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#homemade pizza
scoutingthetrooper · 6 months
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mushroom and goat cheese pizza
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I’m pretty sure these are the last pizzas we’re making in our kitchen until the temperatures drop: a white pizza with pistachio-lemon pesto, and a sausage and roasted fennel pizza with mozzarella di bufala.
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hiddenworldofmary · 17 days
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my quest for the best gluten free pizza is finished for now, my dad won first place and made a pizza so good and gluten-like i cried tears of joy; coincidentally the pizza was really similar to the last gluten pizza i ate last year which is a funny circle since back then i cried very sad tears and couldn’t imagine life without gluten and now it’s not all that bad
i love food, i love life
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here’s the recipe: https://oliviaskitchen.com/detroit-style-pizza/
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dinosaurwithablog · 9 days
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I was in the mood for a cheese pizza, a favorite of mine since I was a child. Being as there are no good pizza places close to me, I made my own. It came out great!! The dough was tender, light, and crispy, and the cheeses were ooey gooey. Perfecto mundo. It's so easy to make a pizza, and it only costs a couple of dollars to do it yourself. I love making pizza!!! I wish I had NY water so I could make pizza like they make there, but this is, definitely, the next best thing to NY pizza 🍕 😋😋😋😍
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gardenfungus · 4 months
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Interrupting my regular art posting to show you him
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My partner @og-scum-fuck and I decided it was froggy pizza time
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And he was stuffed crust
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timmurleyart · 1 month
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Double pizza. 🍕🍕(mixed media on canvas)🧀🍅
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randomartistherelol · 2 months
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GUYS OMG
so I’m at a relative’s house (not saying who for privacy reasons)
they made some homemade pizza and it’s delicious but look
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It’s a plushpino sized slice :D
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olajbogyo · 4 months
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kovászos tésztám + férjem kamadója =
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NEVER SAY NO TO PIZZA AGAIN
Growing up we had pizza at least once a week. My father was born and raised in Brooklyn and man, did he love his pizza. He would call home every Thursday and ask, “did your mother cook?” to which I would always sarcastically reply “of course not, it’s pizza night!” and then he would say “call up Dickie Dees, order a large pie with extra cheese and pepperoni, well done. Tell them ‘Jimmy’ will be there in ten minutes.” Some of my favorite memories with my dad include us either ordering pizza and watching WWE, or stopping at random hole in the wall pizza joints to see what they were about.
I’ll never forget, two weeks after getting my tonsils removed my mother got called into work for an emergency meeting and my father was responsible for feeding my siblings and I dinner that night. Guess what he ordered?
A large, extra cheese and pepperoni pie, well done from Dickie Dee’s in Newark, NJ.
The problem? I couldn’t eat solid foods yet!
Did that stop me? NOPE. My father and I sat there and cut up two slices of pizza into the tiniest, bite size pieces and I chewed them up until they were soft enough to swallow. It may have taken me thirty minutes to eat two slices of pizza, but Dad didn’t raise a quitter 💪🏽
When I decided to start losing weight as an adult, I knew I would never be successful if my meals were limited to baked chicken and broccoli or boring Cesar salads.
That’s when I learned about flexible dieting and calories in VS calories out.
For years, the media has glorified weight pills, surgeries, or overly restrictive diets for weight loss. I’m living proof that you can lose weight without giving up your favorite foods (or getting surgeries that restrict your diet for the rest of your life anyways).
I’ve been counting calories for the last two years, and I’m watching the pounds shed off week by week. I recommend everyone try this method at least once and try to do it for three months to give yourself time to see results.
The first thing you need to do is calculate how many calories you should be consuming. I recommend using this website to do that. These are going to be your maintenance calories. In order to lose weight, you need to be in a calorie deficit (meaning you need to eat less calories than you burn.) If you’re just starting out, I recommend a 3-400 deficit.
So let’s say your maintenance calories are 2400 calories per day. Subtract 400 from that, and you have the amount of calories you should be eating in a deficit, 2000 calories. I like to think about these calories as dollars (bare with me)
So let’s say you have $2000 (or 2000 calories). How you chose to spend those $2000 is completely up to you.
If you have a nice, low calorie breakfast and you want to go to McDonalds for lunch and order a Big Mac with large fries, a large coke and an apple pie go for it. Just remember that you still need to be within the 2000 calorie range in order to see results. So if you had that nice, low calorie breakfast, and then you ordered everything off the dollar menu at McDonalds for lunch, chances are you’re going to have to make some sacrifices and eat that boring old cesar salad for dinner.
It all comes down to calories in VS calories out.
With all that being said, there are plenty of ways you can make some of your favorite meals at home for half the calories without sacrificing flavors. One of the ways I’m able to eat pizza three times a week while losing weight is by making my own at home! As promised in my previous post, I’ll walk you through the recipe and leave the macros below!
