#goats and dumplings

[blended-ice]

Making Gyoza

#peas n guac #hey if you couldn’t tell that’s minako in the blue shirt and she is holding a wine bottle #meant to finish this earlier but then college was all like lmao you thought #pray for Mari she’s having to haul old lady ass outta the cooking zone before the dumpling filling is further defiled with unlabeled wine #the goat fr #Yurio looks bored but he’s actually having a phenomenal time and he is actively listening to what Toshiya has to say #bless #yuuri is the only one who’s noticed Minako’s tomfoolery and Mari’s suffering #what an aware king 👑🙏🙏🙏 #yuri on ice #yoi #viktor nikiforov #katsuki yuuri #viktuuri #fanart #id in alt text #yuri plisetsky #katsuki mari #minako okukawa #katsuki toshiya #the family together <3 #podium family #tw meat #tw food #food #tw knife #tw alochol #I think I tagged everything of concern #gotta keep this a safe space for the homies u feel #cooking together

[fattributes]

Crispy Sheet Pan Pesto Gnocchi

#food #recipe #dinner #gnocchi #dumplings #pesto #onions #tomatoes #potatoes #arugula #goat cheese #cheese #gluten free #vegetarian

[madam-o]

Salty Stormbreaker is my new favorite MCU character.

No, wait, it's the goats.

No...it's Bao, God of Dumplings.

#thor love and thunder #bao god of dumplings #toothgnasher #toothgrinder #thor's goat boat #tlat spoilers #thor

[licoricetongue]

Red Kuri Squash and Goat's Cheese Manti

#food #recipes #vegetarian #dumplings #manti #squash #goat cheese

[urbandrivingskills-blog]

Curry goat, rice & peas, fried dumplings. Taste of Jamaica. Orlando. January 2019.

#curry goat #rice and peas #fried dumplings #orlando #jamaican food #styrofoam

[genderwizard]

:)

#today i made: wooden clay tools #a little ceramic goat #beef dumplings #peanut sauce #minecraft enchanting table #n

[diningcondanielle]

Went back to one of my favorite Chicago restaurants last week- @duckduckgoatchi and it was just as incredible as ever. We got the short rib potstickers, soup dumplings, green beans, pekan chicken, and goat slap noodles. Everything here layers so many unique textures and flavors in every bite. Highly recommend if you haven’t been there before! 🦆🦆 🐐 . . . #dumplings #potstickers #noodles #soupdumplings #slapnoodles #goat #duck #foodie #foodstagram #foodporn #alwayshungry #coolfoodies #forkyeahfoodies #westloop #westloopchicago #chicago #chicagofood #chicagorestaurants #chicagoeats #chicagofoodie #bestofchicago (at Duck Duck Goat) https://www.instagram.com/p/CjkvF5Vrmaa/?igshid=NGJjMDIxMWI=

#dumplings #potstickers #noodles #soupdumplings #slapnoodles #goat #duck #foodie #foodstagram #foodporn #alwayshungry #coolfoodies #forkyeahfoodies #westloop #westloopchicago #chicago #chicagofood #chicagorestaurants #chicagoeats #chicagofoodie #bestofchicago

[beeben]

I literally love china idk why yall think im being ironic im literally a plant to get Americans to stop voting

#im like a weeb but for Chinese shit i think tbh like i wanna be one of those ladies who live in the mountains #and cook like whole goats and pigs stuffed with rice and veggies and unidentifiable objects and they record it with really loud music #or like those videos of the old guy in the convenience store making candy out of a bottle cap and a candle and a toothpick #i should use some of that incense i got at the apothecary downtown i have no idea what its supposed to smell like tho it's all mandarin #and the translation is off #also i just had like 6 different kinds of dumplings #im losing my mind

[recovering-nihilist]

my brain: eat more protein to improve muscle growth and recovery also my brain: unhealthy amount of dumplings (fried)

#I have lost the plot #I'm sorry #dumplings #goated food #post-irony

[tastesoftamriel]

Talviel's Tamrielic Anniversary Banquet

In lieu of an updated jubilee cake for the 30 year TES/10 year ESO anniversary, here's a banquet menu fit for the nobility of Tamriel! Dig in!

