#gluten fre

[fullcravings]

Gluten Free M&M Brownies

#gluten fre #m&ms #chocolate #brownies #bars #gluten free flour #kids #baking #color #recipe #tapioca free #theglutenfreeaustrian

[thessalian]

Thess vs Knowing Your Employees

I'm not doing very well, and I think everybody knows it. Like, not people who read my Tumblr or people I talk to on Discord or anything like that. I mean everybody.

Update on the overtime thing - apparently today was a fairly slow day in terms of reporting, so when I called at 3:30 as I was asked to, there were only about 130 dictations in the queue.

(Note: that sounds like a lot, and it is, but it was 450 on Tuesday.)

Things were chill enough at the office that Scruffman actually forgot he asked me to ring him to check in about the workload. I think that might have something to do with having emailed him a little earlier in the day about a significant issue with someone's dictation.

(Further note: our doctors use wireless headset microphones to dictate - Bluetooth, I think. Anyway, sometimes they end up sitting too far from their computers for a decent connection, and when that connection dies, the transcription software defaults to using whatever microphone is handy - which in our machines means one built into the webcam. And of course, if they're sitting so far away that the wireless connection won't work, they're not going to be very audible over lab noise either. Bad enough when it's a regular dictation, but there were two urgent cases I had to send back because they were inaudible and you don't make guesses about someone's urgent liver biopsy. I swear, half the doctors don't have the foggiest clue how to use the equipment and it shows.)

Anyway, point is, I actually had voice chat with the man. I can generally sound pretty professional under even the worst circumstances, but that's only to people who haven't dealt with me regularly. Scruffman has heard my "I am in serious pain and sucking it up" voice a lot. And to his credit, I'm pretty sure he noticed me using it. Because when I asked if I was going to be needed for overtime with our typing queue as it was, he said, "It's actually been really quiet, so we should be okay! I mean ... some of them do go crazy in the late afternoon ... and sometimes they come in on Saturday ... but no; no, you're fine on your regular hours; we'll be okay".

In those elliptical pauses, I could hear the "Oh [Thess] does not sound well. Even if we're not fine, I can push [Temp] and [Goblin] a little harder on Monday, or we can work it out after [Thess] has had an actual break." I mean, I'm sure he does actually care, but there's also an awful lot of "Working [Thess] this hard is going to result in more sick leave and we really can't afford that right now, particularly not from the best worker the department has right now", and more than a little "[Thess] got reduced hours because of a disability and if [Thess] has to go on long-term sick again, Occupational Health is going to eat my head". So not purely altruistic motives, but at least he noticed.

That said, I'm still not doing well. While I did not have overtime, I did still have to go out to pick up some painkillers and a couple of bits and pieces. A bad idea during rush hour, but needed to get to things before they shut. Painkillers aside, I forgot to order carrots and I like carrots in my Japanese curry, which is very much on the menu this month. Carrot, potato, onion, and butternut squash. Might fill it out with some sweet potato too this time.

I did treat myself a little, though. Slightly longer travel time hurt, but it meant going to the big Tesco that does the gluten-free onion rings. And sirloin steak was on sale. So guess what I had for dinner? (Well, with potato salad and some veggie crudites with ranch dip; veggies are good.) It was a much-deserved treat, and thankfully didn't require a lot of effort.

I'd love to say I'm going to just relax tomorrow, and I sort of will, but if I have to go to the pharmacy for my prescription meds if I wake up early enough, and either way I should go to the big Sainsbury's to stock up on gluten-free pasta. It's a pain in the arse; Tesco has a great range of gluten-free products but their gluten-free pasta is bullshit, while Sainsbury's doesn't have quite the same selection but does the only really edible own-brand gluten-free pasta I've found so far. I hate having to go to like three different shops to get a full gluten-free shop stock-up.

Anyway, also there might be baking. I'm going to have to order more gluten-free flour already. But then again, two cakes, one loaf of gingerbread, and a batch of chocolate chip cookies and I'm still not through the entire bucket. So that's something.

To summarise: I am not doing well, I'm still using Saturday for as much recovery as possible (sad as missing a Saturday session makes me, I would not run well in this state), and I want cookies.

#Thess has a day job #Thess cooks

[mitchamsocialuser]

How to Create a Gluten Free Pizza Dough Recipe

There are several methods to create a gluten free pizza dough recipe. Some of these include the use of a multi-purpose flour blend and the addition of Baking powder or Flaxseed meal. If you’re looking to create a gluten free pizza dough recipe, read on for more information. You may be surprised by the results! Once you’ve found the right recipe for your family, you’ll be enjoying gluten free pizza dough in no time!

