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spoiledbycocoa · 1 year
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Eggless churros in two flavours- vanilla and chocolate in different shapes heart and spiral.
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bumblebeeappletree · 2 years
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Hey friends, welcome!💛 I hope you enjoy these simple, minimal ingredient, vegan and gluten free desserts! All of these are absolutely delicious and fairly quick and easy to throw together. You don't need any special tools and the ingredients being used are most likely already things you have hanging out in your kitchen!
If you try any of these be sure to let me know down in the comments or snap a photo and tag me on IG @flavourfuljulia
#vegandesserts #glutenfreedessets #simpledessertrecipes
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0:00 Intro
0:29 Date Squares
1 cup pitted dates
1 1/2 cups rolled oats
1/2 cup crushed walnuts
3 + 1 tbsp maple syrup
3 tbsp + 1/4 cup cashew butter
2 tbsp coconut oil
1 tsp cinnamon
1/4 + 1/4 tsp salt
1 tsp vanilla extract
- preheat oven to 350F
- soak pitted dates in hot water for at least 15 minutes
- In a bowl combine oats, walnuts, 3 tbsp maple syrup, 3 tbsp cashew butter, coconut oil, cinnamon and 1/4 tsp salt. Mix really well
- Line a 9x6" baking dish with parchment paper ( or oil then pan with coconut oil sufficiently )
- place 3/4 of the granola mixture into the pan and lightly pack in the pan creating a nice even layer. ( No need to push really hard, but enough to form it tightly )
- Bake for 20 minutes
- Place drained, soaked dates into a blender or food processor with 1/4 cup cashew butter, 1 tbsp maple syrup, vanilla and 1/4 tsp salt. blend until smooth
- Once the base layer of the date squares is done add the date mixture on top, followed by the rest of the granola mixture. Bake for 15 more minutes and then allow to cool completely before cutting.
2:49 Chocolate "Fudge"
100g dark chocolate ( most chocolate over 72% is vegan, but look at the label to double check! )
1/2 cup cashew butter
1 tsp himalayan salt ( optional for topping )
- Line a loaf pan ( or an even small pan ) with parchment paper
- Bring a small pot with a small amount of water in it to a steaming point ( you don't want the bottom of your bowl to touch the water )
- Roughly chop your chocolate and place it into the bowl over top of the steaming water. allow to melt slowly. Add your cashew butter then take off the heat and stir in very well.
- Pour your chocolate mixture into your parchment paper lined pan and place in the freezer for 1 hour
- Pull from the freezer, sprinkle with salt, cut into desired sizes and enjoy!
4:08 Date Twix Bar
Cookie layer:
1 1/2 cups oat flour
3 tbsp coconut oil
2 tbsp maple syrup
1 tsp vanilla
1/4 tsp salt
Date Caramel layer:
1 cup pitted dates
2 tbsp cashew butter
1/4 cup water
( feel free to add some maple syrup or other sweetener if you desire! )
Chocolate layer:
60-70g dark chocolate
- Pre heat oven to 350F
- In a bowl combine all cookie layer ingredients
- line a loaf pan ( 9X5" ) or other small baking dish with oil or parchment paper. ( 6x8" or 6X6" would work however the cookie might need a couple more minutes to cook because it will be thicker )
- Pack your cookie dough into the pan to make a even layer ( no need to push crazy hard but enough to make it tightly formed )
- Bake for 15 - 17 minutes
- Add your dates, cashew butter and water to a blender and blend until smooth. Once cookie layer is done and cooled add the date caramel. Place in the fridge while you melt your chocolate over the stove.
