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inthecityofgoodabode · 5 months
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December 2023: Greens, Fog & Twilight
Backyard garden harvest:
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Foggy Saturday Night:
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Sunday dinner:
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twiceastasty · 3 months
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Tomato, Potato, and Garlic Soup
Whether you grow your own food or seek out in-season produce from a local farmer or store, it’s worth freezing it for out-of-season use. Learn to make Tomato, Potato, and Garlic Soup.
When I’m harvesting tomatoes and other sun-ripened vegetables in summer, I look forward to enjoying them not just fresh that same day but also from the freezer midwinter in soups and other recipes. As I explain this week in my Twice as Tasty column for the Flathead Beacon, having year-round access to the flavor of produce picked at the peak of its growth is the main reason I preserve food by…
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thegardenenthusiast · 3 months
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Basil Gardening 101: A Beginner's Guide to Cultivating Flavorful Herbs
Are you an adult beginner with zero gardening experience but a desire to cultivate your own fresh basil? Well, you're in the right place! Growing basil is not only a rewarding experience, but it also adds a burst of flavor to your culinary adventures. In this comprehensive guide, we'll walk you through the basics of basil gardening, step by step, ensuring that even if you've never touched a spade before, you'll soon be able to start harvesting fragrant basil leaves from your own garden.
Understanding Basil: A Brief Introduction
Basil, also known as Ocimum basilicum, is a versatile herb that boasts a distinctive aroma and flavor. Its vibrant green leaves make it a must-have for any kitchen garden. Before diving into the gardening process, let's explore the different types of basil available and their unique characteristics. From sweet basil to Thai basil, each variety offers a distinct taste, perfect for enhancing various dishes.
Setting Up Your Basil Garden: Essential Requirements
1. Location Matters:
Choosing the right location for your basil plants is crucial. Basil thrives in sunlight, so pick a spot that receives at least 6-8 hours of sunlight per day. Whether you opt for a balcony, patio, or backyard, make sure the chosen area has well-draining soil.
2. Soil Preparation:
Basil prefers well-draining soil with a slightly acidic to neutral pH. Enhance your soil with organic matter like compost to ensure optimal growth. Consider using a potting mix if you're planning to grow basil in containers.
3. Selecting Basil Varieties:
As a beginner, start with the classic sweet basil. It's easy to grow and widely used in various cuisines. Once you gain confidence, you can experiment with other varieties like lemon basil, Thai basil, or purple basil.
Planting Basil Seeds or Seedlings
1. Timing is Key:
Basil is sensitive to cold temperatures, so it's essential to plant your seeds or seedlings after the last frost. In most regions, this is during the spring.
2. Seed Planting:
If you're starting from seeds, plant them indoors 6-8 weeks before the last frost. Use a seed-starting mix, keep it consistently moist, and watch for the emergence of seedlings.
3. Transplanting Seedlings:
Once the seedlings have a couple of sets of true leaves, transplant them into your prepared garden bed or containers, ensuring proper spacing.
Caring for Your Basil Plants
1. Watering:
Basil prefers consistent moisture but doesn't like to be waterlogged. Water the plants when the soil feels slightly dry to the touch, and avoid overhead watering to prevent fungal diseases.
2. Fertilizing:
Feed your basil plants with a balanced, all-purpose fertilizer every 4-6 weeks. Be cautious not to over-fertilize, as this can lead to excessive foliage growth with diminished flavor.
3. Pruning and Harvesting:
Regularly pinch off the tips of your basil plants to encourage bushier growth. Harvest leaves once the plant is mature, typically after 6-8 weeks. Use clean, sharp scissors to cut just above a set of leaves, promoting continued growth.
Troubleshooting Common Basil Issues
Even the most seasoned gardeners face challenges, and as a beginner, you might encounter a few hurdles along the way. Here are some common issues and their solutions:
1. Yellowing Leaves:
This could indicate overwatering or poor drainage. Adjust your watering schedule and ensure proper drainage.
2. Pests:
Keep an eye out for common basil pests like aphids and spider mites. Use insecticidal soap or neem oil to combat these invaders.
3. Diseases:
Prevent fungal diseases by providing adequate spacing between plants, promoting good air circulation.
Conclusion: Enjoy the Fruits of Your Labor
Now that you've successfully navigated the basics of basil gardening, as your plants flourish, experiment with incorporating fresh basil into your favorite recipes. Whether it's a classic Italian pasta dish, a refreshing summer salad, or a homemade pesto sauce, your homegrown basil will elevate your culinary creations to new heights.