Summerset

Soft Indrik cheese and caramelised onion and pear chutney vol-au-vents, with sundried tomatoes

Auridon Blue Monkfish, poached in Russafeld Heights chardonnay

Shimmerene cherry blossom snowskin mooncake, with an apricot mousse and lemon crème filling

Black Marsh

Crocodile dumplings, with a spicy peanut and sweet saltrice dipping sauce

Stormhold jerk kagouti haunch, with guar fat vegetable fried rice

"Kueh cendol" chewy tapioca rice cakes, with dark palm sugar and coconut milk and jelly layers. A Black Marsh specialty!

Valenwood

Wild venison Greenshade carpaccio, with whipped bacon-honey butter

Stone-baked timber mammoth tail, slow roasted for 48 hours with a honey and mammoth butter glaze

Frozen honeyed "bingsoo" yoghurt, with sweetgnats, candied bacon, and deep fried lard bits, drizzled with sweet condensed milk

High Rock

Alcaire smoked pea soup, with bacon lardons and fresh garden herbs

Flambéed foie gras à la Shornhelm, with a blood orange and goose fat reduction

Gorapple tarte tatin, with golden butterscotch sauce and Bantha vanilla bean ice cream

Morrowind

Smoked kwama egg yolk carbonara, with scrib bacon

Spicy Ashlander-style shalk and ash yam stew, served in a shalk carapace

"Baked Vvardenfell" guar milk ice cream and kwama meringue cake, flavoured with comberries and gold kanet flowers

Elsweyr

Old Anequina jerboa and "lap cheong" sausage pie, with a saffron rice and an ale-and-moon sugar gravy

Terror bird egg "foo yong hai" omelette, with an array of Pellitine seafood and a bhut jolokia moon sugar caramel dipping sauce

Frozen samar pekoe tea custard, with hot moon sugar fudge

Cyrodiil

Bruma barley soup, with homemade herbed sourdough foccacia

Barbecued Blackwood cavy, basted with a rich Surilie Brothers port and habanero barbecue sauce

Abecean sea salt, dark chocolate, and Cyrodiilic olive oil ice cream, with wild strawberry coulis

Skyrim

Markarth goat cheese and pine nut crème tartlets, with smoked juniper salt

Lake Honrich salmon steak, hot smoked over maple wood with Goldenglow honey, served with dill remoulade

Snowberry panna cotta, with spiced Whiterun apple-akevitt compote

Wrothgar

Echatere Gruyère and rosemary mini soufflés, with smoked Vorkhiposh roe

Echalette steak, served medium-rare, in a ginger wine jus

Kurog's wild berry chocolate gateaux, with whipped echatere cream and drenched in wrathberry brandy

Hammerfell

Port Hunding roasted red pepper and harissa hummus, with spiced lentil flatbreads

Spicy Alik'r giant snake tikka, with mint yoghurt dipping sauce and pickles

Coconut and medjool date kulfi, with a slice of rosewater and pistachio baklava

#the elder scrolls #tes #food #Menu #fantasy #Fantasy menu #skyrim #cooking #Morrowind #Oblivion

[shoku-and-awe]

Do you have a personal ranking of the different convenience stores in Japan? The ones off the top of my head I can think of are 7-11, Lawson, Family Mart, Daily Yamazaki, and Ministop.

This is a great ask, very much my field of interest! But I don't rank them hierarchically so much as.... territorially(? situationally?) because they have different strengths but here it is!

------------------------------ 7-11: The conbini I'm most attached to! Generally has the best bento selection, and also the best-smelling coffee. (All the grind-and-brew coffee machines are basically the same quality, but the 7-11 ones really smell great.)

FamiMa: The best fried chicken! And generally a good chuhi selection. Also has far and away the most iconic jingle, and now I get this absolute bop by Miyachi stuck in my head every time I visit.

Lawson: Best for its special stores! Discount store Lawson 100 was a godsend for groceries and household supplies my first year in Tokyo. And I will stop basically anytime I see a Natural Lawson (aka Natty Law aka Naughty Lad) because they have organic/imported/upscale/health/vegetarian stuff you won't find elsewhere.

Ministop: Great for softserve ice cream and also hotcase and deli items! The deli items feel more homemade than at the Big Three. Also they have halohalo and sticky rice dumplings that I always mean to try.