Methods for making gluten free pizza dough

You can make your own pizza dough using a variety of ingredients, including gluten-free flour, almond flour, psyllium husk powder, and baking powder. Add warm water and olive oil to the flour mixture, and stir to combine. The dough will be soft and pliable, like Play-Doh. Cover the bowl with plastic wrap and allow it to rest for about an hour. Once the dough has rested, it’s ready to be shaped into pizzas.

Unlike traditional dough, gluten-free pizza dough needs a high hydration rate to be chewy and foldable. You can also skip the rising process altogether by using a gluten-free flour blend. To make this dough, follow the instructions carefully. You must first preheat your oven to 400 degrees and then add cheese. The baking time depends on the thickness of the crust and the cheese you choose. Here’s a simple recipe:

Ingredients to use in a multi-purpose flour blend

The best multi-purpose flour blend for pizza dough is made with rice flour, which offers a neutral base and a mild nutty flavor. Both white and brown rice flour contain proteins that mimic the properties of gluten. Potato and tapioca starches also contribute to the dough’s texture and taste. Finally, dry milk powder adds depth and richness to the dough.

Gluten content and texture are closely related to each other. High levels of gluten mean that your pizza crust will be stretchier and chewier than the other options. However, if you’re looking for the best pizza dough texture, use gluten-free flour. It’s an excellent gluten-free option and takes less than 15 minutes to prepare. The recipe yields a nine or 12-inch pizza.

Baking powder

The use of Baking Powder in pizza dough recipes is generally discouraged, as it is often found in overly-salty recipes. But baking soda is a better substitute. It can replace baking powder but requires half the salt and is just as effective. Here are some tips for using baking soda in pizza dough recipes. Just remember not to use double-acting Baking Powder! Also, keep in mind that baking powder can be difficult to use for this recipe.

In order to make an easy-to-work dough, combine 1 cup of flour with 1 tablespoon of baking soda. Combine the two ingredients and mix well. Pour the water slowly and mix well until the dough forms into a ball. Knead the dough for two to three minutes, until it has reached the correct consistency. The dough should be soft, cohesive, and slightly sticky. Once it has risen, add the toppings.

Flaxseed meal

When trying to make gluten-free pizza at home, you may be wondering how to create the perfect crust. This recipe is similar to the one used to make flax meal focaccia bread. Both recipes use flax meal as the main ingredient. Flax meal pizza crust is slightly softer than regular dough, and it pairs well with all types of toppings. This recipe can be adjusted to be a family-friendly option. Children can even assist with the mixing of the dough and toppings.

Unlike traditional pizza dough recipes, flaxseed meal does not require proofing or rising. Instead, it rises by adding active dry yeast and baking powder. It can be substituted for almond flour. Try using a brand such as WellBees or Anthony’s, as other brands may turn your pizza purple. Its methodology is similar to that of traditional gluten-free pizza crusts. But when you’re making this version of pizza dough, be sure to get all of your ingredients room-temperature to ensure that it rises properly.

Water mix

A traditional pizza dough recipe may call for the use of eggs. However, you can make a gluten-free pizza dough recipe without the use of eggs using a vegan substitute such as Daiya brand dairy-free milk. For the flavor, you can use good quality extra virgin olive oil. If you don’t have extra virgin olive oil, you can substitute it with a neutral oil such as coconut oil or vegetable oil.

When making a gluten-free pizza dough recipe, be sure to allow the dough to rest for 30 minutes before adding the toppings. Although it may not rise as well as a traditional dough, the dough doesn’t stretch or shrink like a traditional pizza dough does. The dough can be spread out using your hands, or pressed into a pan or a pizza stone. Water mix pizza dough recipe gluten free.

#gluten free pizza #pizza

[hockeymusicmore]

#recipes #cinnamon #banana #cheese #broccoli #brownies #nutella #some vegan #mint #ice cream

[bread-machine-gluten-free]

Gluten-Free Bread Machine Recipe

A simple gluten-free bread recipe that caters to health and taste can be a game-changer for those with dietary restrictions. Begin by selecting a blend of gluten-free flours, such as brown rice, almond, and tapioca, and mix with xanthan gum for structure. Add in wet ingredients including eggs, vinegar, and honey for sweetness. Set your bread machine to the gluten-free setting, pour in the mixture, and let the appliance work its magic. The result is a warm, fluffy loaf that doesn’t compromise on texture or flavor – perfect for everyone to enjoy.

