#grilled peanut butter and jam sandwich

[beingjellybeans]

The best thing since sliced bread: Red Ribbon's New Classic White Bread!

In the heart of Filipino households, white bread has long been more than just a pantry staple; it’s a nostalgic comfort that evokes cherished memories and delightful flavors. Familiarly known as “tasty bread,” this humble yet beloved treat holds a special place in the hearts of Pinoys. From delicious breakfast toasts, filling lunch sandwiches to decadent puddings for dessert, white bread has…

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#affordable food #avocado #bread pudding #Breakfast Ideas #cheese #cinnamon #comfort food #Creative Recipes #Easy Recipes #Filipino Culture #Filipino Snacks #food blogging #food delivery #french toast #fruit jam #grilled cheese #peanut butter #red ribbon bakeshop #Red Ribbon Classic White Bread #sandwiches #Sliced Bread Pizza #Snack Ideas #Tasty Bread #Toasted Bread #Versatile Pantry Staple

[ms-demeanor]

Why don't you just... Eat rice? Why bread?

It's a lot harder to turn on the rice cooker at 3am and wait half an hour for rice to cook than it is to just put two pieces of bread in the toaster.

I just had rice for lunch. And I had rice pasta for lunch and dinner the last two days. And I had rice for dinner-lunch-dinner last friday to saturday. And I had potato salad for lunch on friday.

The thing is that it gets a bit monotonous, and sometimes you maybe want some buttered bread to go with your pasta dish and sometimes you maybe just want bread.

Like, there are a lot of hacks out there for what to do when you can't eat bread. "make your sandwiches on rice cakes!!!!" "make a lettuce wrap!!!!!" "make a salad instead of a sandwich!!!!!!" "hollow out a cucumber and put your filling inside of it!!!!!" but also all those hacks kind of suck.

When I was a kid there was a tea parlor we used to go to that had this curry chicken salad with golden raisins and chopped onions and almonds. I made some to share with my dad while he was in town. The tea parlor used to serve it on warm croissants and it was wonderful. It is literally impossible to make gluten-free croissants (the dough won't be elastic enough to laminate properly) so I was hoping to just have some chicken salad on sandwich bread. And yeah it's fine to eat by itself and I mean okay I had it with potato chips but I didn't want chicken salad on potato chips (or rice), I wanted a chicken salad sandwich.

I can eat (certified gluten free) oatmeal and rice and rice pasta and potatoes and stuff but all of that takes a lot more time than putting some cream cheese and lemon curd on a gluten free bagel and also it's not my go-to so it took me a while to recognize that I was starting to get the low-carb brain fog.

But also because rice does not enable my depraved regency habits. Sometimes I want to eat off of a paper towel in my car, not out of a bowl, you know?

It's also super depressing to be locked out of your staple foods and the foods you grew up with. Last night Large Bastard had a grilled cheese with tomato soup for dinner. I had pasta. I've got a big jar of peanut butter that *yes* i can eat with yogurt and bananas and *yes* I can put into oatmeal (and I do those things pretty regularly) but it doesn't do me much good if I want to pack a couple PB&J sandwiches for a hike.

But also it's a bummer because I already did this. I already learned the discreet way to bring food I can eat to family events or what I can eat ahead of time that means I won't get hungry or which places I can go after an event to quickly get something to eat. Convenience food is convenient! Do you know what it's like to go backpacking when you can't eat any of the standard backpacking food? It's homemade trail mix for days, but I did also like to pack a single serving of spam and two slices of bread. If I go to a conference it's extremely standard for me to pack two loaves of bread that I can eat and a jar of peanut butter and a jar of jam so that there will be *something* in the room that I can eat quickly or pack quickly and carry with me. Bread is the easiest way to ensure that I don't end up living off mostly fruit and kind bars if I'm going out.

Hell, I used to bring my bread along to in-n-out because both the flying dutchman and the protein-style lettuce wrap are SIGNIFICANTLY INFERIOR to just using actual bread. (Lettuce wraps suck. I've been eating them for years and I'm ready to call it. Lettuce wraps are how you make a hamburger instantly cold and get it to taste vaguely like dirt. Could I eat lettuce-wrap tacos? Yes. Do I want 'the poor person's endive boat but put carne asada in it'? No. If I wanted something wrapped in leaves I would get dolmas like a reasonable person because at least those are soaked in oil)

And at this point I would prefer to have a proven gluten-free bread recipe that I can make reliably and that does not suck, but the last few times I've tried to make g-free bread (like, a loaf of bread, not flatbread or bannock or quickbreads) it has not gone well and I would *love* to experiment but at the moment my oven isn't getting hotter than 250fah so it's not really bread-capable at the moment. I have some recipes I'd like to try, but they will require a functional oven.

I know *how* to get enough carbs without bread, it just requires forethought and planning and I don't want forethought and planning, I don't want to get up an hour early to make good oatmeal, I want some cocoa almond spread on a piece of toast.

Also trader joe's recently discontinued the macaroni and cheese that I used to get and the version that Aldi has sucks and is more expensive and the version that Annie's has doesn't *suck* but isn't what I want and is MUCH more expensive and of course I can make macaroni (or, let's be real, penne or rotini because finding rice-only macaroni is a fucking chore) and cheese but it takes literal hours and also requires an oven.

