#how to store thick yogurt

[enbesbians]

this might be tmi but i can’t stop thinking about how i met a girl across the country after meeting her online. that was the first time i was incredibly speechless and let my shyness take the best of me. i wanted to be so cool in front of her and i kept being a clumsy shit. she ended up saying it was cute because i kept laughing and saying sorry at the stupidest stuff. i got so worked up and all she did was talk… she was talking about yogurt and how she liked to put almonds in it and i was standing in the grocery store wanting to fuck her right in the isle. each time i looked in her eyes, she’d squeak and try to look away but i held her chin and made her look at me and the way she got so flustered made my stomach drop in the depths of hell… each time she kissed me, i felt like a pervert because id get turned on from one peck and she’d do it on purpose knowing how much i loved kissing. when we lay in bed, she was sitting on my lap, she complimented my happy trail, my thighs and my tired voice (cause it croaks often and it’s already naturally deep). we talked about life but she’d bounce every so often and id buck my hips up and she’d act so clueless even though she knew what she was doing, saying, “your hips are excited.” i remember saying fuck you and i don’t remember what else but she laughed. it ended up being more prominent, now grinding against each other and i felt up her shirt, feeling her breasts and they were so cute. she’s insecure about them because they were small but i gave them kisses and sucks and looked at her and she still couldn’t keep eye contact so i just told her look at me and she did but whenever she didn’t i held her face… i got so wet it went through my shorts (and the fabric was so fucking thick dude…) and she was incredibly flustered by that, saying “oh my god” over and over as she ran her hand up and down to feel it. we ended up tribbing and i can’t tell you how fast i came… but even still i did not stop, eating her out and marking her body and it ended up being 4 in the morning until we finally slept (keep in mind we started at 12… it had LOTS of foreplay so…)

it was so good but simple yet i can’t stop thinking about it… it was literally three months ago.

#fern talks🍃 #lesbian #sapphic #wlw

[gemini-sensei]

Baby | Hawk Moskowitz x Teen Mom!Reader

Chubby!Reader - Blurb - based off of this POST

I'm still uncertain about writing Johnny, so I hope this is alright. @sensei-venus <3

It was an average day for Johnny; wake up, eat breakfast, teach karate, then buy groceries before going home. It wasn't supposed to be a long trip, just getting the essentials and something for the night, including a pack of Coors. He planned to be in and out of the store in five minutes. However, the last thing he expected to find inside was his student who had ditched class that day.

Hawk was a great student; he took every lesson and perfected it flawlessly. He was a great fighter, a champion even. Before that, he was a nerd, a rule follower, a nice kid, and some part of that old Hawk still lived somewhere inside of him. So it wasn't within his character to suddenly miss training for any reason.

So when Johnny saw the tall mohawk down an aisle, he wanted to know what was up. But someone blocked his path and the kid was gone before he could walk up to him. He looked for him for a little bit but it was as if he disappeared into thin air. He gave up after just a couple of minutes so he could go home and started making his way to the coolers, telling himself he'd deal with Hawk tomorrow - tear into him for missing an important lesson.

As he walked through the aisles, a child started crying and Johnny rolled his eyes. He asked himself why people brought kids to places like the grocery store when they and everyone else weren't going to enjoy it. The crying grated on his ears and he thought it was about time he got out of there.

The beer coolers were only a few feet away from the dairy section and by the time he got there, the crying had stopped. As he made his way to the Coors section, he heard a familiar voice carry over the aisle. However, it was strange and like he'd never heard it before; bubbly and kid-like.

"What do you think she'll like, this one?" the voice asked in a baby-ish tone. "I think so."

Johnny couldn't help but peek around the corner to see what was going on. He was flabbergasted to see Hawk - the most recent ATV champion and one of the toughest kids he knew - holding a chubby baby on his hip as he looked at yogurt. The baby held onto his shirt collar while chewing on her other hand with her gums. Hawk put whatever kind of yogurt he'd picked out into a shopping cart and smiled at the baby.

"Mission accomplished," he said, as if the baby understood him. She laughed anyway.

Hawk turned and took the shopping cart with one hand, holding the baby girl on his hip. He carried on down the aisle, turning the corner.

"What the Hell?" Johnny asked himself.

He couldn't help following behind, momentarily forgetting his beer. When he reached the end of the aisle, he peeked around the corner to see where Hawk had gone with the baby, seeing them looking at a little display of toy cars. The bubbly baby girl reached out and tried to grab one of the packaged toys, to which Hawk grabbed it and handed it to her.

"You want this one? I'm sure Mama won't mind if you get one," he said. She squealed happily, shaking the toy in the air with a tight grip. He nodded along as if agreeing with her happy screams. "Yeah, that's lots of fun, isn't it?"

He set her down in the shopping cart now that she had something to entertain herself with. Not two seconds later, a girl around his age came up to the cart and placed some cereal boxes inside. Then she smiled at the baby and Hawk before giving him a kiss on the cheek. He put his arm around her thick waist and pulled her into his side, returning the kiss on the cheek. Johnny could just barely see the baby between them, but she watched them with big, enamored eyes.

It was at that moment that Johnny realized that the baby looked like the girl and that she was the girl's mother. And if that was the baby's "Mama", did that mean Hawk was the baby's father? How the Hell did that happen?

When did that happen?

How had he kept all of this to himself?

As the couple moved on through the store, Johnny had seen enough and ducted back between the shelves. He slowly moved himself back to the beer coolers, body on autopilot as he took a deep dive into what he had just witnessed. He grabbed his Coors and then carried himself to the checkout line. He hated self-checkout and wished someone would come around to do this for him as he scanned barcodes whilst he tried to piece together how Hawk of all people had had a baby with someone, gone to school, gone to karate practice, and won the All Valley. It was mind-boggling to him.

It was another day of training. Everyone was going through their stretches to start the day off right. Everyone except for Hawk, who wasn't there at all. It was another day of training without Hawk.

Johnny was a little peeved until he remembered what he had witnessed. But instead of letting it be, he walked over to Hawk's closest friends while they were stretching and chatting about whatever.

"Hey, did any of you know Hawk has a kid?" he asked. Not even a hello.

"What?!" "-are you talking about?" "Are you drunk?"

He glared as they all talked over each other, not appreciating their attitudes and questions. Though it answered his. "Oookay. So none of you knew about that?"

