fat diets.
Improved Blood Sugar Control
For those with diabetes or prediabetes, keto can be remarkably effective at controlling blood sugar levels and reducing medication needs. Studies have found that ketogenic diets result in lower A1C levels.
Reduced Risk of Heart Disease
Keto diets can positively impact all major risk factors for heart disease, including lowering triglycerides, raising HDL cholesterol levels, and reducing blood pressure. This makes keto cardioprotective.
Enhanced Mental Clarity
When your brain switches to burning ketones instead of glucose, many report experiencing more stable energy levels, improved mood, and enhanced cognitive function. Keto may even help relieve symptoms of neurological disorders.
While giving up bread and pasta can seem daunting initially, keto bread recipes let you enjoy bread supporting your healthy lifestyle goals. Let’s explore some easy and delicious options for healthy life keto bread.
Simple and Satisfying Healthy Life Keto Bread Recipes for Every Meal
Now that we understand the benefits of following a keto way of eating, here are some tried and true recipes for creating healthy life keto bread to enjoy with meals:
Fluffy Keto Sandwich Bread
This classic keto bread recipe results in soft, fluffy slices perfect for sandwiches, toast, or snacks. It uses almond and coconut flour along with eggs to achieve a bread-like texture without the carbs.
Protein Power Bread
If you want extra protein in your keto bread, try this recipe. The addition of protein powder keeps you feeling fuller for longer. It bakes up moist and tender inside with a lightly crusted exterior.
Easy Olive Oil Bread Sticks
For a keto-friendly twist on breadsticks, roll out olive oil dough and bake until crispy on the outside but still soft within. Dip them in marinara or other low-carb sauces for a satisfying appetizer.
Garlic Herb Focaccia
Craving pizza or bruschetta? This soft and savory focaccia hits the spot. Top it with melted cheese, sliced tomatoes, or your favorite keto-friendly toppings for an easy meal.
Cinnamon Raisin Bread
Sweeter flavors like raisins and cinnamon come together in this moist quick bread that’s perfect for toast in the morning or snacking throughout the day.
With options ranging from sandwich loaves to rolls and more, you’ll never feel deprived eating keto again thanks to healthy life keto bread recipes. Let’s explore ways to work bread into your dietary routine.
0 notes
godnectar · 4 months
Note
It's breadsticks/triangles with toppings which I find understandable because the pizza place I work for doesn't have breadsticks (small family business) the closest would be our cheese toast/ garlic cheese toast which is garlic bread.
no breadsticks– 😧😧😭😭
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coffe8d · 6 months
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Hey! If you're bored, this might help!
HIII!
#4
This one might take more time and patience than the others but! It's worth it!!
Make a big dinner!
For this there is 3 meals..
Starter.
Main dish.
Dessert.
Starter
For the starter I will give you a few examples...
Onion rings
French fries
Bread with seasoned oil
Toasted bread
Breadsticks
Garlic bread
For this one I did the onion rings, I don't have pictures couse as soon as I put them in the tabble they disappeared...but I can give you the recepie!
Normally you should use soda for them, but I didn't, and they turned out great.
1 egg.
A cup of flour.
Half a cup of water.
Condiments to taste.
Salt.
1 onion.
Another cup of flour.
This is for four people, depending on how many there are you can double the recipe.
First you make a superficial cut in the onion, taking out 1 layer of skin, then cutting them vertically, getting rings!
Then mix one cup of flour, the egg, condiments and salt.
Put the rings in the dough, and then put them in the other cup of flour, fry them in hot oil and there you go, onion rings!!
Main dish
For the main dish there is a few big categories.
Pastas
Meats
Fishes
Soups
Rices
For this one I made spinach gnocchis
For this you would use
Half a kilo of potato
A package of spinach
One egg
Two cups of flour
Seasoning
Boil the potatoes and the spinach, when it's ready, make the potatoes a pure and mix the spinach in a blender , then combine it with the rest of the ingredients.
when you finally have a pretty dough, you make large strings and cut them with a for into little squares, when you do this with all the dough, you roll the squares down the fork, and then you have it, gnocchis!!
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you then boil them in salted water!..
You can also make homemade bread!!
for this, i actually didn't measure anything, i make bake goods so often that i just know by sight, but i can assure you that you can find pretty good recepies online.
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Dessert
For the dessert you have a lot of options!! my favorites are mouse, ice cream, or cheesecake, but i will give you a few more options..
flan
apple pie with a spoon of vainila ice cream
lemon pie
meringue with lemon or pear
ricotta cake
brownies
blueberry tarts
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torislander · 1 year
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these are like my favorite foods ever over all
mozz string cheese
heath bars
reese's
baskin robins peanut butter n chocolate ice cream
2% milk
wing stop ranch
deviled eggs
cheddar sun chips
garden salsa sun chips
whataburger dr. pepper shake
shrimp & cocktail sauce
hoffmans cheddar cheese
pizza hot pockets
ham and cheddar hot pockets
egg salad sandwich
knorr cheddar broccoli pasta
nutty buddy bars
papa johns garlic parm breadsticks
butterfingers
dove milk chocolate
brownies
stuffed crust bbq chicken pizza
raisin bran
lucky charms
sanders milk chocolate sea salt caramels
artesano bakery bread
cottage cheese
elote
prosciutto
chocolate cheesecake
potstickers & egg rolls
fettuccine alfredo
summer sausage
chicken parmesan
bagel bites
gold fish
tetrazzini
a toasted thomas' plain bagel with plain cream cheese, lettuce, and walmart deli thinly sliced sara lee honey turkey
canes chicken
lasagna
cream cheese frosting
bob evans macaroni and cheese
literally any totinos party pizza
wingstop bbq chicken tenders
wingstop mild chicken sandwich
rotel dip
strawberry mochi
lifeway kerif blueberry probiotic milk
french onion dip
cheddar rice cakes
stouffers veggie lasagna
beef jerky
moser roth toffee chocolate
sunny d
specially selected lobster mac
sundae shoppe moose tracks ice cream
calamari
mozzarella sticks
fuzzys beef nachos
longhorn steakhouse spicy chicken bites
horchata
bedlam bbq jeffs favorite
pho obvi
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binsofchaos · 1 year
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FONDUE
Ultimately, it’s about landing on a blend, taking singular cheeses of disparate origin and fusing them together into something greater than the sum of their respective parts. Fans of espresso, or Champagne, can think of this as somewhat similar to the process of assemblage—the blending of coffee or wine before pulling shots or moving on to second fermentation, respectively. Fondue needn’t be thought of exclusively as a large-format party dish—it makes a happy pandemic meal for two.  
