Tumgik
#guglhupf
narkonianews · 1 year
Photo
Tumblr media
#kuglof #guglhupf #kolac #recepti https://www.instagram.com/p/CoGV89Pt0Ea/?igshid=NGJjMDIxMWI=
0 notes
places-ive-eaten · 2 years
Photo
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Some dine about town spots in Durham NC https://www.placesiveeaten.com/blog/where-to-eat-in-durham
0 notes
nikkobarber-blog · 2 years
Photo
Tumblr media
This was a lot of fun! Gugelhupf/Bundt cake for Anna who loves to bake ❤️ For appointments in Vienna please click the CONTACT button in bio 🖤 [email protected] . . . . . . . . . . . #traditionaltattoo #oldschooltattoo #viennatattoo #wientattoo #traditionaltattoovienna #oldschooltattoovienna #dotsanddaggers #nikkotattooer #traditionaltattooaustria #oldschooltattooaustria #guglhupf #guglhupftattoo #bundtcake #bundtcaketattoo #baking (at Dots and Daggers Tattoo) https://www.instagram.com/p/CddMuf3sQ7W/?igshid=NGJjMDIxMWI=
0 notes
coffeenewstom · 3 months
Text
Kaffee mit Aussicht: Café Kreutzkamm am Tegernsee
Eine ganz besondere Aussicht auf den Tegernsee gab es hier im Cafés Kreutzkamm am See. Der Name Kreutzkamm steht für eine alteingesessene Conditoren-Dynastie, die ihre Wurzeln in Dresden hatte. Und das vor 199 Jahren! Nach dem Krieg verschlug es die Familie Kreutzkamm nach München. 1951 eröffnete in der Münchner Burgstraße das Café Guglhupf, die Übernahme des Café Eyhrich in der Maffeistraße…
Tumblr media
View On WordPress
0 notes
garlicsoapsucker · 9 months
Text
guglhupf
3 notes · View notes
steeiydan · 6 months
Text
Tumblr media
OC-OCTOBER/30 DAY MONSTERBOY CHALLENGE 2023 - DAY 29 - MONSTERBOY AND HIS SIGNIFICANT OTHER
about an hour late, and the anatomy is horrendous, but oh well! i got it done, and that's what counts!
anyways, these two i've had in my head for over two years now! i need to redesign them a bit, but i'm not fully unhappy. these are based on the birthday cake i got two years ago, and their cat! who's based on the other cake i had, and who also can be anthro, but i wanted to draw his little feral version!
meet Buttercream and Fondant!
Buttercream is a unicorn and Fondant is a dragon. They can shift from a fully feral form to a human one, and like any stage inbetween. The most comfortable form for them is horns-only, here I wanted to draw some more features, too. They're both 28 and own a bakery! Buttercream, as the social butterfly, takes care of customers, Fondant does most of the baking. They mostly sell cakes, and their bakery is kinda popular. They're together, and Fondant kind of is awkward, despite his usually kinda gruff, scrappy demeanor. He kind of does well under Buttercream's sorta dominant personality lol
Their cat is named Guglhupf, has human intelligence and also kinda runs the bakery's social media. He's pretty cute, just a kitty... who can be a kemono kitty sometimes. He's also a reason the bakery is popular, who can resist a weird looking cat??
Buttercream, as a unicorn, has magic powers, though they mostly just amount to healing magic, his supernatural charisma and of course the shapeshifting; while Fondant's magic JUST lets him shapeshift. He can spit fire though, and has an unreal sense of smell and taste, so the stuff he bakes is super delicious.
They can wear other clothes of course, Buttercream just prefers more elegant stuff, usually wears pearls in his hair and wears heels (mostly cause i wanted to allude to the hooves lol); while Fondant just likes it when Buttercream puts out outfits for him (which also tend to be more elegant, i guess. aside from the green shirt lol), because he would just wear workout clothes and other comfortable stuff otherwise. Guglhupf is usually naked cause he's a cat, and he's not allowed in the kitchen aside from their off days because of the fur lol
1 note · View note
hamsterrausch · 2 years
Text
St. Mang: Premieren-Tickets für "Guglhupf Geschwader" gewinnen
Neues #Gewinnspiel: St. Mang - Tickets für "Guglhupf Geschwader" gewinnen - #Hamsterrausch
Vorhang auf für guten Genuss: Das ist das Motto beim Gewinnspiel von St. Mang. Und das verspricht Erlebnisse für Käse- wie Kinofans gleichermaßen. Denn auf der großen Leinwand startet die nächste Verfilmung eines kultigen Eberhofer-Krimis aus der Feder von Rita Falk. Und für diese Produktion, die wie das Buch “Gugelhupf Geschwader” heißt, verlost St. Mang Tickets. Wer zwei Packungen St.…
Tumblr media
View On WordPress
0 notes
chefreader · 2 years
Text
0 notes
dr-archeville · 6 years
Link
When Durham’s Guglhupf debuted its new biergarten menu last month, the unexpected hit was a sprouted lentil and quinoa salad with broccoli and smoked carrot puree.  Light enough to eat on these humid dog days of late summer and early fall, the körner salat is still satisfying and hearty enough to pair with a draft beer from the newly installed bar.  It’s also one of several vegan dishes on the menu, a surprise for diners expecting meat-heavy Bavarian fare.  