IDK bud you caught me at a bad time because I'm extremely sad that the gluten-free diet fad is passing and that my local grocery stores got rid of their gluten-free sections in the past year and the foods that I was eating are getting discontinued or are out of stock and the thought of having to become an extremely good baker (because good gluten-free bread is HARD) or just eat rice forever is a downer. I already cook so, so much of the food that I eat from scratch that I don't want to do more hours of cooking each week - I spend probably six hours baking or cooking on on saturdays and sundays and then another one to two hours cooking on weeknights and you may recognize that as approximately equivalent to a part-time job *just to keep myself fed on a reasonable budget, and it obviously isn't all that reasonable a budget if I'm spending ten to twenty hours a week on it* and the thought of doing more of that because there's a shortage of corn-free baking powder or something is the kind of invisible disability burden that goes tremendously under-discussed and kind of makes me insane.

I mean fuck if we want to talk about the social model of disability accessible food options for people with allergies and autoimmune conditions is a great example that never gets brought up and it is really difficult to emphasize that "trader joe's $5 rice bread" versus "udi's $10 equivalent rice bread" versus "2-3 additional baking hours a week" versus "just change your go-to quick meals and accept that you eat hamburgers with a fork" has a lot of possible outcomes that reduce my quality of life.

And that sounds stupid to say. "A company stopped carrying a product and it reduced my quality of life."

But first off it's not one company and not one product and when it's not just "white sandwich bread" but it's "white sandwich bread, macaroni and cheese, frozen empanadas, chocolate chip cookies, lasagna noodles, rice cereal, sorgum beer, rice rotini, canned chicken, ginger cookies, almond flour muffins, split pea soup, vegetarian chili, mushroom risotto" and on and on it gets exhausting and depressing and losing access to a significant number of convenience food and easy meals DOES fuck with your quality of life.

You know what my easy "I'm tired because we're moving and I'm broke so I can't go buy fresh groceries" meal was for the last three years? Scrambled eggs and toast.

Until the last two months I probably had scrambled eggs and toast once or twice a week since the pandemic started.

You know what's not as easy as that? Any rice dish. You know what it got replaced with? Cereal. Or nothing.

I know that having chocolate rice crisps (or nothing) for dinner once a week isn't actually ideal. That's part of why I spend eight to twelve hours cooking on weekends - so I'll have a big vat of rice or potato based soup that I can have leftovers of for lunch through the week and probably get dinner out of for a couple nights too.

But sometimes you're a little tired of the chicken and rice soup that you are eating for nine meals out of twenty one and it would be nice to have some scrambled eggs and toast.

So, basically, the bread is load-bearing in terms of making me a quasi-functional human being and it isn't going to break me and I'm going to be able to put something else there to shore up the deficit but I am going to complain the whole time.

[cyggiestardust]

I gotta stop almost fuckin dying in November — this is two years in a goddamn row now. Almost the exact same way, too:

(scary medical shit under the cut. Near death close call, allergic reaction)

So last night during dinner, I found a hunk of cashew (not supposed to be there) in my smoked tomato truffle jam. I could tell I was in danger because I've officially been able to notice something (and I pray no one else deals with that!) that goes with danger level allergen exposure:

The single "BAH-BAM" of a heartbeat in my ears, way too loud, way too slow, followed by the immediate temporary disabling of my left side.

Until I looked down at my empty, idle forearm and saw the freaky shit going on there, the abnormal ripple in the muscle, and veins that got so itchy inside I could see them...moving around, shifting.

Then the chest punch hit me and we both remembered we're supposed to DO something.

It was absolutely a close call: we couldn't find the epipen. But it was a MUCH slower reaction than the juniper, which gave my husband a chance to think clearer than I could at the time — throat open, sinuses closing, head fading — and tossed me three Claritin (chewed them) followed immediately by three Vistaril, because you gotta get the immediate reaction AND anything possible later.

Once again my husband's fast thinking kept me on this planet. The screamy bus was fast enough, but the ER goes "well we see people in order of severity" and I sat idle in the waiting room for like 4 hours only to find out that even if they HAD seen me sooner even with the steroids they'd only do a 6 hour monitor. That's all.

We live an hour away and decided to do the monitor part at home. I'm on bedrest today, and I'm not about to argue with that today. I remember enough of last November. We got home round 1 AM.

The good news is I'm awake and alive.

The BAD news is ✨ literally everything hurts ✨ right now and I'm tired.

And until we read Every Label in the house again I'm not supposed to touch the pantry. Which right now is fine by me. I'm not planning on dying for the ultimate grilled PBJCB (peanut butter and jelly with cheese and bacon) sandwich today.

#cyggie ramble #tw: medical #tw: hospital #tw: anaphylaxis experience #I am disturbed by the fact that I think I've now used that last tag twice

[syntaxaero]

im just saying the only times i EVER see ads is maybe when im shopping (either irl or on sites like amazon that sponsor products) so like literally any time i see an ad or commercial break i feel like I've been living under a rock

[fattributes]

What are your top 5 (if you have that many) favorite sandwiches? I feel like I have at least two but the rest change depending on my preferences on a day.

Hey lovely! I love sandwiches. They’re both easy and convenient, and there’s a whole world of combinations to try. What sandwiches currently sound good to you?

My favorite sandwiches, in no particular order, are:

Hummus on a Toasted Salt Bagel with a Fried Egg, Smoked Paprika, and Za’atar

Open-Faced Everything Bagel with Capers, Cream Cheese, and Smoked Salmon

Roasted Turkey with Cream Cheese and Cranberry Relish on White Bread

Teriyaki Turkey Burger with Grilled Pineapple, Provolone, and Smashed Avocado on Brioche

Tuna Melt with Cheddar Cheese on Multi-Grain Bread

Honorable mentions and sandwiches that aren’t really sandwiches:

Cream Cheese and Strawberry Jam on Toasted White Bread

Jambon Beurre (French Ham and Butter on a Baguette)

Lengua (cow’s tongue) with Mayonnaise on White Bread

Smooth Peanut Butter and Honey on White Bread

Toasted English Muffin with Scrambled Eggs and Cheddar Cheese

#ask #thank you for the ask #sandwich #I’m gluten intolerant and there are a limited number of bread products that are safe for me to eat #but I’ve found a few brands that I like #text #food

[altocat]

The First's favorite sandwiches?

