#hokkaido custard milk tart

[witch-of-orchids]

Ostara Recipes Masterpost

Note: THIS IS NOT DONE!!! I accidentally deleted the other one so I had to start over :( Will be adding more throughout the day, but for now, Blessed Ostara!!

Also, side note I’m sorry about any misinterpretations! I only speak German, Korean, and English and tried my best. I tried to go off the traditional European route a bit because I am Korean, and it would not make sense for many poc/cultural witches to only celebrate in traditionally European ways!

Main Dishes

Ostara Risotto

Ostara Lamb Stew

Ostara Deviled Eggs

Asparagus and Black Bean Salad

Purple Pickled Eggs

Paella Mixta- Mixed Paella

Bocadillo de Berenjenas con Pollo y Mostaza- Chicken and Mustard Aubergine Sandwich

Sopa Fría de Aguacate con Yogurt- Cold Avocado Soup with Yogurt

Huevos Pocados con Espinacas- Poached Eggs with Spinach

Quinoa Salteada com Ovo e Abacate- Sautéed Quinoa with Egg and Avocado

Salada Mediterrânea de Gorgonzola- Mediterranean Gorgonzola Salad

Bữa ăn mùa xuân Tây Ban Nha của Jose Pizarro- Spanish Spring Meal of Jose Pizarro

Green Garden Herby Basmati Rice with Basil, Mint, Chives & Rosemary

Lemony Cream Cheese Pancakes with Blueberries

Kapelusze pieczarek z przepiórczymi jajkami- Mushroom Hats with Quail Eggs

Omlety z jagodami- Omelets with Blueberries

Barszcz wiosenny z awokado- Borscht with Avocado

Вкуснейшая баранина- Delicious Lamb

Tarte légère courgettes, jambon et chèvre gratiné- Light Zucchini, Ham, and Goat Cheese Tart

Soupe Petits Pois, Menthe et Coriandre- Green Pea, Mint, and Coriander Soup

Artichauts à la Romaine- Roman Artichokes

Ragoût de Petits Légumes de Printemps- Spring Vegetable Stew

Sztrapacska, Strapačky, Haluska, Halušky

Épaule d'Agneau aux Herbes Roulée Rôtie- Roasted Lamb Shoulder with Herbs

Souris d'Agneau aux Épices Douces- Lamb Shank with Sweet Spices

Spargel mit Kartoffelschnee- Asparagus with Potato Snow

Gemüse-Pfannkuchen- Vegetable Pancakes

Frühlingseintopf mit Kasseler- Spring Stew with Smoked Pork

Linsen-Blumenkohl-Suppe- Lentil cauliflower Soup

Spargelcremesuppe- White Asparagus Cream Soup

Sieben Kräutersuppe- Seven Herb Soup

Lammkeule mit WacholderbeerensauceServings- Roast Leg of Lamb with Juniper Berry Sauce

Ghormeh Sabzi

Thai Green Curry with Beef and Eggplant

Ayam Masak Merah- Spicy Tomato Chicken

春キャベツと豚肉の重ね蒸し- Spring Steamed Pork and Chicken

豚の角煮 クローブ風味- Braised Pork with Cloves

Soba Noodle Salad

春季养生汤- Healthy Spring Soup

蘑菇片莴笋蛋汤- Mushroom and Lettuce Egg Soup

翡翠鲜肉烧麦- Fresh Jade Roasted Wheat Wraps

달래된장찌개- Soybean Paste Soup

쑥전- Mugwort Pancakes

닭고기 쌀국수- Chicken and Rice Noodle Soup

Lamb and Fava Beans Stir Fry

Bulgogi Spring Rolls with Sweet Ssamjang Sauce

Classic Borscht

Buckwheat Crêpes

French Spring Soup

Red Snapper en Papillote

Brioche French Toast With Lemon Curd and Strawberry Compote

Rosemary Roasted Lamb

Irish Stew Pie

Raddish Toast with Chive Butter

Roasted Beet, Leek, and Onion Quiche

Risotto Leggero con Viole, Asparagi e Ricotta- Light Risotto with Violets, Asparagus, and Ricotta