Here’s a very basic ratio and recipe that I personally enjoyed, with notes along the way.
Wine (half cup): I live in Oregon, and I used a bottle of Eyrie Vineyards Chasselas Doré, a grape commonly found in the Jura and alpine regions of France. You could use a zippy Valle d’Aosta Petite Arvine or an Alto Adige Gewürztraminer (this region of Italy is so alpine that they actually speak German). Something with elevation and acidity is ideal.
Cheese (2 cups): Make a coarsely shredded cheese blend. It can be as simple as a basic, entry-level Gruyère and Emmentaler, or as complex as raw milk heirloom herd alpine cheese from a single mountain valley near Zermatt. My perfect blend included one cup of Emmentaler, a half cup of Fontina, and another half cup of Beaufort d’Été. Talk to your favorite cheesemonger for a suggestion. They will have one!
Flour (1 tablespoon): Flour is essential as a thickening agent. Many recipes call for cornstarch, which, to me, feels rather off—something about coating fine raw milk cheese in a processed thickening agent like cornstarch doesn’t jibe. Use the more traditional flour instead.
Freshly squeezed lemon juice, shallot, garlic, salt, pepper, and a splash of brandy, sherry, or liqueur (kirsch, Chambord, Luxardo—something sweet).  
Method:
First, heat the wine, adding to it a whole clove of garlic and some roughly minced shallot. Heat it until it begins to burble, but do not boil it. Add the lemon juice at the very end, and stir. Strain the infused wine into a sturdy saucepan, and set the stove temperature to a gentle low-medium.
Shred the cheeses. Place inside a reusable bag and add the flour. Shake to thoroughly coat.
Gently add the cheese, bit by bit, to the infused wine on the burner, stirring as you go with a whisk. Add a little, stir a little, and add a little more. As the process moves along, things will begin to look—and smell—distinctly fondue-y. By the end, you should have a nice, viscous pot of melted cheese that clings to the tendrils of your fork.
Finally, add a splash (1–2 tablespoons) of your preferred spirit. Kirsch is traditional, but a fondue pot finished with sherry makes a most welcome dip for chorizo and potatoes.
Transfer to your preferred fondue vessel, be it vintage mid-century ceramic heated with a tea candle or modern Cuisinart überpot. Maintain a low but steady heat on the implement to keep things fondue-like in texture.
Serve with (being honest here) anything and everything—the Swiss are extremely doctrinaire about what can or cannot be dipped in fondue, but this is your house, and thus, your rules. Try starting with bacon-wrapped cherry tomatoes, Cosmic Crisp apple skewers, Korean pears, multiple forms of bread (challah, baguette, rye toast, lard bread), Italian grissini breadsticks, dried Spanish chorizo, dates, grapes, Eccles cake, baby carrots, pretzels, gherkins, and—most especially—boiled and salted fingerling potatoes (if that’s impossible, sub potato chips).
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tennisviolin22 · 2 years
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Catering Services & Particular Occasions At Gargiulo's Restaurant
外燴 ’s a wonderful catering idea for a birthday celebration or model it to your corporate colours. This cheap catering thought receives constructive evaluations each time. You'd simply want chuck roast, chopped onions, Worcestershire sauce, pressed garlic cloves and beef bouillon cubes. Prep ahead for the next one and verify our catering menu. It is price spicing up the display and making a theme to go alongside with the catered food at your occasion. Create a themed menu or adorn the desk a certain method to add some character to the meals space. Messina’s Catering and Eventshave been not only following, however setting developments on their catering menus for decades. Let them assist you to create a menu that may take your subsequent event from odd to extraordinary in a safe and memorable way. Interurban prides itself on being a premier event caterer for these occasions. To make the party memorable in your guests, strive matching up their generation with a singular catering theme. 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When few duties in a company are required to be conducted repetitively, it is a good idea to generate a set of Standard Operating Procedures . Otherwise, wine is the standard libation for dinner parties. Think of your tablescape as more than simply serving accoutrements for food and drinks — it's, in reality, the surroundings for the theater of dinner that you are crafting. Your desk linens, plates, silverware, glasses and decorations are visual clues to your friends. Traditional styles create a refined atmosphere; a colorful mix will create a extra lighthearted one. Your guests will most probably convey something, so advocate bringing what would really be useful.
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mayoiayasep · 3 years
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i want to shove warm bread in my mouth
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jojoseufert · 2 years
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Air Fryer Garlic Bread Recipe | Garlic Bread
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