#recipe #bread #gluten free

[2025smoret]

[liberty1776]

In terms of costs and munitions, Washington, not Israel, is the main combatant against Gaza.  On December 1 the Wall Street Journal reported that Washington has sent Israel 15,000 bombs and 57,000 artillery shells. Blinken the Hypocrite urged Netanyahu not to kill too many women and children with the arsenal provided courtesy of US taxpayers.  Tell us, Blinken, how many is too many?  How far can the genocide proceed before the US government opposes it? READYWISE - Gluten Fre... Buy New $121.99 (as of 03:31 UTC - Details) Now that we Americans are all implicated in genocide, how does it feel?   Are you a … Continue reading →

#Israel Palestine War US Palestine War

[cityexplorer1]

Thrills and Chills: A Haunted London Bus Tour Experience & Savoring Vegetarian Delights in the City

Part 1: Haunted London Bus Tour Experience

London, a city steeped in history and mystery, offers a myriad of intriguing experiences for its visitors. One such experience that combines spine-tingling stories with an exploration of the city's iconic landmarks is the Haunted London Bus Tour. As night falls and the city's streets grow eerier, the tour promises an unforgettable evening of chills and thrills.

The Journey Begins

The Haunted London bus tour experience embarks from a central location, with the iconic red double-decker bus providing an atmospheric setting for the adventure. As you settle into your seat, the journey through London's dark and twisted past begins. The tour is led by a knowledgeable guide, often dressed in period costume, who narrates chilling tales of murders, executions, and ghostly apparitions.

Spine-Chilling Stops

Throughout the tour, the bus stops at several key locations, each with its own haunted history. These stops include the Tower of London, the famous execution site of Anne Boleyn, and the eerily beautiful Highgate Cemetery. Visitors often report experiencing a shiver down their spine as they explore these haunted locales in the dead of night.

The Ghostly Encounters

The highlight of the tour is the spine-tingling stories of London's most famous ghosts. From the tragic Grey Lady of Hampton Court Palace to the malevolent spirit of the Screaming Spectre in the East End, the tales are sure to send a shiver down your spine. Some tour packages even offer a visit to one of London's haunted pubs for a drink – a brave endeavor, indeed!

Booking and Tips

The Haunted London Bus Tour is a popular activity, so booking in advance is advisable, especially during the Halloween season. Dress warmly, as the London nights can be chilly, and be prepared for a mix of history and horror. Whether you're a believer in the supernatural or a skeptic, this tour offers a unique perspective on London's darker side, making it an experience not to be missed.

Part 2: Vegetarian Restaurants in London Reviews

London is a city of diverse tastes and flavors, and its culinary scene is no exception. For vegetarians and vegans, the city offers a wide array of dining options, each providing a delightful gastronomic experience. Here, we've compiled reviews of some of the best Vegetarian restaurants in London reviews:

1. Mildreds

Mildreds is a beloved vegetarian and vegan restaurant with several locations in London. Known for its diverse menu, it offers dishes inspired by global cuisines, from Sri Lankan curry to Mexican burritos. The vibrant atmosphere and friendly staff make it a go-to spot for vegetarians seeking a delicious and inclusive dining experience.

2. The Gate

The Gate is a Michelin Bib Gourmand-awarded vegetarian restaurant with locations in Islington, Hammersmith, and Marylebone. It's celebrated for its creative fusion of flavors and innovative dishes. The restaurant offers an elegant yet relaxed dining experience with an extensive wine list, making it perfect for a special night out.

3. Tibits

Tibits, located in the heart of London's West End, is a Swiss-inspired vegetarian and vegan restaurant. It boasts a stunning vegetarian buffet, where you can fill your plate with a variety of fresh, colorful, and delicious dishes. The pay-by-weight system allows you to sample a little bit of everything.

4. The Full Nelson

If you're in the mood for some plant-based comfort food, The Full Nelson in Deptford is the place to be. This vegan eatery specializes in mouthwatering burgers, loaded fries, and indulgent shakes, making it a top pick for those craving a guilty pleasure without the guilt.