"What are you even talking about?" Miguel asked, giving him a questionable look. If anyone were going to know about a Baby Hawk, it was going to be him and Demetri first and foremost. "Hawk doesn't have a kid."

"Affirmative," Demetri said.

"I saw him just yesterday with a kid on him, talking all that baby talk crap," Johnny said. He crossed his arms over his chest, firm in his belief given what he'd seen. "His girlfriend even looks like she popped a kid out, ya know. All wide and still has the baby fat."

Sam's jaw dropped. "That's no way to talk about Hawk's girlfriend-"

"That we have no idea about," Robby interjected.

"That's just rude," Sam finished.

Johnny looked at her weirdly. "What? She isn't here?"

"That doesn't matter," Miguel clarified, then quickly moved on to the next - and more pressing - topic of conversation. "Hawk has a girlfriend?"

"Yeah, and a baby," Johnny said, becoming tired of running in these circles. He'd said what he said, told them the truth. Why wasn't that enough for them? "I saw what I saw, man. Hawk is with this... chubby" he cut a look at Sam and she didn't look totally annoyed by him, "chick, and they were all over each other and they had that baby. The baby looked just like her too."

"That doesn't necessarily mean that's her baby," Tory said, rolling her eyes and walking away. "This is literally too dumb for me to keep listening to."

"Yeah, maybe that's her sibling or something," Miguel suggested. He looked at Johnny. "Are you sure you're not jumping to any conclusions?"

"No way," Johnny told him. He racked his brain to make sure he hadn't overlooked anything, only to remember the cutesy talk between Hawk and his girlfriend that he'd overheard. "He called her 'hot mama' and shit like that, so I'm sure. I know it. That's his little family or whatever."

Demetri was unconvinced. "Not possible. If I was an uncle. I'd know it."

Sam crossed her arms over her chest, shaking her head. "I don't know. Hawk has been pretty secretive lately."

"And he's missing a lot of training without telling us why," Robby added.

"But before all of that started, everything was normal," Miguel said. He was also unconvinced, sure that his best friend would tell him about something so life-changing. "If he got someone pregnant, he'd wanna be there with her. Nine months and then some is a long time to even hide something like that, ya know?"

The group of teens stood divided and Johnny was proud of it for some reason. He was just happy to be right, leaving the teens to mull over the situation he had brought to them, sure of himself that he'd made the right call. They were ready to text Hawk and ask questions but before one of them could retrieve their phone, Daniel came out and started the class by calling everyone together.

It was a strange day after that. No one could focus, their thoughts all on Hawk and the unknown girlfriend and baby Johnny have brought their attention too. Except for Tory, who didn't let it bother her because, as she said, it was too dumb to pay attention to.

to be continued?

#mom reader #domestic blurb #hawk moskowitz x reader #hawk moskowitz x chubby reader #hawk moskowitz #eli hawk moskowitz #eli moskowitz x reader #eli moskowitz x chubby reader #eli moskowitz imagine #eli moskowitz #johnny lawrence #cobra kai #cobra kai headcanons #cobra kai x reader #cobra kai x chubby reader #cobra kai x plus size reader #chubby reader #plus size reader #gemini sensei

[cookiesuga55]

Subscription Gainer

Gainer Jungkook has a subscription to a weight-loss tips magazine... just so he can do everything they suggest in reverse. He gets so excited every month to get his new book of health tips, food trends, and learn what dietitians say you shouldn't eat... which means Jungkook tries it.

Jungkook happily flips through it across the next few weeks to pick up things that keep his gaining-lifestyle exciting.

"Oh... laying down after eating increases belly fat?" Jungkook moves from sitting to reclining on his couch after chowing down on Chinese takeout, a hand resting on his full belly as he smiles down at it. "You fatten up for me, okay?" He pats his gut and belches, rubbing in bliss.

"Dairy is one of the top foods on the list of 'what wrecks your metabolism'. They say to cut out milk... it's bad for your thighs and waistline." Jungkook puts four big gallons of whole milk in his cart at the grocery store, fully intending on having a thick glass with every meal. He gets blocks of cheese, tubs of yogurt, and a carton of heavy whipping cream just to top it off, humming contently as someone peeks over at his peculiar purchases.

"Someone who drinks 1 to 2 cans of soda a day will expand their waist line five times faster than someone who doesn't..." Jungkook pants as he reads that one. "Thankfully I've got that covered." He takes another swig from his two-liter jug of coke and flips to the next page about combating a sedentary lifestyle, and kicks up his feet.

"Using a smaller plate will make you think that you're eating more, because your plate looks fuller. Limit yourself to only one portion. Oh that'll be fun-" Jungkook piles up food on a massive platter that he serves guests with on holidays and uses it as a plate for himself. He loads it up with a mountain of mashed potatoes, fried chicken, cornbread, and creamy mac n cheese. "It's still only one portion..." He giggles as he sets the feast in his lap and begins to dig in.

"Low-fat foods are loaded with sugar and can actually make you gain weight..." Jungkook frowns as he warily picks up low-fat mayonnaise off the shelf, feeling like he's betraying himself. "I'm putting all of my faith in you, dietitians. If you deprive me of the deliciousness of full-fat mayo-" He turns over the two bottles to compare the nutrition facts and his eyebrows shoot up. Three times more sugar. Jungkook whips out his phone, googling if sugar or fat is worse for weight gain. He grins as he drops the low-fat option into his basket and happily pads away, his tummy warm with the promise of extra poundage.

"Cut out fast food." Jungkook racks up points in his delivery app. The numbers on his scale climb up just as quickly.

"Choose foods that keep you full for longer. Sugar makes you hungry. Stay away from sugary foods late at night." Jungkook drags his carton of ice cream out of the freezer at 1 am, licking his lips as he pops it open. "Sugar and cream. Delicious and so fattening. I love you, ice-cream. Marry me." He groans around his spoon.

"All it takes is a surplus of 200-500 calories a day to see quick results of gaining fat." Jungkook's mouth waters, and his hands come up to slowly squeeze and knead at his flab as he reads aloud. "If you eat an extra 500 calories a day- a few oreos or dessert- it will take 6 days to gain 1 pound of fat." Jungkook groans, greedily grabbing the heavy pooling of blubber resting in his lap that he is growing. He shakes it, wanting to drool as his entire body responds in wobbles. "And how fat will you get by overeating constantly, huh? How fat will I get from one stuffing?" He asks his magazine as his gut growls just at the thought of being stuffed and fattened. Jungkook reaches for his takeout delivery app, cashing in his hard earned reward points as he imagines the hearty feast filling his greedy gut.