Zack likes grilled cheese. Specifically the type that is so messy it oozes out of the side of the sandwich. He will sulk at you if it isn't on sourdough. And it better be REAL cheese, not that cheap kraft crap.

Angeal is surprisingly nasty with his sandwiches, especially for someone who cooks as a hobby. His favorites are fried peanut butter and bananas, BLT with jam, and god knows what else. Maybe he's doing it on purpose. Or maybe he genuinely likes it. Who even knows.

Genesis likes cucumber sandwiches, but it HAS to be super fresh and made from the finest ingredients or else he won't touch it. And no, he's on to you cadets sneaking in pickles instead of cucumbers! He also expects triangle-cut. Anything else is ruined in his book.

Sephiroth just wants meat. Any meat. He isn't picky. If you stacked a bunch of random meats together between two completely unremarkable slices of bread, that's just fine with him. He tends to favor beef more than anything, but refuses condiments because he doesn't like the mess. And don't even try with crusts. He will peel those off in seconds.

All of them are pains tbh. No dessert!

#asks #ff7 #ffvii #crisis core #final fantasy 7 #sephcanons #sephiroth #genesis rhapsodos #angeal hewley #loling #zack fair

[master-of-47-dudes]

okay

friends, mutuals, countrythem. the world needs to know about this so if you see it please reblog this. this is a 100% serious. i have important information for the world.

i have invented a sandwich. i have yet to name it. but it is an INCREDIBLE sandwich that needs both suspension of disgust and willingness to try something so that you may discover something wonderful.

this sandwich is as follows: on buttered rye bread: PEANUT BUTTER

SRIRACHA

THAI BASIL & MINT

DILL PICKLE SLICES

A FRIED EGG SEASONED WITH SALT, PEPPER, PAPRIKA, AND RED PEPPER FLAKES

AMERICAN CHEESE

JAM (i used homemade peach-spice jam, but any should work) what you do is you close that sandwich up. you butter the top. you use the skillet that you just fried that egg in and fry up the sandwich like a grilled cheese. butter down. two minutes at just under medium heat. flip. two more minutes, throw some water in there and cover to steam it so it melts the cheese real good.

What you will get is no less than an INCREDIBLE SANDWICH. GENUINELY 11/10. EVERYTHING, and i mean EVERYTHING comes together in harmony to create this creamy, perfectly balanced mixture of flavors with just the right amount of crunch from the bread and the pickles and just the right amount of spiciness and acidity to keep the peanut butter and cheese from being overwhelming, and just enough cooling from the mint to keep things interesting.

my current name is "the Dudewich". Or perhaps "The Pantry Staple" given its nature and invention of something made of staple ingredients used with a bare fridge before going shopping. but feel free to come up with a name and suggest it.

i guess i could blaze this to get it out there but what's important is that this knowledge i have created is shared. the world NEEDS to know about this sandwich.

#food #sandwich #the world needs to know #reblog this not for clout but to share the gift of invention #seriously try it #its really good

[paldean-sandwich-rater]

Sandwich recipe for you to try out.

Sourdough bread

Peanut butter and vanilla coffee creamer mixture (I hate normal peanut butter sticking to the roof of my mouth, so I mix it with liquid creamer. You can use milk though. It makes it smooth)

Either jam or preserves, specifically peach preserves

A very small amount of salt

Toast it like a grilled cheese till its slightly burnt

Ingredients: Peanut butter and coffee creamer mix, peach preserves, and salt on a toasted sourdough bread.

Smell: Wonderful. Toasted bread and peanut butter go very well together. 5/5

Taste: Better than a standard PBJ. Honestly just toasting them makes it so much better, but you went the extra mile. 5/5

Texture: I don’t have much to say on this. 5/5

Would Chunk Eat It?: Yes. 5/5

Final Score: 5/5

Critic’s Notes: Please keep up the good sandwich recipes. I’m enjoying this.

#asks #sandwich rating #anon sandwich sub(mission)

[daretosnoop]

What you should eat based on game vibes

Don’t know if someone has already done this but here we go:

SCK/SCK Remastered: PBJ sandwich, grilled cheeses sandwich, deli sandwich, soda in a can by day and glass bottle at night, chips, pigs in a blanket, cheeseits, an apple, milk in those paper cartons, crinkle fries with ketchup mustard mixed

STFD: fruit platters, coffee in a white mug ndwith a 90s logo, sautéed asparagus, stuffed mushrooms, NY pizza ordered late, gyro, sparkling water, strawberry shortcake, NY cheesecake

MHM: meat with a sweet glaze with mashed potato and boiled veggies, Chinese takeout ordered late, apple cider, pecan pie, pumpkin pie, ginger beer, stewed tomatoes

TRT: fondue stand, smoked ham, cebu lechon, pumpernickel bread with brier cheese , jam, jam cookies,hot cocoa, apple cinnamon tea, apple pie, toasted nuts, glazed carrots

FIN: popcorn, taffy, chalk candy, boiled peanuts, roasted corn, red liquorice, unbranded soda, peanut brittle

