#gluten free recipe

[shrugging]

I interrupt your feed to reveal my soft belly. One of nature's most vulnerable acts, in the animal kingdom. Speaking of which, a new newsletter is here! Please read and subscribe at the link below.

#newsletter #substack #gluten free recipe #crumpcake

[somewhatdelicious]

Gluten free puff pastry

Recently found this recipe for puff pastry, and knew I had to try it: https://theloopywhisk.com/2022/10/22/gluten-free-puff-pastry/ Did some tweaking and ended up with a pretty good result :)

Mix until wet sand consistency:

2 cups gluten free flour (schär type B) ½ tbsp caster sugar ½ tsp salt 40 g (3 tbsp) cold salted butter, cubed I used my pastry cutter, but you could use a blender or your fingers.

Add and toss with a fork:

120 g cold salted butter, sliced. I used a cheese slicer.

Add and toss, 2 tbs at a time:

1 dl water, iced or very cold

Form into ball, gently Put in plastic bag, roll out into square and chill for 30 mins minimum Laminate using 2 letter folds Chill again 30 mins minimum Use as you like

Bake at 200C until golden and crisp :)

#gluten free #gluten free recipes #food #gluten free baking #recipes #baking #puff pastry #gluten free puff pastry #gluten free pastry #pastry #recipe #gluten free recipe

[rats-are-cute-recipes]

Paneer and Vegetable Korma

Usually korma is made with chicken, but I wanted to try something vegetarian. I'm getting a little sick of chicken! My brother absolutely refuses to eat anything without meat in it, but he liked this just fine. Finally a reprieve from chicken!

Ingredients

♡ 1/4 cup olive or coconut oil

♡ 1 large onion, diced

♡ 4 cloves garlic, minced

♡ 1 tsp ginger paste

♡ 1 small tomato, diced (optional)

♡ 3/4 cup greek yogurt

♡ Bay leaf

♡ 1 tsp ground cumin

♡ 1/4 tsp ground coriander

♡ 1/4 tsp ground cardamon

♡ 1/8 tsp black pepper

♡ 1/8 tsp ground cloves

♡ 1/8 tsp ground cinnamon

♡ 1/2 tsp chili powder

♡ 1/2 tsp turmeric

♡ 1/2 tsp paprika

♡ 1 tsp garam masala

♡ salt, to taste

♡ 1/2 cup carrots, diced

♡ 1 cup potatoes, diced

♡ 1 large zucchini, sliced

♡ Paneer or tofu

♡ 1/2 cup to 3/4 cup water

♡ Cilantro to top

Inatructions

☆ Heat oil in large pan at medium heat. Add onions and stir

☆ Heat onions until almost translucent, then add garlic and ginger paste

☆ Once all items from pan are cooked, transfer them to a food processor or blender

☆ Add tomato and yogurt to the food processor and blend until smooth

☆ Add the blended mixture back into the pan an stir in spices. Saute until mixture reaches a simmer

☆ Add in vegetables and paneer/tofu. Let simmer for 10-12 minutes

☆ Add 1/2 to 3/4 cup water, depending on your desired consistency. Stir and let simmer for 2 to 3 minutes.

☆ Serve topped with cilantro

#gluten free #my recipe #my recipes #gluten free recipe #gluten free recipes #vegetarian #gluten free indian food #indian food #nut free #egg free #celiac #curry

[xxscrabiesxx]

When I was a kid, Thanksgivings were a haze of color, people, and foods I didn't really like. The textures were unpredictable, the flavor only more so depending on who made the food that year, and things came in weird chunks that fell off your fork. It was loud, my extended family stayed in my house, and as a general rule was quite overwhelming.

As an adult, I don't particularly participate in the holiday. It has become an excuse to visit family, rather than a grand day of celebration. Last year, I hosted my siblings and their partners. We had pizza.

This year, my estranged oldest brother- having recently returned contact with us after 5 years of silence (his silence largely influenced by the fact that he needed space to recover from the cult) is hosting. Having divvied up the task of feeding a monumental amount of people (~18), my brother assigned me the task of 'Dessert'.

Now, I could have just made regular ol' pum'kin pie. Opened a can of the stuff, thrown it into a premade crust, and tossed it into the oven. Which is what I will be doing with the chocolate pudding pie this year. But as previously mentioned, many traditional Thanksgiving foods are just.... Not tasty, to me.

Especially, the pumpkin pie. Thin. Flavorless. Lacking any sort of redeeming qualities, it mocked me. Each year I would try a slice. Maybe, just maybe, THIS year it would be the creamy goodness it always masqueraded as. And it never was. It drove me to create the following recipe from scratch.

Recently I became gluten free (as best I can manage), so this recipe follows that rule. However, I'm sure substitutions of the wheaty nature will not overly change the resulting pie.

