Watching all these active bodies in the play made me hungry too. Back to Main Dining Room for dinner after refreshing ourselves. Got the Rose Ipsmiller we had on day one as it was easier to drink. Colleague got the Salmon Gravlax - sliced cured Atlantic salmon with thinly julienned cucumber, onions, tomatoes, lemon, capers and honey mustard dressing.
While I opted for the breaded Crispy Coconut Shrimp with pineapple & red onion slaw and sweet chilli dipping sauce. The subtle coconut aroma in the crispy bread crumbles coupled with the crunchy shrimps were easy on the palate. I now knew why my dining companion can eat this Escargots à la Bourguignonne every dinner. For me it was not the snails but the delectable buttery sauce with herbs that you dipped the bread into.
Cilantro Lime Steak Salad Recipe
Slices of tender, grilled steak are combined with a salad of mixed vegetables and a herby, citrus dressing in this cilantro-lime steak salad. 1 cup tortilla chips or to taste, 1/2 cup crumbled feta cheese, 2 tablespoons honey, 1/3 cup extra-virgin olive oil, 1/2 teaspoon salt or to taste, 1/3 cup lime juice, 3/4 teaspoon minced fresh ginger, 1 cup chopped yellow bell pepper, 1/4 cup packed cilantro leaves, 1 pound flat iron steak, 2 teaspoons seeded and minced jalapeno pepper, 1/2 cup thinly sliced red onion, 1/2 jalapeno pepper thinly sliced, 8 cups torn romaine lettuce, salt and ground black pepper to taste, 1 clove garlic, 1 cup corn kernels, 2 teaspoons balsamic vinegar, 1 plum tomato diced
Beef Salad - Cilantro Lime Steak Salad
Slices of tender, grilled steak are combined with a salad of mixed vegetables and a herby, citrus dressing in this cilantro-lime steak salad.