Oh, how the dietitians that work so hard to research and make this health magazine would scream if they could see how Jungkook uses it like a holy bible of ways to get even fatter.

#why is this so adorable ;u;

[vidaamour]

Vegan/Vegetarian shopping list:

Pre Made salad bags (it’s a lot cheaper to just buy bagged salad and add to it, then buying a bunch of ingredients that will go bad if not used)

Make a list of fruits and vegetables that you like and get them (some times if you get the funky shaped ones you get a few cents off, even if you don’t that stops the funky shaped produce from being tossed)

Nut butters (most almond and peanut butters are vegan, jelly and Jams aren’t because they’re made with gelatin)

Bread, check the ingredients because a lot of breads are accidentally vegan/vegetarian ( Vegetarian/Vegan (link) Sandwiches will be your best friend)

Pasta (like bread a lot of pasta is accidentally vegan, CHECK THE INGREDIENTS)

Rice and beans are some of the cheapest things to buy, buy them dry and you can have them for a while in your pantry

Google vegan ramen, (if you’re like me and love spicy ramen then you’ll be happy to know Samyang 2x spicy hot chicken flavor Ramen in the red pack is VEGAN they use artificial chicken flavor rather then animal products. Vegan Kimchi regular and spicy is a lot easier to find then you may think just look for ones without fish sauce and shrimp)

Tofu (tofu is very versatile and it’s great source of vegan/vegetarian protein made from soy, it takes flavor beautifully and it’s relatively cheap firm/extra firm is best)

Cheese (there are so many vegan cheese options, for grated parmigiana follow your heart has both grated and shredded, Violife has a block. Violife has the best shredded substitutes, and singles. Daiya is a little weird in my opinion however they’re cheddar dairy free Mac and cheese is amazing (you just gotta use different pasta then it comes with)

Meat substitutes ( We’ve come a long way with decent vegan meat substitutes, beyond meat makes a whole variety of plant based meat substitutes that are very tasty especially if you’re still craving that meaty texture. Impossible meat substitutes also has amazing plant based meat substitutes, Impossible also has vegan chicken nuggets that tastes like McDonald’s and even have dino shaped ones. Light life has everything from vegan sausage crumbles to Bacon, the vegan bacon and hot dogs are amazing)

Eggs (just egg and simply egg are planted based substitutes for eggs, they’re liquid like an egg beater but can be used in place of eggs from a scramble to a baking ingredient)

Dairy (Vegan milk/coffee creamer you got options coconut, almond, soy, oat, pea protein. Pick what you like best. Personally California farms Oat milk in original and California farms oat vanilla creamer are my favorites. I’ll throw cream cheese and Yogurt in here as well Kite Hill regular and Strawberry cream cheese are my favorite, Kite Hill blue berry, and Strawberry vegan yogurt are my favorite. MIYOKO’S vegan butter)

Snacks (Lenny and Larry’s plant based chocolate chip cookies, Spudsy sweet potato puffs they have a million different flavors I like the hot fries. Vegan rob’s dragon puffs these are the vegan equivalent to hot Cheeto puffs but without the red dye 40. Vegan rob’s also has cheese puffs)

Sauces (Anne’s goddess dressing is very tangy, Diaya blue cheese and Caesar dressings are amazing, can be thick though, they also have ranch but I got a vegan homemade ranch recipe. Hot sauce, Franks, Cholula, Tabasco, and Tapatío are vegan. Ketchup& mustard are vegan. Hellmans and follow your heart have vegan mayonnaise,Sir Kingston’s and Follow your heart also have chipotle Mayo. Follow your heart also has vegan sour cream)

Seasonings (seasons you should have in your cabinet click here, the dollar tree sells all these for a dollar and most grocery stores sell adobo)

#HTFDICTIBASVV #vegan #vegetarian #plant based #vegan recipes #vegetarian recipes #low cost cooking #recipes #witchtok #baby witch #pagan witch #witchblr #witchcraft #witch #witch community #witches #witchythings #cottage witch

[cinewhore]

a few things from today and just general musings because this is a blog and I shouldn’t be afraid to post these things on a blogging website:

- i made a parfait for the first time. It was really good. I was skeptical because for whatever reason it’s hard to find a yogurt that’s non-diary in the bigger sizes but I stumbled across one that’s made from goats milk so why not? It’s nasty on it’s own but very tasty when you add stuff to it. I used blueberries, strawberries, honey and honey nut granola.

- speaking of food, i realize that while i enjoy grocery shopping, Im not really good at it. I decided to meal prep and found it sooo helpful. Now I know what im eating so I knew what to buy. I also made chicken gravy from scratch which seems mundane but very cool. I used too much flour but it just means that it’s super thick and that’s ok. I think doing this will help cut my grocery budget down but groceries are just fucking expensive.

- I started a new screenplay and it’s exciting. I really want to do more with my writing this year and a great writing fellowship opened up but it’s for features only. I hate long forms of writing but was willing to write a feature in a month because I wanted to do the fellowship. I realize this was wrong and will now take my time with the script.

- it’s tentatively called financial aid and it’s about three students coming together to pull off a heist to pay their tuition. It’s heavily based on me (minus some of the crime, haha) so that makes it scary but worthwhile. I tend to stick to hard comedy but I want to try my hand at drama. The tone is similar to the bear. Characters are great, it’s funny but also wildly fucked up and everyone should see a therapist.

- i bought kimchi for the first time. I had a great pork kimchi rice bowl in LA and haven’t been able to stop thinking about it since. I couldn’t find pork belly in my store so I’ll have to do without. I hope it turns out ok.

- i could be really good with social media to the point of becoming an influencer but I don’t care enough and I’m lazy. My mom thinks I’m wasting potential. I like posting little tiktoks of my outfits and doing mini vlogs of my life. Why must i monetize that?

- I’m sure we’re just in a lull period but I find my job kind of boring. I spent an hour answering emails and then just sat there for the rest of the day. Only two other people came in. I could’ve stayed home. I like it because I make more than a lot of people and it’s easy and i only work in office three days a week so i can do whatever on the weekend.

- i really want friends and I’m tired of trying to use endless apps or whatever. I can’t help but to think about how much fun this city could be if i had people to hang out with.