Guglhupf has challenged our perceptions of German cuisine for twenty years.  Claudia Kemmet-Cooper opened it as a bakery and cafe in 1998, featuring many specialties from her home country, such as the eponymous Bundt-shaped guglhupf cake and seeded-rye vollkorn loaves.  In 2009, Guglhupf expanded its menu to include dinner service, adding a level of fine dining to the restaurant’s light lunches and popular weekend brunch and helping to define it as more than a bakery.
“Dinner is an identity on a plate,” says Kemmet-Cooper, who grew up cooking for her parents and sisters at a time when it was taken for granted that meals were prepared from scratch with ingredients grown in her grandparents’ garden.
On the heels of Guglhupf’s twentieth anniversary and the launch of its new bar and biergarten menu, Kemmet-Cooper remains committed to her scratch-made philosophy and German roots.  But it also means that Guglhupf’s identity is also evolving with the times — now, as always, it continues to challenge diners’ perceptions of what German food is.
Executive chef David Alworth and chef de cuisine Justin Pfau, who were part of the original kitchen team, first worked on honoring and elevating classic German dishes like schnitzel and chicken with potato dumplings.  For the biergarten menu, Alworth and Pfau considered diners looking to satisfy increasingly restricted dietary preferences and health concerns without sacrificing taste and innovation, hence the variety of vegetarian, vegan, and gluten-free options.
Though Germany has more than two thousand different registered breads, and one could dine happily on bread alone at Guglhupf, a smooth chickpea panisse dotted with wild mushrooms and black garlic puree stands up well without the grain.  The maultaschen ravioli, which is traditionally made with meat as Kemmet-Cooper recalls making with her grandmother, is given a lighter update with cheese-wheel pumpkin in a savory-sweet, caramelized onion consommé.
Kemmet-Cooper also wanted her restaurant to have more of an approachable, neighborhood vibe, keeping the fine-dining quality but with more flexibility.  The new brotzeit (literally “bread time”) menu is available from mid-afternoon until late, with a variety of meats and cheeses paired with house-made pâtés, spreads, and pickled fish, as well as bratwurst and knackwurst.  This approach lends itself to stopping in for a drink at the custom-built, steel-and-wood bar, perhaps pairing something from the brotzeit menu with one of the twelve beers on tap (a mix of German and local suds) or lingering for a casual meal on the patio.
Americans’ stereotypical view of German food is particularly evident around this time of year, when Oktoberfest-themed parties abound, and lederhosen come out.  The typical Gothic-font menu likely features pretzels and sausages, washed down with massive steins of beer, heavy and filling enough to make you want to loosen your dirndl.  But a softer side of the Teutonic autumnal tradition involves a fluffy onion tart and some fresh, young wine.
Around early fall in Germany, federweisser wine is found at many markets and vineyards; it’s the first wine of the harvest and only around for a short time, like the annual French Beaujolais nouveau.  It’s known for its slight sparkling quality and easy drinkability, like a Portuguese vinho verde.
“Federweisser was the first thing I got drunk on as a teenager,” says Kemmet-Cooper, noting that its lower alcohol content makes it a popular “starter” wine.
The usual accompaniment to federweisser is a savory tart similar to quiche called zwiebelkuchen, filled with onions and bacon and served in slices.  At Guglhupf, it’s made with sweet onions and speck bacon, though Alworth may also offer a vegetarian version made with seasonal mushrooms.
Though most federweisser doesn’t make it out of Germany (or sometimes even the vineyard), Patrick Hattaway, who manages Guglhupf’s beverage program, has a couple of pairings for the onion tart.  One is the crisp and minerally Strub “Im Taubennest” Riesling, the other is the von Winning Sauvignon Blanc, an ideal fall white.  Though Sauvignon Blanc is commonly associated with New Zealand and California, this one is produced in Pfalz, Germany’s warmest wine-producing region, and displays a similar character to that of Sancerre.  Hattaway describes it as, “oaked, round, and warm like a spiced pear.”
Both recommended wines are from southwestern Germany, not far from where Kemmet-Cooper hails from in Heilbronn in the Swabian region, which also happens to be known for maultaschen and lentils.