SSH: fruit platters, fruit drinks in watermelon and papaya, salsa, green salsa, avocados, grilled fish, lemon chicken, rotisserie, tortillas, lemonade, bean soup, barley and chicken in bell peppers, green tomatoes (in any form)

DOG: whiskey, stacked sandwiches (scooby doo style), pickles, banana peppers, fried fish, hot dogs, peach cobbler, blueberry juice, unidentifiable meat in a can stewed slowly over a fire, bread and butter with coffee in the morning

CAR: roasted corn, grilled seafood on a stick, boiled peanuts, cotton candy, ice cream, seafood medley, butter lobster, peach cobbler, aspirin, poutine, fish and chips, vinegar onions, korean corn dogs

DDI: clam chowder, seafood pasta, lemon butter pasta with lobster, steamed clams, rice porridge, blueberry muffins, sherbet, mint tea, coffee in a thermos

SHA: kidney beans stew, steak and potatoes, those tarts your get at bakeries, eggs and bacon with bread to sop up the yolk, hamburger steak with egg, hash browns, diner coffee, pancakes, grits with cheese

CUR: English breakfast, tea, vegetables with no seasoning, stewed chicken,mushy peas, cold cheese deli meats on bread, lamb chops, a ceramic jar of cookies kept just out of reach, hot milk before bed with a chocolate, ale

TRN: ratatouille, glazed veggies, pasta with a rue sauce, béchamel, fruit cocktail, gin and tonic, roasted potatoes, garlic bread, cherries, peach cobbler, smoked meats, fried chicken

CLK: peaches and cream, coffee with biscotti, illegal champagne, ribs, fried eggplant with marinara sauce, biscuits in gravy, rye bread, cherry tomatoes, crisp lettuce, grilled zucchini, stewed tomatoes, soft pretzels, apple pie with vanilla ice cream, iced tea

CRE: fish baked over a fire wrapped in banana leaves, pineapple salsa, grilled veggies on sticks, shrimp, any type of rice dish (jallop, pulao, spanish rice, fried rice etc.), citrus soda/lemonade, upside down pineapple cake, poke bowls

DAN: hot croissant with jam on one side and butter on the other, crème brûlée, mint tea, lavender cake, champagne, onion soup, charcuterie board, coq au vin, spinach soufflé, lobster bisque

ICE: honey cake, pancakes with maple syrup, grilled salmon with a maple syrup glaze served with wild rice and green beans, dijon mustard on bread, cranberry sauce, roast turkey, sweet potatoes

CRY: grilled seafood with cajun seasoning, beignets, doberge cake, couche couche with hotsauce, oysters, gin fizz, cognac, sherry, cafe au lait, dulce de leche, trout, seafood pie, crawfish, jambalaya, gumbo, red velvet cake

VEN: cappuccino, pasta with garlic and parmigiana, Neapolitan pizza, olives and capers, anchovies over bread, fried eggplants (no batter) in olive oil, rosemary and thyme infused oil with bread,

HAU: potatoes in every which way but especially roasted and mashed with butter, shepherds pie, mint tea, boiled peas, lamb chops, bread dipped in fresh buttermilk, Irish stew, sweet bread, Irish breakfast tea

RAN: cut fruit and grilled fish in a hallow pineapple, wild rice, ham or poultry with pineapple glaze, crackers, flatbread with grilled shrimp curry, coconut based curries, rotisserie style poultry, chutneys, apricot jam, jelly

WAV: croissants with orange marmalade and butter, mutton curry with jasmine rice, saffron rice with creamy chicken stew, sushi, seafood pasta, fruit bowls, overnight oatmeals, loaded potatoes, late night peanut butter snacking

TOT: Wisconsin cheese, vinegar pie, pecan pie, pumpkin pie, (all the pies from the Waitress), scrambled eggs with coffee, buttermilk soaked fried chicken, steak and potatoes, cornbread, chocolate chip cookies, chocolate dipped orange flavoured ice cream, steak and kidney pie

SAW: green tea, soba noodles, clear soups, pickled veggies, salmon on wheat crackers, roasted chestnuts, coffee spiced with oranges and cinnamon, sesame crackers (sweet and salty both), and yes, ramen

CAP: deli meats, assorted bread, honey mustard, butter, romadeur, dumplings, hollandaise sauce, fried potatoes (different styles), sausages, drumstick, cheese sticks, blanched vegetables, green apple sauce, custard, black forest cake

ASH: confetti cake, angel cake, BLT sandwiches, Caesar salad, lemon pasta, dill pickles, potato salad, quesadillas, steak, BBQ, deep dish pizza, carrots in ranch, chips, banana split

TMB: shawarma, falafel, cucumber salad, tahini, humus, garlic pita, grilled veggies, rice and spices baked in an earthen pot, kabob, grilled seafood, saffron rice, baklava, pistachio ice cream, date milkshake, beer

DED: vinegar chips, ice cold water, coffee from a dispenser in a styrofoam cup, stale snacks from a vending machine, peanut butter crackers, cheese crackers, baked goods in the morning, pad thai, fast food pizza, salad bar, trail mix

GTH: pecan pie, peach cobler, ground nuts, fried chicken, cheesy garlic bread, pimento cheese, chewy meat, BBQ, lemonade, sherry, gin, crawfish, pulled pork, rolls, soul food

SPY: haggis, mutton chops, Danish pastries, salmon with dill, pheasant, dundee cake, clam chowder, shortbread, coffee, Lincoln logs, smoked meats, clotted cheese, crackers, oatmeal with raisins, ale, whisky