Embarking on your gardening journey as an adult beginner may seem daunting, but with the right guidance, cultivating basil can be a fulfilling and enjoyable experience. From choosing the perfect spot to harvesting your bountiful crop, this guide has equipped you with the tools to begin your basil garden. So, roll up your sleeves, grab your gardening tools, and let the aromatic journey begin!
Disclaimer: The information provided in this blog is intended for general informational purposes only.
The content provided in this blog is based on commonly accepted gardening practices, and it is not a substitute for professional advice.
While we strive to offer accurate and up-to-date information, gardening practices can vary based on regional climates, soil conditions, and other factors. Readers are encouraged to consider their specific local conditions and seek advice from local gardening experts or agricultural extension services for tailored recommendations.
"The Garden Enthusiast" and its author(s) assume no responsibility or liability for the accuracy, completeness, or usefulness of the information provided. The use of any information from this blog post is at the reader's discretion and risk.
The blog may contain links to external websites or resources. "The Garden Enthusiast" is not responsible for the content, accuracy, or practices of external sites. Links to such external sites do not imply endorsement, and readers should review the privacy policies and terms of service of those sites.
Gardening involves inherent uncertainties, and results may vary. Readers are advised to exercise due diligence and seek professional advice before making decisions based on the information presented in this blog post.
"The Garden Enthusiast" reserves the right to modify, update, or remove content at any time without prior notice. The views and opinions expressed in this blog post are those of the author(s) and do not necessarily reflect the official policy or position of "The Garden Enthusiast."
By accessing and using this blog post, readers acknowledge and agree to the terms of this disclaimer. If you do not agree with these terms, it is recommended that you refrain from using the information provided in this blog post.
For any specific gardening concerns or questions, readers are encouraged to consult with qualified professionals or local gardening authorities.
Thank you for your understanding, and happy gardening!
"The Garden Enthusiast"
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theonlyladyt · 3 months
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Food Health News UK - Professor Tim Spector Says Eating Veg Like This Keeps Nutrients.. Which Stop Strokes, Heart Disease and Cancer - Gloucestershire Live
Hello lovelies I’ve always been aware that consuming fruit and vegetables are just as healthy provided they’re picked and frozen fresh fruit vegetables as soon as possible after harvesting… As you may know consuming fresh food such as fruit and vegetables are good for you according to various sources. This depends on when they’re grown, harvested and fast frozen & bought via supermarkets. If…
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sarcasticdragon1682 · 9 months
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Picked some peppers from the garden. Whatever we put them in, it is absolutely gonna kick our asses.
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happyheidi · 2 years
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cottagecoredream
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greenwitchcrafts · 9 months
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Today's garden harvest turned out great!
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chjarudiluna · 9 months
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Harvest of the day! 08/02/2023
Zucchini, eggplants, tomato, beans and white onions. A lot of it has already been given away to friends. Food for all.
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imagineannemorgan · 2 months
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Summer in my garden. I'm planning my winter garden. The beds need a rest and a repot with new soil. I haven't done much art lately because I have been focused on cooking experiments and my garden.
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heelanhomestead · 11 months
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It’s been so nice to potter around in the garden again and enjoy the warmth of the sun. With the lighter evenings, we’re able to work late and things are moving fast.
Our plants : leeks, lettuce, cabbage, tomatoes, peppers, green beans, broad beans, courgette, asparagus and pumpkins are all doing really well in the Polycrub … and the raised beds have been a godsend for my back. 🙏
We still have 3 or 4 more boxes to make for the Polycrub, and then we’ll move onto making boxes for the garden. Raised bed gardening is definitely my go to … 👍 🌱
Anyway, hope you’re having a good weekend too … 😊👋
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inthecityofgoodabode · 6 months
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October 2023: The Last Weekend Before Halloween
I've served my corporate overlords for 20 year so they let me pick something out of the company store. Unlike some overlords I've served in the past, they have things someone might actually want in their store. I went with the Le Creuset set... I've been wanting to get a Dutch oven for awhile:
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We have a freeze warning for Halloween & All Saints' Day so we've been pulling in anything that wouldn't survive the free like these tomatoes:
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And these sweet potatoes because cold can negatively affect the flavor & storability of sweet potatoes:
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We also covered our brassicas in the hopes they won't suffer any damage:
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bambuita · 2 years
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Hooked up to a heart ♥️ monitor since Friday for the next 3 weeks… harvested couple days ago… chopped with onions…roasted…vacuumed sealed … and into our new upright freezer they went for 34 future meals. We already had a couple of nights that dropped to the 30’s but I sure covered my hot peppers to pick sometime tomorrow 😆 & I did mail a box of them to my parents.