It is spongey, creamy, and tastes like pumpkin pie ought to- pumpkin and spices. The pretzel crust adds a layer of salty that enhances the sweetness and balances the creamy texture with a nice crisp.

Enjoy!

Gluten Free Pumpkin Pie

2 eggs

1/ 3 cup baking rice flour

1 tsp baking powder

~1/4 cup cream cheese

1/4 cup brown sugar

3/4 cup pumpkin

~2tsp ginger, cinnamon, and nutmeg (to taste)

1tsp almond extract

1 cup crushed gluten free pretzels

2 tbsp unsalted butter

Prep time: ~15 minutes.

Cook time: ~20 minutes.

Yield: 1 pie, 8 servings.

Prep: Set cream cheese out to settle into room temperature beforehand, or microwave it in small increments to soften it.

In a bowl, mix eggs, sugar, pumpkin, and cream cheese. Slowly add seasonings, baking powder, and rice flour.

In a separate bowl, crush pretzels into little bits. Then, use a blender to chop them up into a fine powder. Add butter.

Assembly: Set oven to 350°. Place pretzel mix into pie tin and spread into crust shape. Prebake in oven until brown or crisped.

When the oven is preheated fully, settle the pumpkin mixture into the tin and set in oven. Bake for 15-20 minutes.

The pie is done when the pumpkin is spongey and comes clean from a toothpick test, no major color change.

Optional whipped cream: add 1/4 cup heavy whipping cream and 2 tbsp white sugar to a bowl and whip until peaked.

#scrabble shouts into the void #baking #recipe #pumpkin pie #gluten free recipe #scrabs recipes

[glutenfreeandme]

For those that are interested, this is the sourdough recipe that I've been fiddling with. It gives you a really delicious, thin crusted loaf that's chewy and tender but not gluey. Great flavor, etc.

#recipe #gluten free recipe #gluten free sourdough #sourdough

[atmyrecipetable]

Add a little Brazilian spirit to your kitchen with this easy guide on how to make delicious Brazilian cheese breads! Whether you’re vegan or gluten free, this recipe is perfect for all dietary needs. Just click to make these cheesy delights and let the scent of freshly baked bread fill your home. Enjoy this flavorful treat that’s sure to bring the taste of Brazil to your kitchen. Check out this simple recipe here

https://at-my-table.com/vegan-pao-de-queijo-cheese-bread/

#kidapproved #vegan cheese #veganglutenfree #Gluten Free Recipe #gluten free bread

[celebrationgeneration]

#paska #ukrainian food #easter bread #easter #easter brunch #easter sunday #gluten free #gluten free recipe

[cookingwithalfred]

Red Cabbage Recipe - German Cabbage Recipe - How To make Rotkohl

Red Cabbage Recipe – German Cabbage Recipe – How To make Rotkohl

Prep: 10 mins – Cook: 75 mins – Total: 85 mins Ingredients 2 Tablespoons butter1 yellow onion chopped1 large Granny Smith apple peeled and chopped1 head red cabbage sliced very thin3 Tablespoons red wine vinegar1 cup apple cider or apple juice1 Tablespoon granulated sugar1 bay leaf2 whole cloves2 juniper berries1/2 teaspoon salt Instructions Melt butter in large dutch oven over medium-high…

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#Cabbage #German Recipe #Gluten Free Recipe #Red Cabbage #Rotkohl Recipe

[wisterianwoman]

Tavern-Style Cauliflower Potato Soup

Embark on a culinary quest with my Tavern-Style Cauliflower Potato Soup. This hearty blend of russet potatoes, cauliflower, and thyme, partially blended to perfection, is a comforting reward for every adventurer.

Embark on a culinary quest with my Tavern-Style Cauliflower Potato Soup. This hearty blend of russet potatoes, cauliflower, and thyme, partially blended to perfection, is a comforting reward for every adventurer. It’s a cozy winter day, and you’re gathering together all your nerdiest friends for a game of Dungeons & Dragons. Oh yeah, it’s that kind of party. The mead is flowing, the beasts have…

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#cauliflower #cheesy recipe #comfort food #comforting food #flavorful #Food #food blog #gluten free recipe #potato #potato soup #recipe #Recipes #soup #soup recipe #soup recipes #soup season #vegetarian recipe #vegetarian soup

[cute-moosey]

Toddler friendly banana muffins recipe (no-sugar)

Banana muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, as a snack or even as a dessert. They are fluffy, moist and have a wonderful banana flavor that everyone loves. Here, I will share a simple and tasty banana muffin recipe that you can make at home and is sugar and gluten-free. This recipe makes 6 muffins. Ingredients: 2 cups almond flour 1 teaspoon baking…