MED: sushi, lemon grass tea, wheat grass shots, roasted sweet potato and yams with spices, pumpkin and squash stews, broiled veggies, rutabaga mash, rhubarb pie, steamed clams and mussels, truffle pasta

LIE: feta on bread with honey drizzle, greek yogurts with fresh cut fruit, fresh mozzarella over chicken salad, gyro, lamb rotisserie, shawarma, collared greens, pan fried seafood, steamed fish with lemon, carrot salad, pickled veggies, kefir, rice pudding

SEA: seafood buffet cooked every which way, skyr, salmon and haddock boiled with potatoes, dried seafood on bread, mutton soup, rice pudding, clear broth, veggie stew, mashed potatoes

#nancy drew #food #food based on game aesthetics

[gamerworldhub]

Disney Dreamlight Valley Cooking Recipes- Entrees (updated 10/10/23)

Below are all the recipes I could find, as of right now, for appetizers. There is a chance that there will be additions later on, seeing the game is still in the works. So keep an eye out for updates (I will post something in the title or the top of this post if there has been an update). If I have missed anything, and it has been a while since I have updated this post, feel free to comment/message me about what is missing and I will add it.

Links to the other recipes: Appetizers Desserts

Apple Cider Glazed Salmon: salmon, apple, sugarcane

Baked Carp: carp, butter

Basil Omelet: basil, egg, cheese, milk

Bouillabisse: any seafood (x2), shrimp, tomato, any vegetable

Carp Salad: carp, lettuce, lemon

Cheese Crispy Baked Cod: cod, cheese, wheat

Chowder: any seafood, any vegetable, garlic, rice, tomato

Creamy Garlic Scallop: lemon, butter, scallop, garlic

Crispy Baked Cad: cod, wheat

Fish Creole: tomato, rice, garlic, any fish, any vegetable

Fish 'n' Chips: any fish, wheat, canola, potato

Fish Pasta: any fish, garlic, wheat, milk

Fish Pie: any fish, wheat, butter

Fish Risotto: any fish, rice, butter

Fish Salad: any fish, lemon, lettuce

Fish Sandwich: any fish, wheat

Fish Soup: any fish, tomato, basil

Fish Tacos: any fish, corn, chili pepper, cheese

Fugu Sushi: fugu, rice, seaweed

Ghostly Fish Steak: here and there fish, bell pepper, lemon, oregano

Greek Pizza: any herb, wheat, cheese, tomato, onion

Grilled Fish: any fish

Grilled Fish Entree: any fish, any vegetable

Gumbo: okra, shrimp,chili pepper, tomato, onion

Hearty Salad: any vegetable (x2), lettuce

Hors d'Oeuvres: any herb

Kappa Maki: seaweed, cucumber, rice

Kronk's Spinach Puffs: spinach, cheese, canola

Lancetfish Paella: lancetfish, shrimp, any seafood, tomato, rice

Leep Soup: leek

Lemon Garlic Swordfish: swordfish, lemon, garlic

Lionless Feast: here and there fish, mushroom, tomato, oregano

Lobster Roll: lobster, butter, wheat, lemon, garlic

Maguro Sushi: tuna, rice, seaweed, ginger

Maki: any fish, seaweed, rice

Margheritta Pizza: any herb, tomato, cheese, wheat

Marvelous Jam: wheat, dreamlight fruit

Mediterranean Salad: cucumber, tomato, onion, any spice, lettuce

Mushroom Pizza: mushroom, wheat, tomato, cheese

Mushu's Congee: rice, egg, ginger, garlic, mushroom

Omelet: egg, cheese, milk

Pan-Fired Anglerfish: anglerfish, tomato, zucchini, potato

Pan-Seared Bass and Vegetables: bass, any vegetable (x2)

Pan-Seared Tilpia and Vegetables: tilapia, any vegetable (x2)

Pasta: wheat, tomato

Peanut Butter Sandwich: peanuts, wheat

Pizza: tomato, cheese, wheat

Poached Basil Butter Sturgeon: white sturfeon, basil, lemon, butter

Porridge: milk, wheat

Porridge with Fruits: milk, wheat, any fruit

Ranch Salad: lettuce, bell pepper, corn, tomato, onion

Ratatouille: tomato, eggplant, zucchini, onion, any herb

Sake Maki: salmon, rice, seaweed

Sake Sushi: salmon, rice

Savory Fish: any fish, lemon

Scrambled Eggs: egg, cheese

Seafood Pasta: any seafood, wheat, milk

Seafood Pie: any seafood, wheat, butter

Seafood Salad: any seafood, lettuce

Seafood Soup: any seafood, any vegetable (x2)

