Make things. Make things that you can share with your friends and those you care for. I made, in a fit of brewing madness, a burnt mead (not actually burnt, just caramelized honey) and gave a bottle to my friends as a housewarming gift. 9 years later, on a cold winter night while we all ate takeout, my friend produced the bottle with a flourish and a smile. We drank delicious, smooth, caramelized and sunshine-y mead and talked about how things have changed, how we had changed, and how we care for each other. Make things and share them with people you care about.
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so it was a late post for sure but its done! The child has been racked /filtered by cheesecloth/ bottled and preserved
weirdly a bit spicy in flavor but not "hot" feeling (ginger/ ginseng/ tangerine peels/ sugar cane/ raspberries/ orange blossom honey)
abv= 15% which is 1% higher then strain stated tolerance
sorbate and campden to preserve and now to age
its been an exhausting past few days, that and the fasting on my part is done also. Its time to rest a bit
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A Taste of Ethiopia: Exploring Authentic Cuisine at Abyssinia Restaurant
🌍 Dive into the heart of Ethiopia this Thursday at 7 PM on our LIVEstream! Join us at Abyssinia Restaurant for an evening of authentic Ethiopian cuisine, from the traditional coffee ceremony to the delicious injera bread. Don't miss this cultural feast!
Embark on a culinary adventure to Ethiopia without leaving Indianapolis at Abyssinia Ethiopian Restaurant. Experience the traditional coffee ceremony, savor the unique taste of freshly made injera bread, and dive into authentic Ethiopian flavors. Whether you’re a vegetarian or a meat lover, Abyssinia offers a diverse menu that caters to all. Discover how this local restaurant brings Ethiopian…
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Mead: The Honey Lover’s Wine
Throughout history, mead has been hailed as the "nectar of the gods," captivating the hearts and palates of people worldwide. Often referred to as the oldest fermented beverage known to humanity, mead holds a special place in the hearts of honey enthusiasts and wine aficionados alike. In this blog post, we'll explore the enchanting world of mead, its rich history, and why it remains a beloved choice for those seeking a unique and delightful beverage.
What is Mead?
Mead, also known as "honey wine," is an alcoholic beverage made primarily from fermenting honey with water. This ancient elixir predates the cultivation of grapes for winemaking and grains for brewing beer. The simplicity of its ingredients, yet the complexity of its flavors, make mead a true treasure among fermented beverages.
The Rich History of Mead
The origins of mead are deeply rooted in ancient civilizations across the globe. It was known and revered in cultures such as the Vikings, ancient Greeks, Romans, and Egyptians, each attributing mystical and healing properties to this golden drink. Often associated with love, fertility, and celebration, mead featured prominently in various religious rituals and ceremonies.
Mead gained popularity during the Middle Ages in Europe, where it became a symbol of hospitality and feasting. Monasteries and castles brewed their own variations, each with its unique blend of herbs, spices, and fruits. The versatility of mead allowed it to be adapted to regional tastes and preferences.
The Revival of Mead
While mead enjoyed centuries of glory, it experienced a decline in popularity during the Renaissance era, with the rise of beer and grape wine. However, in recent years, there has been a significant resurgence of interest in this ancient libation. Craft meaderies have been popping up worldwide, showcasing the diversity of mead styles, from sweet and floral to dry and spiced.
Why Mead Appeals to Honey Lovers
For those with a sweet tooth and a passion for honey, mead presents an irresistible allure. The rich and luscious flavors of honey are retained in the final product, providing a delightful, natural sweetness. Mead can be made from various types of honey, each lending its unique characteristics to the drink. From the floral notes of wildflower honey to the robustness of buckwheat honey, the possibilities are endless.
Exploring Mead Styles
Mead offers a myriad of styles that cater to different tastes and preferences. Some popular variations include:
1. Traditional Mead: Pure and simple, made primarily from honey, water, and yeast.
2. Melomel: Infused with fruits such as berries, apples, or peaches, adding a delightful fruity dimension.
3. Metheglin: Spiced mead, often incorporating a blend of aromatic herbs and spices like cinnamon, cloves, or ginger.
4. Cyser: A delightful fusion of mead and apple cider, blending the best of both worlds.
The Allure of Craft Meaderies
The rise of craft meaderies has sparked a renaissance of mead appreciation. Artisanal mead makers experiment with innovative recipes, showcasing the vast potential of this ancient beverage. A visit to a meadery is a unique experience, where patrons can sample an array of mead styles and learn about the fascinating history and brewing process.
onclusion
Mead, the honey lover's wine, stands as a testament to the enduring allure of ancient libations. With its rich history, diverse styles, and captivating flavors, mead continues to mesmerize and enthrall enthusiasts worldwide. Whether you're seeking a sweet indulgence or an exploration of ancient traditions, mead offers a delightful journey into the world of honey and fermentation. Raise a glass of this magical elixir and revel in the flavors of the past, celebrated anew in the modern world.
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