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#healthy salads
kkimura · 1 year
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今日はセントラルパークにウォーキング、からのランチ。久しぶりに美味しいカプチーノと出会えて感激。
野菜もたっぷりとれて大満足なランチでした!
Went to Central Park for a nice walk then had lunch afterwards. Been a while since I had a great cappuccino so I was very happy to find one : )
Everything was very fresh and flavorful. Very satisfying lunch!!
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Check out my weekly videos on YouTube for yummy recipes ; )
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aretis · 6 months
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#morning #salad #breakfast @domsli22 #thankyou
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twendehealth · 11 months
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For my salad lovers 🫶🏻
IG: tw.nutritionist
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desicomidas · 7 months
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Crispy Jackfruit Salad
“Crunchy Jackfruit Salad with Sweet Green Chili Sauce” This Asian-inspired recipe has an Indian touch; the dressing has a spicy, tangy, and sweet green chili sauce(https://desicomidas.co/2023/09/27/sweet-green-chili-sauce/). This refreshing and vibrant salad is made with a variety of crisp vegetables, accompanied by a flavorful dressing. The key elements of this salad are its crunchy texture and…
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smackdownhotel · 1 year
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Tonight’s Special
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Spicy peppercorn ranch salad 🥗
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socialbutterfly19 · 11 months
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essenceoflife12 · 10 months
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sikfankitchen · 11 months
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REFRESHING Mediterranean Salad!! 🥗😛
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how-to-eat · 11 months
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https://www.iheartnaptime.net/mandarin-orange-salad/
Easy orange salad dressing. It's lightly sweet, light, and refreshing. I personally like adding chicken to it to make it more filling.
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badnooks · 1 year
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How much weight can you lose in a month on keto?
Do you want to jump-start your weight loss journey with keto diet?. If Yes, then download our FREE Keto ebook for recipes, plans and tips. Click here now to download and start your weight loss journey for new YOU
The amount of weight you can lose in a month on the ketogenic diet can vary widely depending on several factors such as your starting weight, gender, age, level of physical activity, and overall health.
Generally, when you start a ketogenic diet, your body enters a state of ketosis where it uses stored fat as its primary source of fuel instead of carbohydrates. This can lead to initial rapid weight loss due to water weight loss and a decrease in glycogen stores.
According to some studies, it is possible to lose up to 10 pounds (4.5 kg) or more in the first month of following a well-formulated ketogenic diet. However, it is important to note that this initial weight loss is largely due to the depletion of glycogen and water, and not necessarily fat loss.
Sustained weight loss on the ketogenic diet usually ranges between 1-2 pounds (0.5-1 kg) per week, which is a safe and sustainable rate for most people. However, it's important to note that individual results may vary, and weight loss may be slower or faster depending on various factors.
It's also important to remember that the ketogenic diet is not a magic solution for weight loss and should be approached as a lifestyle change. In addition to following a well-formulated ketogenic diet, incorporating regular physical activity, managing stress, and getting enough sleep can also contribute to successful weight loss.
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This SAAAAALAD is so good!?? I knew as soon as I heard her talk about it that I had to try it, so I brought it to work today! 10/10 will be making again!!!
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aretis · 11 months
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Good appetite!! Salad!
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mukbang · 1 year
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두부 샐러드 너무 맛있네! 요즘 치킨 샐러드 질리도록 먹어서 두부 샐러드 시켰는데 꽤 맛있다. 건강해지는 맛에 익숙해지고 있는 요즈음이다.
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miisinternational · 1 year
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Salad Packs A Health Punch
Eating plenty of fruits and vegetables can help you ward off heart disease, stroke and certain types of cancer. Include dark green, leafy vegetables, yellow, orange and red fruits and veggies, cooked tomatoes and citrus fruits. If you consume 2,000 calories a day, aim for at least nine servings or 41/2 cups of fruits and vegetables.
Try mangos and sweet potatoes. Mangos are high in fiber, have no cholesterol or saturated fat and are high in potassium and beta-carotene. They help replenish energy. Sweet potatoes are the most nutritious and heart-healthy vegetable, according to the National Center for Science in the Public Interest. They’re fat-free, cholesterol-free, low in sodium and high in fiber. Besides the great taste, the sweet potato is a wonderful source of vitamins A, C and E. Cumin is a good source of iron and cumin seeds promote a healthy digestive system.
