Sourcing lamb for Easter was extra Extra challenging this year! Couple of weeks ago I found a two small packets of frozen ground lamb. For Easter dinner, we are going to have kofta kebabs!! fingers crossed for better weather so we can take it outside for grilling.
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A big-batch recipe that admittedly is a bit time-consuming, but it freezes and portions well.
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Can I tell you how happy I am that Daylight Savings Time is back? I really like having a lightbox to take pictures at night during the winter so I can gauge what works and what doesn’t, but damn, I’m glad to have the light back past 6PM again.
This dish of lamb meatballs with pistachio tahini sauce was one of the last ones I took with the lightbox this winter, and they’re so good that they are worth sharing both the lightbox and natural light photos! This is a spin on the lamb shishlik with pistachio tehina dish from the Zahav cookbook which I first made about five years ago. I love leg of lamb, and it’s a great way to enjoy a small piece of leg of lamb, but it’s not a cut of meat that we get all that often because it’s hard to find at both a reasonable price and size for two people. Ground lamb, on the other hand, is usually readily available, and when it goes on sale it’s pretty reasonable in price by comparison. So basically I turned the marinade recipe into the flavoring agents for meatballs, and roasted them in the air-fryer.
Super-easy, really delicious, and the most tedious thing about this recipe is shelling pistachios. More to come on this one.
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Lamb - Shepherd's Pie with Ground Lamb and Sweet Potatoes
This shepherd's pie, which features tomato-sauced lamb and chickpeas, has a topping of roasted Japanese white sweet potatoes, tahini, and green onions.
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Middle Eastern Stuffed Zucchini
In this Middle Eastern dish, small zucchini are stuffed with basmati rice, ground lamb, and mint.
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Indian - Lamb Meatballs Over Tandoori Naan
An Indian and Mediterranean-inspired pizza is made with tandoori naan bread and topped with homemade lamb meatballs, hearty tomato sauce, and Muenster cheese.
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Lamb - Lamb Patties Recipe
Deliciously spiced ground lamb, stuffed into puff pastry pockets and baked to perfection. Makes a good finger food.
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Leek and Lamb Steamed Dumplings Recipe
Leek and Lamb Steamed Dumplings. These Leek and Lamb Steamed Dumplings are a tasty and nutritious way to enjoy Chinese dumplings at home. The leeks add a sweet and delicate flavor to the juicy lamb filling, which is seasoned with fragrant ginger and soy sauce. The dumplings become light and tender after steaming, making them ideal for dipping in soy sauce and chilli oil.
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Burger - Grilled Spicy Lamb Burgers
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
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Spicy Lamb Patties
Ground lamb meat and seasonings combine to make delicious grilled patties!
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Dumplings Recipe
These Leek and Lamb Steamed Dumplings are a tasty and nutritious way to enjoy Chinese dumplings at home. The leeks add a sweet and delicate flavor to the juicy lamb filling, which is seasoned with fragrant ginger and soy sauce. The dumplings become light and tender after steaming, making them ideal for dipping in soy sauce and chilli oil.
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Dumpling Recipes
Leek and Lamb Steamed Dumplings - These Leek and Lamb Steamed Dumplings are a tasty and nutritious way to enjoy Chinese dumplings at home. The leeks add a sweet and delicate flavor to the juicy lamb filling, which is seasoned with fragrant ginger and soy sauce. The dumplings become light and tender after steaming, making them ideal for dipping in soy sauce and chilli oil.
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Leek and Lamb Steamed Dumplings
Leek and Lamb Steamed Dumplings. Dumpling Wrappers, Ground Lamb, Soy Sauce, Ginger, Black Pepper, Sesame Oil, Salt. These Leek and Lamb Steamed Dumplings are a tasty and nutritious way to enjoy Chinese dumplings at home. The leeks add a sweet and delicate flavor to the juicy lamb filling, which is seasoned with fragrant ginger and soy sauce. The dumplings become light and tender after steaming, making them ideal for dipping in soy sauce and chilli oil.
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Recipe for Gyros
To make gyros-style meat in your home kitchen, process ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor.
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