5. Ethos

Located in the heart of Oxford Circus, Ethos offers an upscale self-service vegetarian and vegan buffet experience. The restaurant is known for its beautifully presented, wholesome dishes. With a wide variety of options, including gluten-free and dairy-free choices, it's perfect for health-conscious diners.

Whether you're a seasoned vegetarian or simply looking to explore a meatless meal, London's vegetarian restaurant scene has something for everyone. These reviews are just a glimpse into the rich tapestry of vegetarian dining options you'll find in this bustling and diverse city.

[dairyqueencakesissue]

Decoding the Delicious Mystery: Are Dairy Queen Cakes Gluten-Free?

Introduction Are Dairy Queen cakes gluten-free? If this question has been swirling in your mind like a soft-serve cone on a hot summer day, you're in for a treat! Dairy Queen, the iconic ice cream and fast-food chain, has been delighting taste buds for decades with their scrumptious ice cream cakes. But what about those with gluten sensitivities or celiac disease? Can they partake in the creamy, dreamy world of Dairy Queen cakes without worry? Let's dive deep into the world of frozen desserts and find out if Dairy Queen offers a gluten-free slice of heaven!

The Scoop on Dairy Queen Cakes Dairy Queen's Sweet History Before we get into the gluten-free specifics, let's take a moment to savor the history of Dairy Queen. Established in 1940, this beloved chain has been dishing out soft-serve ice cream and delicious cakes for over 80 years. Their signature curl on top of a cone has become an emblem of summertime, and their cakes have graced countless birthdays, anniversaries, and celebrations.

The Tempting Flavors Dairy Queen cakes come in an array of delectable flavors that can make anyone's mouth water. From classic chocolate and vanilla to more extravagant options like Oreo, Reese's Peanut Butter Cup, and Mint Oreo, there's a flavor to suit every palate.

The Layered Delight These cakes are not just your ordinary desserts. Dairy Queen cakes are known for their layered perfection. The layers typically consist of creamy vanilla or chocolate soft-serve ice cream, and they can be customized to include various fillings and toppings. Whether you're a fan of fudge, cookie dough, or strawberries, Dairy Queen can create a cake that suits your taste.

Are Dairy Queen Cakes Gluten-Free? The Gluten-Free Predicament Now, back to the Publix Oasis login issue burning question: are Dairy Queen cakes gluten-free? Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease or gluten sensitivity need to steer clear of gluten-containing foods to avoid unpleasant and potentially harmful reactions.

Dairy Queen's Gluten-Free Offerings The good news is that Dairy Queen cares about its gluten-sensitive customers. While not all their cake options are gluten-free, they do offer a limited selection of cakes that are specially crafted to cater to those with gluten restrictions. These gluten-free cakes are made to the same high-quality standards as their regular cakes, ensuring a delicious and safe dessert for everyone to enjoy.

Identifying Gluten-Free Options To make it easier for customers to identify gluten-free options, Dairy Queen provides a list of allergens and nutrition information on their website and in-store. Always check for the most up-to-date information, as product offerings may vary by location.

FAQ - All Your Gluten-Free Cake Queries Answered

Are all Dairy Queen cakes gluten-free? No, not all Dairy Queen cakes are gluten-free. However, they offer a selection of cakes that are gluten-free and safe for those with gluten sensitivities or celiac disease.

How do I know which Dairy Queen cakes are gluten-free? Dairy Queen provides allergen and nutrition information on their website and in-store to help you identify the gluten-free options.

Can I customize a gluten-free Dairy Queen cake? Yes, you can Are Dairy Queen Cakes Gluten Free? often customize a gluten-free Dairy Queen cake with various flavors, fillings, and toppings to suit your preferences.

Are there any seasonal or limited-time gluten-free cake options? Dairy Queen occasionally introduces seasonal or limited-time gluten-free cake options, so keep an eye on their menu for exciting new flavors.

Do Dairy Queen's gluten-free cakes taste as good as their regular cakes? Absolutely! Dairy Queen takes pride in ensuring that their gluten-free cakes are just as scrumptious and creamy as their regular offerings. Enjoying Gluten-Free Dairy Queen Cakes Now that you know Dairy Queen offers gluten-free cakes, it's time to indulge in these delectable desserts without any worries. Here are some tips to help you fully enjoy your gluten-free Dairy Queen cake experience:

Check the Latest Information: Before you visit your local Dairy Queen, take a look at their website or contact them directly to confirm the availability of gluten-free cake options at your chosen location.