- i think i need to buy a nightlight and I’m trying to be brave about it because sleeping with the tv on isn’t helping but for gods sake I’m 26 and developing a fear of the dark!

#idk enjoy this for whatever it is #now that’s what i call blogging

[fithealthmania]

LEMON BUNDT CAKE

Ingredients:

✅All-purpose flour – Measure correctly for moist and tender results.

✅Cake flour – Using half all-purpose flour and half cake flour is the secret to a perfectly light and moist bundt cake. More on this below.

✅Baking powder – Helps the cake rise.

✅Salt – Balances out the sweetness.

✅Granulated sugar – Sweetens and moistens.

✅Lemons – Both lemon zest and lemon juice provide the perfect punch of flavor.

✅Eggs – I know 8 large eggs seems like a lot of eggs, but trust me, the eggs are so important to baking up that perfectly rich and moist cake.

✅Sour cream – Helps create that rich texture. You can also use full-fat plain unsweetened yogurt instead.

✅Butter – You can’t have moist, buttery bundt cake without the butter! This recipe uses a LOT of butter because it’s essentially a pound cake.

>>Get a FREE E-book On 150 Cake Recipes, 164 Cupcake, Pie and Cookie Recipes&lt;<

How to Make a Lemon Glaze for a Bundt Cake:

You’ll need:

Powdered sugar, Fresh lemon juice, Milk or cream

Direction:

Whisk together the glaze ingredients in a medium bowl until thick but pourable. The consistency of your glaze will depend entirely on the brand of powdered sugar you’re using and how humid it is in your kitchen.

To make the lemon glaze thinner: Add more lemon juice or milk, 1 teaspoon at a time.

To make the lemon glaze thicker: Add more powdered sugar, 1 teaspoon at a time.

Topping Ideas for Best Lemon Bundt Cake Recipe:

The Lemon Glaze included in the recipe below

✅Fresh berries, such as strawberries or Blueberries

✅Whipped Cream : Cream cheese frosting (if using cream cheese frosting, serve the same day you frost).

A dusting of powdered sugar

How to Store Lemon Bundt Cake:

The glazed cake can be covered in foil or plastic wrap and stored at room temperature for up to 2 days. Don’t refrigerate this cake as that will just dry it out. Wrap sliced leftovers well in plastic wrap and store in a ziptop bag or an airtight container for up to 2 days.

..................CONTINUE READING.................

#recipies #recipe #cakedesign #cookies #birthday cake #cakeart

[diamondpaintingworld]

Dill Pickles and their All-Purpose Use

Dill Pickles are a versatile condiment that can be used in many different ways. Whether you’re looking to add flavor to your salads, sandwiches, or just eat them by themselves as an appetizer, dill pickles are a perfect addition!

Dill Pickles are a Delicious Condiment

Dill Pickles are a delicious condiment that are used in salads, sandwiches, and other dishes. DillPickles are a member of the cucurbitaceae family, which is made up of vegetables. Dill Pickles have a sour taste and are often used as an essential ingredient in best spicy pickles, salsa, and other food items.

What are the Uses of Dill Pickles?

Dill Pickles can be used in a variety of dishes, including salads, sandwiches, potlucks, and other gatherings. They can also be used as part of a healthy diet by adding them to your meals or using them as part of side dishes. Additionally, they make great ingredients for pickling projects or preserving foods.

How to Make Dill Pickles.

To make Dill Pickles, you first need fresh dill leaves and chopped onions. Then you need water and salt to bring the mixture to a boil over high heat. Once boiling, reduce heat to low and simmer for about 20 minutes or until picked up by the end of a spoon (it should easily float). Once pickled, allow it to cool slightly before transferring it to an airtight container or jar for storage.

How to Make Dill Pickles

To make Dill Pickles, you will need:

1 cup dill pickles

2 cups vegetable broth or chicken broth

1 onion, diced

1 carrot, diced

3 cloves garlic, minced

3 tablespoons honey

salt and pepper to taste

can of crushed tomatoes (undrained)

vinaigrette (homemade or store-bought)

In a large jar, combine the dill pickles and vegetable broth. Mix well and cover with plastic wrap. Let the spicy pickles sit at room temperature for 30 minutes.

Remove the plastic wrap and let the mixture sit for an additional 10 minutes before using.

Usage:

To enjoy Dill Pickles as a salad, mix together 1/4 cup of vinaigrette with 1/4 cup of water in a bowl and toss with desired ingredients.

How to Make Dill Pickles.

For the pickles, you will need:

2 cups of dill weed

1 cup of cucumbers, peeled and diced

1/4 cup of vinegar

salt and pepper to taste

3 cloves of garlic, minced

2 tablespoons of extra-virgin olive oil or butter

1/2 teaspoon of cayenne pepper (or more to taste)

To make the pickles, mix together all the ingredients in a jar. Cover and store in a cool place for up to two weeks. Once stored, give the jars a good shake before using.

On a Plate.

Dill Pickles should be served cold or at room temperature. To serve them cold, put them in a bowl and top with yogurt or sour cream. To serve them at room temperature, put them in a serving dish and top with bread crumbs or chopped fresh parsley or chives.

In a Sandwich.

If you are making Dill Pickles as part of a sandwich filling, start by slicing your cucumbers into thin strips about 1 inch wide by 2 inches long. Spread each strip out on one side of an open-faced sandwich baguette or other flatbread piece that has been cut into slices about 1/8 inch thick by 1/8 inch wide by 1/8 inch deep. Spread each piece with some dill weed and cucumber mixture; close the baguette with another slice of bread and press down gently to seal everything shut. Top with some hummus if desired and enjoy!

Homemade sweet pickles

Dill pickles are a delicious condiment that can be enjoyed in salads, sandwiches, and as an all-purpose sauce. Here are five easy steps to making your own Dill Pickles:

1. In a medium bowl, combine dill weed, vinegar, sugar, salt, and pepper to taste.

2. Pour the mixture into a jar or pot and cover with plastic wrap.

3.marinate for at least two days or up to four weeks in the refrigerator.

4. When ready to use, remove the plastic wrap and enjoy!

The natural sweet pickles

Dill pickles are a delicious and nutritious condiment that can be found in many forms, including salads, sandwiches, and even as an all-purpose sauce. Not only is Dill pickles delicious, but they also have a wide variety of uses. For example, Dill pickles can be used as a natural Sweetener in baking or for adding flavor to food. Dill pickles are also great for adding crunch to foods and can help increase the nutritional value of meals.

