#homemadebread

[annacandoit]

Mocha latte and homemade bread to start the weekend 🥰☕🍞 . . . #mochalatte #coffee #coffeelatte #latte #homemadebread #bread #weekend #saturday #morning #breakfast #weekendmorning #weekendbreakfast #foodie https://www.instagram.com/p/CnGtR-OtrxK/?igshid=NGJjMDIxMWI=

#mochalatte #coffee #coffeelatte #latte #homemadebread #bread #weekend #saturday #morning #breakfast #weekendmorning #weekendbreakfast #foodie

[divinelyguidednia]

#divinelyguidednia #lately #homemadebread #abuelasmangos

[homechefgary]

Weekend Home Baking - No Knead Bread Loafs #homebakery #homemadebread #bakery #bakingbread #baking #baker #bake #bread #breadmaking #breadtalk #breadbaking #breads #sourdough #sourdoughbread #bread🍞 #homebaking #bakewithjack (at Hong Kong) https://www.instagram.com/p/Cp8_caApE_i/?igshid=NGJjMDIxMWI=

#homebakery #homemadebread #bakery #bakingbread #baking #baker #bake #bread #breadmaking #breadtalk #breadbaking #breads #sourdough #sourdoughbread #bread🍞 #homebaking #bakewithjack

[grainfreeandhappykitchen]

Purchased a gluten-free flour blend @bellarinewholefoods and made this loaf of bread yesterday. First attempt and it was soft and delicious ♥️ #bread #homemadebread #glutenfreebread #glutenfree #dairyfree #refinedsugarfree #baked #homebaking #grainfreeandhappykitchen https://www.instagram.com/p/CrzDnVDSm0L/?igshid=NGJjMDIxMWI=

#bread #homemadebread #glutenfreebread #glutenfree #dairyfree #refinedsugarfree #baked #homebaking #grainfreeandhappykitchen

[kitchenhermit]

New York-Style Bagels

The New York-style bagel is truly iconic. When I lived in NYC I couldn’t get through a week without a few of these! When I moved out of the city, bagels were among the things I missed the most. Luckily, they are super simple to make at home.

Bagels were brought to NYC by Ashkenazi Jewish immigrants from Poland in the 1800s. Overtime, they became a widespread local staple, and they’re still a popular mainstay to this day. New York-style bagels are distinctive because they are boiled before baking. This is how the famous chewy texture is achieved.

I’ve included a recipe for “everything seasoning,” but these bagels are also great plain. As far as fillings, these bagels are perfect with just cream cheese and chives or with the addition of smoked salmon, capers, pickled onions, and dill. 

Ingredients:

Bagel dough:

 297 grams/320ml water 90F/32C

10 grams dry yeast 

23 grams white granulated sugar 

500 grams bread flour / Manitoba

6 grams/1 1/2 tsp salt 

1tbsp baking soda/malt syrup (optional)

Egg wash:

1 egg

1tsp cream/milk

Everything seasoning:

Makes 3/4 of a cup - so there’s some leftover!

2 Tbsp + 2 tsp white toasted sesame seeds

2tbsp black toasted sesame seeds

4 tsp Maldon sea salt flakes

2 tsp poppy seeds

2 tbsp dried minced onion

2 tbsp dried minced garlic 

Method

Whisk in the yeast and sugar to the warm water, and let it rest for about 10 minutes or until frothy. 

In a large bowl, whisk bread flour and salt together. Add in the yeast mixture and stir until the dough is shaggy. Once everything is well-combined, turn it out onto a lightly floured work surface and knead for about 10 minutes or until the dough is smooth and pliable. You can also do this in a mixer with the dough hook. 

Put the dough into a lightly-oiled bowl. Cover with a damp towel and place in a warm place away from drafts (I use the oven with the light turned on), Let it ferment for about an hour or until doubled in size. 

Then, punch down the dough to deflate it and turn it out onto your bench. 

Before you move on to the next step, put on a pot of water to boil and pre-heat your oven to 218C/425F. You can add baking soda or malt syrup to your water, but this is optional. 

With a bench scraper, split the dough into eight pieces that are roughly the same size. I cut it in half, then quarters, then eighths. Pinch each piece to create a seam and then place it on an un-floured work surface (seam side down) and move your hand in a circular motion to tighten it into a ball. 

 Place the dough balls onto a baking sheet lined with baking paper or a silicone mat. Cover with a damp towel and let them rest for 10 minutes. 

When your water is boiling, pick up a ball with a floured hand and poke a finger straight through the middle. With two fingers in the hole, slowly turn the bagel to widen it. Then carefully drop the bagel into the water and boil for 1 minute on each side. Drain well and place on a baking sheet lined with baking paper. 

When all the bagels have been boiled, whisk the egg and the cream together and brush the bagels with the egg wash, covering the surface well. 

