#home food

[lomkaill]

I made a banger! Sorry for the freak on camera

I know no one will give a damn about this video!! ^^

I'm a freak

Gramble was right. Is it possible to eat such a cutie?

#bugsnax #food #bunger #bigtop burger #homemade #home food #food freedom

[foodshowxyz]

What’s for breakfast?

#food #breakfast club #recipe #delicious #food pics #dessert #homemade #porridge #fruit #home food #foodshow #food blogs

[un-known97]

ليالي الميري 🌮

@un-known97

#마드 #mobilephotography #home food #foods #food #pastry #pastries

[cookinghub]

Delicious 😋

#home made #food #home food #mexico #mexican

[fieriframes]

[WOMAN: The meat is definitely very savory, but, then, you have the sweet plantains. Kind of like having a dessert with your meal. I can consider this the closest to my home food. I mean, just really authentic Ecuadorian scratch-made, man.]

#s21e12 fresh fish and funky chicken #guy fieri #guyfieri #diners drive-ins and dives #authentic ecuadorian scratch #sweet plantains #home food #woman #meat #dessert #meal

[thewandaverse]

My first eggplant! It did not get that big but this is my first attempt at this plant. I'm planning on making eggplant parmesan with it and I'm so excited!

#garden #eggplant #plant #gardening #home grown #eat the rainbow #eggplant parmesan #home food #plants #home garden #food #vegetables #my garden #my food #garden to table #my first successful plant #my photos #food photography #photos

[missguomeiyun]

Homecooking [Apr ed]

April was an exciting month for me!

I had staycation as you know. .. I followed 2 badminton tournaments during my time off: the Korea Open & the Korea Masters. Due to the time difference, things were difficult but bcos I was on vacation, it worked out lol I also watched the ISU Short Track World Championship 2022 that happened in Montreal from April 8-10. Yes, it overlapped with the badminton tournament dates so I’d watch badminton till ‘very early’, then get up for the 8am start for the short track competition. It was intense! Hence I feel like my staycation was more hectic than my work days. But it was all worth it!

I had many thoughts re: the Short Track competition. 1st of all, Canadian Short Track skater Charles Hamelin retired after this race :’) it was soooo emotional omggggg I’m so happy that the Canadian team won the mens 5000m relay at the Beijing Olympics. I feel like that was a nice closure to his career, you know what I mean?  As for the Korean Short Track team.. . TBH, the ladies division was kinda hard to watch at times. It was the return of SSH, who was in a lot of controversy & stuff for the past few yrs. I’m glad she returned but the team moments were so awkward. I also became a new fan of Lee June Seo, & I wished that the commentators would pronounce his name properly or at least, keep in consistent. There’s a Korean girl with surname “Seo”, & similar for her. .. “Seo” was pronounced differently all the time!!! There was “siu”, “sau”, “soo”, “so”. .. SMH. The closest is “saw” in English......... lol oh well. Anyway, congrats to the Korean team. Choi Min Jung is AMAZINGGGGG!

Okay, enough about the sports . .. haha

Random soup I made using white beech mushroom, onion, Spam, & chayote. Forgot what soup paste I used.. . but probably deonjang judging by the colour :P

I recently had the seafood version of this mung bean pancake. This is the original mung bean only version. I prefer the seafood one more bcos the seafood bits made the texture more interesting; this was more mushy & uniform throughout.

Pasta~

This was take-out that my brother got from Blue Truck Barbeque. It’s their

Homemade patties avec les English muffins haha the patties were chicken-based.

* * * * * * book break * * * * * *

I may start doing this in my future homecooking posts - a book review break to share what I read during the month. It’s my goal to read 15 books this yr. This one is book #5 - “The Red Palace” by June Hur.

June Hur is a Canadian author who specializes in YA fiction (with a Korean setting). She’s written 3 novels (4th one to be released in 2023) & I’ve read AND OWN all 3! I know it’s YA but . .. I don’t typically base my choice on YA vs non-YA. Her stories are very interesting in that it’s mystery-solving & there’s just not much out there with the Korean historical setting, you know? I can see all 3 of her works as a Kdrama, esp this one! I breezed through it during the badminton x short track week! The pace was consistent; the characters were humane & relatable; the plot twist was excellent; style of writing (bcos it’s not a translated work) was very easy to read (also bcos it’s YA but still... it was well-written). I highly recommend this book!!

*PS: I plan to continue collecting her books ^^

Another pasta. This was was a tomato pesto sauce with beef + mushrooms. I decided to add some tomato as I was cooking .. . & yeah, the tomato juice -.-” the product became water-y.

Sujebi with napa cabbage & Korean fish cake (the long cylindrical ones).

Noodle soup with white beech mushroom, napa cabbage & imitation crab.

Mini portion of bibim-myeon with chicken breast over a bed of spinach.

Trying the strawberry cream cheese from Costco. It’s alright! Compared to other ones, the texture of this one was very soft & smooth.