The natural gourmet pickles

Dill pickles are a delicious condiment that can be used in salads, sandwiches, and more. Here are some of the best ways to enjoy them!

Salad: Add a healthy amount of dill pickles to your salad for an extra boost of flavor.

Sandwich: Try a Dill Pickles-Thai peanut butter sandwich for an easy and delicious way to enjoy this natural condiment!

Salad: Add a healthy amount of dill pickles to your salad for an extra boost of flavor.

Sandwich: Try a Dill Pickles-Thai peanut butter sandwich for an easy and delicious way to enjoy this natural condiment!

The natural sweet gourmet pickles

Dill pickles are a perfect addition to your salads, sandwiches, or other dishes. Not only are they delicious and nutritious, but they're also an easy way to get your daily recommended intake of vegetables and fruits. Plus, they're a fun side dish or snack! Here's how to enjoy Dill Pickles:

1. Start with a small amount of pickles on top of each dish for flavor and crunch.

2. Serve Dill Pickles as part of a healthy salad or sandwich.

3. Use them as an ingredient in recipes that call for Dill Pickles.

4. Enjoy Dill Pickles as part of a fun and healthy lifestyle!

Old fashioned dill pickles

Dill pickles are a perfect condiment for salads, sandwiches, and other dishes. In fact, they can be used in just about any food! Just make sure to use fresh dill instead of dried dill, as the latter will have some of the undesirable flavors that make Dill Pickles so popular.

Why should I eat dill pickles?

Dill pickles are a delicious condiment that can be enjoyed in salads, sandwiches, and other dishes. They are a great source of dietary fiber and vitamin C, and they are also a good source of antioxidants.

Conclusion

Dill pickles are a delicious condiment that can be used in many different ways. They are also a great addition to any dish. If you're interested in trying Dill Pickles, be sure to try making them yourself! By following the simple steps above, you can make your own sweet and gourmet pickles that will be enjoyed by all.

#pickles #hot pickle #pickle gift #gourmet pickles #dill pickles #conscious choice #hot pickles #spicy pickles #sissy sweet #beer pickles

[greekcookingmadeeasy]

Trahanas Soup with Tomato Sauce

🍲

Trahanas Soup with Tomato Sauce – Trahanas Soupa me saltsa Ntomata BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy

Check my YouTube Video: HERE

Κοιτάξτε επίσης την συνταγή μου σε YouTube βίντεο, το λίνκ είναι: ΕΔΩ

SERVES  🍴⃒       PREP. TIME 🕔⃒        3-4 pers.                 5 min.                

COOK. TIME ♨    DIFFIC. LEVEL 👩‍🍳⃒

10 min.                    Easy

Trahanas soup is the kind of soup that is a remedy for an upset stomach especially after consumption of a lot of food and drink. But what is Trahana? Trahanas (as it is known in Greek) is an ancient type of pasta made out of grain and fermented milk or yoghurt (Greek variety). In other countries it is also known as tarhana. Trahana is very cheap and can be stored and last for a long time. In my recipe, I use sour Trahana, but you could use sweet, if you prefer. At the end I add some Feta cheese for extra flavour, which you can leave out for a lighter soup. Let me show you how to prepare this comfort, winter soup. Suitable for lacto-vegetarians.

INGREDIENTS: • 200 gr / 7 oz / 1 cup Trahana sour or sweet • 1.25 lt. / 5 cups Water • 1.5 tbsp. Tomato puree (paste) • 40 ml / 3.5 tbsp. Olive oil • 1 tsp. Sugar • Ground Salt and Pepper • About 60 gr / 2.1 oz Feta cheese, crumbled (to be divided to all plates)

METHOD: A. Make the Trahana Soup: 1. Pour the 1.25 lt. Water in a deep pot and place it over high heat. 2. Add the sugar, tomato pasta and olive oil. 3. Let them dissolve in the water, stirring regularly. 4. Next add the Trahana in the soup.

5. Season with ground salt and pepper, to taste. Stir to blend all ingredients. 6. Once water starts to boil, reduce the heat to low. Let Trahana simmer for about 10', stirring regularly.

7. Note: Cooking time always depends on the type of trahana used. Fresh, homemade trahana is boiled quicker than store bought, for example. Check the package for exact boiling time.

8. Then turn off the heat. That’s it!

9. Let the soup stand for 5' before serving.

B. Serving Suggestion: 10. Serve the Trahana soup in individual bowls, while still hot.

11. Garnish each bowl with ¼ of the crumbled feta (if using).

Note: If you prepare the soup earlier, then when you reheat it, you will need to add about ½ cup extra water. Energizing, nutritious, comfort soup and most importantly light for the stomach! It warms your whole body.

Here, I served it with kritsinia-bread sticks and some Kalamata olives.

Imagine yourself with your bowl of Trahana soup, snuggling with a blanket in front of the fireplace, while snow is falling outside!

Enjoy it.

C. Storage information: Trahana Soup can be stored in the refrigerator, after it cools down, in a saucepan with a lid, for up to 1 week.

D. Info about Trahana: Trahana is an ancient dried superfood, similar to pasta, used in Greece, Cyprus and the Middle East. It is made either with wheat flour, bulgur, semolina or kibbled (cracked) wheat. Fermented Milk, buttermilk or yogurt is mixed into it, to form a dense mass. 

It is then shaped as a miniscule pebble grain or crumbs.

The etymology of the word “Trahana”, may come from the Greek word Traganos meaning crunchy, although this is debated in other ancient countries with similar recipes. Greece claims the title of the country with the largest variety of trahana and dishes based on it e.g. sour or sweet, thick or fine Trahana. Trahana is rich in carbohydrates and a source of fibre. The lactobacilli in the sour milk have a beneficial effect on the digestive tract and helps intestinal health.

Check my YouTube Video: HERE

Τραχανάς Σούπα με σάλτσα Ντομάτα BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy

ΜΕΡΙΔΕΣ🍴⃒   ΠΡΟΕΤΟΙΜΑΣΙΑ 🕔⃒       3-4                     5 min.         

