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#holiday food
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desultory-suggestions · a year ago
To all those celebrating thanksgiving here is your reminder that you are allowed to eat as much as you want.
You are allowed to eat candy and pie and mashed potatoes until you're completely full, and even more after that if you want.
Food is good, you are good. Remember to be gentle with yourself, you deserve to feel loved.
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randomreasonstolive · 3 months ago
Reason to Live #6098
 Spending time with my sister at christmas and eating lots and lots of holiday food.  – Guest Submission
(Please don't add negative comments to these posts.)
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scrixels · 11 months ago
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1238. Yule Log
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pflugysfood · 3 months ago
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Croissant and sage stuffing. I'm starting to crave the food that comes with cooler weather 🤤
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therainybalcony · 2 days ago
🎁🎄 Pipian Tamales🎄 🎁
Porque lo prometido es deuda... Here is this year's yule-colombian-holiday recipe. The recipes i've shared in previous years are pretty universal for the entire country and fairly popular so i thought i'd share something regional this year.
Pipian tamales originate from the region of Cacuca and are diferent from other tamales you might find in latin america because they are filled with pipian (I might share the specific recipe for this ingrefient if anyone is interested) a thick guiso made with potatos, roasted and ground peanuts, garlic, tomato, onion and achiote.
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Magical correspondences included
Egg: fertility
Pork: fertility, abundance
Chicken: health, fertility
Potato: grounding, health, earth magic, perserverence, solidity
Butter: love, nurturing
Peanut: wealth, opportunities, prosperity, stability, energy
Onion: earth energy, protection
Thyme: strength, courage, wisdom
Oregano: otection, creativity, travel, freedom
Parsley: lust, protection, purification
Bay leaves: money, prosperity, strength, divination
Cumin:healing, protection, breaking hexes, love, lust
Ingredients: (8 servings)
Flour for arepas (you can use flour for Mexican tortillas or fine semolina), 500 grams.
Chopped sausages or minced pork pulp meat, 500 grams.
1000 ml of water
2 tablespoons oil
3 pounds chopped potato
1/2 jar of peanut butter or 250 grams of roasted and ground peanuts
2 eggs cooked and chopped
1 pound of minced pork pulp
2 chicken bouillon cubes
chopped white onion, 1
teaspoon thyme, 1
teaspoon minced oregano, 1
1 teaspoon of parsley
3 bay leaves
2 tablespoons of achiote or paprika.
2 tablespoons of cumin.
Banana leaves or aluminum foil.
Thread to tie.
Pipián Tamales Preparation:
Sauté in oil, onion, herbs and pork. Then add the chopped eggs, peanut butter, and mix well.
In a large pot add the water, bay leaf, potato, chicken broth, cumin and achiote or paprika. Cook for 30 minutes or until slightly thickened.
Add the cornmeal, salt, pepper, cumin and stir well. Cook over low heat until thick and mix constantly so it doesn't stick. Get off the heat and get rid of the laurel.
Aluminum foil or banana leaves can be used to make the tamales. The banana leaves are prepared, washing them and passing them through hot water in a large pot for a minute until they soften a little and can be handled.
Drain a little and choose the largest ones to be the base of each tamale.
On a plate, place 2 pieces of the leaf in a cross shape, and put in the center two tablespoons of the dough and a tablespoon of the sofrito of meat.
The tamales are assembled in the shape of a rectangular package and tied (do not use plastic rope). Put all the tamales in a large pot, where you have previously put corn sticks or aerosol at the bottom.
Boil the tamales for 45 minutes in plenty of water and add more water as it evaporates.
Recommended to serve with peanut pepper sauce.
Blessed Yule!
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everybody-loves-to-eat · 8 months ago
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original-honeychiles · 7 days ago
13 Ways to Ready Your Pantry Now for Impromptu Holiday Baking
An old teacher of mine used to say, "Failing to plan is planning to fail." As someone who keeps a paper calendar in addition to digital ones, sets out exercise clothes the night before, and arrives at the airport no less than two hours before a flight, that sentiment has clearly stuck with me over the years.
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In the South, the fall, otherwise known as football season, is also a time of preparation. No, not for the Super Bowl—for Christmastime.
Southerners start planning menus, , and buying up presents by October, and let's face it: They're practically late to the party at that point. One thing we should all take stock of in advance of the holiday season is our pantries.
There will undoubtedly be a , potluck, or office party that sneaks up on you, and I know you would rather die than show up empty-handed. Not to worry, though. Our Test Kitchen pros are here to help with this list of baking essentials to ensure you have what you need to put together something delicious and beautiful.
Stock up now on these items to avoid those last-minute, late-night runs to The Pig. First thing's first: Check the expiration dates on all your spices and leavening agents (baking powder and soda). You don't want to be surprised on Christmas Eve that the cinnamon you've been holding onto for the next morning's has gone bad and the grocery store has closed.
Since we're assuming you have granulated sugar and all-purpose flour on hand (and if you don't, go grab 'em now!), these are the ingredients you need in the house before Jingle Bells even starts playing on the radio.
to see the slides click banner above
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oldfarmhouse · a year ago
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This basil strawberry margarita is the perfect way to cap of the week—enjoy! Recipe on baked 🍹go to link for more,!! No baked_theblog
#bakedtheblog # #drinksofinstagram
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everybody-loves-to-eat · 11 months ago
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christmas wreath cookie cake
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