- Bring a small pot with a small amount of water in it to a steaming point ( you don't want the bottom of your bowl to touch the water )
- Melt 3/4 of the chocolate then remove the bowl from the heat and mix in the rest of the chopped chocolate, stirring until completely melted
6:40 Chocolate chip + dipped cookie
1 1/4 cup oat flour
3 tbsp coconut oil
1/4 cup maple syrup
1 tsp vanilla
1/4 tsp salt
2 small handfuls of chocolate chips ( mini ones would be amazing! )
50g dark chocolate
- In a bowl combine everything except chocolate chips and chocolate. Once well combined mix in chocolate chips
- Line a plate with parchment paper then measure out 1 heaping tbsp of the batter, rolling it into a ball and placing it onto the plate ( don't worry they aren't supposed to stay in a ball lol )
- Place in the freezer for 20-30 minutes
- In the meantime, melt your chocolate using the same technique stated above in the twix recipe
- dip the tops of the cookies into the melted chocolate then leave to cool
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girlwarlock · 1 year
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so why does everything about bread baking online advise using ''bottom of loaf sounds hollow when tapped'' as a way to determine doneness of a loaf?
It technically works (in the sense that when I use internal temperature to evaluate doneness and thump the bottom once the loaf cools it sure enough sounds hollow), but no matter what format I'm using to bake (a loaf tin, a dutch oven, a baking sheet, a castiron pan) extracting the loaf so that I have access to the bottom is a cumbersome process during which the loaf gets handled a lot and cools down significantly.
If it turns out to not be all the way cooked when I go about doing this, the act of trying to use ''bottom of the loaf sounds hollow when tapped'' can damage the loaf and interfere with the cooking process. I have damaged loaves (broken them in half, torn open a side, made a giant dent in the bottom, etc) trying to get them out of the oven/baking vessel trying to do this
maybe it works when you have a chest-height oven and are strictly baking on a rimless baking sheet? I have a floor-height oven and I don't have rimless baking sheets (and I don't usually like inverting the baking sheets I have because it makes them hard to handle while hot).
anyway. i just stick a thermometer in and if they're 195°f or better they come out. works fine, gives you information for how long it has to go if it's not quite done yet, doesn't vary based on the color of the dough.
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mosqitofood · 1 year
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gallagherchurch · 2 years
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Specialist Tips For Vegan Baking
Keep excellent track of the "bread" can be found in as earnings. This procedure also includes tracking the expense of materials to do service, marketing fees and business expenses.
Mobile Hairdresser. Go to them if you like doing hair and they will not come to you. Seniors and other shut-ins, need cuts, shampoos, trims, etc. Create a checklist of everything you use, put in a portable case, and go get consumers. Promote in all regional publications, churches, and the Telephone directory. If you have friends who understand how to bake or are personal home bakers, ordering your cake from them may offer you lots of advantages. Initially, personal house bakers have a reputation of having secret recipes that are scrumptious. Second, you can be sure of getting a lower rate from personal house bakers than from company bakeshops. Finally, your wedding event cake will most likely have more "cake to eat" - you will have more to bite, so to speak. If you can't encounter any books you like, or if you prefer other kinds ofknowing, no worries! You live in the age of YouTube. See that site and try to find "cake decorating" or " learn to bake innovative cakes". see? food of video goodness. A 9-inch round cake with two layers will usually yield about 12 serving. A 10-inch square cake with two layers normally offers 16 portions. A single layer 9 x 13-inch rectangle-shaped cake provides as much as 18 servings. In a 12 x 18-inch rectangle-shaped cake can be cut to serve about 36 people. With an overall of 255 pages, you won't lack dishes to use for recipes. My family absolutely likes the baked goodies that I make following the dishes from this cookbook. Even my friends and colleagues liked them. cooking are diverse and versatile; ranging from sweet to mouthwatering. Which ever you choose it'll make sure to be a very easy baking bread. The most typical and popular types tend to be relatively thick in texture and some can be almost cake-like in flavor. They're sweet and wet and very versatile. They can be utilized in location of a desert or can be served for breakfast or breakfast, and can make for a few of the most fast baking dishes you'll find. Tidy pots and pans. Sprinkle soda on crusted casseroles and roasting pans and let sit for around 5 minutes. The time varies depending on the pan and the amount of residue. When it comes time to scrub, make sure you let it sit for the duration or else you will be annoyed. After spraying soda, lightly scrub the pan and then wash with water.