ΜΑΓΕΙΡΕΜΑ ♨   ΒΑΘΜ.ΔΥΣΚΟΛΙΑΣ 👩‍🍳⃒               

10 min.                       Εύκολο

Η σούπα τραχανά είναι το είδος σούπας που αποτελεί φάρμακο για το στομάχι, ειδικά μετά από κατανάλωση πολλών φαγητών και αλκοολούχων ποτών. Τι είναι όμως ο Τραχανάς; Ο τραχανάς είναι ένα αρχαίο είδος ζυμαρικού, φτιαγμένος από σιτηρά και γάλα ή γιαούρτι που έχει υποστεί ζύμωση (τουλάχιστον η Ελληνική ποικιλία). Σε άλλες χώρες είναι επίσης γνωστός ως ταρχανάς. Ο τραχανάς είναι πολύ φθηνός και μπορεί να αποθηκευτεί και να διαρκέσει για μεγάλο χρονικό διάστημα. Στη συνταγή μου χρησιμοποιώ ξινό τραχανά, αλλά μπορείτε να χρησιμοποιήσετε γλυκό, αν προτιμάτε. Στο τέλος προσθέτω λίγη φέτα για επιπλέον γεύση, την οποία μπορείτε να παραλείψετε για πιο ελαφριά σούπα. Πάμε να σας δείξω πώς να ετοιμάσετε αυτήν την χειμωνιάτικη σούπα γεμάτη θαλπωρή. Κατάλληλη για χορτοφάγους.

ΥΛΙΚΑ: • 200 γρ / 7 oz / 1 φλιτζάνι Τραχανάς ξινός ή γλυκός • 1,25 λτ. / 5 φλιτζάνια Νερό • 1,5 κ.σ. Ντοματοπελτές • 40 ml / 3,5 κ.σ. Ελαιόλαδο • 1 κ.γ. Ζάχαρη • Φρεσκοαλεσμένο αλάτι και πιπέρι • Περίπου 60 γρ / 2,1 oz τυρί Φέτα, θρυμματισμένη (για να μοιραστεί σε όλα τα πιάτα)

ΜΕΘΟΔΟΣ: Α. Φτιάξτε τη σούπα τραχανά: 1. Ρίξτε τα 1,25 λτ. νερό σε μια βαθιά κατσαρόλα και βάλτε τη πάνω από δυνατή φωτιά. 2. Προσθέστε τη ζάχαρη, το ντοματοπελτέ και το ελαιόλαδο. 3. Αφήστε να διαλυθούν στο νερό, ανακατεύοντας τακτικά. 4. Στη συνέχεια προσθέστε τον τραχανά στη σούπα.

5. Αλατοπιπερώστε, κατά βούληση. Ανακατέψτε να ενωθούν όλα τα υλικά. 6. Μόλις το νερό αρχίσει να βράζει, ρυθμίστε τη φωτιά στο χαμηλό. Αφήστε τον τραχανά να σιγοβράσει για 10' περίπου, ανακατεύοντας τακτικά.

7. Σημείωση: Ο χρόνος βρασίματος εξαρτάται πάντα από τον τύπο του τραχανά που χρησιμοποιείται. Ο φρέσκος, σπιτικός τραχανάς βράζεται πιο γρήγορα από τον αγορασμένο, για παράδειγμα. Ελέγξτε τη συσκευασία για τον ακριβή χρόνο βρασμού.

8. Στη συνέχεια σβήστε τη φωτιά. Αυτό είναι!

9. Αφήστε τη σούπα να σταθεί για 5' πριν τη σερβίρετε.

B. Πρόταση σερβιρίσματος: 10. Σερβίρετε τη σούπα τραχανά σε ατομικά μπολ, όσο είναι ακόμα ζεστή. 11. Γαρνίρετε κάθε μπολ με το ¼ της θρυμματισμένης φέτας (αν χρησιμοποιείτε).

Σημείωση: Εάν ετοιμάσετε τη σούπα νωρίτερα, τότε όταν την ξαναζεστάνετε, θα χρειαστεί να προσθέσετε περίπου ½ φλιτζάνι επιπλέον νερό. Δυναμωτική, θρεπτική, σούπα-θαλπωρή ψυχής και κυρίως ελαφριά για το στομάχι!

Ζεσταίνει ολόκληρο το σώμα σας.

Εδώ τη σέρβιρα με κριτσίνια και μερικές ελιές Καλαμών.

Φανταστείτε τον εαυτό σας με το μπολ με σούπα τραχανά, να χουχουλιάζετε με μια κουβέρτα μπροστά στο τζάκι, ενώ έξω πέφτει χιόνι!

Απολαύστε τη.

Γ. Πληροφορίες φύλαξης: Η σούπα τραχανά μπορεί να διατηρηθεί στο ψυγείο, αφού κρυώσει, σε κατσαρόλα με καπάκι, έως και 1 εβδομάδα.

Δ. Πληροφορίες για τον Τραχανά: Ο τραχανάς είναι μια αρχαία αποξηραμένη υπερτροφή, παρόμοια με τα ζυμαρικά, που χρησιμοποιείται στην Ελλάδα, την Κύπρο και τη Μέση Ανατολή. Φτιάχνεται είτε με σιτάλευρο, πλιγούρι ή σιμιγδάλι. Το γάλα που έχει υποστεί ζύμωση, το βουτυρόγαλα ή το γιαούρτι αναμιγνύονται σε αυτό για να σχηματίσουν μια πυκνή μάζα. 

Στη συνέχεια ο τραχανάς διαμορφώνεται σε μικροσκοπικούς κόκκους ή βοτσαλάκια.

  Η ετυμολογία της λέξης Τραχανάς μπορεί να προέρχεται από την ελληνική λέξη Τραγανός, αν και αυτό αμφισβητείται σε άλλες αρχαίες χώρες με παρόμοιες συνταγές. Η Ελλάδα διεκδικεί τον τίτλο της χώρας με τη μεγαλύτερη ποικιλία τραχανά και πιάτα με βάση τον Τραχανά π.χ. ξινός ή γλυκός, χοντρός ή ψιλός τραχανάς. Ο τραχανάς είναι πλούσιος σε υδατάνθρακες και πηγή φυτικών ινών. Οι γαλακτοβάκιλλοι στο ξινόγαλα έχουν ευεργετική επίδραση στο πεπτικό σύστημα και βοηθούν στην υγεία του εντέρου.