Customize Your Cake: Don't be afraid to get creative! Dairy Queen often allows customers to customize their cakes, so you can have your dream dessert with all the gluten-free goodness you desire.

Share the Joy: Dairy Queen cakes are perfect for sharing with friends and family, whether it's for a special occasion or just a sweet treat on a regular day.

Always Communicate: If you have specific dietary restrictions, it's a good practice to communicate with the staff at Dairy Queen to ensure your cake is prepared in a manner that meets your needs.

Conclusion In the world of frozen delights, Dairy Queen cakes stand out as a beloved treat that can now be enjoyed by those with gluten sensitivities or celiac disease. While not all of their cakes are gluten-free, Dairy Queen offers a selection of delectable options that cater to those with gluten restrictions. With a variety of mouthwatering flavors and the ability to customize your cake to your heart's content, Dairy Queen ensures that your gluten-free cake experience is as delightful as their regular offerings.

So, the next time you find yourself pondering, "Are Dairy Queen cakes gluten-free?" rest assured that a gluten-free slice of heaven awaits you at your nearest Dairy Queen location. Dive in and savor the joy of creamy, dreamy goodness without a trace of gluten to be found.

[fullcravings]

Protein Cheesecake (GF)

#protein #cheesecake #cream cheese #recipe #berries #fruit #greek yogurt #honey #gluten fre #jaroflemons

[gruballergy]

Vegan Dosa Recipes: Exploring South Indian Flavors

South Indian cuisine is celebrated for its diverse and delectable flavors, with dosas being one of the most iconic dishes. But did you know that you can enjoy these mouthwatering delights while adhering to a vegan lifestyle? In this culinary adventure, we present a collection of six vegan dosa recipes that not only honor South Indian tradition but are also entirely plant-based. Whether you're a seasoned chef or a novice in the kitchen, these recipes offer a fantastic opportunity to savor the flavors of South India.

Lauki Dosa:

Ingredients:

Idli Rava / Rice Rava – 1 cup

Rice flour – ½ cup

Bottle Gourd / Lauki – diced – 1 cup

Water – 2 cups

Onion – finely chopped – ½

Cilantro – finely chopped – ¼ cup

Curry leaves – 4-5 – finely chopped

Green chilies – 2-3

Cumin powder – 1 Tsp

Cumin seeds – 1 Tsp

Hing powder – ¼ Tsp

Salt to taste

Method:

Blend diced lauki and green chilies into a puree.

Mix idli rava, rice flour, lauki puree, and water. Let it rest.

Add onions, cilantro, curry leaves, cumin seeds, cumin powder, and salt. Adjust consistency with water.

Cook spoonfuls of batter on a skillet, adding oil.

Serve hot with chutney or pickle.

Tomato Dosa:

Ingredients:

Idli Rava / Rice Rava – 1 cup

Rice flour – ½ cup

Tomato – 2 – roughly chopped

Water – 2 cups

Onion – finely chopped – ½

Cilantro – finely chopped – ¼ cup

Curry leaves – 4-5 – finely chopped

Ginger – ½ inch

Red chili powder – 1 Tsp

Cumin powder – 1 Tsp

Cumin seeds – 1 Tsp

Hing powder – ¼ Tsp

Salt to taste

Method:

Blend tomatoes and ginger into a puree.

Mix idli rava, rice flour, tomato puree, and water. Let it rest.

Add onions, cilantro, curry leaves, cumin seeds, cumin powder, green chilies, salt, and red chili powder. Adjust consistency with water.

Cook spoonfuls of batter on a skillet, adding oil.

Serve hot with chutney or pickle.

Nachan (Ragi) Dosa:

Ingredients:

Ragi / Nachani flour – 1 cup

Rice flour – ½ cup

Onion – finely chopped – ½ cup

Jeera / cumin seeds – ½ Tsp

Cumin seeds powder – 1 Tsp

Ginger paste – 1 Tsp

Curry leaves – roughly chopped – 3-4

Green chilies – finely chopped – 2-3

Cilantro – finely chopped

Lemon juice – 1 Tsp

Salt to taste

Water – As needed

Method:

Mix ragi flour, rice flour, jeera seeds, cumin seeds powder, green chilies, curry leaves, onion, cilantro, ginger paste, lemon juice, and salt.

Add water to make a thin batter.

Cook spoonfuls of batter on a skillet, adding oil.

Serve hot with chutney, pickle, or ketchup.