JJAMPPONG with mini dumplings.

Another type of noodle with mini dumplings & fish cake.

As you can see. .. napa cabbage is a big part of my life LOL so is broccoli. I typically use broccoli for work meals bcos I feel they’re more filling. & napa cabbage.. . I don’t really like it in a dry dish if that makes any sense. It belongs in a soup of some sort bcos it’s so good at soaking up flavours.

Have you guys tried this??? If you haven’t, I don’t recommend it. It was very dry. ..

I FINISHED ANOTHER BOOK~ WooooooooT!! Book #6 DONE~

This is a sequel to Dial A for Aunties. I personally liked the first book more but this one was pretty entertaining as well. Compared to The Red Palace, this one took me slightly longer to finish. I didn’t find I was into it as much as The Red Palace. Still good though! An easy read!

Bro made steak. YUMMM

Udon (yeah.. the square ones that I don’t like) with fish cakes, corn, napa cabbage, & cherry tomatoes. This batch of cherry tomatoes were larger than usual & unusually not very juicy. You know what you bite into one, oftentimes, tomato juice just squirts out? Well, not this one. It was hardier (?).

That is it! Bye

#food #homecooking #homemade #i cook #healthy #home food #lunch #dinner #noodles

[theriverbeyond]

i must not get takeout. takeout is the wallet-killer. takeout is the little-death that brings total obliteration. i will face the kitchen, fridge, and pantry. i will make choices about what to cook and then execute them. when hunger is gone there will be nothing. only i will remain.

#trb.txt #me at myself you are NOT ALLOWED to get takeout again this week we have food at home 😭

[lordgroose]

my favorite work memory from this store will always be “hey remember when the subway inside the store closed down and they let me take a bunch of their shit for free and now it lives inside my house?”

my life is a joke

#mine #subway #eat fresh #sbubby #retail #i should not be allowed to decorate inside my own home #i just think they're neat #fast food #kitsch

[goodfoodfs]

Exploring the Essence of Food: More Than Just Sustenance

Introduction: Food - a simple word that carries a profound significance in our lives. Beyond mere sustenance, it embodies culture, history, and an intimate connection to our identity. From the tantalizing aroma of freshly baked bread to the comforting warmth of a bowl of homemade soup, food transcends the boundaries of language and communicates directly to our senses. In this article, we delve into the multifaceted nature of food, exploring its role in nourishing both body and soul.

Cultural Tapestry: One cannot begin to understand food without acknowledging its role as a cornerstone of cultural identity. Every society, every community, has its own culinary traditions, passed down through generations like cherished heirlooms. Whether it's the rich spices of Indian cuisine, the delicate artistry of Japanese sushi, or the hearty simplicity of Italian pasta, each dish tells a story of heritage and tradition. Food serves as a unifying force, bringing people together to celebrate shared customs and rituals.

Gastronomic Adventure: Food is also a gateway to exploration, offering a tantalizing glimpse into the diverse tapestry of global cuisine. Embarking on a gastronomic adventure allows us to traverse continents without leaving our kitchen, sampling flavors from far-flung corners of the globe. Through food, we can experience the vibrant hustle of a Moroccan souk, the fiery heat of a Thai curry, or the rustic charm of a French bistro. Each bite is an invitation to expand our palate and broaden our horizons.

Nutritional Nourishment: Of course, at its core, food serves a fundamental purpose: to nourish our bodies and sustain life. In an age of convenience and fast-paced living, it's all too easy to overlook the importance of mindful eating. Yet, the nutrients contained within our meals are the building blocks of health, providing the energy and sustenance we need to thrive. By embracing whole, nutrient-rich foods, we can cultivate a deeper appreciation for the profound impact that diet has on our well-being.

Soulful Sustenance: Beyond its physical nourishment, food has the power to feed our souls, stirring emotions and evoking memories long forgotten. Who can resist the warm embrace of a home-cooked meal, lovingly prepared by a doting parent or grandparent? Food has the ability to comfort, to heal, to transport us back to simpler times. It is a language of love, expressed through the act of sharing a meal with cherished friends and family.

Conclusion: In a world fraught with complexity and uncertainty, food remains a constant, a source of comfort and joy in our daily lives. It is a testament to the enduring power of human connection, bridging gaps and forging bonds across cultures and continents. So let us savor each bite, relishing the flavors that make life deliciously vibrant. After all, food is more than just sustenance - it is the very essence of our humanity.

#food #heath #natural food #home food

[un-known97]

Fries 🍟 😋 بطاطس مقرمشة

Shot & eaten by me :)

#마드 #mobilephotography #food photography #food #french fries #fries #sweet food #fast food #foodphotography #home food #iphone #myshots #artistontumblr #photography #art #eating diary #diary

[pleasantcolorartisan]

WrapStar's Food Delivery Service: Your Passport to Gourmet Convenience

It can be difficult to find the time to prepare a handmade supper in today's hectic society. Food delivery services come to the rescue in this situation. With the development of technology, placing an online food order has never been simpler or more practical. WrapStar's Food Delivery Service is the only option to satisfy your need for your favourite dish in the comfort of your own home.