Drinks

Ostara Lavender Lemonade

Fruit Citrus Floats

Smoothie de Morango- Strawberry Smoothie

Milk-shake aux Fraises- Strawberry Milkshake

Violet Tea

Lavender Lemonade

Strawberry Lemonade

Iced Hibiscus Latte

Elderflower Cordial

Flower Sun Tea

Dandelion Mead (Dandelion Wine Made with Honey)

Condiments/Sides

Perfect Bread

Confiture d'Oranges Amères- Bitter Orange Jam

Mermelada de Ciruelas- Plum Jam

Crema de Naranja con Canela- Orange Cream with Cinnamon

Gelatina de Durazno con Mascarpone- Peach Jelly with Mascarpone

Abacaxi em Calda- Pineapple in Syrup

Tartine Bakery’s Lemon Cream

Purée d'Artichauts- Artichoke Puree

Egresmártás, Piszkeszósz- Hungarian Gooseberry Sauce

えびとたけのこの揚げパン- Shrimp and Bamboo Shoot Fried Bread

いちごジャム- Strawberry Jam

Chinese Tea Eggs

Easy Classic French Spinach Soufflé

Buttermilk Bread Recipe

Challah Ostara Bread

Grapefruit Blossom Pot de Creme

Lilac Infused Honey

Flower and Herb Butter

Homemade Chive Blossom Vinegar

Saffron and Cardamom Milk Bread

Honeysuckle Jelly

Dandelion Bread Pudding with Sundried Tomatoes and Gruyere Cheese

Candied Rose Petals

Orange Honey Butter

Wild Rose Infused Honey

Blackberry Butter

Lemonbalm Simple Syrup

Desserts

Cakes and Pies

Salted Honey Pie

Ostara Honey Cakes

Ostara Passion Cake

Framboisier Express- Raspberry Express

2. Tarte Rápida de Manga- Quick Mango Pie

Tarta de Nectarinas con Relleno de Chocolate- Nectarine Cake with Chocolate Filling

Pay de Pera con Limón- Pear Pie with Lemon

Meyer Lemon Cheesecake with Biscoff Crust

Tahini Mousse Pie

Десерт с пролетно настроение- Spring Mood Dessert

Joghurttorta (bármilyen gyümölccsel elkészíthető)- Yogurt Cake (Any Fruit)

Sernik na zimno z galaretką i owocami- Cold Cheesecake with Jelly and Fruit

Torcik jabłkowy- Apple Cake

Tort owocowy na zimno- Cold Fruit Cake

Jogurtowo-serowe ciasto z galaretką i cappuccino- Yogurt and Cheesecake with Jelly and Cappucino

Весенний ягодный пирог- Spring Berry Cake

Gâteau Saint-Honoré

Tarte à la Rhubarbe et Crème d’Amande- Rhubarb and Almond Cream Pie

Tarte Rhubarbe Cannelle- Cinnamon Rhubarb Pie

Cheesecakes Légers à la Fleur d'Oranger, Coulis de Fraise- Light Orange Blossom Cheesecakes with Strawberry Coulis

