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#glazed ham
daily-deliciousness · 4 months
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Bourbon glazed ham
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chaptertwo-thepacnw · 4 months
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thanksgiving 2023
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askwhatsforlunch · 1 year
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Manuka Honey Glazed Ham
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Our Sunday Lunch today takes inspiration from my recent journey across Aotearoa New Zealand. The pièce de résistance, this beautiful Manuka Honey Glazed Ham, was one of the meats I ate when we lunched at Te Puia in Rotorua. It was most excellent, and I vowed to recreate the recipe at home. I also loved the Hāngī lamb and chicken, but digging an umu (earth oven) in the garden is little more complicated, especially on a rainy day! Happy Sunday, mates!
Ingredients (serves 4 to 6):
1 onion
2 small carrots
1.4-kilo/-pound ham on the bone (uncooked, and preferably not smoked)
1/2 tablespoon juniper berries
1/2 tablespoon whole black peppercorns
1/2 tablespoon coarse sea salt
1 litre/4 cups water
1 large garlic clove, minced
1/2 teaspoon dried rosemary
2 heaped tablespoons good Manuka Honey
Peel onion, and cut it into quarters. Peel carrots, and cut them into thick chunks.
Add onion and carrots into a large Dutch oven and place the ham onto them. Sprinkle liberally with juniper berries, whole peppercorns and coarse sea salt. Cover with water (the ham doesn’t need to be completely submerged as it will cook in the steam). 
Place Dutch oven on the stove, over a high flame, and bring to the boil. Then, cover with the lid, reduce heat to low, and simmer, one hour.
In a small bowl, combine minced garlic, dried rosemary and Manuka Honey. Give a good stir until well-blended.
Preheat oven to 200°C/395°F.
Once the ham is cooked, lift it out of the Dutch oven, and onto a roasting or baking dish. 
Carefully remove the skin from the ham, so you are left with a thin layer of fat. Using a sharp knife, score the fat in a criss-cross manner.
Generously spread Manuka Honey mixture onto the ham. Place baking dish into the hot oven, and roast, at 200°C/395°F, for 20 to 25 minutes, until golden brown on top, occasionally basting it with its fat and the Manuka Honey glaze.
Serve hot, with its roasting juices and Manuka Honey and Thyme Roasted Kūmara. A Waiheke Island Pinot Noir, or a French Beaujolais Nouveau would pair nicely with it!
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Pōhutu Geyser in Rotorua, Bay of Plenty, New Zealand (14th October, 2022)
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crylea · 2 months
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Main Dishes - Instant Pot Honey-Sriracha Glazed Ham
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Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot does the rest.
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askheartlift · 5 months
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Recipe for Honey Bourbon Horseradish Glazed Ham A honey bourbon glaze with horseradish mustard is a sweet and spicy addition to smoked ham for Thanksgiving or Christmas dinner.
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Honey Bourbon Horseradish Glazed Ham A honey bourbon glaze with horseradish mustard is a sweet and spicy addition to smoked ham for Thanksgiving or Christmas dinner. 1/4 cup honey, 2/3 cup bourbon, 1 tablespoon liquid hickory smoke flavoring, 1 smoked ham or more to taste, 2/3 cup dark brown sugar, 1 bottle horseradish mustard divided, 1 tablespoon whole cloves or to taste
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milolikessnails · 6 months
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Glazed Ham with Peach-Ginger Sauce A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes.
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flowerhag · 7 months
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Recipe for Glazed Ham with Peach-Ginger Sauce A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. 2 tablespoons apple cider vinegar, 2 teaspoons minced fresh ginger root, 1 cup peach nectar, 1/2 cup packed brown sugar, 2 teaspoons whole cloves, 1 hot cherry pepper seeded and minced, 1/4 cup packed brown sugar, 1 fully-cooked bone-in ham, 1 cup peach preserves, 2 tablespoons brown mustard, 1 cinnamon stick, 5 cups frozen peach slices, 1/4 teaspoon ground cinnamon
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rememberdiana · 7 months
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Instant Pot Honey-Sriracha Glazed Ham Add some heat to your honey-glazed ham to change things up. You only need a few minutes of your time, and then your Instant Pot® will take care of the rest. 1/4 cup water, 1/2 cup honey, 2 tablespoons sriracha sauce, 3 pounds boneless spiral cut whole ham
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romerotalan · 8 months
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Pork - Glazed Ham A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
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daily-deliciousness · 21 days
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Easter ham
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stimtickle · 1 year
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Dreaming of Porridge & Glazed Ham
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atlastv · 1 year
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"Smoked Ham with Brown Sugar Glaze using Kingsford Pellets"
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Glazed Ham
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