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#garlic butter salmon
fatmunchh · 1 year
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daily-deliciousness · 12 days
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Lemon butter salmon pasta
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eat-love-eat · 5 months
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Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives
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fattributes · 7 months
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Baked Salmon in Parchment Paper
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antikristrecipes · 2 years
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Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
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bubblegum-snowdrop · 3 months
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girl wtf you bake your own bread???? that sounds so hard
It's actually not hard! It takes a bit of arm strength and patience, that's all. Besides- it's lovely to make something and wear a cute apron. Mine has cat patterns on it :D
Baking in general is great. Cookies, cinnamon buns [actually made those yesterday too], cake, muffins, pretzels... and that's not even getting into cooking. I recently made my parents a breakfast and I had so much fun!!!! It was eggs [they were over-easy, I think is the term. It was my first time making eggs and I was so proud!], hashbrowns and bacon. Mom and dad loved them!!!!
But yeah- cooking and baking is so rewarding to me, and very calming too. I could spend all day in a kitchen just cooking all sorts of dishes, listening to music and seeing people enjoy it afterwards. I couldn't be a chef or baker though;;; I like going at my own pace far too much for that. BUT ANYWAY!!!! Please give cooking/baking a try, it's wonderful and rewarding. And you only get better with time!
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angelkin-food-cake · 1 year
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Pan Crisped Salmon with Dijon Cream and Garlic Butter Breadcrumbs
1 pound salmon filet
¼ tsp. salt
¼ tsp. pepper
2 tsp. olive oil
½ cup panko bread crumbs
1½ Tbsp. unsalted butter
3 garlic cloves, minced or pressed
1 small shallot, diced
2 Tbsp. freshly chopped sage
¼ cup dry white wine
¾ cup low-fat evaporated milk
1½ Tbsp. dijon mustard
Prepare breadcrumbs first by heat a small saucepan over medium-low heat and adding 1 tablespoon of butter. Add in 2 minced garlic cloves and cook for 30 seconds until fragrant, then stir in bread crumbs well, tossing for a minute or two until the mixture is combined and slightly golden. Set aside.
Heat a large skillet over medium-high heat and add olive oil. Season salmon with salt and pepper, then place in the skillet (skin side up, if the salmon has skin) and cook until opaque in the center and golden on each side, about 5-6 minutes for salmon that is 1-inch thick. If you use salmon with skin, simply cook it skin side up the entire time. Remove salmon and set aside, then add remaining 1/2 tablespoon of butter, shallot, garlic, and sage. Stir well to coat then cook for 1-2 minutes until sizzling, then add in white. Cook for 2-3 minutes, allowing it to bubble and slightly reduce, then whisk in milk and mustard. Continue to whisk and cook while milk bubbles on the sides and thickens, stirring for a minute or two. Taste and season additionally or whisk in a bit more dijon if desired.
Serve salmon immediately, drizzled with dijon cream and then top with breadcrumbs. Serve with rice, potatoes, vegetables or salad!
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askwhatsforlunch · 9 months
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Salmon, Courgette and Pea Risotto
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The ceaseless rain and grey skies which has consistently been the weather this past weeks made me crave hearty, comforting, and even yes, warming meals. And this Salmon, Courgette and Pea Risotto is comforting, but also lighter as I was out of cream and thus used milk instead! A tasty, heartwarming dinner for your rainy Summer nights! Happy Friday!
Ingredients (serves 3 to 4):
1 tablespoon unsalted butter
1 tablespoon olive oil
1 large shallot
1/2 teaspoon dried dill
1 small courgette, rinsed
1 garlic clove, minced
1 3/4 cup arborio rice
1/3 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
1/2 teaspoon coarse sea salt
1 teaspoon freshly cracked black pepper
2 cups Octopus Broth, warmed
2 cups semi-skimmed milk
1 cup frozen green peas
Parmesan
200 grams/7 ounces fresh salmon fillet
In a large pot or saucepan over a medium-high flame, melt butter with olive oil.
Peel and finely chop shallot. Add chopped onion to the pot when the butter is foaming. Cook, a couple of minutes.
Stir in dried dill. Cook, 1 minute.
Halve and dice courgette.
Add diced courgette to the pot, and cook, about 3 of minutes, until browning. Stir in minced garlic, and cook, 1 minute more. Then, stir in arborio rice and coat well in fat and herbs until translucent. Deglaze with Chardonnay. Season with coarse sea salt and black pepper.
Cook, stirring often, and gradually adding warmed Octopus Broth, and then milk, until rice is cooked and most of the liquid is absorbed, about 25 minutes. Stir in frozen green peas. 
Grate in about 1/2 cup Parmesan, stirring until melted, and coating the rice beautifully.
Remove the skin from the salmon fillet, and cut into chunks. Add salmon chunks with the last of the milk. Cook, stirring often, about 5 minutes more, until salmon is cooked.
Serve Salmon, Courgette and Pea Risotto hot, with a glass of chilled Chardonnay.
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glitteratti · 1 year
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sometimes. the reward of a tasty dinner. offsets the cost of everything smells like salmon :)
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beastofwant · 1 year
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I want to make SOME sort of tasty simple salmon and pasta dish with parmigiano reggiano and lemon but I cannot for the life of me remember any recipe
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tshelburn · 2 years
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TGIF! Tonight’s meal is a wagyu zabuton from @eatschuchmannmeat seasoned with only salt and pepper cooked in a @lodgecastiron skillet with garlic, butter and rosemary. The steak was served with bacon wrapped asparagus, cheese stuffed mushrooms and mashed potatoes. I cooked some salmon for the ladies in the house. Good eats! My final plate didn’t look great so it didn’t make the cut. #zabuton #denversteak #wagyu #wagyubeef #eatschuchmannmeat #snakeriverfarms #steak #meater #meatermade #meaterplus #meaterblock #stuffedmushrooms #baconwrappedasparagus #butter #garlic #rosemary #salmon #meatchurch #mashedpotatoes #fogocharcoal #teamfogo #kamadojoe #bigjoe3 #firesquad #wusthof #lodgecastiron (at Springfield, Missouri) https://www.instagram.com/p/Cc9UQlJOkQj/?igshid=NGJjMDIxMWI=
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Pan seared salmon
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oqal · 2 years
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since it was requested
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dumbass-bisexual · 2 years
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Y’all I’m a good fucking cook
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kinokochouchou · 2 years
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pictures to make italian weep
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bakerruth · 1 month
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BBQ Recipe - Grilled Salmon with Garlic Butter
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Grilled Salmon with Garlic Butter. This grilled salmon with garlic butter recipe is a quick and easy way to enjoy a tasty and healthy meal. The salmon is seasoned with salt and pepper and grilled to perfection before being topped with a flavorful garlic butter.
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