Grandma’s Lemon Meringue Pie

Gâteau Manqué aux Prunes- Missed Plum Cake

Gâteau Tiramisu aux Fraises- Strawberry Tiramisu Cake

Lemon Lavender Ostara Cake

Tarte à la Raisinée- Swiss Raisin Pie

Orange Polenta Cake

Moist Semolina Cake Soaked with Wild Rose Syrup

Lemon Drizzle Cake

Balsamic Cherry and Amaretto Pie

Cherry Blossom Cake

Lemon Buttermilk Pound Cake with Pansies

Rhubarb Strawberry Pistachio Cake

Stem Ginger Cheesecake with Rhubarb

Citrus Tree Cake

Earl Grey Blood Orange and Cardamom Chiffon Cake

Ostara Honey Cake

Italian Lemon Olive Oil Cake with Berries

Fluffy Lemon Rosemary Creamcheese Frosting

Cookies, Bars, Shortbread, Scones

Ostara Sugar Cookies

Sablé Breton aux Fraises- Breton Shortbread with Strawberries

Lilac Scones with Rhubarb Curd

Vanilla Rose Shortbread Cookies

Lavender Shortbread Cookies

Violet Lemonade Tea Cake Cookies

Muffins and Cupcakes

Весенние зелёные кексы с о смородиной- Spring Green Currant Muffins

Macarons

Violet Macarons with Violet and Vanilla Bean Buttercream

Pudding/Jelly/Posset

Warm and Gooey Citrus Pudding

Gelatina de Café con Leche- Coffee Jelly with Milk

Truskawkowa galaretka z owocami i pianką- Strawberry Jelly with Fruit and Marshmallows

Elderflower Lemon and Honey Jelly

Candy Apple Jelly

Lime Jelly

Blood Orange Posset

Lavender Honey Posset

Ice cream and Sorbet

Glace mûre-lavande- Ripe Lavender Ice cream

Ice Cream Kolachkes

Fraises, Glace aux Herbes, Mousse au Chocolat Blanc- Strawberries, Herb Ice cream, and White Chocolate Mousse

Sorbet aux Clémentines- Clementine Sorbet

Crème Chibouste au Romarin, Sorbet Fraise- Rosemary Chibouste Cream, Strawberry Sorbet

Elegant Fig Sorbet

Honey Lavender Ice Cream

Beet Raspberry Rose Sorbet

Blueberry Basil Icecream

Grapefruit and Campari Sorbet

Lavender Lemon Ice Cream

Donuts

두부도넛- Tofu Donuts

Floral Donuts with Blood Orange and Lemon Ginger Drizzle

Fudge

Cinnamon Rose Cacao Fudge

Cardamom White Chocolate Bark with Pistachio, Rose, and Gold

Lavender Fudge

Peanut Butter Fudge

Lemon Fudge

Custards

Mango Custard

Tarts

Lemon Violet Tarts

Tarta de Fresas y Frambuesas- Strawberry and Raspberry Tarts

Cindy Mushet's Italian Jam Shortbread Tart

Tarte Sablée Fruits rouges et Rhubarbe- Red fruit and Rhubarb Shortbread Tarts

Strawberry Almond and Thyme Tarts

Rhubarb Frangipane Tart

Rhubarb adn Grand Marnier Tart

Bread

Lemon Dessert Bread

Strawberry Poppyseed Hokkaido Milk Buns

Soufflés

Soufflé Léger à la Pomme et au Citron Vert- Light Apple and Lime Soufflé

Soufflés Passion et Sacristains

Other

Thiakry à la Mangue- Mango Thiakry

Postre de Tapioca con Mango- Tapioca Dessert with Mango

Mil-folhas de Morango- Strawberry Millefeuille

Tiramisu de Morango- Strawberry Tiramisu

Gubana

Mille-feuilles Mascarpone et Groseilles- Mascarpone and Gooseberry Millefeuille

Ile Flottante au Fruit de la Passion- Floating Island with Passion Fruit

Paskha

Orange Blossom Water Roasted Rhubarb, Labneh and Honey

Vegan+

Main Courses

Stuf

Drinks

Condiments/Sides

Dessert

Cookies, Shortbread

Floral Vegan Shortbread

Cakes

Vegan Pineapple, Lime, and Ginger Cake

Lists of Recipes

Hungarian Easter Recipes

List of general Ostara Foods

Ostara Food Recipes

Ostara Recipes for a Pagan Soul

Greenhaven Pagan Ostara Recipes

More Ostara Recipes

Ostara Feast Recipes!

