Here are my first 5 breads using my new 100% whole wheat sourdough starter. As you can see, they’ve been improving with each bake! My first two were almost inedible - mistake being that I made them using 100% whole wheat flour and my starter probably was still weak.
I’ve had many other challenges that I’ll share about later. I’ll also be sharing the recipe I’ve been using to make my last 2 breads - it’s a combination of atleast 5 recipes and I’m still making adjustments to it.
For now, I’m really excited for this sourdough baking journey!