#halloween recipes | Explore Tumblr Posts and Blogs

daily-deliciousness · 6 months

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Spooky Halloween marble cake

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vegan-nom-noms · 11 months

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Vegan Halloween Cupcakes

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sikfankitchen · 6 months

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Spider Peanut Butter Cookies for Halloween! 🕸️🍪

#recipes #spider peanut butter cookies #halloween treats #spider cookies #peanut butter cookies #baking #homebaked #halloween recipes #halloween desserts #food pic #food #foodie #food blog #sikfan kitchen #happy halloween #goodies

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diycraftsnmore · 2 years

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#diy #tutorial #do it yourself #tutorials #diy ideas #diy projects #easy diy #video tutorial #recipe #diy videos #halloween recipes #cookie recipe #recipe ideas #cake recipe #recipe video

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frankenisms · 7 months

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#frankenisms #halloween #halloween magazine #magazine #halloween recipes #vintage halloween #spooky #book scan #magazine scan #pngs #halloween png #book scans

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jobeancafe · 8 months

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edible chocolate pumpkin candy bowls

#source #a beautiful mess #halloween #halloween treats #halloween vibes #pumpkin #pumpkins #autumn #fall #recipe #pumpkin recipes #halloween recipes #easy #quick and easy #treats #halloween party #no bake

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afinickyguide · 2 years

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the AFG halloween special part one: pumpkin bread 🎃🍞🖤

#dnd #heroes feast #dnd cookbook #dungeons and dragons #a finicky guide to heroes feast #a finicky guide #dnd cooking #dnd food #food comic #recipe comic #ttrpg #ttrpg recipes #appetizer #pumpkin bread #halloween #halloween recipes #afg halloween special #five dice

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everyveganrecipe · 6 months

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👀 Vegan Halloweeño Poppers Recipe

A classic, easy halloween recipe made vegan. Jalapeño poppers are filled with seasoned vegan cheese and wrapped in dough to make them look like mini mummies. Perfect for teenage or adult guests!

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thewitches-lovenest · 2 years

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Apple cider cake with cinnamon brown sugar frosting recipe !!!

Ingredients

280 grams (2 ¼ cups, 9.9 oz) all-purpose flour

30 grams (1/4 cup, 1.05 oz) cornstarch

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

500 ml (2 cups) apple cider we will use 250 ml (1 cup) reduced and cooled

200 grams (1 cup, 7.05 oz) light brown sugar packed

120 ml (1/2 cup, 4.05 fl oz) oil

3 large eggs room temperature

1 teaspoon vanilla extract

120 grams (1/2 cup, 4.2 oz) applesauce

Frosting

35 grams (1.18 oz) all-purpose flour

200 grams (1 cup, 7.05 oz) light brown sugar

pinch of salt

240 ml (1 cup) milk

230 grams (1 cup) unsalted butter room temperature

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

Instructions

For the frosting: combine flour, sugar and salt in a small saucepan, whisk together. Add milk and whisk to combine. Place over low heat, and allow the mixture to come to a boil, whisking constantly. Cook for 1-2 minutes until thicken. Remove from heat and pour into a small bowl, cover with plastic foil, but make sure foil is touching the pudding to avoid making a skin on top of it. Put it in the refrigerator to speed cooling but keep in mind that pudding needs to be room temperature because later we wil mix in a softened butter.

Reduce the cider: Add 2 cups of apple cider to a medium saucepan, bring to a boil and cook on medium low heat until reduced to 1 cup. Set aside to cool.

While cider is cooling, preheat oven to 180 °C (350 °F), grease and flour 33x23 cm (13x9 inch) baking pan or line the bottom with baking paper.

Make the cake: In a medium bowl, whisk the flour, cornstarch, baking soda, baking powder, salt, cinnamon and nutmeg until well combined. Set aside. In a another bowl add eggs, oil, brown sugar, vanilla, reduced apple cider and applesauce and using an electric mixerbeat until well combined. Using a rubber spatula or wooden spoon fold in dry ingrediens until combined. Do not overmix!

Pour the batter into prepared pan and bake 15-20 minutes or until toothpick inserted in the center of the cake comes out clean.

Make the frosting: Once the pudding has cooled, beat the butter bowl until smooth and fluffy and lightened in color, around 5 minutes. Add the cooled pudding (which will look like glue at this point) one tablespoon at a time, mixing well after each addition. Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. Add the vanilla and cinnamon and mix briefly to combine. Using arubber spatula stir vigorously for about a minute to get rid of any large air bubbles.

Spread the buttercream over cooled cake and decorate by your liking

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fortheloveoffoodporn · 10 months

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Pumpkin Cheesecake Truffles

Prep Time: 30 mins Cook Time: 15 mins

INGREDIENTS

1 tablespoon butter

4 ounces cream cheese, softened at room temperature

½ cup canned pumpkin puree

1 (14-ounce) can sweetened condensed milk

1 ½ teaspoons pumpkin pie spice

½ cup graham cracker crumbs

⅓ cup white chocolate chips

Orange food coloring (or red and yellow food colorings), as needed, optional

Granulated sugar, as needed, for rolling

Chocolate chips for topping

INSTRUCTIONS

Combine the butter, cream cheese, pumpkin, sweetened condensed milk, and pumpkin pie spice in a skillet over medium heat.

Stir constantly until thickened and well combined. Stir in the graham crackers and white chocolate chips until melted and smooth. Add a few drops of food coloring if desired.

Continue to stir until the pumpkin cheesecake mixture releases from the sides and bottoms of the pan when stirred. (If it doubt, cook a bit longer-- it's better to the thicker than too thin.)

Pour over a butter-greased baking sheet. Spread into an even layer and refrigerate until firm, about 2 hours, or overnight.

Rub butter on your hands to prevent sticking and then roll the chilled pumpkin cheesecake dough into small balls.

Pour granulated sugar into a shallow bowl and roll the truffle balls in granulated sugar to coat.

Using a toothpick, make ridges along the sides of the pumpkin truffles. Top with chocolate chips to look like stems. Serve immediately or refrigerate until ready to serve.

#food #recipe #autumncore #spooky vibes #halloween party #halloween desserts #halloween treats #halloween recipes #cheesecake recipe

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lyanmeart · 6 months

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PrettyWitchytober

30. Kitchen Witch