Heron’s Ostara Recipes

Ostara Bread Recipes

Honeysuckle Recipes

#Ostara #Easter #Eostre #Ostara recipes #Ostara recipe #Ostara food #Ostara Foods #Sabbat #Sabbats #Witchcraft #Witch #Witches of tumblr #Witch community #Witchy #Witch recipe #witch holidays

[la-quarantine-bakery]

Using up leftovers: week of 12/14/20

Sourdough multigrain sandwich bread

Grade: B+

I’m still searching for the perfect seeded sourdough bread. This was a bit closer since it called for more seeds than a previous version, and I left out the milk so it wouldn’t have a coconut taste like yet another version, but...I’m still not happy with the result. Still not the right taste.

And of course the texture isn’t fluffy enough. I might not use chia and poppy seeds next time, and focus on the larger seeds that might blend into the dough more nicely.

Recipe: multigrain sourdough sandwich bread from Bread Experience

Sourdough milk bread

Grade: B+

The taste was great, but the grade is for the texture, which is still not fluffy enough.

This recipe called for egg whites instead of both yolks and whites, and I tried out evaporated milk (the thin part because I left the fat at the bottom, see the Hong Kong egg tarts section). The dough was very smooth and fragrant, not sure if it’s because of the egg whites. Lovely to work with even though it was very liquidity and maybe I would use it for flaked brioche.

I’ll try baking with Pullman lid on next time - size seems good for it and maybe I would no longer have the burnt rim.

Recipe: Hokkaido milk sandwich loaf from This Old Gal

Red bean mochi cake

Grade: A

I can’t say no to mochi. Especially not with red bean. I reduced the level of sugar slightly from the last time. It was amazing except I need to let cool in the oven - it deflated coming out of the oven and was also hard to remove without breaking.

Recipe: baked sweet nian gao from Du’s Doughs

Hong Kong egg tarts

Grade: B+

I made these with leftover tart shells and leftover evaporated milk (from the milk bread). The consistency was really thin at first and I realized I left the milk fat from evaporated milk (is it even possible if it’s fat free evaporated milk?) at the bottom of the can because I forgot to shake. Then I had to adjust for the increased volume of milk with more egg and sugar.

Surprisingly the filling tasted authentic, if a bit sweet. I would make it again but use maybe reduced fat evaporated milk instead.

Recipes:

Pastry from sourdough pie crust from Baking Sense

Filling from Hong Kong egg tarts from the Woks of Life

Chocolate truffles

Grade: B+

This was a bit of a disaster. I scaled up the double cream with heavy cream to accommodate the larger quantity of chocolate, and broke the double cream bottle. The double boiler got stuck. The chocolate was way too liquid.

I have some chocolate-dipped strawberries and some chocolate ganache that I might need to re-purpose. The chocolate still tasted nice but it’s hard to say it’s the best use of double cream since I can’t taste the creaminess.

Recipe: chocolate truffles from Taste Australia

Sourdough gingerbread cookie with cranberry and chocolate chips

Grade: B

I had higher hopes for these given how much I liked the plain version. I even used dark brown sugar to heighten the molasses taste since I used golden syrup to make up for the small amount of molasses I had. I’m not sure the cranberries went with the ginger taste, and not sure that cranberries and chocolate chips went that well together. It’s not bad, but it means I want to get more molasses to make more gingerbread.

Recipe: soft sourdough molasses cookies from Homemade Food Junkie

Custard tofu rice

Grade: B+

I didn’t make the tofu, I bought it at the Japanese grocery store expecting it to be a dessert actually (because custard). But the sauce that I thought was sweet was actually dashi broth. It tasted good on its own and quite good with cooked white rice.

Recipe for combination: egg tofu by Just One Cookbook

Golden fried rice with salmon and cauliflowers

Grade: B+

I was kind of intrigued by the idea of coating rice in egg yolk and then stir frying. I didn’t want to waste the egg white, so threw that in as well as fresh salmon and baby cauliflowers. It was a bit oversalted and I can’t really say I notice the egg yolk coating the rice. I might try duck egg next time so there’s a higher quantity of egg yolk.