Seared Rainbow Trout: rainbow trout, tomato, onion

Simple Fried Perch: perch, butter, wheat

Smoked Peanut and Anglerfish: peanuts, anglerfish

Sole Meuniere: sole, wheat, butter, lemon

Spaghetti Arrabbiata: chili pepper, tomato, wheat

Spicy Baked Bream: bream, chili pepper, butter

Steamed Fugu: fugu, ginger, garlic

Sushi: rice, any fish

Sweet and Sour Kingfish Steak: kingfish, lemon, sugarcane

Sweet Herring: herring, onion

Sweet Udon: any seafood, sugarcane, rice, dreamlight fruit

Tamagoyaki: egg, sugarcane

Tasty Salad: lettuce, cucumber, any vegetable, any herb

Tasty Veggies: any vegetable, any herb

Tekka Maki: tuna, soya, seaweed, rice

Teriyaki Salmon: salmon, soya, rice, ginger, sugarcane

Tuna Burger: tuna, lemon, onion, wheat, any vegetable

Vegetarian Pizza: any vegetable (x2), tomato, cheese, wheat

Vegetarian Stew: onion, carrot, potato

Vegetarian Tacos: any vegetable, corn, chili pepper, cheese

Veggie Casserole: any vegetable (x2), cheese, any herb

Veggie Pasta: any vegetable, butter, wheat

Veggie Pie: any vegetable, butter, wheat

Veggie Skewers: mushrooms, zucchini, onion, bell pepper

Walleye en Papillote: walleye, basil, oregano, any vegetable

#ddlv #dlv #dreamlight valley #disney dreamlight valley #dreamlight valley recipes #dreamlight valley entrees #dreamlight valley entree recipes #disney dreamlight valley recipes #disney dreamlight valley entrees #disney dreamlight valley entree recipes #game recipes #cozy gamer #gamer girl #gaming community #videogames #game guide #unofficial game guide #gamer help #game help #gaming guide #unofficial gaming guide

[soullikethesea]

CW: food/eating

I guess today it's time for the Crash, after all that freaking exercise.

I'm really proud of myself for going grocery shopping, doing the washing up, and cooking. I had to take quite a few breaks and also a nap in between because I'm so exhausted. But I did it!

So far, today I've had a banana oatmeal pancake with raspberry jam, a bowl of corn flakes, and multiple tortillas with sweet potato, beans, corn, onion, guacamole, sour cream, and cheese.

I'm proud of myself for adding the extra toppings, like jam with the pancake, and the sour cream and guacamole with the tortilla. I guess that is the real secret for getting extra calories.

I'm still quite hungry... stomach is literally rumbling, lol. My plan is to make some peanut butter and nutella sandwiches before I leave for work. Maybe have some fruit with it.

And maybe a grilled cheese sandwich with carrots when I get home from work...

#learning how to get enough calories

[borealisthegreat]

pt 1 of posting tiny fanfic snippets cause I have commitment issues

featuring peter and harley being bros and steve being... confused

five likes and I post some supremefamily fanfic I have lying around loll

“Are you kidding me, bro?”

Steve’s brow furrowed as he placed the bread back in the basket. He was very proud of the grilled cheese he had made (which looked quite good, if he did say so himself), and another Avenger might be a threat to his masterpiece.

“No… jeez, you are joking, right?”

…That was a child’s voice.

What was a child doing in the Avengers Compound?

The kid scoffed. “No shit. He’s going to kill you, and DUM-E will cry. Do you want DUM-E to cry? Well then, you should have thought about that before you pulled this.”

Steve took the plate and turned to leave, but hesitated for a moment. He trusted FRIDAY, but…

A boy walked into the kitchen. He had to be no more than thirteen, and he ran his fingers through a head of fluffy caramel hair. “You’re an idiot.” he said decisively. In his hand was a StarkPhone in a clear case stuffed with stickers. The boy wore an oversized sweatshirt with a backpack slung over one shoulder, and he crowed with laughter as he strolled through the kitchen. He didn’t spare Steve even so much as a glance. “Are you kidding me?” he asked again. “I’m the problem child! You finally screwed up, Little Bo Pete, I’m not helping you cover it up!”

Steve moved out of the way almost robotically as the boy opened the refrigerator door.

What the—

The kid tossed a jar of peanut butter and some raspberry jam onto the counter, grabbing the bread from it’s basket. He tapped his phone and laid it on the counter. Another boy’s voice rang out,

“Come on, Harley, please.” Cars honked in the background. “Dad nearly had a heart attack the last time I got shot, he’s going to go insane.”

Shot?!

“Fuck yeah he will. And Pop’ll toss you in the astral plane and throw away the key.”

The second boy moaned loudly. “You suck,”

“You have been upgraded to ‘problem child’ status. It includes midnight lectures, no access to matches, and lunchbox notes that say ‘if you misbehave, it’s an eternity in the mirror dimension and back in time for dinner’.” Harley snarked, spreading a healthy helping of peanut butter on the bread.

“I know. I got your lunch last week.”

“Yeah, and meanwhile you get notes saying ‘I’m proud of you’,” A wicked smile spread across his face. “Well, that’s the end of that.” He smeared another slice with jam and smashed them together.

“Shut up.” the boy on the other end hissed. “I’m seriously worried, Harley. I need your help. Please.”

Harley put down the knife and leaned back against the cabinets, pondering. “Hmmmmmmmmm…” he said loudly, stoking a nonexistent beard with peanut buttery fingers. “What’s in it for me?”

His (brother’s?) response was immediate. “Homework answers for a month, one get-out-of-jail free card with Happy via me, and a good word from Spiderman.”

“Two months homework and Spidey says I’m the coolest guy he’s ever met.”

“One month homework, MJ helps you with English, get-out-of-jail-free, and you’re a superhero’s friend.”

Harley’s eyes narrowed.

“…And a happy meal on me.”

He paused. “Break the deal, and I place your LEGOs all over the house in the most random places imaginable. You will step on them, and you will beg for mercy.”

“I swear on the great and terrible spaghetti monster.”

Harley’s eyes sparked. “Done.” He threw the peanut butter and jelly into the fridge, the knife into the sink, and grabbed the sandwich off the counter (he hadn’t bothered to use a plate). He tore a piece off with his teeth and gulped it down. “Okay, Parker, here’s how it’s gonna go…”

He strode out of the room.

Steve stared after him.

Well, FRIDAY had allowed him inside, so…?

Then he put his (empty) plate in the dishwasher and headed to bed.