Peppers: ajvarski, criolla de cocina, pepperoncini, poblano and bell
10/12/22
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twiceastasty · 1 year
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Roasted Winter Vegetable “Grain” Bowls
I make roasted-veg bowls to use up long-held homegrown vegetables, but the ingredients are easily attainable and affordable in grocery stores. Learn to make Roasted Winter Vegetable “Grain” Bowls.
In my area, snow and ice continue to cling to shady places and most growing spaces have yet to transition past mud to diggable soil. Spring cleanup outdoors will happen slowly for now, but indoors is a different story, as I explain this week in my Twice as Tasty column for the Flathead Beacon. I’m focused on emptying my food storage spaces before the next round of growing and harvesting kicks…
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thegardenenthusiast · 3 months
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Tomato Triumph: A Beginner's Guide To Growing Tasty Tomatoes In Your Garden
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Are you ready to embark on a green adventure in your backyard? Growing your own tomatoes is not only a rewarding experience but also an exciting journey into the world of gardening. Whether you're a complete novice or a seasoned green thumb, this step-by-step guide will help you cultivate delicious tomatoes right in your own garden.
Getting Started
Choosing the Right Tomato Varieties
Before you dive into the world of tomato growing, it's essential to pick the right varieties for your garden. As a beginner, start with easy-to-grow options like cherry tomatoes, Roma, or Early Girl. These varieties are robust and forgiving, making them perfect for first-time gardeners.
Picking the Perfect Spot
Tomatoes love sunlight, so choose a spot in your garden that receives at least 6-8 hours of direct sunlight each day. Ensure that the soil is well-draining and rich in nutrients. If your soil needs a boost, consider adding compost to create a tomato-friendly environment.
Planting Your Tomato Seeds
Timing Matters
Timing is everything in the world of gardening. Plan to plant your tomato seeds indoors 6-8 weeks before the last expected frost in your area. This gives your little tomato seeds a head start before transplanting them outdoors.
Planting Depth
When planting your tomato seeds, follow the rule of thumb: bury them twice as deep as their size. This helps the young plants develop strong roots. Use seed trays or small pots filled with seed-starting mix for the best results.
Transplanting Seedlings
Outdoor Transition
Once your tomato seedlings are about 6-8 inches tall and have a couple of sets of true leaves, they are ready to move outdoors. Choose a mild, overcast day for transplanting to reduce stress on the young plants.
Proper Spacing
Give your tomato plants enough room to spread their roots and grow. Plant them at least 2 feet apart to ensure good air circulation, which helps prevent diseases.
Caring for Your Tomato Plants
Watering Wisely
Tomatoes like their soil consistently moist but not waterlogged. Water them at the base to keep the leaves dry, reducing the risk of fungal diseases. Aim for about 1-2 inches of water per week, adjusting based on weather conditions.
Fertilizing Tips
Feed your tomato plants with a balanced fertilizer once a month to keep them well-nourished. Avoid over-fertilizing, as it can lead to excessive foliage growth at the expense of fruit production.
Staking for Support
As your tomato plants grow, they might need a little support to keep them upright. Use stakes or tomato cages to prevent sprawling and ensure proper airflow around the plants.
Harvesting the Fruits of Your Labor
Knowing When to Pick
The most exciting part of growing tomatoes is, of course, harvesting them! Wait until the tomatoes are fully colored and slightly soft to the touch before plucking them. This ensures optimal flavor and sweetness.
Enjoy the Fruits of Your Labor
Congratulations! You've successfully grown your own tomatoes. Whether you slice them for a fresh salad, blend them into a savory sauce, or enjoy them straight from the vine, the taste of homegrown tomatoes is unbeatable.
Troubleshooting Tips
Dealing with Common Issues
No garden journey is without its challenges. Keep an eye out for common tomato problems like pests, diseases, or nutrient deficiencies. A proactive approach to addressing issues will keep your tomato plants healthy and thriving.
Conclusion
Growing tomatoes is a delightful and gratifying experience that anyone can enjoy. With a bit of patience, care, and a touch of green magic, you'll soon be savoring the fruits of your labor. So, roll up your sleeves, put on your gardening gloves, and let the tomato-growing adventure begin! Happy gardening!
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rowegreentree · 2 years
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shiftythrifting · 2 years
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Some things I found in an antiques mall in Hinkley, MN
Adorable pumpkin tea accessories (I just noticed they're marked as tomatoes?? They're definitely pumpkins)
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This guy
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This chicken Creamer
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And these cute little guys that would have come home with me if I wanted more knick knacks
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