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leamiche · 1 year
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everyone look at my seal rolls
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fordragonfliesandme · 3 months
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Baking 101~ Introduction to Baking Like a Pro
The other day I wrote a blog on The Benefits of Baking With Kids, so I thought I should also put out some information for those of you who may be new to the kitchen arena! I personally prefer to cook rather than bake. You may be wondering why, and the answer to that is I feel cooking allows me to be more creative. Baking is what I like to think of as a science. It is very important to follow…
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bakedbeanchan · 28 days
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I wish we got to see them in normal Earth Kingdom clothes
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Special Bhapa Pitha Recipe | ভাতের হাড়িতে ভাপা পিঠা | Idli Recipe
Bhapa pitha is a popular sweet snack amongst Bengali and Assamese people. It is delicate, soft, and contain various forms of texture with a fusion of rich flavour as you bite into the pitha. Bhapa pitha is regarded as a classic winter delicacy. Bhapa Pitha is a steamed rice cake that originated in Bangladesh and is the most famous traditional Pitha.
https://dev-shokherrannaghorbysalma.pantheonsite.io/recommends/bhapa-pitha-recipe/
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bumblebeeappletree · 2 years
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Delicious Matcha Japanese Cheesecake / cotton cheesecake recipe for a cottony soft, fine texture, light & heavenly cheesecake you will want to eat more. Best fluffy Matcha Cheesecake to bake.
Get the full recipe @ http://www.craftpassion.com/matcha-ja...
Background Music: Totoro OST
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literallyaflame · 6 months
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okay. listen. if you ever find yourself falling into a new ideological circle, pay attention. if you notice that you’re among people who define themselves as part of an “in-group” with a pre-prepared human “enemy” to constantly rail against—if everyone fantasizes about the mental state of these loathsome monsters, if they participate in witch hunts or (perhaps worse) poke bears and court harassment on purpose to comfort each other over—get the fuck out. you haven’t been enlightened to some grand conspiracy, there are no evil “enemies” or “degenerates” trying to rip apart the fabric of society, and you do not have the moral duty to “enlighten” anyone to whatever you think the “truth” is. it’s neither safe nor normal to spend hours of your day fighting with strangers on the internet
a lot of people wear this shit like a badge of honor, but it’s also not normal to hide your “in-group” status as a form of martyrdom, relishing when the “enemy” slips up around you. it’s comforting in the moment, but in the long run, you’re alienating yourself from the world outside of your bubble. the more you alienate yourself, the more vulnerable and lonely you become, and the harder it is to reject the comfort of belonging to the “in-group”
i’m writing this from the perspective of someone who grew up in a cesspool of awful, cult-like rural churches—which is its own situation—but i see similar shit happening in online communities all the time, both within and 800 miles outside of my own ideological principles. yes, every toxicass radfem i block seems to be trapped in a version of this vicious cycle, but i also see it happening in random queer circles and niche fandom communities. no one is immune, not even me. i’ve watched people fall into this shit and never make it out. be careful
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spoiledbycocoa · 10 months
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Best Eggless Nutella Brownie recipe
It is eggless, got crinkle top, fudgy texture, loads of Nutella in middle and top swirls what more do you ask from these delicious small batch Brownies😋
Bake them and share the love of Nutella and Brownies with your friends and family.
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mosqitofood · 1 year
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cutepotatook · 9 months
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Today I made apple cinnamon pie and strawberry juice! And you know what? I think he doesn't care where the apples are!! He's just enjoying himself bwhaha
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diretodaamericanews · 11 months
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💪🏼Amendoim: O superalimento que você precisa adicionar à sua dieta!🥜✨
🍴Receitas irresistíveis com amendoim: delícias para cada dia da semana!🥜🍪
Olá a todos! Tenho o prazer de apresentar a vocês John Kanell, um talentoso confeiteiro e personalidade carismática que lidera o popular canal no YouTube, “Preppy Kitchen”. Hoje, John nos traz uma receita deliciosa e irresistível – um incrível bolo de manteiga de amendoim. Primeiro, John começa reunindo os ingredientes essenciais. Precisamos de manteiga sem sal e uma rica manteiga de amendoim…
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densitywell · 7 months
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spent like an hour trying to find a post abt the disparity of origin companion's content in bg3 and couldn't so, hey, this fucking sucks
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