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#almond flour muffins #almond flour recipe #banana muffins #banana recipe #gluten free #gluten free banana muffins #gluten free muffins #gluten free recipe #gluten free recipes #healthy muffin #healthy muffins #healthy muffins recipe #Healthy recipe #recipe #Recipes #ripe bananas #sugar free #sugar free banana muffins #sugar free gluten free muffin #sugar free gluten-free recipe #sugar free muffins #sugar free recipes #toddler friendly recipe #toddler friendly recipes #toddler recipe #toddler recipes #toddler-friendly #what to do with ripe bananas

[informatory]

Healthy Recipes - Monchef.recipes

Monchef.recipes presents a specially curated collection of recipes, tailored for health-conscious individuals and food enthusiasts. It boasts an extensive range of options including vegan, dairy-free, and gluten-free recipes, making it ideal for anyone with specific dietary needs or preferences. The collection focuses on combining nutrition with flavor, offering delicious and wholesome meal ideas for every occasion. Whether you're looking to expand your culinary repertoire or seeking new, healthy meal inspirations, Monchef.recipes provides a rich resource of tasty and nutritious recipes.

#healthy recipes #vegan recipes #dairy free recipes #gluten free recipes #recipes

[marionrav]

Not “baklava” but interesting

 So phyllo dough does not work gluten free (to the point where I can distinctly remember people complaining about people suggesting they post a phyllo replacement if their flour blend is so perfect.)

Most of the time, the response was “I can’t” or “you can buy some and try to do it.”

Well, the gluten free baklava replacements tend to be noodle dough, spring roll wrappers, or pie crust.  Noodle dough tends to be too thick, crunchy on the top, and does not tend to keep well.  Rice or tapioca based spring roll wrappers usually have salt in them, are usually both crunchy and chewy, and don’t tend to keep that well.  Pie crust is basically both fatty and like noodles.  Tofu “wraps” might work, and the newer GF flour tortillas might work.

But if what you’re craving is the gooey nut filling, you could make it.

Take honey, heat until it hits soft ball (so 230 - 240 ish, depending on your altitude.)  I stopped at about 230 because it frothed a ton and I didn’t want to mess with it.  Add chopped nuts, some spices, and then cool in an oiled pan.

It’s got that dense richness of a baklava, and you could totally use it as a filling / spread, but it takes minutes to make.

#gluten free recipe

[fattributes]

Creamy Roasted Red Pepper Salmon

#food #recipe #dinner #salmon #bell pepper #peppers #tomatoes #spinach #coconut #paprika #fish #garlic #onions #rice #gluten free

[rats-are-cute-recipes]

Matzo Ball Soup

This is the only soup everyone in my family will eat (several of my family members are soup haters, unfortunately). It is nice and easy to make, and since the recipe is so basic, you can easily add more ingredients to your tastes.

Ingredients

Dumplings

♡ 2 cups gluten free matzo meal (my recipe for that can be found here)

♡ 1 tsp baking powder

♡ 1/2 tsp salt

♡ 2 tsp dill

♡ 4 eggs

♡ 4 Tblsp olive oil

♡ 1/4 cup + 2 Tblsp water

Soup

♡ 1 Tblsp olive oil

♡ 2 cloves minced garlic

♡ 10 oz can of chicken

♡ 3/4 cup sliced carrots. You can also use baby carrots if you don't feel like cutting anything

♡ 6 cups chicken or vegetable broth

♡ 1 bay leaf

♡ 1/2 tsp onion powder

♡ Salt and pepper to taste

♡ Dill to taste

Instructions

Matzo Balls

☆ In large bowl, mix all ingredients

☆ Cover the bowl and leave in the fridge for at least 30 minutes

Soup

☆ Heat oil in a large pot

☆ Cook the garlic, chicken, and carrots until carrots have softened. If you are using raw chicken instead of canned chicken, cook it separately to avoid risk of food poisoning. I like to shred the chicken

☆ Add broth, bay leaf, onion powder, salt, pepper, and dill

☆ Bring soup to a boil, then cover and let simmer at low heat for at least 20 minutes.

☆ When matzo dough is done chilling in fridge, take it out.

☆ Using a small icecream scoop, scoop out balls and put into soup.

☆ Once again bring soup to a simmer and cover the pot. Let cook for 5-10 minutes

#my recipe #my recipes #gluten free #gluten free recipe #gluten free recipes #celiac #dairy free #matzo ball soup

[xxscrabiesxx]

gluten free cookies and the recipe used 💜

[link to website the recipe is from]

#scrabble shouts into the void #gf recipe #gluten free recipe #chocolate chip cookies #food

[glutenfreeindia]

55 Gluten-free Food Items

Link: https://glutenfreeindian.com/gluten-free-food/

#gluten free food #gluten free food list #gluten free recipe #gluten free diet #gluten free #no gluten #celiac