Ingredients
1 Cup of self rising flour (this is super important!)
¾ Cup of Non-fat plain Greek yogurt
¼ cup of your favorite pizza sauce (homemade is best!)
56g of low fat or fat free mozzarella cheese
17g of turkey pepperoni (optional)
4g salt
4g garlic powder
Preheat your oven to 420 degrees Fahrenheit. 
Start by adding ¾ cup of your yogurt to a bowl, along with the salt and garlic powder. You can feel free to add whatever seasonings you’d like here, but I feel like the salt and garlic give the dough that classic NYC pizza dough flavor. Add in ¼ cup of flour at a time and stir until combined. If you have a stand mixer, use your dough hook to make this part a little easier on yourself. If not, a wooden spoon is fine! I tend to use a little less than a full cup of flour, but I keep the remaining to the side to sprinkle on the counter while kneading/rolling out the dough.
Once your dough comes together and is still a little tacky, flour your work space and start rolling out that pizza dough to your designed shape and thickness. Place the dough on a nonstick oven safe pan (I got my 10” pizza pans at Big Lots on sale for ten cents!! Check your local discount stores’ sale sections!) and place in your preheated oven for ten to fifteen minutes. It is important to cook the dough before adding any sauce or toppings so it can cook evenly. Once the dough starts to rise a bit, remove from the oven and start adding your toppings.
I like to use homemade sauce because it just taste the best in my opinion, but you can use whatever you’d like! Keep in mind that the calories will differ depending on what brand you use.
Once you have your pizza assembled, place it back into the oven for an additional 10-12 minutes or until the crust is golden brown. I like to spray the crust with a little bit of cooking spray for that beautiful golden brown color!
Take the pizza out of the oven and allow to cool for 3-5 minutes before cutting. Slice your pizza into 6-8 slices and enjoy!
If you follow these instructions to the T, you will have an entire pizza that is only 620calories, 2.3g fat, 102g carbs and 48g protein!
Give this recipe a shot and let me know how you like it!
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shelliegarcia · 8 months
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Last nights dinner. Home made pizza for the win. I was lazy and baked it in the oven. I just wasn’t up to waiting for the smoker. The crust is much softer when I put it in the oven. The smoker makes the crust a little crispy but still soft on the inside.
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hiddenworldofmary · 2 months
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happy pizza day, i’m being brave and starting a series i know nothing about
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ej-photoblog · 7 months
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Homemade Pizza!! 🍕🍕🍕🍕
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crunchbuttsteak · 8 months
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Pizza time with me and my gf. It was tasty.
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It’s been a hot minute since I’ve made pizza, and this was a little bit of a spin on a classic margherita by the addition of a little bit of garlic-infused chili crisp on top, which did add a bit of a kick to the pizza, and damn, I need to start working with pizzas more often this winter because I need to get back into the habit.
I also want to remake the Spago-inspired pizza I made a few years ago with smoked salmon, creme fraiche, and whitefish roe, but maybe that’s a brunch pizza in the coming weeks.
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ronniefein · 1 month
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Pizza with Spinach, Tomatoes and Cheese
It’s Pi Day so I could easily have posted a photo and recipe for apple streusel pie or lemon meringue. Both are delicious desserts.
Of course a savory pie would do too: Chicken Pot Pie maybe?
But I’m more in the mood for pizza pie, so here’s any easy one (using a store bought crust):
Follow me on Instagram @RonnieVFein
Pizza with Spinach Tomatoes and Cheese
1 pizza crust (about 10-inches)
2 tablespoons olive oil
1 large garlic clove, minced
1 bunch fresh spinach, washed and dried (about 6 ounces)
2 medium plum tomatoes, sliced
4 ounces mozzarella cheese, shredded or chopped
2 tablespoons freshly grated Parmesan cheese
1/2 teaspoon dried oregano
Preheat the oven to 450°F. Place the crust on a pizza stone or lightly oiled pizza pan or parchment-lined cookie sheet. Heat 1-1/2 tablespoons olive oil in a sauté pan over medium heat. Add the garlic and cook briefly. Add the spinach and cook for 3–5 minutes or until wilted and all the liquid has evaporated from the pan. If necessary, press the spinach in a sieve to extract liquid. Spread the spinach evenly on top of the crust. Place the tomato slices on top. Sprinkle with the mozzarella cheese. Sprinkle with Parmesan cheese and oregano. Drizzle with remaining half tablespoon olive oil. Bake for 10-13 minutes or until the cheese has melted and the crust is beginning to brown.
 Makes 2 servings
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timmurleyart · 10 days
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Napoli style. 🇮🇹🍕🍕(mixed media on canvas)🧀🍅
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