Spring Salad with Chutney Dressing and Sweet Potato-Cumin Crisps
1 (9-ounce) bottle mango chutney (about 1 cup)
1/2 cup reduced-fat sour cream or mayonnaise
1/2 cup plain lowfat yogurt
1/4 cup finely chopped fresh cilantro or mint
8 to 10 cups mixed spring greens
1 apple, thinly sliced
1 cucumber, sliced
Golden raisins and toasted cashews
Sweet Potato-Cumin Crisps
1 cup Bruce’s Sweet Potato Pancake Mix
2 teaspoons toasted cumin seeds
1/4 teaspoon Bruce’s Ma Cayenne Red Pepper
1 cup water
2 tablespoons vegetable oil
Prepare Sweet Potato Cumin Crisps; set aside. For dressing, combine chutney, sour cream, yogurt and cilantro; mix well. Refrigerate until ready to serve. At serving time, toss greens with dressing and arrange on salad plates with apple and cucumber slices. Sprinkle raisins and cashews over each serving and serve sweet potato crisps on the side. Makes 6 servings.
Note: For a main dish salad, toss 3 cups of cubed cooked chicken with some dressing and arrange on plates with greens.
Combine all ingredients in a bowl; mix well. Spray an 8-inch nonstick skillet or omelet pan with cooking spray and place over medium heat. When pan is hot, add 2 tablespoons batter and tilt quickly to spread evenly. Cook until golden brown, about 2 minutes, then turn and cook on other side until golden brown and crisp around edges. Repeat with remaining batter, spraying pan as needed to prevent sticking. Place rounds in a single layer on paper towels after removing from skillet, then place in a single layer on a lightly greased cookie sheet. Bake in a 325
300 Vegan/Plant Based Recipe Cook Book
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smackdownhotel · 11 months
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Tonight’s Special
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Dill ranch salad with extra dill and crunchy walnuts
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crazyblondelife · 2 months
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Kale Caesar Salad with Chicken - It's Salad Season
When the weather begins to get warmer I start to crave salads and there’s nothing easier than a main dish salad that includes all the elements of a meal! This Kale Caesar Salad is filled with chicken, delicious homemade croutons, avocado, and lots of freshly grated Parmesan! Lemon juice and zest give it a freshness that really brings the flavors together! It may seem like this salad has lots of steps, but it really comes together easily, especially if you’ve already grilled your chicken or if you use rotisserié chicken!
If you have the time, the homemade croutons are definitely worth making because they are soooo much better than the store bought ones! This salad also holds up pretty well if you have leftovers because the kale doesn’t wilt easily, but I doubt you’ll have any leftovers at all! I know you’ll love this delicious salad as much as I do!
{"image":"https://i.imgur.com/TQIgjd5.png","name":"Kale Caesar Salad with Grilled Chicken","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","yield":"6","author":{"@type":"Person","name":"Suzanne Smith"},"recipeIngredient":["Salad Ingredients","5 slices sourcough bread","1/4 cup olive oil","Salt and Honey Aleppo Pepper (optional)","3 bunches curly kale","Zest of 1 lemon","1 cup finely grated Parmesan Cheese","3 grilled chicken breasts or rotisserie chicken","2 avocados, diced","Lemon Casear Dressing Ingredients","1/2 cup mayonnaise","1/4 cup lemon juice","2 generous teaspoons Dijon mustard","A splash of Worcestershire sa","1 cup freshly grated Parmesan cheese","1 garlic clove, minced","Kosher salt and freshly cracked black pepper","Olive oil"],"recipeInstructions":["Cut sourdough into bite sized pieces and toss in the olive oil. Season with a salt and Aleppo pepper. Heat a frying pan over medium heat and toast cubed bread until golden and crunchy. Remove from pan and set aside.","Remove stems from kale and tear or chop into pieces. Place in a large salad bowl.","In a separate bowl, prepare the dressing. Whisk together mayonnaise, lemon juice, Parmesan cheese, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. Slowly whisk in the olive oil until you have a creamy dressing. Adjust seasonings and add more olive oil if necessary.","Pour the dressing over the kale and massage it into the kale with your hands. Add the grilled chicken, croutons, avocado, lemon zest and Parmesan cheese to the salad! Serve with a chilled bottle of rosé and enjoy!"],"@context":"http://schema.org","@type":"Recipe"}
The over-the-top gorgous flowers are from a local flower farm called Rodwell Roots and I arranged them in a vase from Haand! Don’t forget to use code CRAZYBLONDELIFE for 15% off your order from Haand!
I’ve shared my salad bowl several times, but just in case you missed it, it’s from a fabulous little boutique in Richmond Virginia called Creme de la Creme! I use this bowl so often and it’s perfect for serving this salad! This size is the smaller of the two they have in stock and I really want a big one next because, my family is growing and I’m going to need a big bowl! I hope you’ve enjoyed this post! Please let me know if there are any recipes you would like to see here! I’m very excited about spring and cooking with fresh local ingredients!
I’m going to be cooking a lot more in the near future and I’ve been thinking about doing some cooking classes on Zoom! I’d love to know if anyone would be interested in these? I think it would be a way to show more in depth videos and explain more complicated processes! Leave a comment and let me know if you’d be interested! Thanks for reading and Happy Saturday!
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