#Home Food #Food Delivery Service

[x-carrotcake]

What I eat in a day #8

...I can’t believe my last “what I eat in a day” was in 2021 😐 I mean how?! Last time I posted “what I eat in a day” inspired by other bloggers.

I am happy the second season of this series came back! 🥳

20th of June 🍓🍌

1. Breakfast 05:07 classic breakfast - overnight oats (45 g. oats, 190 g. frozen berries, 160 ml. soy milk, hemp seeds)

2. Snack: 10:30  1 banana - I did not take a picture so ... 🍌

3. Lunch 12:23 creamy green beans soup 🥣  and chickpea waffles

and vegan peanut butter protein bar 

4. Dinner 19:56 everything what was in the fridge --> to my plate 😅

tofu, corn and beans, avocado, mix of greens, red onion, sriracha

I can’t finish the day w/out something sweet. My favourite 2 min. dessert: microwave frozen banana and strawberries for 50 sec. Choose the defrost option. I covered it with hemp seeds and crushed almonds.

#vegan #food #vegans #plant based #what vegans eat #what vegans cook #food blog #foodie #what i eat in a day #vegan inspo #healthy food #home food #vegan food #vegan breakfast #vegan lunch #vegan dinner #breakfast #lunch #dinner #snack #vegan desserts #nice cream #banana #strawberries #overnight oats #oats #summer food #vegan ideas #food inspo #tofu

[theshadowrealmitself]

I like to think that Vulcans who come to understand that Humans just can’t try to process emotions the same way as them, it’s just healthiest to let it out in harmless ways, decide that venting and stuff should be taken just as seriously as Vulcan’s meditation time, and will encourage the Humans around them to complain about what’s upsetting them

People who are used to aloof Vulcans who avoid Humans at all cost running into one comforting a Human

“-and then they said my cheesecake was subpar, and they didn’t even bring a dish!!!”

“The purpose of this event was that every participant brings a food item of sorts, correct?”

“Yeah!!”

“And they did not follow this rule while insulting dishes that were brought?”

“Mostly just my dish but yeah >:(“

“How illogical”

“That’s what I’m saying!!!”

#star trek #Vulcans #Humans #not based on a specific thing #but I used to know this annoying couple that were ‘family friends’ #who would show up to potluck dinners and the like and would either bring nothing or bring something really just. out of left field? #like a bag of frozen chicken to a bbq #and then proceed to make sure they are first even if it was stated to let kids go first #would take HUGE amounts before anyone else got a chance to get a plate #and then make off with the leftovers again even if they were already claimed for #and it wasn’t a food insecurity thing trust me I would never speak bad about a person getting food if that was even a remote chance #the adults who raised us knew them really well and we’d been to their house a ton of times #they were just dicks #and yeah. they’d occasionally insult the food. while eating the MAJORITY of it. #it was so weird at their home they would go out of their way to get the healthiest options possible #you know the really bland tasteless expensive stuff that apparently was healthier #but then if they were visiting our house they would. eat all our unhealthy snacks. #that always pissed me off so much as a kid because we actually had a food insecurity thing going on #and also a variety of other reasons that are a bit too depressing to bring up on this post #but anyways we’d hardly ever get to have nice snacks #and this couple would just take them all??? even after we’d tell them repeatedly that it was ours and those snacks weren’t gonna be #replaced #hated that couple #if you’re wondering why they were ‘family friends’ it’s because the couple who raised us #(it feels weird to type it out like that but apparently legal guardians doesn’t fit since they never finished petitioning 💀) #liked having them around because it made them look like ‘such great Christian’s’ being nice to the people #that no one else wanted to be friends with #I always thought that was a really weird and fucked up reason to be friends with someone #this got long sorry 😭

[fusionplus2016-blog]

https://www.kodaikanaltourandtravels.com

#Kodaikanal #Call Taxi #Cab Services #Car Hire #Home food #Rooms and Cottages #Budget Rooms #Cheap Stay #Home Stay

[time-woods]

isnt it so strange how something can be so so so different yet at the sum of its parts its still the same? hard concept to grasp,,

full ver plus before i rendered!! (iv been rendering a bit different as of late and its basically just me not doing anything else in between the sketch and render)) (this is based off of PartyCoffins tumblr post! i needa go to bed so i shall find the link to it tomorrow)

#welcome home #Welcome Home arg #help how do you draw food #i only do this like once a blu moon #ive never eaten apple pie and i dont plan on it i dont like the way it looks... also i dont like fruit pies #i am a very picky guy when it comes to food #i got reasons ok? its called AUTISM