Recipe inspired by: golden fried rice with salmon and furikake from Bon Appetit

Matcha vanilla crème fraîche Bundt cake

Grade: A-

I bought Vermont Creamery crème fraîche on a whim. Apparently it’s used as a creamier sour cream alternative. Since I’ve also wanted to bake this cake for a while, I decided to use it here as it’s gonna expire on Christmas Day.

The cream itself was okay, too sour for my taste still (I guess I wouldn’t like sour cream either), but the cake was great, especially after I reduced sugar by almost half (still a bit too sweet, hence the grade). I didn’t oil the pan enough so the cake didn’t make it out in one piece, so there’s no picture. Still happy to share with the family.

Recipe: matcha-vanilla sour cream pound cake from Baking with Jess

#sourdough multigrain sandwich bread #sourdough milk bread #red bean mochi cake #hong kong egg tart #custard tofu rice #golden fried rice with salmon and cauliflowers #chocolate truffle #sourdough gingerbread cookie with cranberry and chocolate chips

[foodgemsg]

The sister brand, Croquant Chou Zakuzaku will take over Hokkaido’s popular Baked Cheese Tart from 30 November 2019. At Croquant Chou Zakuzaku you can expect the stick-type cream puff filled with fresh cream of high quality milk. The crispy croquant is made from baking almonds then coated with sugar and egg whites. The brand Croquant Chou Zakuzaku originates from Hokkaido Japan and debuts into Singapore for the very first time. Some of you might be familiar with Croquant Chou Zakuzaku as they have outlets from Korea, Taiwan, China and even Thailand. . In conjunction to Christmas, Croquant Chou Zakuzaku has launched limited edition Christmas inspired Jingle Berry Zakuzaku. Slightly different from the original Croquant Chou Zakuzaku is that this Christmas inspired Jingle Berry Zakuzaku is filled strawberry custard cream and topped with white chocolate and freeze-dried framboise. The Christmas inspired Jingle Berry Zakuzaku is slightly sweeter than the original Croquant Chou Zakuzaku. I’ve enjoyed the original Croquant Chou Zakuzaku with the delicious fresh cream with a natural flavour. . Read on foodgem.sg/food/dessert/croquant-chou-zakuzaku . Where to buy? Croquant Chou Zakuzaku 2 Orchard Turn #B4-33 ION Orchard Singapore 238801 (ION Orchard) https://www.instagram.com/p/B5fjhAqgLnu/?igshid=1lzd28z03rg8e

#b4

[nctvns-blog]

KProfiles ― NCT Venus

NCT Venus is the 4th sub-unit of the co-ed group NCT, composed of NCT’s female members. The sub-unit currently consists of 5 members: Hera, Karen, Jane, Yujin and Luna. They debuted on August 29th, 2016.

 Fandom Name: NCTzen (meaning all the fans are citizens of NCT)

 NCT Venus Official Accounts:

Instagram: @nct_venus

Twitter: @nctsmtown_venus

Official Website: nctvenus.smtown

Vlive: NCT Venus

STAGE NAME: Sera (세라)

BIRTH NAME: Severa Park

KOREAN NAME: Park Se Ra (박세라)

DATE OF BIRTH: January 17th, 1995

ZODIAC SIGN: Capricorn

ETHNICITY: South Korean

HEIGHT: 167cm (5'4)

WEIGHT: 50kg (110.2lbs)

POSITION: Leader, Main Rapper, Vocalist, Centre

HERA FACTS:

• She was born in Rome, Italy

• She has an older sister who is also one of NCT Venus’ stylists

• She was the first member to be revealed

• Sera can speak Korean, English and Italian

• Sera wishes to become music producer in the future

• She appeared in EXO’s Lotto

• She is close to Red Velvet’s Irene

• According to Yujin, Sera can’t stand messy environments and is always cleaning up

