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#hawaii food
itmetea · 2 months
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📍Straits Honolulu
When she buys you the full service caviar and bone marrow 😍
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culinaryplating · 7 months
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Guava pancake
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uchihanitro · 26 days
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Hawaiian Garlic Shrimp
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catfindr · 2 months
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whitefireprincess · 2 months
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Loaded Hawaiian Footlongs | All Things Cooking
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spookyprime · 1 year
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kon coming home one day: yo who tf is that
tim: this is my new brother
9yo dick, sitting on Tim's lap, eating spam masubi: hi. want to kill tony zucco with me?
kon: ... sure?
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You know I had to google how big a 9 year old is and I still think I made dick too small but whatever lmao.
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cerealkiller740 · 3 months
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1953 Libby’s Canned Pineapple
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vveakfish · 8 months
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Kon getting scruffed like a kitten… if u even care
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one-time-i-dreamt · 1 year
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There was an ice cream place called "Hawaiian cream", their whole gimmick was putting pineapple pieces on top of the ice cream.
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tropic-havens · 1 month
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Haupia: traditional Hawaiian coconut pudding
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itmetea · 4 months
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I finally got my Gojo Limitless Smoothie 💙
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housecow · 28 days
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i wanna go to the costcos in hawaii
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catfindr · 2 months
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Link
Traditional Hawaiian farmers have to contend not only with historic drought, erratic rainfall and deadly natural pathogens but also the dominance of industrial agriculture and foreign capital in Hawaii. The state became the biotech GMO capital of the US after agrochemical transnationals were welcomed to open research fields with fewer restrictions on potentially toxic pesticides.
In Kekona and Kapu’s food forest in Maui there are no pesticides or synthetic fertilisers. Cover crops and tilling are also out. “Traditional farming is about facilitating natural processes in order to feed the soil so that the land can feed us,” said Kekona.
Indigenous farming practices in Hawaii are guided by the lunar cycle and wind patterns, knowledge which was also passed down orally over generations, and even documented in newspaper articles going back to the 19th century. These oral histories and archives have played a crucial role in how farmers like Kekona, who didn’t grow up speaking the Hawaiian language due to forced assimilation policies, steward the land today.
The whole island was once a giant thriving food forest until colonial settlers in the 18th and 19th century stole the land, water and labor to create industrial monocrop plantations – mostly sugar and pineapples for export. This depleted the soil of its nutrients, carbon and water, and the Maui people of food and climate security.
“The goal is to knock the empire down and replace those corporate ag guys with something more environmentally sustainable which reflects our values,” said Kekona, who is part of the Indigenous sovereignty movement reconnecting Hawaiians with their lands and traditions.
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