#hanout

[genevereyoyo]

Royal Raspberry Ras el Hanout Truffles

#Royal #Raspberry #Ras #Hanout #Truffles

[daily-deliciousness]

Mediterranean chili with a twist

#chili #beef #meatballs #dinner #food #main course #meal #pinto beans #avocado #sour cream #soup #ras el hanout #healthy recipes #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[fattributes]

Moroccan Chickpea Stew with Harissa

#food #recipe #dinner #stew #chickpea #harissa #tomatoes #onions #celery #bell pepper #peppers #garlic #fennel #cumin #ras el hanout #eggs #vegetarian #gluten free

[morethansalad]

Vegan Bobotie Sausage Rolls

#vegan #appetizer #South African cuisine #british cuisine #veganized #sausage rolls #bobotie #puff pastry #lentils #squash #red onion #dried apricots #chutney #ras el hanout #turmeric #mustard seeds #garlic #tomato sauce #cornstarch #olive oil #black pepper #sea salt #vegan butter #sesame seeds

[vegan-nom-noms]

5-Ingredient Vegan Phyllo Pie

#zuckerjagdwurst #pyllo #lunch #food #recipe #recipes #feta #filo #zucchini #red onion #red onions #ras el hanout #savoury pie #savoury pies #vegan #veganism #vegetarian #tasty

[lesbiciousbeginnings]

I made DINNER in my HOUSE

#mine #food #I used protein pasta and it was a Mistake #but the meat sauce was good! I beef + garlic + onions in a tomato sauce seasoned with ras el hanout and extra cumin #*used beef

[aniseandspearmint]

My sleep schedule is returning to normal, which means, for me, it's roughly lunch/dinner time!

So, food. I had some boneless chicken thighs, and a LOT of potatoes, and some zuchinni to use up.

SOUP TIME.

I am however, out of a lot of my usual spices. I ordered more but they aren't due to show up for another day or two. (I'm usually a BIT better at reminding myself to get more before I'm totally out, but my brain did the ADHD thing where the conspicuously placed empty jars got filed in the 'always there. ignore' bin in my head -_-;;;)

What I DO have, is a mostly full container of ras el hanout! And some substandard generic brand garlic powder. So time to find out if that works as a soup seasoning.

IT DOES. This is NICE. I diced up the potatoes and zuchinni, and tossed them in a pot with water and bullion and a couple spoons of the ras el hanout, then i chopped up the chicken and made a quick marinade with a bit of oil, rice wine vinegar, ras el hanout, a bit of corn starch, and some extra garlic powder.

When the soup was done I set it aside and fried an onion in a bit of butter before tipping the bowl of chicken in. It pan-fried BEAUTIFULLY.

Then I combined the meat and onions with the soup and let them cook together for a little bit. The result is promising!!

I might do this again with pork bits instead of chicken!

#me #my life #food stuff #soup #ras el hanout

[theafternoonmoon]

Beef stew with celery root and onions. Simmered for three hours in a Dutch oven with res el hanout (a combination of cinnamon, cumin, coriander, allspice, black pepper), Dijon mustard, honey, chicken broth, red wine and fresh thyme.

#beef stew #cooking at home #food #cooking #food photography #foodpics #food blog #foodie #joy #dinner #comfort food #spices #res el hanout

[cheddar-baby]

hate that im incredibly excited about going down to the spice store getting my sisters fiance a bunch of fancy ibs safe spice mixes for christmas.

#one of my favourite stores in the city is this dedicated spice store #i have so much fun in there #i love learning about the ingredients #last time i went i got some chinese five spice thats really good and some ras el hanout also very good

[gothhabiba]

okay one last piece of hateration. I keep on seeing the claim that ras el hanout "plays the same role" in Moroccan cooking that garam masala plays in Indian cooking (viz., a "general-purpose spice mix"). this is not even remotely true. I can't imagine a reason other than general exoticism that anyone would think this to be even remotely true.

#ras el hanout just is not used THAT widely #garam masala is often used as a finishing spice which ras el hanout is not #&c. &c. #personal

[askwhatsforlunch]

Lemon and Apricot Lamb Tagine

This fragrant and spicy Lemon and Apricot Lamb Tagine elevates your leftover Easter roast into a more-ish and comforting North African stew, warming you up from these April showers! Happy Thursday!

Ingredients (serves 3 to 4):

2 tablespoons olive oil

1 1/2 teaspoon Ras-el-Hanout

1/2 teaspoon dried thyme

1/4 teaspoon cumin seeds

1/4 teaspoon ground chilli

6 plump cardamom seeds

1/2 large onion

1 garlic clove, minced

1 large lemon

1/2 cup dried apricots

1/3 cup almonds

1/2 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

Leftover Herb Lamb Roast  with plenty of meat on the bone, along with 1 cup of its Roasting Juices, congealed

3 cups water

2 heaped tablespoons good pure honey

1 teaspoon demerara sugar

In a large Dutch oven, heat olive oil over medium-high heat. Add Ras-el-Hanout, dried thyme, cumin seeds and ground chilli, and fry, 1 minute.

