Tumgik
#gelatine
toptophat · 6 months
Text
I literally just remembered this one!
Tumblr media Tumblr media Tumblr media
24 notes · View notes
gameraboy2 · 10 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
The Knox Gelatine Cookbook, 1977
33 notes · View notes
misforgotten2 · 1 year
Photo
Tumblr media
Hey! Enough with the gelatinousity shaming already. They all brands have their strengths.
Home Arts - Needlecraft  April  1937
29 notes · View notes
rumberascandelas · 2 months
Text
Dessert tray
2 notes · View notes
cerealkiller740 · 2 years
Text
Tumblr media
1961 Miracle Whip ad with lime Jello recipe
79 notes · View notes
fromthescrapbook · 9 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
Cookie Based Desserts.
Original sweet recipes created by The American Home magazine in the 50s (except for the angel snow squares).
What do they all have in common? Cookies or crackers (apparently publicised on this page 82, which I don't have with me as far as I know).
4 notes · View notes
leaves-and-spines · 8 months
Text
Tumblr media
1914 Knox Sparkling Gelatine Advertisement
2 notes · View notes
olives-kitchen · 2 years
Text
McCall’s Great American Recipe Card Collection (1973)
Our Rich Heritage, 11a: Lemon Snow Pudding
Tumblr media Tumblr media
Ingredients
1 envelope unflavored gelatine
3/4 cup sugar
Dash salt
3/4 cup boiling water
1 teaspoon grated lemon peel
1/4 cup lemon juice
3 egg whites
Custard sauce (card 16a) or whipped cream
1)In large bowl, sprinkle gelatine over 1/2 cup cold water to soften. Add 1/2 cup sugar, salt, and boiling water. Stir to dissolve gelatine.
2)Add lemon peel and juice, mixing well.
3)Refrigerate until consistency of unbeaten egg whites - about 1 hour.
4)Beat egg whites until foamy. Gradually add remaining sugar, beating well after each addition. Continue beating until soft peaks form when beater is raised.
5)Beat gelatine mixture until foamy. With rubber scrapper, using under-and-over motion, gently fold beaten egg whites into gelatine mixture until well combined.
6)Turn mixture into 1-quart mold;refrigerate until firm - several hours or overnight. Meanwhile, make Custard Sauce (card 16a) if desired.
7)To unmold: Run small spatula around edge of mold. Invert into serving platter; shake gently to release. If necessary, place a hot, damp dishcloth over the mold; shake again to release. Deserve with Custard Sauce or whipped cream.
Makes 6 servings.
17 notes · View notes
queenketouk · 9 months
Text
ZERO-CARB CARNIVORE | LIME CURD
Tumblr media
Zero-Carb Carnivore | Lime Curd in just 10 minutes.There are only 0.4g of carbs in the whole batch, which means NO CARBS in a serving. Whether you're doing Keto, Carnivore, or Ketovore, this curd may just be what you need to appease your sweet tooth. Read the full article
2 notes · View notes
k00279452 · 1 year
Text
Molds - success and failures
Tumblr media
Unexpectedly agar Agar set the best , it could’ve been because it’s a mix of agar agar flakes , vege-gel and carrageen seaweed. I love how it turned out . It very firm in texture , so thé orbe form isn’t fragile .
Tumblr media Tumblr media Tumblr media
The gelatine didn’t set well , it has a transluceny which I am looking for but unfortunately it didn’t keep the shape of the mold .
The jelly came out well , taste good too , not sure about the colour yet , could be used to represent the blood in the body ? Maybe like jelly would work better , give it a toxic cartoon look for hyperbole for the plastic pollution theme .i like the giggle effect of the strawberry jelly, the seaweed jelly didn’t have that quality.
Tumblr media
I made this video to show how the gel material is just a disposable product , easily destroyed. Like how plastics are slowly destroying the environment .
I plan to create ‘organs’ from SUP’s I’ve collected , and suspend them inside the jelly using my clay figure as the mold .
7 notes · View notes
julialundgren · 1 year
Photo
Tumblr media
I’m not ready for snow, Mariah Carey and holiday stress just yet, so let’s keep up with spooky stuff for a little longer! So.. for context, when I was a kid and found out that gelatin/gelatine used in cakes, jello and candy was made from cooking animal bones and skin, this is sorta what I (as a completely normal kid) imagined. Thought it could be a fun thing to paint! 
10 notes · View notes
arctic-hands · 2 years
Text
I will say this: humanity may have gone wrong with gelatin in the past (horrendously, horrendously wrong), but I'm glad we have gelatin desserts
13 notes · View notes
modern-alebrije · 2 years
Text
why do i keep trying to spell "gelatin" with an e
4 notes · View notes
misforgotten2 · 2 years
Photo
Tumblr media
Mmm - You can really taste the collageny goodness.
Mrs. Knox TOP 20  recipe pamphlet   1942
36 notes · View notes
tiktokscreenshots · 2 years
Text
Tumblr media
6 notes · View notes
bramblepatch · 1 month
Text
It's very funny to me that the stereotypical gelatinous cube is bright fucking green when the monster itself is almost perfectly transparent. Like its gimmick is that it's a monster that imitates an empty 10x10 hallway. How many people have fallen victim to gelatinous cubes because they "know" that the ooze is bright green and so don't bother to check the suspiciously clean corridor in front of them.
31K notes · View notes