Daily Yamazaki: Kind of a wild card! These days they have interesting variety and grocery items (the other day I got these kimchis and a liter of unbelievably sweet organic soymilk that was in a plastic bag for some reason), fresh breads/pastries and Japanese sweets, and snacks that aren't major brands. But! Until recently, they were kind of..... hmm. Of the two near me, one was staffed by a very old woman on an oxygen machine who completely ignored you (both things *very* unusual for Tokyo) and one by the absolute tiniest old woman I'd ever seen and a very smiley man who was either her elderly son or somewhat younger husband, both utter sweethearts. The stores were dingy and poorly lit, and the selection was somewhere between basics and bare bones—but also some nights they would sell fresh cream puffs from a French bakery?? Chaotic, kind of a grab bag, some Building 19 vibes (IYKYK). Then in maybe 2018ish, there was a major overhaul and now they are as shiny, well-lit, and antiseptically clean any other chain. If a little less friendly.

New Days: I added this one! Easy to overlook because they're teeny, with a very basic selection, but that's because they're only found inside of JR train stations. I don't think that they're anyone's conbini of choice, but they're there when you need them! (Sometimes.) ------------------------------

Also honorable mentions to Poplar, which I never see anymore (East Tokyo only?), and to Three-F, which seems to have been bought by Lawson, and 🫡 RIP to Sunkus (run by Circle K), which I always liked. When I lived near the red light district, we always used to stop at Tokyo's last surviving Sunkus on our way to see the pharmacy with the goat.

#i am sorry that this became a graduate-level thesis but #i LOVE conbinis #and also i have work that i simply do not want to do. #also wish i could provide goat pics #but they made it VERY clear about no photos of goat

[desertdollranch]

It has become an annual tradition for me to help Antonia put together her farmer's market booth, where she sells all of the fruits, vegetables, and homemade goods that her family's community farm has produced over the past year. Every year, the harvest brings more and more goods. But this autumn, she has outgrown the farmer's market, and is now selling at a roadside stand!

Antonia is ten years old in 1978, when she is inspired by the American Indian Movement to help establish a community farm on land her family owns. It's been a huge success. It has strengthened bonds between friends and neighbors as they all care for each other and make sure that nobody goes hungry.

Whatever is left over after everyone is fed, is then sold at the roadside stand. Antonia is also supplementing with a few special handmade extras that help bring in a little more money. The money will help pay for everything needed to help Snow Mountain Farm grow bigger and better.

Antonia is so proud of what the fields and orchards have grown.

Just look at the size of some of these pumpkins!

Under the cut, Antonia will give you an up-close look at what she's selling....

Everything seen here was either made by me, harvested from the wild, or purchased. (See if you can guess which ones were handmade/bought/gathered!)

The gourd and squash harvest was abundant this year. Antonia managed to coax the garden into producing a few giant pumpkins.

Lots of other fruits thrived as well!

Pears are new this year.

Beautiful pink plums are also new.

Apples are a returning favorite. There are three varieties this year: sweet yellow apples, tart green apples, and a red striped variety that has its own unique flavor.

In the front row are apples, plums, chiles, and pears. On the shelf there are fresh flowers and packaged seeds, various fruit jams, honey, apple cider, dried ground herbs, potted herb seedlings, packaged seeds, and bottles of apple cider.

Up on the shelf there are several varieties of jam: rose petal, peach, grape, prickly pear, and strawberry. Next to them is honey that the farm's bees made from the local wildflowers. The apple cider is made from apples grown in the farm's orchard.

One particular farmer is very gifted in the art of raising flowers. Here you can buy fresh cut flowers, or seedlings for your own garden.

Fruit and vegetable seedlings or seeds are also for sale.

On the checkout counter, Antonia is selling popcorn and apple cider donuts. Directly below the donuts are cartons of eggs, which include white, brown, and speckled eggs.

Below the checkout counter is the small shelf offering some smaller items. In the plastic bags are freshly made tamales, which are like dumplings of meat, veggies, beans, or cheese mixed with a corn dough and steamed inside corn husks. To the right are two wheels of goat's milk cheese. In the middle are skeins of yarn dyed with natural sources, like prickly pear fruits and cabbage leaves. Next to those are bars of soap, in sagebrush or rose petal scent. And on the right end of the shelf are bagged pine nuts, gathered from the wild.