Sprinkle a generous amount of everything seasoning on top of the bagels. Bake in the oven for 15-20 minutes or until the bagels are golden. Remove from the oven and let them cool completely on a wire rack. Enjoy with your favourite toppings!

Did you like the recipe? Let me know on Instagram! 

#bagel #bagels #newyork #newyorkbagel #nyc #newyorkstylebagel #everythingseasoning #nybagel #ilovebagels #recipe #recipeoftheday #blogg #foodblogger #kitchenhermit #baking #bakingrecipe #bread #homemadebread

[ya-da]

Sesame Bread. I baked it with whole wheat flour + strong flour. After the second fermentation, I put olive oil on it and sprinkled black sesame seeds. Fluffy. Yummmmmm. ごまパン。 全粒粉＋強力粉で焼いてみた。 二次発酵のあと、オリーブ油塗って黒ごま振った。 ふわふわ。 うまうま。 #ゴマパン #自家製パン #経堂 #homebaking #homemadebread #homecooking #tokyo #japan (Kiyoudou, Setagaya-ku) https://www.instagram.com/p/CrOWyA1Sd0M/?igshid=NGJjMDIxMWI=

#ゴマパン #自家製パン #経堂 #homebaking #homemadebread #homecooking #tokyo #japan

[kei-hanakanmuri]

. . 平焼きあんぱん進化版。 . 抹茶フランスあんぱん 栗渋皮煮入り。 . . #bread #homemadebread #breadlife #instabake #instabread #パン #おうちパン #手作りパン #あんぱん #粒あん #抹茶 #栗渋皮煮 #平焼きあんぱん #arabia #hana_kanmuri https://www.instagram.com/p/Ck64nT6BE8R/?igshid=NGJjMDIxMWI=

#bread #homemadebread #breadlife #instabake #instabread #パン #おうちパン #手作りパン #あんぱん #粒あん #抹茶 #栗渋皮煮 #平焼きあんぱん #arabia #hana_kanmuri

[mootasticmooface]

All set up for a quiet night in. Just starting a new book too. 📖 🫖 🕯️ #teapot #tea #scentedcandles #homemadebread #kindle #sophiekinsella #lecreuset #inverness #scotland #cosy (at Inverness) https://www.instagram.com/p/CpYK0nuIytw/?igshid=NGJjMDIxMWI=

#teapot #tea #scentedcandles #homemadebread #kindle #sophiekinsella #lecreuset #inverness #scotland #cosy

[leva1]

Milk Roll

ecipe for milk rolls:

Ingredients:

4 cups all-purpose flour

1/3 cup sugar

1 teaspoon salt

1 tablespoon instant yeast

1/2 cup warm milk

1/2 cup warm water

1/4 cup unsalted butter, melted

2 large eggs

Instructions:

In a large bowl, whisk together the flour, sugar, salt, and instant yeast.

In a separate bowl, mix together the warm milk, warm water, melted butter, and eggs.

Pour the wet ingredients into the dry ingredients and stir until the dough comes together.

Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour, or until it doubles in size.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on the prepared baking sheet.

Cover the rolls with a damp towel and let them rise again for about 20-30 minutes.

Brush the tops of the rolls with milk and bake them for about 20-25 minutes, or until they turn golden brown.

Remove the rolls from the oven and let them cool on a wire rack before serving.

Enjoy your freshly baked milk rolls

#milkbread #bread #breadmaking #baking #japanesemilkbread #homemade #shokupan #foodphotography #breadbaking #homemadebread #rotisobek #instafood #homebake #5 minute vegan garlic noodles

[joinyourlife]

Praying for peace in the World 🕊💙💛 homemade artisan bread ➡️follow @join_your_life_ ✔️ SAVE this post to make later ✔️ TAG a friend who needs this inspo This post is dedicated to #CookForUkraine who aims to increase awareness of the humanitarian crisis the world faces right now, as well as to raise the funds needed to aid children & families in Ukraine who have been displaced by the current situation. If you would like to know more about #CookForUkraine, and how you can be a part of it, do go to @cookforukraine insta page where you will find the link in bio. ➡️Ingredients 1 kg of bread flour 700 ml of warm water 25g fresh yeast or 7 g dry yeast 20g of salt 3 tbsp Organic Pink Pitaya Dragon Fruit Powder a little oil to grease the worktop ▶️ Full method on my YouTube Channel link in bio @join_your_life_ ➡️RECIPE HERE https://youtu.be/tAcQfg8pVm4 🕊 💙 💛 🕊 #peace #dove #stopwar #prayingforukraine #breadscoring #breadart #sourdoughart #sourdough #sourdoughbread #artisanbread #lovebaking #homebaking #baker #homemadebread #breadstagram #bakersgonnabake #lovebaking❤ #foodiepics #foodieblog (at Kent, United Kingdom) https://www.instagram.com/p/CdN5vH-DP8a/?igshid=NGJjMDIxMWI=