Κοιτάξτε επίσης την συνταγή μου σε YouTube βίντεο, το λίνκ είναι: ΕΔΩ

#lunch #dinner #maincourse #soup #pasta #cheese #lowcost #vegetarian #children #region #ancient #trahana #tarhana #trahana soup #trahanas #trahana soup with tomato sauce #τραχανας #τραχανάς #τραχανας σουπα #τραχανας σουπα με σαλτσα ντοματα #τραχανάς σούπα με σάλτσα ντομάτα

[pbandjesse]

I feel a lot better right now but man was I miserable this morning. I hate that my moods can swing so hard day to day. I was so happy and at peace yesterday. And then today I am a crab apple. I feel better now. A lot of it was I slept so bad it was terrible.

My nose started whistling again last night. Thankfully it is not right now. But I was super uncomfortable and couldn't get it to stop with any of my normal tricks. I eventually went and tried nasal spray that just made me sneeze. I did fall asleep but it was not good sleep. I woke up when the sun wasn't up yet and gave James, who was playing a video game quietly in their room, a hug, used the bathroom, and went back to sleep for 2 hours.

When I woke up I was alright. I was happy but I was okay. My hair felt weird. I got dressed and tried to be alright. But I didn't like my outfit. And changed three times because my arms hurt. I would eventually end up in my favorites and things felt a little better. But before that I just had a sweatshirt dress on and was super unhappy.

James was so sweet though. They had set the bread maker up to make fresh bread this morning. And was finishing the laundry. They are the best house wife.

They made me avacado toast with a fried egg. I was confused why they put cheese on it but I actually loved it. 9/10. The only reason it loses a point is because it was really messy.

I was still a crabby patty though and got back in bed to work on my embroidery and try to cheer up.

James went for a bike ride. And honestly it was good for me to be alone for a bit. I was just having a bad time.

I would finish my embroidery and then went to work on my website. Which was stupid hard because the website builder I use is not intuitive and has always been annoying. But it's fine. I was able to get it half way decent. I still want to make a new background and change some colors but it's getting there.

James got home while I was in the thick of being upset about the website. But they said we should go for a walk and go get my prescription. And they were correct. So I finished up publishing the site and then we went out.

It was surprisingly cold. I am glad James told me to wear a jacket. We talked about what we would do for the rest of the day. And we decided to go get groceries after we got my medication.

And we did just that. I was pleased when the pharmacist checked in with me about the medicine because no one else has. And then we walked back home to get the car and go to the grocery store.

And honestly we did really well. A little cheaper then what has happened lately with how crazy everything has gotten. I was excited about a new mini cereal. We got fancy black cherry soda. I got nice yogurt. And then we went home.

I had gotten a little upset because James ate something I had been saving. But it was fine. When we got home James made us a little lunch. And I chilled in bed. I had some darning to do on my tights. So I sat in bed and did that while my food cooled down.

Eventually James said it was time to go. We were going to lush so I could get my argon oil face bar and then to port discovery to meet Anne and Charlotte.

Lush went very quick. Didn't get samples and I was only slightly disappointed. And since we had some more time to waste before we were to meet them we walked to Marshalls to look for the Valentine's dress I wanted. And they did have one but it was to small. I was only slightly devastated.

We would get to port discovery as Charlotte and Anne were rounding the corner.

And it was fun! It was smaller then I have pictured in my head, and apparently they have taken a lot away and aged down the demographic they go for. But it was fun getting a tour and I loved hearing about what James and Charlotte did and liked when they were kids. It was also just neat getting the behind the scenes tour.

It's awesome that Anne's been promoted and she was very sweet with the kids we encountered as we went around. I had a good time.

There was a pretend diner and gas station. A big boat (which was my favorite part) and a whole shipping container part. There was an adventure of egyptologists in the 1920s. And it was a cool place. I get why people have such fond feelings and memories of it.

We were there for about an hour. And at the end Charlotte and Anne climbed to 'the cloud' and went down the 3 story slide. I don't like a big slide so I did not go. And James felt they were to tall to climb (plush their arm would probably hurt after) but it was fun seeing them go down.

We would all leave after that to go back to the Fulwiler house. Where we ordered Chinese food.

Now I don't usually eat Chinese but I tried stuff I was unsure about but I loved it. It was great. And it was just nice talking to everyone. Things didn't feel weird or anything like they had around the wedding. I told them about the medications I'm on and Anne also has arthritis so we were able to commiserate. And I showed her and Tucker my embroidery project. And that was just really fun. And then we had grasshopper pie and it was really nice. I liked the crust a lot.

We played a silly game where I read a phrase and you had to guess if it was from a listing for an adoptable dog or a haunted doll. And we had big laughs. But soon enough Charlotte had to go home. So we left as well. We all went out together.

Me and James got back here and I decided that I should lay out all my crochet squares to see how many I had left. I thought it was 5 but it was actually 2?! So I spent the next hour or so finishing those and James helped me lay all the pieces out so we could make sure no colors were touching and the black and yellow was balanced. And I'm just so thrilled. It's going to take a while to put all togethr but I'm so excited!!

Once we got those stacked and numbered I went to take a shower. James says I smell super nice. My body wash is mango. My lotion is strawberry. My hair cream is lemon. My deodorant is spiced cider. I'm like a little fruit salad.

And now me and James are getting ready to sleep. I have a little bit of an earlier day tomorrow. And I'm apparently with prek. So that's interesting. We will see how it goes I guess. Hopefully they like story books because that is a lot of tomorrow. I just hope the teacher has a handle on them because that is the make or break.

I hope you all sleep well tonight. And that my nose doesn't act up. Wish us luck. Goodnight everyone!

[jalibi]

Jollibee, One or if not the largest fast-food chain in the Philippines

Is it a Who or a What?

Have you at any point seen a honey bee wearing red overcoat, shirt, and cook's cap? That is Jollibee!

Jollibee is the fundamental mascot of the biggest fast-food chain in the Philippines. Although adored by individuals across ages, it is particularly interesting to youngsters because of its adorable figure. Unlike the scary clown, Jollibee is a delightful and gifted mascot as it performs dances per the latest. The stores oblige gatherings and occasions and you can demand the mascot's extraordinary appearance alone or with the posse. The gathering incorporates Hetty (spaghetti), Yum (burger), Twirlie (sundae), and Popo (French fries).

Yet, why a honey bee? As indicated by the pioneer, it looks at the average Filipino worker, occupied yet happy.