#mcu #peter parker #harley keener #brief mention of pastafarianism #steve rogers #bros being bros #funny #fanfic #swearing #supreme family

[themeatpit37]

New Pokémon SV Oc game; what foods does your character eat from each restaurant/stand? (Based on the meals/snacks in the game’s eateries)

Asher naturally has a large appetite, so the amount of food he chooses tends to be large. Usually two meals plus a dessert unless the selection isn’t that huge or there’s not much variety in portion sizes/types of food. He isn’t quite picky, so he tends to order a pretty wide variety of foods.

He tends to eat these large meals when he’s eating by himself, as they do get pretty expensive at times… If he were with others, he’d probably have only one portion and pretend to be full halfway only to finish it at home immediately.

These large meals are usually rare as he tends to eat whatever food he already has or whatever Arven gives him (Arven likes to experiment and gives extra portions to Asher)

Restaurants

Every Wich Way: Avocado sandwich and sometimes a jam sandwich

Go-For-Broke Grill: Paella de Paldea, fruit punch, and potato tortilla.

Seafood Fresco: Seafood pasta, Seafood pinchos, and Arroz con Leche

Sushi High Roller: Miso soup, four piece sushi (bird set), and four piece sushi (wind set)

Sushi High Roller SP: Consommé, Exclusive four-piece sushi (Sleet set), and Exclusive Four-Piece Sushi (Graupel Set)

Jade Palace Garden: Ramen, pepper steak, and Annin tofu

Gastronome En Famille: Doesn’t go here because the portions are too small and expensive to satisfy him.

Barato’s: Caesar salad, Salisbury steak/dry curry, and chocolate-vanilla fruit parfait

Seabreeze Café: Coffee and Alfajores

Uva Academy Cafeteria: Egg sandwich or potato salad sandwich sometimes with a peanut butter sandwich

Treasure Eatery: Soba noodle soup, mustard rice balls, bitter melon stir fry, and sweet adzuki bean soup

Kofu Lounge: Hot and sour soup, Dandan noodles, and tofu pudding

Blueberry Academy Cafeteria: Academy pizza, Academy fries, and an academy milkshake or Academy Special with an academy milkshake

——

Food stands with choices

Smoochurro: Cinnamon sugar

Kanto Crepes: Strawberry whipped cream crepe

Sugar-N-Ice: Fizzy-pop ice cream, teriyaki ice cream, or every flavor on one cone

Ice Cream Stand: Flower ice cream cone

Shaved Ice Stand: Alolah Blue shaved ice or Melon shaved ice

Candy Fruit Stand: Green candy apple, candy apple, or candy leppa berry.

#pokemon sv #pokemon scarlet and violet #pokemon scarvi #pokemon scarvio #Pokemon oc #pokemon sv oc #trainersona #pokemon trainersona

[sm-writes-chaos]

Hello, and happy Blorbo blusday!! I'm well *checks clock* 1h late gasp! As an excuse I can only say that today I have been packing and I forgot it was Thursday. (As usual I am @writeblr-of-my-own) ANYWAYS. For today's question, I'd like to know about food preference and cooking skills of your blorbo(es)! What can they cook, what they like to eat, whether they are good in the kitchen, or better away from it and close to a fire extinguisher!

Hello! It seems I am late as well! About four hours till blorbo blursday ends for me.

Anyways, food!

First up, Twuecud: (this is gonna be long)

Gage is an absolutely horrible cook. He can barely cook oatmeal without burning it somehow. This incorrect quote fits him:

Nicole: Ew. What kind of tea is this? Gage: I boiled gatorade.

I think hes a sandwich guy as for food preference.

Tylee loves anything if you put sprinkles on it, 'cause it "looks prettier." When they went camping she only brought jellybeans and goldfish for food. She is not trusted in the kitchen. She will get distracted while cooking and set off the fire alarm.

Alison loves chips. A true connoisseur, she will tell you anything you need to know about them. Although when it comes to cooking it starts well, but ends up burnt every time. (Probably because of her curse, did I ever mention that?)

Nicole is loyal to Popsi, the sponsored drink in her favorite show. She refuses to follow a recipe when baking. It ends up with a lot of flour on the floor, and lumpy cakes. She can decorate them well though, with swirly bows and perfect cursive. She bakes cakes just to decorate them, throwing them out afterwards. Unless she forgets and an unlucky person comes along to take a bite, ending up with a mouthful of salt and under cooked batter.

Jee likes to help Nicole decorate sometimes, as he's majoring in graphic design, (is that a real major?) He is very lazy when it comes to food, ordering pizza and eating ramen when he can. He put's peanut butter on foods that shouldn't ever have peanut butter, and his friends often catch him doing it and try to get him to stop.

Vishal is not aware of what cooking is. He was fed specially made food from professional cooks,('cause rich), and he probably hasn't ever set foot in a kitchen. Once he discovers them though, I bet he'll love burritos.

Mikal is the only competent chef. He is the only one with enough patience to watch a boiling pot. But of course he tries to make machines to do things for him. He likes cooking a lot more when it's for friends and not just for himself. He likes to impress them. As for eating food, he loves all things bread. And he's Jewish so he doesn't eat pork.

-

Now 1950 Again:

Daniel can cook surprisingly well if he actually tries, not so good at making a plate look good though. He loves brownies, especially the ones his mom makes.

Dr.Marv cannot cook to save his life. He eats whatever's lying around, whether that be a stale taco shell, or leftover takeout. Food was something his wife always made, and just thinking about a homemade meal makes him sad. (woah didn't realize how much trauma dr marv must have holy crap)

-

And finally, How Hope Made Her a Hero:

Norah does not have many food options as of now, just what she can manage to buy from what little money she can earn because her father certainty isn't helping. Which mostly consists of bread and jam that Miss. Marmel gives her for free. She could probably cook well considering a little fact that comes in later ;) I think she'd love fish a lot.