• She likes cooking

• She hates bugs

• Favourite food: Fettuccine Carbonara

• Ideal type: “someone who loves their family and can learn to care for mine”

STAGE NAME: Karen (카렌)

BIRTH NAME: Kawaguchi Karen (川口華蓮)

DATE OF BIRTH: September 5th, 1996

ZODIAC SIGN: Virgo

ETHNICITY: Japanese

HEIGHT: 165cm (5'4)

WEIGHT: 45kg (99lbs)

POSITION: Vocalist, Lead Dancer, Visual

 KAREN FACTS:

• She was born in Hokkaido, Japan

• She has two brothers

• Out of the group, she is the least likely to answer her phone because it’s always on silent (NCT Night Night)

• Nicknames: Gucci/Guchi (because of her surname), Japanese Princess, NCT’s Goddess (by Luna)

• Her family owns a restaurant in Seoul

• Karen can speak Japanese, Korean and English

• Before auditioning for SM, Karen originally wanted to travel (Weekly Idol)

• Karen really likes roses

• Her favourite colour is red

• Karen is good friends with Red Velvet’s Seulgi and BLACKPINK’s Jisoo

• She shares a room with Jane

• In her free time, she likes to read fan’s comments about how pretty she is

• Ideal type: someone who reminds her of a prince.

STAGE NAME: Jane (제인)

BIRTH NAME: Janette Kim

KOREAN NAME: Kim Sung Hee (김성희)

DATE OF BIRTH: March 19th, 1997

ZODIAC SIGN: Pisces

ETHNICITY: South Korean

HEIGHT: 166cm (5'4)

WEIGHT: 45kg (99lbs)

POSITION: Main Vocalist

 JANE FACTS:

• She was born in Melbourne, Australia

• She has an older sister and two younger brothers

• Jane and can play the saxophone, piano and flute

• She was casted in the 2012 Global Audition in Seoul

• Education: Canterbury Girls Secondary College

• She is close to BLAKPINK’s Rose and Jennie

• On January 30th, it was announced that she will debut in NCT

• Jane said that of all the NCT members, she feels closest to Jungwoo and Luna (V Live)

• She auditioned for Cube before SM

• She shares a room with Reina

• She used to make Youtube videos, but she deleted her account

• If she were a girl, Jane would date Yujin because of her easy-going nature

• Ideal type: a man with a gentle personality.

STAGE NAME: Yujin (유진)

BIRTH NAME: Lee Soo Rin (이수린)

ENGLISH NAME: Eugene Lee

DATE OF BIRTH: December 12th, 1999

ZODIAC SIGN: Sagittarius

ETHNICITY: South Korean

HEIGHT: 170cm (5'6)

WEIGHT: 48kg (105.8lbs)

POSITION: Lead Rapper, Lead Dancer, Vocalist, Face of group

 YUJIN FACTS:

• She was born in Seoul, South Korea

• She has four brothers

• She is the mood maker of the group

• Yujin earned the name “Siren” because of an incident where she set off the smoke alarm in the dorms

• Her parents disapproved of her becoming an idol, so she had to beg them for two years

• Yujin is a picky eater

• She likes to browse the internet for memes of herself ([N’62] Dream VS Dream)

• She is good friends with Red Velvet’s Yeri

• According to Sera, Yujin can speak English very well

• She likes to take pictures of the other members when they’re not looking

• Yujin often pranks the other members

• She has a habit of biting her nails when she’s nervous

• She officially graduated NCT Dream on January 1, 2019

STAGE NAME: Luna (루나)

BIRTH NAME: Jiang Ai Lan (江爱兰)

ENGLISH NAME: Lucina Jiang

KOREAN NAME: Kang Ae Ran (강애란)

DATE OF BIRTH: October 27th, 2001

ZODIAC SIGN: Scorpio

ETHNICITY: Chinese

HEIGHT: 165.5cm (5'5.2)