#cookforukraine #peace #dove #stopwar #prayingforukraine #breadscoring #breadart #sourdoughart #sourdough #sourdoughbread #artisanbread #lovebaking #homebaking #baker #homemadebread #breadstagram #bakersgonnabake #lovebaking❤ #foodiepics #foodieblog

[jgregsawyer]

In this episode of "Ask Mom and Dad," we delve into a variety of parenting and lifestyle trends emerging among younger generations. We discuss how some modern practices surprisingly echo the traditions of their grandparents, highlighting a return to home-centric activities like baking and crafting. The conversation covers a range of topics, from the rise in setting boundaries for visitors around newborns, to the growing preference for sustainable and second-hand shopping. The episode also touches on the challenges and approaches to co-parenting in blended families, emphasizing the importance of communication and the well-being of children. Throughout, we blend personal anecdotes with observations on broader societal shifts, offering insights into how past and present parenting strategies are intertwining in today's families.

#blendedfamilies #childrearing #coparenting #craftingwithkids #ecofriendlychoices #familydynamics #familytraditions #familyvalues #generationalwisdom #homebaking #homemadebread #minimalistlifestyle #modernparenting #newborncare #nurturinghome #parentingchallenges #parentingtrends #secondhandshopping #sustainableliving #vintagefinds

[reggimi123]

Reggimi round banneton basket set of 2. Our 9" round sourdough proofing basket set and 10" oval sourdough proofing basket are handmade out of natural, dye-free Indonesian rattan cane. So, they wick moisture away better than other materials, creating a truly superb crust.

#homemadebread #breadbaking #breadart #breadrecipes #breadmachine

[homechefgary]

Weekend Baking #homebakery #homemadebread #bakery #bakingbread #baking #baker #bake #bread #breadmaking #breadtalk #breadbaking #breads #sourdough #sourdoughbread #bread🍞 #homebaking #bakewithjack (at Hong Kong) https://www.instagram.com/p/CldK6q9pEqF/?igshid=NGJjMDIxMWI=

#homebakery #homemadebread #bakery #bakingbread #baking #baker #bake #bread #breadmaking #breadtalk #breadbaking #breads #sourdough #sourdoughbread #bread🍞 #homebaking #bakewithjack

[foodwithrecipes]

Matar Paneer Kulcha. Rich in dietary fiber, peas promote digestive health and help prevent constipation. High in vitamins C and K, peas boost immunity and support bone health. Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=3495&action=edit

#MatarPaneerKulcha #IndianCuisine #VegetarianRecipe #HealthyEating #HomemadeFood #WholeWheat #PaneerRecipe #HighProtein #NutritiousMeal #DeliciousFood #EasyCooking #HomemadeBread #SpicyFood #ComfortFood #IndianBread #Probiotics #FiberRich #VitaminC #Antioxidants #CookingFromScratch

[kitchenhermit]

Neapolitan Tortano (Casatiello) 

Tortano is a rich and savoury leavened bread dating back to the 17th century that is traditionally eaten over the Easter period in Naples, Italy.

Tortano and pastiera (a sweet Easter pie) are both mentioned in La gatta Cenerentola (Cinderella the Cat) in 1634 when talking about the feast to find the girl who lost her slipper! There is even a saying in Neapolitan ‘Sí proprio 'nu casatiéllo”, which means something or someone is a bit slow and boring- because casatiello is so rich!

I can’t recommend tortano enough, if you’ve never tried it you’ve got to make my recipe! 

Ingredients: 

Bread:

First dough:

750 grams bread flour 

525 grams water (room temperature)

4 grams fresh yeast 

Second dough:

20 grams water (room temperature) 

15 grams salt

10 grams olive oil 

Filling: 

200 grams ham (prosciutto cotto)

80 grams provolone (mix of spicy and sweet)

90 grams grated salty hard cheese ( mix of parmesan and pecorino)

100 grams salami 

3 boiled eggs 

60 grams lard/shortening (room temperature) 

Freshly cracked pepper 

Method: 

Crumble the yeast into the water. Gradually add the yeasted water into a bowl of the flour as you mix. I first do it with a spoon and then continue by hand once all the water has been added (but you could also use a mixer with the paddle and then hook attachment). When the dough is starting to come together, turn it out onto the table and knead for about 5 minutes or until it looks smoother and is less sticky. Roll into a ball and place the bowl over the top of it. Let it rest for 20 minutes. 