Moong Dosa (Pesarattu):

Ingredients:

Moong Dal – soaked for 4-5 hours – 1 cup

Garlic – 2-3 cloves

Ginger – ½ inch

Green chilies – 2-3

Cilantro – leaves

Onion – finely chopped – 1

Coriander-cumin seeds powder – 1 TBSP

Salt to taste

Water to adjust consistency

Method:

Blend soaked moong dal, garlic, ginger, green chilies, onion, and cilantro into a smooth paste.

Add coriander-cumin seeds powder and salt. Adjust consistency with water.

Cook spoonfuls of batter on a skillet, adding oil.

Serve hot with chutney, pickle, or ketchup.

Cut Dosa with Bhaji:

Ingredients:

For Dosa Batter:

Urad dal – 1 cup

Idli Rice – 2 cups

Fenugreek Seeds – 2 TBSP

Water to soak

For Bhaji (Stuffing):

Potato – boiled – 3-4

Onion – finely chopped – 1

Vegetable oil – 1 TBSP

Mustard seeds – 1 Tsp

Cumin seeds – 1 Tsp

Hing Powder- ¼ Tsp

Urad dal – 1 Tsp

Green chilies – finely chopped – 3-4

Curry leaves – 4-5

Turmeric powder – 1 Tsp

Red Chili powder – 1 Tsp

Salt to taste

Method:

For Dosa Batter:

Wash idli rice and urad dal thoroughly and soak with fenugreek seeds for 7-8 hours.

Grind into a smooth paste and ferment.

For Bhaji (Stuffing):

Heat a pan and add oil.

Add mustard seeds, cumin seeds, hing, urad dal, green chilies, and curry leaves.

Add boiled potatoes, turmeric, red chili powder, and salt. Cook until well-mixed.

For Dosa:

Spread dosa batter on a skillet and cook until golden brown.

Add a spoonful of bhaji in the center, garnish, and fold.

Cut into pieces and serve hot with coconut chutney.

Rava Dosa (Not Gluten-Free):

Ingredients:

Rava / Suji – ½ cup

Rice flour – 2 TBSP

Water – 2 cups

Onion – finely chopped – ½

Cilantro – finely chopped – ¼ cup

Ginger – grated – 1 Tsp

Cumin powder – 1 Tsp

Cumin seeds – 1 Tsp

Green chilies – finely chopped – 3-4

Lemon juice – ½ Tsp

Salt to taste

Method:

Mix rava, rice flour, and water. Let it rest.

Add onions, cilantro, ginger, cumin seeds, cumin powder, green chilies, salt, and lemon juice. Adjust consistency with water.

Cook spoonfuls of batter on a skillet, adding oil.

Serve hot with chutney, pickle, or ketchup.

Conclusion:

These vegan dosa recipes offer a delightful way to explore the rich flavors of South Indian cuisine without compromising on your vegan lifestyle. Whether you choose Lauki Dosa, Tomato Dosa, Nachan Dosa, Moong Dosa, Cut Dosa with Bhaji, or Rava Dosa, each dish has its unique taste and charm. Dosas are versatile, making them perfect for breakfast, lunch and even on Dinner. Visit our website for a treasure trove of vegan delights and cooking tips. Click here to explore now and embark on your vegan culinary journey! Happy cooking!

For More Vegan Recipes Click On This Link.

#vegandosa #vegan dosa recipes #veganrecipes #gruballergy

[flavorfultips]

[hockeymusicmore]

#recipes #some vegan #blueberry #muffins #oats #chocolate #pistachios #strawberry #lemonade #cake

[laurkamkitchen]

This is a bowl I've been intrigued by for a while, as I would never have thought to pair brussels sprouts and eggplant. With a quinoa base and a dijon dressing, I just knew I had to try this.

I made about a third of this but quartered the dressing, eventually adding a bit more honey, dijon, and apple cider vinegar. For the optional toppings, I added one egg and green onion.

I was a bit nervous about how this would turn out, but it truly was delicious. The flavors and textures all complemented each other really well, making this a pretty solid dinner bowl.

#bowls #buddha bowl #eggplant #brussels sprouts #veggie #dairy free #dinner #kensington place

[proteincoffee]

#protein #coffee #healthy #health #muscle #workout #energy #healthy lifestyle

[floguapo]

#foodblogger #healthy food #egg free #gluten free #veganrecipes #muffins #healthyfood #fitlife #reelsviral #fbreels