WEIGHT: 46kg (101lbs)

POSITION: Main Dancer, Lead Vocalist, Visual, Maknae

 LUNA FACTS:

• She was born in Shanghai, People’s Republic of China

• She moved to Sydney, Australia after her mother remarried

• She is an only child

• She can speak Chinese, Korean and English

• Favourite foods: Banana milk, Macaroons, Tteokboki, Custard Tart

• Nicknames: Baby Panda, Snow White, Princess of China

• Luna is extremely good at sports, particularly soccer and archery

• After nearly drowning to death as a child, she has developed a fear of deep water (lakes, oceans, etc.)

• She has a sensitive neck

• Luna is known for her fair skin

• Luna prefers to be called by her birth name

• Luna really likes pretty accessories, specifically hair clips and earrings

• She is also in WayV

• One December 31, it was announced that she no longer be a member of NCT Dream

#nct 2019 #nct 127 #nct u #nct dream #wayv #nct imagines #nct female addition #nct female unit #nct female member #nct venus #nct scenarios #taeyong #jaehyun #johnny #chenle #jisung #idk man

[foodgemsg]

https://ift.tt/2DuzsBb Read on our visit to Croquant Chou Zakuzaku | Freshly Baked Chou With Fresh Cream Made From High Quality Milk by FoodGem

Media Tasting at Croquant Chou Zakuzaku

The sister brand, Croquant Chou Zakuzaku will take over Hokkaido’s popular Baked Cheese Tart from 30 November 2019. Croquant Chou Zakuzaku is also under BAKE Inc.,. At Croquant Chou Zakuzaku you can expect the stick-type cream puff filled with fresh cream of high quality milk. The crispy croquant is made from baking almonds then coated with sugar and egg whites. The brand Croquant Chou Zakuzaku originates from Hokkaido Japan and debuts into Singapore for the very first time. Some of you might be familiar with Croquant Chou Zakuzaku as they have outlets from Korea, Taiwan, China and even Thailand.

In conjunction to Christmas, Croquant Chou Zakuzaku has launched limited edition Christmas inspired Jingle Berry Zakuzaku. Slightly different from the original Croquant Chou Zakuzaku is that this Christmas inspired Jingle Berry Zakuzaku is filled strawberry custard cream and topped with white chocolate and freeze-dried framboise. The Christmas inspired Jingle Berry Zakuzaku is slightly sweeter than the original Croquant Chou Zakuzaku. I’ve enjoyed the original Croquant Chou Zakuzaku with the delicious fresh cream with a natural flavour.

Each piece of Croquant Chou Zakuzaku is filled with fresh milk only upon order so you can enjoy it at its best!

Here’s some tips if you wish to pack some Croquant Chou Zakuzaku and share with your loved ones:

１.Pre-heat your oven toaster (2-3 min) ２.Turn power off and place the Zaku Zaku inside，on a sheet of aluminum foil Placing on aluminum foil prevents the custard from melting onto the toaster ３.Heat with the power off for 30 sec to 1 min

Each Croquant Chou Zakuzaku at S$2.80.

4 x Croquant Chou Zakuzaku at S$10.50.

Allergy advice: Milk, egg and wheat.

Share this post with your friends and loved ones.

You have a chance to vote for this food article. Simply leave your vote/s and comment below.

How to go Bake Cheese Tart Singapore

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Operating Hours

10:00AM-10:00PM Daily

Address and Contact

2 Orchard Turn #B4-33 ION Orchard Singapore 238801

Travel and Parking

Parking available Ion Orchard.

Travel via public transport.

From Orchard Mrt Station

Exit E.

The post Croquant Chou Zakuzaku | Freshly Baked Chou With Fresh Cream Made From High Quality Milk appeared first on foodgem: Food & Travel.

#Croquant Chou Zakuzaku | Freshly Baked Chou With Fresh Cream Made From High Quality Milk #Food #FoodPo