Wet your hands with water or oil and then remove the bowl and flatten the dough ball a little bit on the counter. Add 1/3 of the water and sprinkle 1/2 of the salt on top, then repeatedly squeeze the dough with your hands so the dough absorbs it all. After the dough has absorbed most of the water, add the rest of the salt and 1/3 of the water and continue to squeeze with your hands. After some time, add the rest of the water. Slap and fold the dough and knead for a couple of minutes until everything has been incorporated and the dough is once again looking homogenous. Next, pour 1/2 of the olive oil onto the counter and knead the dough on top of it to absorb it. Now add the other 1/2 of the oil on top of the dough and knead for a couple of minutes, or until everything is absorbed. Leave the dough on the counter and cover with the bowl. Let it rest for 5 minutes to relax the gluten. 

Next, knead the dough for a couple of more minutes, or until it is very smooth and flexible. Put it in a large container that has been lightly oiled. Cover with a lid and let it rest for an hour at room temperature. All of these steps are much easier if you have a bench scraper to help move the dough, but a spatula would also be useful.

While the dough rests, prepare the fillings. Finely chop the salami, ham, and pecorino. Then grate the parmesan and pecorino. Prepare the boiled eggs (see note 2 below). You can put everything in a bowl mixed well, however, I prefer to control my portions by adding the ingredients one at a time. 

When the hour is up, lightly grease the counter with lard. Stretch the dough onto the counter into a large rectangle, approximately 50cm x 40cm. The dough shouldn’t be too thin and fragile. 

For this next part, there are reference photos below, which may be helpful! Add 1/3 of the filling in a strip in the middle of a rectangle, from top to bottom. Add some lard on either side of this ham and cheese mix. Fold one part of the rectangle over the filling. Then add 1/3 of the filling on top of this newly folded part. Fold the other part of the dough over and then add the 1/3 of the mix into the very centre, and add lard on either side. Fold both of these sides over. At this point, all of the mix should be included. 

Add the dough back into the container and cover for 30 minutes at room temperature. After, keeping the dough in the container carefully stretch and fold all four sides over each other, to make sure the filling is distributed throughout. Some of the fillings might become exposed or fall out, but this is normal. Just press it back in. Cover again for another 30 minutes.

Now, put the dough directly into a 30cm tortano tin (see note 4 below) that is generously greased with lard. I also put a bit of baking paper on the bottom to prevent sticking. Slowly and patiently stretch it out into a long thick rope until the ends are touching. Filling may come out, but this is normal and they will be extra crunchy and delicious! Spread a small amount of lard on top of the dough. Cover with plastic wrap and leave it at room temperature for one hour and then put it in the fridge overnight and up to 20 hours. 

The next day, take it out of the fridge and lightly cut a line around the top of the dough with a bread lame or a sharp knife. This will help to release the steam. 

Put the tortano into a static oven pre-heated at 250C / 482F for the first 10 minutes. Then lower to 180C/356F and bake for a further 40 minutes. The tortano should have a golden colour on top and smell fragrant. Take it out on its own and let it rest for 5 minutes (don’t wait too long or as it cools the cheese may stick to the tin). Then with a knife cut around the side to release it from the pan. Turn it out onto a wire rack to cool completely before serving. 

Enjoy and Happy Easter!! 

Notes:

1: Decorative Eggs: Optional: You can put eggs on top of the tortano with dough to hold them in place. Here is a photo to get an idea of this. Doing this will make it a casatiello and it’s very festive! 

2: Boiled Eggs: to boil eggs, I add them to cold water and put them over high heat. Once the water is boiling, I turn off the heat, cover it with a lid and leave the eggs for 12 minutes. Then put them in an ice bath and let them cool for a further 10 minutes. To take off the shell, simply crack the shell all over on the counter and take off the shell under running water. I’ve found this is the easiest way to do it! 

3. The Filling: I’ve written what I like to add to my tortano, but everyone is different! Feel free to mix and add whatever cheese and cured meats that you like. You can also omit the egg if you prefer. 

4: Baking tin. This recipe uses a tortano pan, however, any large cake tin with a hole in the middle will be great like a chiffon cake tin or bundt pan.

Reference photos for the folding of the tortano:

Did you try this recipe? Let me know on Instagram!

#bread #homemadebread #recipe #kitchenhermit #baking

[ya-da]

Cheese bread. Bread dough is flattened out on a heatproof glass plate and baked with cheese on top. It's good. The dough is fluffy. It's also good cold. チーズパン。 食パン生地を耐熱皿の上でひらぺったく��ばして、チーズ載せて焼いた。 うま。 生地がふわふわ。 冷めたのもうまい。 #チーズパン #自家製パン #ピザ ? #経堂 #homebread #cheesebread #pizza ? #homemadepizza ? #homemadebread ? #homecooking #tokyo #japan (Kiyoudou, Setagaya-ku) https://www.instagram.com/p/CrF4P_0SgAF/?igshid=NGJjMDIxMWI=

#チーズパン #自家製パン #ピザ #経堂 #homebread #cheesebread #pizza #homemadepizza #homemadebread #homecooking #tokyo #japan