Crush cardamom pods, and add them to the Dutch oven. Fry, 1 minute more.

Peel and finely chop onion, and stir into the Dutch oven, coating in spices. Fry, a couple of minutes.

Add minced garlic and cook, 1 minute.

Cut lemon into quarters, and cut each quarter in half. Add lemon pieces to the Dutch oven, along with dried apricots and almonds. Cook, 3 minutes. Season with coarse sea salt and black pepper.

Add leftover Herb Lamb Roast to the Dutch oven, and brown briefly, on all sides. Then, stir in its Roasting Juices, until melted. Add water, and bring to the boil.

Once boiling, cover with the lid, and simmer, one hour, until the Lamb meat fall off the bone. Stir in honey and demerara sugar until melted.

Serve Lemon and Apricot Lamb Tagine hot, onto Lemon Semolina.

#Recipe #Food #Lemon and Apricot Lamb Tagine #Lemon and Apricot Lamb Tagine recipe #Lamb Tagine #Lamb Tagine recipe #Lamb #Lamb Roast #Roast Lamb #Lamb Veal and Game #Olive Oil #Ras-el-Hanout #Dried Thyme #Ground Chilli #Cardamom #Cardamom Seeds #Onion #Garlic #Lemon #Dried Apricots #Apricots #Almonds #Coarse Sea Salt #Black Pepper #Black Peppercorns #Honey #Demerara Sugar #Stew #Stew recipe #Soup and Stew

[daz4i]

?

if you have some old (cooked) rice that's still good but just incredibly dry/hard/not fresh, moisten a thick paper towel with a little bit of water and put it over the rice while you heat it up in the microwave. it'll be as good as new 🫡

alternatively if you wanna make it fun, pour a tiny bit of olive oil in a pan, drop the rice there and mix in some of your favorite spices (and maybe veggies and meat tho i haven't tried doing it with those so do it at your own risk). make a little hole in the middle and pour in a little bit of boiling water, then mix it a little bit. put a lid over to freshen and soften it up. remove the lid and repeat the water process but this time leave the lid off and let it cook on medium-high heat for a few minutes to get the bottom of the pan crunchy but not burnt

[send me a ? and i'll tell you something random]

#actually idk if it has to be boiling water (for the crunch part) but that's how i was taught to do it #my fav spices to use there are a bunch of paprika and turmeric and a little bit of curry. and adding more salt makes it more fun too #if you have ras el hanout i rec adding a little bit too but that can vary from place to place so. check if you like it first #if you wanna be daring add just a liiiiiitle bit of cinnamon. and balance it out with more curry #making evil concoctions (fried rice) in my evil lair (kitchen) #food cw

[queen-mabs-revenge]

hhhhhh just made a shakshuka that's like sgdgfhfhjf uova in paradiso damn

#cheated a lil bc i had a jar of roasted peppers #but basically used the recipe from seriouseats as a vibe and then went off #my tomatoes were too bitter so I put in a bare drizzle of balsamic to balance #and i used a lil ras el hanout toasted while getting color on the onion #oh my. #anyway made the sauce so that I can portion it out into ramekins with one egg to make on demand #incredibly sexy of me actually #all over a rly nice thick slice of sourdough wow yes baby

[morethansalad]

Meltingly Tender Moroccan-Inspired Eggplant (Vegan)

#vegan #appetizer #moroccan cuisine #eggplant #tomatoes #garlic #shallots #ras el hanout #caraway seeds #lemon #parsley #chili #olives #olive oil #sea salt

[fuggivaboutit]

Spice blend №?

In descending order of measurement:

Onion and garlic powders

Kosher salt

Caraway seeds, cumin seeds, black peppercorns

Dried parsley, cilantro, mint, dill, oregano, and basil

Coriander seeds

Cloves, allspice berries

Cinnamon, fresh grated nutmeg, mace

Sesame seeds

2 dried de arbol chilies

½ large dried ancho chili

In a spice grinder/coffee grinder, thoroughly grind together items 3 and 5-7 and the peppers. That done, put in a container and add items 1-2, 4, and 8; shake to combine well.

Gives a sort of vaguely North African/Mediterranean flavour. Good with lamb.

#nizrîtanûs #i vaguely modelled this after ras el hanout #very vaguely

[pebblethief]

Carrot & Lentil soup

this is my favourite & easiest soup recipe :)

Makes ~3 good sized bowls, easily scalable. everything is Approximate

500g Carrots

100g Red Lentils

90ml Milk (have used dairy + coconut before, anything unsweetened should work)

15g Stock Powder

800ml Water (is a THICK soup, might need to thin a little at the end, but is easier than other way around)

1.5-2tsp Ras El Hanout (have found this in most larger supermarkets)

~~

Boil water

Chop carrots

Dump it all into big pan

Simmer for 15-20 mins til the carrots are soft (lid on)

Roughly blend (chunks are a bonus)

Salt&Pepper to taste (most stock powders are salty enough imo)

Soup!

#recipes #soup #food #typed this up for my boyfriend and u guys like soup so u can have it as well #also works well w curry type spice combos and obv coriander #but the ras el hanout is delicious. warming but not Spicy and just very very good for soup