Guglhupf Bakery, Cafe & Biergarten 2706 Durham-Chapel Hill Blvd Durham, NC 27707 (919) 401-2600 https://guglhupf.com
1 note · View note
soulfoodkitchen · 3 years
Photo
Tumblr media
🥬Laber, Rhabarber 🥬 Zum Ende der Rhabarber Woche bei @soulfoodkitchen_net knallt es noch ein Mal so richtig! 💥 Was aussieht wie ein einfacher #Guglhupf, ist in Wirklichkeit die geballte Landung Rhabarber! Rhabarber verpackt in einem wunderschönen Gugelhupf! Überzogen mit weißer Schokolade. Aber wie wird dieser Kuchen so schön rot? Wer will, kann noch, und sollte folgendes im Haus haben: 🌱Mehl 🌱Zucker 🌱Vanillezucker 🌱Salz 🌱Zitrone (Saft + Abrieb) 🌱Backpulver 🌱Öl 🌱Weiße Schokolade 🌱Rhabarber 🌱Süße Kondensmilch 🌱Erdbeer - Samt - Marmelade 🌱n.E. Erdbeeraroma 🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍 Damit ihr nichts mehr verpasst, wenn hier auch mal etwas schief geht, haben wir unsere links zu externen Seiten zusammengefasst. Wir würden uns über ein Abo freuen. Link in Bio! Kritik und Verbesserungsvorschläge würden uns ebenfalls freuen! ❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗ _______________________ #soulfoodkitchen_net #teamtrettlkocht #teamtrettl #holmirfrankrosin #rhabarber  #dasgrossebacken #backbuch #backenistliebe #backen #saisonal #kuchen #kugelhopf #schokolade #kuchenKunst backenmachtgl #k #backenmitliebe #lecker #torte #torten #foodblogger #backenmachtspass #food #backliebe #kuchenrezept #baking #steffens_blendenzauber 🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍 *advt* Unsere Beiträge können jederzeit Werbung enthalten. Manche sprechen auch von einer dauerwerbesendung We cut with @berghoffworldwide and @oleio_gmbh Wako li knives.  We produce our pasta with the pasta maker from @philips_dach That all isn't going without the help of @malela111315 Dough  and batter is mostly done with @kitchenaid ! . (hier: Rhabarber Berlin) https://www.instagram.com/p/COqSXcTlZOz/?igshid=1ek7vbbyrhooo
0 notes
Photo
Tumblr media
#guglhupf #weekend #sweet #patisserie #kuchen #cake #almonds (at Semmering, Austria) https://www.instagram.com/p/CA8_kMjHHuz/?igshid=1bui814r8t3rr
0 notes
coffeenewstom · 1 year
Text
Toms Kaffee-Erinnerung: Café Kreutzkamm am Tegernsee
Toms Kaffee-Erinnerung: Café Kreutzkamm am Tegernsee
Die Geschichte des Cafés Kreutzkamm am See beginnt vor beinahe 200 Jahren im fernen Dresden. Dort stellt der 25jährige Jeremias Kreutzkamm aus Quedlinburg  am 16. März 1825 den Antrag auf Erteilung des Bürgerrechts und bittet gleichzeitig um die Konzession, ein Conditorei-Geschäft betreiben zu dürfen. In der Folge etablierte sich ein Unternehmen in Dresden, dass insbesondere mit seinem…
Tumblr media
View On WordPress
0 notes
rawiky · 6 years
Photo
Tumblr media
#merrychristmas 🎁 ... #food #foodporn #dessert #guglhupf #cacao #photography #canon700d #colors #candy
1 note · View note
plantifulskies · 6 years
Photo
Tumblr media
Gibt es im Herbst etwas schöneres als es sich im warmen Zuhause gemütlich zu machen? Auf der Couch eingekuschelt mit einer Golden Milk und dazu ein Stück glutenfreier Reis Gugl. So verbringe ich am liebsten einen kalten und stürmischen Nachmittag ! #fructosefrei #glutenfrei #vegan #guglhupf #veganbacken #foodblogliebe #veganfoodblog #eatplantsnotfriends
3 notes · View notes
Photo
Tumblr media
Heute im #wirtshaus #guglhupf in #egelsbach : Als #vorspeise einen #feldsalat mit #speck und #croutons , als #hauptspeise #matjes nach #hausfrauen #art mit #pellkartoffel , und als #nachspeise #schokoguglhupf mit #sahne und #vanille #eis :) Einfach nur #mega #lecker ! #yummy #yummyyummy (hier: Wirtshaus Guglhupf) https://www.instagram.com/p/B4seVYqI3ff/?igshid=1sga75duiy4br
0 notes
Text
Wenn du einen Kuchen backen willst, aber das Rezept zuerst im Internet suchen musst:
Googlehupf
901 notes · View notes