Below that is more produce! On the left, colored corn. In the crates there are potatoes, cherries, strawberries, tomatoes, peaches, and cauliflower.

Antonia is especially proud of the fancy colored corn she has grown. It's fun to open the ears and see what colors the kernels are!

Next to that are giant sunflowers. Above that are the pretty gourds and squashes.

On the bench are some lovely watermelons. And surrounding those are even more pumpkins and squash!

These, too, emerged in all sorts of different colors and shapes. Antonia lets the different varieties cross pollinate, so that the appearances of the resulting pumpkins are a surprise.

Thanks for stopping by! Here, take a sunflower home with you!

#antonia snow-flores #doll crafts #historicaloc

[rumwik]

Felt like making a little character based on a Japanese serow, I hope you enjoy the dumpling goat

(📷 Photo credit: Jdombrow)

#Animal #Serow #Japanese serow #My artwork

[1-up-chump]

Look i know your requests are closed for now. But whenever you can. Could i have fave foods,food preferences,and dislikes for mk characters?

Maybe the basic roster? Liu kang,kung lao,sonya,jax,kano,johnny cage,sub zero(s),scorpion,raiden, kitana,and shang tsung? Maybe a reptile thrown in there.

Ok this might be long but I'll try!

Mortal kombat characters and their food preferences.

Liu kang:

He likes bold flavors, spices and savory dishes are his go to. He likes dry heat but not so much he can't taste anything. He also likes sweet fruits like peaches and mangoes. He likes mango flavored shaved ice

Kung lao:

He mostly eats vegetables, fresh and delicious with noodles is his go to. But he does rarely eat chicken (don't tell his white lotus masters) and on very special holidays he eats pork (again, don't tell his white lotus masters.) He adores soup dumplings and thats his favorite.

Sonya:

It might be typical, but she loves a nice juicy classic all American burger, fresh off the grill. Other than that she drinks a lot of coffee and prefers light and quick easy meals to get her through the day.

Jax:

The man is simple, he loves a good barbecue pulled pork. Anything high in protein that's also delicious. He also loves strawberry ice cream.

Kano:

Barbeque, beer, and mochi. Surprising to some, kano has a varied palette. While he can eat anything (had to at some points) he also knows whats delicious and whats mediocre at best.

Johnny cage:

The most well coordinated diet you expect from a well active celebrity. But Johnny prefers homemade and authentic food, which often he goes to any obscure family owned ethnic restaurant. His favorite is one noodle dish from a restuarant owned by a very old Chinese man who taught him how to make it, after Johnny practically begged on his knees to know.

Sub-zero/kuai liang:

Kuai is simple, rice and vegetables with beef. But his absolute favorite is ice cream, his eyes light up whenever he sees the delicious frozen treats.

Sub-zero/bi-han:

Bi-han has similar tastes to kuai. But prefers his meats to be burnt to a charcoal. Loves chocolate ice cream.

Scorpion/hanzo hasashi:

Hearty, warm, homemade dishes. Lots of fish, lots of rice. He likes spicy but prefers to be in the mood to fully enjoy it. Likes citrusy desserts.

Raiden:

He loves spice an abnormal amount. Giving him spicy chicken is the quickest way to earn his favor. He also loves milk too. Even his brother is unnerved by how much spicy food raiden can eat and not suffer tremendously, he's just built different. He likes lightly sweet desserts like marshmallows or cotton candy. Or dango.

Kitana:

Edenian dishes are as colorful as delicious and varied. Herbs and spices are used generously and most are vegetarian. Kitana's favorite is an edenian dish with an outworld goat meat marinated in a special edenian orange. Peaches do not exist in outworld but kitana loved the white peach liu kang once offered her. She longs for it's taste again.

Shang tsung:

He loves vegetables, fresh and well prepared. Noodles and broth must also be to his liking. There is one dish that will make him feel so content and at peace, it's a simple peasant dish from a long time ago in china. Shang tsung also loves fruits that are especially juicy and sweet, or tangy. Loves lychee and mango the most.

