Bread day 🍞
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It might not be symmetrical, but it'll sure taste good!
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Herb-and-Salt Sourdough Focaccia
A desire for hot-from-the-oven bread tops my reasons for making sourdough focaccia—and for scaling my recipe to fit in a relatively small pan. Learn to make Herb-and-Salt Sourdough Focaccia.
Since I started baking with sourdough starter and developing my own recipes, my go-to loaf has been Sourdough Cabin Bread: freeform, crusty, and the right shape and texture for everything from a sandwich or French toast to chunks for dipping and soup and cubes for turning into Panzanella. If this bread has a fault, it’s that it keeps cooking through to the center after you pull it from the oven,…
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Have I mentioned that sourdough is already partially "digested" by the enzymes and stuff in the starter, so not only is it a little pet that lives on my countertop, Sour Joe is also making my food ever so slightly easier to digest.
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25/03/22
Pizza night!
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Homemade Sourdough Biscuits
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everyone please pause and admire my sourdough loaf that turned out extra good today :-)
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Garlic Italian Sourdough
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bread day is the best day
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I DID IT!!?? I CANT BELIEVE IT
I MADE MY FIRST SOURDOUGH BREAD WITH MY OWN STARTER?!??!
🤭🤯☺️🩷
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Sometimes you end up with more sourdough starter than you want to use, or you get tired of feeding it every day, or your want to take a break from baking without having to restart from scratch, or you want a way to easily share your starter.
Turns out, you can dehydrate your starter! And it still works after!
Just thought I'd share because I think it's useful information. Here's some of the things I've done with the rehydrate starter:
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Sharing Starters and the 7th Annual Sourdough Month
The 7th Annual Sourdough Month has begun! I’ve teamed up with other fermenters to share sourdough starter, scoby, kefir grains, and more. Learn how to share and receive free sourdough starter.
Since 2017, I have declared each January to be Sourdough Month here at Twice as Tasty. What began as encouragement to fill chilly winter kitchens with the aroma and warmth of baking fermented bread—by sharing recipes and giving away the sourdough starter needed to follow them—has grown into a record-breaking annual giveaway. Hundreds of people in northwest Montana and around the world have had…
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I spent all this week scrounging for leftovers, so today I made myself a Hobbit meal.
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Homemade Sourdough Sandwich Bread
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