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#greekfood
foodyideas · 10 days
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nolafoodporn · 1 month
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Finally got my greedy maw on a "Lambeaux" - braised lamb with glistening pickles, sliced red onion and whipped feta @smokesmokehoneyhoney 🥩🥒🧀
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supergoldenbakes · 1 year
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Air Fryer Lamb Kleftiko FTW! New recipe on #supergoldenbakes and a great option for Easter 👍🏻 #linkinbio👆 #airfryerrecipes #lambkleftiko #greekrecipes #greekeaster #eastereats #lambrecipes #greekfood #airfryercooking https://www.supergoldenbakes.com/air-fryer-kleftiko/ (at London, United Kingdom) https://www.instagram.com/p/Cqqj63QIQMV/?igshid=NGJjMDIxMWI=
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laura-bitoni · 1 month
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Best warm eggplant salad You’ll lick your fingers
Juicy and aromatic Georgian eggplant salad. In the afternoon I made a large batch of this recipe, and by the evening there was none left. Well, very tasty
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aretis · 1 year
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Mmm!!! Greek food is the best 🇬🇷👍👍 !!.
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walkingdetroit · 2 months
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An Exquisite Afternoon in the Financial District
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After grabbing a solo lunch at Woodward Coney to celebrate my Grandpa’s birthday, I ran some errands and enjoyed the art deco architecture of the Guardian and Buhl Buildings. 🦚
I snapped a few extra photos inside the Financial District People Mover Station, too- aren't the peacocks so lovely?
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The best Traditional Greek Tzatiki
Recipe by (@andriaorganichomecooking)
Opa! It's time to get back to my roots! That's right, my Greek heritage has some of the best cuisine and this tzatiki (garlic yogurt dip) is something that comes from generations. I've added a little twist to make it my own but the base of this recipe comes from my mother and her mother before her!
Tzatiki is one of those versatile dips that you can use as a dip or cook with and add into other recipes! I hope you enjoy this recipe as much as I do! You can see how it's made on my YouTube cooking channel: Cooking with Andria
INGREDIENTS:
2 Cups of 2% or higher greek yogurt
1/2 cucumber
1 tsp chopped dill
1 tbs of garlic pureed (approx 2-3 clove of garlic)
2 tbs of olive oil
1 tsp of white vinegar
1/2 tsp of salt
pinch of pepper
INSTRUCTIONS:
The best part of making this recipe is you can use ready made greek yogurt, which has alreay been strained of the water. My mother used to strain her yogurt overnight to make her own 'greek yogurt'. Pro-tip: Use a higher fat greek yogurt and avoid fat free, the fat free releases too much water and you won't get the same flavour in your tzatiki. The higher fat contet will stay creamer and absorbe all the flavours from the garlic. cucumber and dill.
Add 2 cups of greek yogurt into a mixing bowl and mix until smooth with a spatula. Add in pureed garlic, 2 tbs of olive oil, season with salt and pepper (to taste) add in 1 tsp of white vinegar and mix well.
Cover with plastic wrap and let rest in the fridge (ideally overnight) but 1-2 hours if you are in a rush. The longer it rests the more time you allow the garlic to rest. Raw garlic is very sharp and can overpower the rest of the ingredients in the tzatiki, letting the raw garlic rest in the yogurt overnight lets the yogurt absorb the flavouring the garlic evenly so it isn't so sharp.
Next shred the cucumber and drain the water. Simliarly you can add to a strainer and drain over night in the fridge or you can strain in a cheese cloth if you are making this the same day.
Chop the dill and set aside.
To complete the tzatiki, remove the yogurt mixture from the fridge, add in the strained cucumber and mix well until combined. Add in the chopped dill and mix. Top with a drizzle of olive oil and garnish with an olive and some dill. Serve cold with pita chips or your favorite dish.
You can keep stored in an air tight container in the fridge for 1-2 weeks. Pro tip: I save the greek yogurt container for storage since it has the expiry date on the package!
Enjoy!
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kalofagas-ca · 2 years
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When in #thessaloniki a must visit is to @bougatsa_bantis for his #bougatsa. This shop is one of the handful left in the city who make their own #phyllo #greekfood #tradition #greece2022🇬🇷 (at Bantis) https://www.instagram.com/p/Ch9f4QIMU8Q/?igshid=NGJjMDIxMWI=
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goexploregreece · 9 months
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Moussaka: A Food Lovers Guide to This Dreamy Iconic Greek Food
Moussaka: More than just a dish, it's a culinary journey into the heart of Greece. Dive into the mayhem with me in my latest post and savour this delightful staple of Greek food.
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fayeruz · 1 year
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When you’re trying to enjoy a nice meal, but that good lighting demands photos. Avra was outstanding. ✨🫒✨ #avra #nyc #foodblogger #greek #greekfood #goodvibes #goodlighting @avranyc @kristileighnyc @kimluve5001 (at Avra Rockefeller Center) https://www.instagram.com/p/CpxQaWgOKLs/?igshid=NGJjMDIxMWI=
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dashandasplash · 1 year
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Back from Greece and excited to go through my camera and look back at all the food that made me hungry Lots of Greek food incoming 🥦 #visitgreece #greekfood #foodphotography (at Crete, Greece) https://www.instagram.com/p/CpvRz_KobIK/?igshid=NGJjMDIxMWI=
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lilalisa91 · 1 year
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kailwolfsin-blog · 1 year
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I'm freaking starving, show me a picture of food please
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travellianna · 1 year
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#lille #france @liledecrete #greekfood #calamari #tzatziki #taramasalata #salad #olives #dolmades #prawns #yum #mezze #whereintheworldislianna (at Lille, France) https://www.instagram.com/p/CnuJyRrtXUn/?igshid=NGJjMDIxMWI=
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myyarnfun · 2 years
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My emotional ride meeting Nick Carter Part 1 (The comic con Eve, April 22nd)
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It was April 22nd when I arrived in Dortmund. It still seemed unreal. Is this really gonna happen? Am I going to meet my idol? Am I going to see my friends?
The city seemed normal. I was looking for some familiar faces. Fans wearing BSB T-shirts. I was most definitely wearing mine – an NGL (Nick Justice League) Tee with a drawing, done by the biggest artist in the BSB fandom. Sun was shining. The weather was nice, not too cold. Still, everything seemed normal.
My phone beeped for a notification! … There was a tweet. My heart jumped! „He's here!“- I screamed! Afternoon! „It was just too late for him to still be in the USA! That's a looong flight!“ me, thinking while walking by some of the hotels where I thought, he might be!
„Could he cancel yet?“ - the terrible thought crossed my mind. „No! He wouldn't! He knows we're waiting!“ It's Nick Carter! He has never let me down.
I calmed down. Walked through a few stores buying some stuff for sewing. Later getting back to a hotel, and taking dinner at a Greek restaurant Acropolis! Wow! Was that good! I still feel the taste of the fresh shrimp salad and in the olive oil baked bread in my mouse. And ouzo! „I'll be sleeping well tonight!“
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aretis · 9 months
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#Seafood platter in Greece
🇬🇷🫶🏻🇬🇷🫶🏻🫶🏻
Photo by Basia Kawalec
#bonappetit #kaliorexi
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