Bonus reptile/syzoth:

Saurian's diet consists of fish and special leafy greens no longer found in outworld as the plantlife went extinct (thanks shao kahn). But a similar dish is catfish and collared greens.

#liu kang mortal kombat #kung lao mortal kombat #sonya mortal kombat #jax mortal kombat #kano mortal kombat #Johnny cage mortal kombat #mortal kombat sub zero #kuai liang mortal kombat #bi-han mortal kombat #bi han mortal kombat #scorpion mortal kombat #raiden mortal kombat #kitana mortal kombat #shang tsung mortal kombat #reptile mortal kombat #syzoth mortal kombat #mortal kombat #mortal kombat hc

[placeofwonder]

new year, let's go! not resolutions so much as lists.

general:

walk up all 7 of my town's hills

make progress on my big cross stitch of a lighthouse

write a few stories without trying to make them good

pasta quest (8)

books:

finish Howards End

Orlando

The Hidden Life of Trees

re-read the Inkworld trilogy and then read the new sequel

start the Rivers of London series over from the beginning

at least one David Almond novel

at least one Discworld novel

cooking:

asparagus and chilli linguine (from Cook As You Are)

soba noodles with lime, cardamom and avocado (from my recipe binder)

sweet potatoes with caramelised onions (from Small Victories)

dill-pickled cherry tomatoes (from Cook As You Are)

spam musubi (from this recipe maybe?)

halloumi and pomegranate salad (from Comfort & Spice)

watercress with smoked almond goat cheese scoops & grapes in red wine syrup (from Home Made Winter)

goat's cheese puffs with salsa (from Midnight Chicken)

okonomiyaki (from my recipe binder)

chickpea soup with sweet potato and feta crackers (from Home Made Winter)

bánh xèo (from this recipe maybe?)

beef burrito with harissa (from Cookery Course)

chicken rice (from The Year of Miracles)

grilled shrimp with feta and tomatoes (from Small Victories)

maple soy glazed salmon (from Flavour)

grilled chicken (from Small Victories)

miso chicken milanese with soba noodles (from Comfort)

ginger beer chicken (from Midnight Chicken)

chicken and leeks (from Small Victories)

roast chicken (from Midnight Chicken)

chicken stew with dumplings (from Heroes' Feast)

salami and fig pizza (from Cookery Course)

spicy pepperoni quiche (from How Baking Works)

caramelised onion pissaladière (from GBBO Everyday)

raspberry ginger cream pancakes (from Real Food Real Fast)

crêpes with roasted cherries (from Gatherings)

baking & drinks:

chocolate chip cookies (from Midnight Chicken)

marzipan, sour cherries and chocolate chip cookies (from The Year of Miracles)

rye and orange cookies (from Scandinavian Baking)

zimtsterne (from Heimwehküche Backen)

black sesame and matcha sandwich biscuits (from Flavour)

scones (from Comfort)

lemon & poppy seed muffins (from How Baking Works)

ginger & lemon muffins (from my recipe binder)

gingerbread muffins (from How Baking Works)

"black moss" cupcakes (from Exquisite Exandria)

coconut drizzle cake (from Studentenküche)

olive oil and orange cake (from Small Victories)

blackberry and marzipan apple pie (from Flavour)

maple apple puffs (GBBO Everyday)

franzbrötchen (from Heimwehküche Backen)

start working my way through Brilliant Bread (first up: basic white bread)

poppy seed bread rolls (from Heimwehküche Backen)

crunchy bacon soda bread (from GBBO Everyday)

focaccia (from The Year of Miracles)

basil lemonade (from my recipe binder)

spiced hot chocolate (from Gatherings and/or Flavour)

white chocolate coffee (from Home Made Winter)

#mine #personal #books #cooking #lists

[allsadnshit]

what are your top 6 foods you enjoy to either cook or eat?

favorite to eat: pork bun bao, fresh oysters, pad kee mao, shishamo, miso soup with rice, soup dumplings, croque madame

favorite to cook: oxtail bone broth ramen, steak with rosemary, potato latkes with sardines and cumin yogurt sauce, ginger congee, seasonal squash pasta with goat cheese, herby lemon chicken soup