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#gluten free tortillas
morethansalad · 8 months
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Vegan Taquitos de Papa (Rolled Potato Tacos) with Creamy Salsa Verde
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fullcravings · 10 months
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Homemade Cassava Flour Tortillas (Grain-Free)
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fattributes · 2 years
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Butternut Squash Quesadilla with Caramelized Onion
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certifiedceliac · 1 year
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Cheese Enchiladas with Red Sauce (via Iowa Girl Eats)
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ocdelecterble · 6 months
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Air Fryer/Toaster Oven Huevos Rancheros (medium spoons)
I'll start by saying that I got the Ranchero sauce and refried beans with dinner from a Mexican restaurant. I'll also say that I'm very, very white. I love Mexican food, and I've been blessed with Mexican friends willing to share authentic recipes with me, but I'm not gonna claim this as an authentic recipe. It is fucking delicious though. Also, it's naturally gluten free! Corn tortillas shouldn't have gluten, and you don't have to spend extra for the gf label!
I only have a toaster oven/air fryer (not the kind of air fryer with the basket) and a microwave to work with, and limited energy that's been getting worse. I had eggs to use, so here we go.
Some methods like foil lining is optional. If you wanna wash a baking sheet, I ain't gonna stop you. My eggs leaked and got a little stuck. Foil made cleanup easy. I'm just trying to survive. I use a lot of disposable things for meal prep because washing just takes too much out of me. My plumbing don't even work properly and I have to wash in a trickle of water. You do you. The idea is the same, and if you're like me, it'll save you some spoons by giving you ideas, I hope. Good luck and enjoy.
Ingredients:
Corn tortillas
Eggs
Refried beans
Ranchero sauce
Jalapeño slices (optional. I used these bc the Ranchero sauce was very thin. And I really love jalapeños.)
Cotija/queso fresco
Tajin (optional, to taste)
Directions:
Toast the tortillas on a foil lined and honestly probably greased baking sheet (don't overdo it like I accidentally did. I got distracted for a whole 5 seconds 😡 just crisp them a little, on both sides.)
Spread your beans on the tortillas. Don't ask how much. Feel it with your heart. I put a thin layer, but made sure there was enough bean to taste it without making the tortillas mushy. You can add your jalapeños now if you want them!
Crack your clean eggs (yep, I wash them! People have been touching them) on top of your bean painted tortillas. Sprinkle some tajin if you wanna.
Bake/air fry at 325⁰ until your eggs meet your doneness. Keep a close watch. It goes fast. I think mine were done in 5 min. I also think I let them rest, just to ensure the white wasn't snotty 🤢
Take out carefully, pour on your Ranchero sauce, to taste.
Sprinkle on your cheese, and maybe some extra tajin.
Don't burn yourself as you inhale these because they taste so good.
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letmeliedown · 2 months
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i am so hungry and there are late night falafel places and i want falafel so FUCKING bad.... but i always feel like a fool ordering falafel and asking for no bread because the falafel restaurant wants to give you so much soft delicious bread, they love you like a child, they want you to eat the free bread!! but i can't 😭😭😭😭
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monogramsalarm · 3 months
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i understand we can't use wheat... that's the point of gluten free... but does it have to taste like ass every time
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hylianengineer · 11 months
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If you ever want to make your gluten-intolerant friends cry, make them eat at a Mexican-American restaurant.
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weedstoner · 7 months
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this is so fucked up do not ever advertise this shit to me ever again.
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anhedoniashoujo · 7 months
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i hate being gluten intolerant so fucking much dude.
like the most gluten i can really handle is saltines.
maybe a couple of light pastries.
it seems like it depends on the kind of flour used and it sucks not knowing if something tasty is going to cause my body to try to kill me so the safe bet becomes to just avoid it entirely
...i can't have pizza anymore 🥺
"but there's gluten free options"
shut the the fuck your mouth, im not paying that markup.
I already pay $8 for gluten free bread, im not doing $20 for a frozen gluten free pizza.
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localcryptideli · 2 years
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What they don't tell you about gluten free products is not only that they are super expensive, not only that they usually contain way less food than their gluten counterpart, not only often gluten free brands are the only option cause even food that shouldn't rationally contain gluten has wheat among the ingredients, but also
very often after you spent more than double the price you would spend on a gluten product, for half the content of the food, you open it and find out the very expensive product is very, very, very stale.
:))) I hate this
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morethansalad · 10 months
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Veggie Wraps with Pickled Hummus (Vegan & Gluten-Free)
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ankoku-jin · 1 year
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Millet "Fake Corn" Tortillas (Gluten-Free, Corn-Free)
I got the idea for these after making akki roti from leftover rice. They are a fair substitute for corn tortillas, and come out to about ten cents USD each!
Ingredients
¾ c millet
1.5 c water
¼ tsp salt
1 tsp sugar
2 Tb tapioca starch
1/4c rice flour, divided
oil for cooking
Method
Rinse millet well and drain thoroughly.
Bring water, salt, and sugar to a boil.
Add millet, cover, reduce heat and simmer on low for 20 minutes.
Take millet off heat, fluff with a fork, cover and let sit for at least 10 minutes.
While still hot (or at least warm), place millet into a Cuisinart with a steel blade, a stand mixer fitted with paddle attachment, or a large mortar and pestle. Add tapioca starch and 2 Tb rice flour. Process until it forms a sticky but cohesive lump.
Scrape dough into a bowl (or onto a counter) dusted with remaining rice flour. Knead until it forms a relatively smooth ball of dough - it will be a little bit sticky, but lumps should not cling to the bowl or your hands. If so, add more flour. If it seems crumbly, add a little water.
Cover dough ball with plastic wrap or a damp towel and let rest at least 30 minutes to hydrate the flour.
Divide dough into 8 pieces and roll into balls. Roll them out between two silpats, an oiled opened-up freezer bag, or use a tortilladora to press to desired thiccness.
Heat a lightly-oiled griddle to medium-high heat and cook until lightly golden on both sides.
Place cooked tortillas in a tortillero to keep warm and pliable (or just between clean cotton towels like my Abuela always did).
Et voila:
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Notes and ingredient sources:
I usually get my millet and flours at Vitacost, they often have sales and coupons for as much as 20% off.
You can omit the sugar, but it tastes better with it because corn is sweeter than millet!
You can, of course, get a cast-iron tortilladora at your local supermercado for maybe 20 bucks, Target sells aluminum ones for about 15 bucks online. Highly recommend if you're planning to make a lot of these!
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These authentic Homemade Corn Tortillas are soft, foldable, fresh, and naturally gluten-free! This 3 ingredient recipe for gluten-free corn tortillas is ready in minutes and only requires masa harina, hot water, and salt! Vegan and allergy-friendly, these healthy yellow corn tortillas are perfect for taco night or your next Mexican feast! Homemade Gluten-Free Corn Tortillas https://wp.me/p4UrDz-899
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certifiedceliac · 2 years
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GF Baked Taquitos (via My Gluten-Free Kitchen)
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boycritter · 1 year
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i bring a sort of flour tortilla enjoyer vibe to the mexican council that they dont really like
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