Rufus is good at the hunting and killing part, but cooking not so well. He possesses the determination and patience to cook, but is clueless for the steps to take. Norah will leave him to watch any meat cooking while she goes and does something else, and Rufus is eager to help.

Alphair uses magic of course to cook all his meals. If he doesn't understand a meal though, like a really complicated recipe, the magic will get confused and make a disaster. If you told him to make a grilled cheese sandwich without magic I think he would cry.

Whoo that's about all! Thank you for the ask I loved talking about this!

#ask #blorbo blursday #writeblr #writing #how hope made her a hero #hhmhh #1950 again #twuecud

[vaspider]

You get a lot of super heavy asks sometimes. I hope it's ok to ask some lighter questions for fun. I don't know why they're all food based. I think I'm just hungry haha.

Do you prefer jelly, jams, preserves, or marmalades? What's your favorite flavor of them?

I tried boysenberry jam the other day and it was...uh...a flavor for sure.

Do you like chunky or creamy peanut butter (if you eat peanut butter)? If you had to choose between a peanut butter and banana sandwich or a fluffernutter (marshmallow fluff and peanut butter for anyone wondering), which would you pick? PB/banana/honey/chia seeds is a personal favorite. I feel very bougie when I eat that lol.

What's your favorite pizza topping? Do you like NY style, thin crust, sicilian, deep dish, or pan pizza? Have you ever tried cauliflower crust pizza? I feel like we should just leave cauliflower alone before it gets a superiority complex. Also, why cauliflower crust? What about broccoli crust? Carrot crust? Parsnip? Potato? (Ooo not gonna lie, a hashbrown crust breakfast pizza could be delicious. Hashbrown crust, sun dried tomato sauce, sunny side up eggs, arugula, maybe some Canadian bacon, some cheddar cheese...I might be on to something here...).

Do you have a good challah bread recipe? Have you ever used challah to make French toast?

Eggs over easy, scrambled, sunny side up, poached, fried, soft boiled, or hard boiled? If scrambled, do you add milk? (I learned recently IHOP adds, of all things, pancake batter to their eggs to make them light and fluffy).

Favorite type of cheese?

Lastly, iced tea, lemonade, or fruit punch?

It depends on the fruit. Lemon curd is incredible, and a good Concord grape jelly (like real jelly not artificial flavor jelly) is really good. I used to always take the orange marmalade jar from the jams and jellies assortment that one of the car companies sent freelancers on the holidays, too. My favorite, though, is my mom's strawberry jam. I haven't had any in like 4 years, bc we don't live close enough to get any, and that makes me sad.

Again, it depends on the usage. For peanut butter cookies, chunky peanut butter. For sandwiches, creamy by preference, but chunky isn't the end of the world. Peanut butter/banana is pretty good but if I want salty/sweet with bananas, I'd prefer to split a banana in half lengthwise and put garlic hummus on it, then pile clover sprouts on that. It's crunchy/sweet/salty/green. Very nice flavor/texture contrast.

I like white pizza with grilled artichoke hearts and baby bella mushrooms. I used to really love ham and pineapple but for obvious reasons I don't eat that anymore. (I love flavor contrasts.)

I used to love thin crust, and it's my mom's favorite, but that doesn't work as well gluten-free. My favorite pizza type is the type I can eat. Except for Chicago deep dish, it's just not my thing.

Cauliflower crust is just fine. The reason for using cauliflower is that it has a very neutral taste and is low-carb and gluten free, which none of the other choices really are, not all 3. Hash browns actually make a really good pie crust for a gluten-free quiche; I make that every so often for dinner.

I have a couple of very average gluten-free challah recipes, and we usually buy ours from New Cascadia, a local bakery. Emet makes challah French toast out of the leftovers every week.

Over easy, soft or hard boiled, scrambled, sunny side up, poached... I just really like eggs. Buttermilk in scrambled eggs is really good, it gives the flavor a certain something. A little sharpness kind of like cheddar cheese does.

Favorite kind of cheese: the kind in my hand and about to be put in my mouth.

Lemonade. Iced tea just tastes like chewing a teabag after all the good tea has been brewed out of it, and the taste of fruit punch is heavily associated with being given fruit punch with aspartame in it as a child, getting migraines and throwing up, and then being told I'm "Being Dramatic" by adults. It tastes of gaslight, nausea and powerlessness. No thanks.

[vanity-complex]

i am not sure i’d ever heard it called peanut butter and fluff! but while we’re here what is your preferred style of peanut butter? this is important!

So here we discover the duality man, or whatever gender I am! For peanut butter and fluff it has to be creamy. Like there’s no other way! Also it has to be Jiffy. Sorry to skippy and Peter Pan lovers, but you are wrong and god will judge you for your sins. For sandwiches it’s crunch all the way. This time tho jiffy or a naturally blended peanut butter is fine. The exception here is that with grilled pb&js (just like a grilled cheese) you need creamy. This goes for apples as well, however bananas I’m impartial to, unless it’s on a sandwich than it needs to be creamy peanut butter and banana. All in all I usually keep both creamy Jiffy and a natural crunchy peanut butter in the house along with grape jelly and raspberry jam (the best objectively).

#I have strong opinions about this #and they’re very detailed #I’m so sorry #also don’t roast me #or do roast me like a nicely toasted peanut #oh also #almond butter is gross and the WASP moms will never convince me otherwise #anyways #asks #answered #colinclovt