Jollibee products, for example, dancing Jollibee dolls, and cushions can be purchased at stores including limited editions on special occasions and events.

How it Began

Jollibee Food Corporation was established by a Filipino-Chinese businessman Tony Tan Caktiong and his family in 1975. Caktiong was brought up in an unfortunate family in China and moved to the Philippines along with his 6 siblings in expecting a better future. The business was initially a frozen yogurt parlor yet because of clients' interest, they began to serve sandwiches and hot feasts. Subsequent to seeing that the dinners were more famous, the family chose to supplant the frozen yogurt shops into cheap food outlets in 1978.

Mcdonald's was demonstrated to be hard to beat yet Jollibee had the option to match and endured it. Why? The adversary Mcdonald's, as per Caktiong, "didn't realize nearby food culture". In a meeting where Caktiong was gotten some information about the business' confidential, he said, "Simply ensure your food is truly delectable".

As of now, there are north of 1000 stores in the Philippines alone and 150 branches in unfamiliar business sectors like the US, UK, Southeast Asia, and the UAE. The Company additionally claims famous pecking orders like Chowking, Greenwich Pizza, Red Lace Bakeshop, Mang Inasal, and Burger Lord Philippines. The President's assessed total assets are about $4.0B and are on the Main 5 most extravagant Filipinos.

What's Famous and What is Must Try

The chain works day in and day out, where the menu changes from breakfast to main meals and desserts. I will share my personal top choices on the menu.

Chickenjoy! The fried chicken meal is likely the most famous item in the store. It has a crunchy surface from an external perspective and is truly delicate and succulent inside. They have the first and fiery assortments. Aside from the chicken and rice feast, chicken joy is likewise matched with their spaghetti.

Peach-mango pie! A treat that is incredible. The outside is firm and flaky however it's sweet with pieces of peach and mangoes in a thick sauce inside. It is served Truly hot!

Yumburger. It is one of the principal items served in the beginning of the business. It's an ordinary burger yet in some way or another, the taste is effectively recognizable from those of different stores.

Jolly spaghetti. A #1 among kids and more youthful clients, Filipino-style pasta can be a shock to unfamiliar tongues. Their translation of spaghetti is sweet and substantial, with pieces of wieners and meatballs. The pleasantness of the dish can be trying to the people who favor Italian-style pasta. And, expect to see a serving of seared chicken and spaghetti in one plate!

Palabok. It's a Filipino-style bihon noodles presented with an exceptional sauce and garnishes of pork chicharon bits, sauteed pork, shrimps, and cuts of egg. It has a remarkable taste and integrates neighborhood fixings and flavors. Drinks. In the Philippines, the primary drink was Coca-Cola yet in certain nations, they serve Pepsi. Be that as it may, presently, various beverages are accessible like pineapple juice and tea.

Jollibee Overseas

It very well might be hard to enter the global market yet Jollibee has set up stores in nations like the US, Canada, and the UK among others. So how can it admission? As is commonly said, Filipinos are tracked down wherever in the globe so it's nothing unexpected that Jollibee stores are loaded up with clients, generally, Filipinos, while others are interested local people. To numerous Filipinos, Jollibee is a spot to meet individual Filipinos. The flavor of the dishes causes one to feel nostalgic and recollect their experience growing up. From the people who miss their home-prepared Filipino dinners, it's a welcome retreat. It's a cut of the Philippines brought to their doorstep. It resembles a usual hangout spot.

[getoxycodoneonlineordernow]

Oxycodone Work, Uses, Warnings and precaution

Oxycodone prompt delivery tablets, cases, and oral arrangement are utilized to ease extreme, intense agony (torment that starts unexpectedly, has a particular reason, and is supposed to disappear when the reason for the aggravation is mended) in individuals who are supposed to require a narcotic aggravation drug and who can't be treated with other agony meds. Oxycodone broadened discharge tablets and stretched out discharge containers are utilized to ease serious agony in individuals who are supposed to require torment prescription nonstop for quite a while and who can't be treated with different meds. Oxycodone broadened discharge tablets and expanded discharge cases ought not be utilized to treat torment that can be constrained by medicine that is taken depending on the situation. Oxycodone concentrated arrangement ought to simply be utilized to treat individuals who are lenient (used with the impacts of the medicine) to narcotic prescriptions since they have taken this sort of drug for somewhere around multi week. Oxycodone is in a class of meds called sedative (opiate) analgesics. It works by having an impact on the manner in which the mind and sensory system answer torment.

How does Oxycodone work?

Oxycodone doesn't deal with the whole body. Maybe it follows up on specific tissues in particular the cerebrum stem(respiratory focus), medulla(the hack focus), muscles of the understudies, resistant framework, endocrine framework, cardiovascular framework, and gastrointestinal plot.

Oxycodone(its dynamic parts) goes through the blood boundaries and breaks down in the circulatory system to arrive at the designated tissue. On arriving at the designated tissues, the medication fools them into accepting that the torment has been diminished to a similarly low level.

How to use oxycodone?

Oxycodone is available as an answer, a concentrated arrangement, tablet, case, a lengthy delivery tablet, or a drawn out discharge container. For the most part, the arrangement, concentrated arrangement, tablet, or container is taken each 3-4 hours regardless of food yet the drawn out discharge tablets are taken after 12 hours regardless of food, and broadened discharge cases are additionally required following 12 hours yet you ought to take it with food. Your eating routine in the wake of taking these drugs ought to be something similar. Take oxycodone as per the medicine by your primary care physician, over the top use can prompt compulsion or now and again demise.

Basically swallow the pills with the assistance of water(do not use something besides water). Try not to trust that the pill will break down in the actual mouth and don't pulverize it. Assuming you utilize the nasogastric tube, illuminate your PCP before the treatment. It isn't encouraged to swallow pills through the NG Cylinder.

On the off chance that your primary care physician has encouraged you to take the case type of the drug however you find it hard to swallow, then you can basically open the container and sprinkle its substance on delicate food like yogurt or pudding. Promptly swallow the combination. In any conditions don't store the blend for sometime in the future. Doing so can cause the response of dormant parts.

On the off chance that you endorse a concentrated arrangement and it gets thick to swallow, you can utilize a limited quantity of juice to blend it. Try not to involve grapefruit juice as it is receptive with the Oxycodone medication.

Warnings and precautions

This medication has a profoundly habit-forming drug in it. You ought to constantly keep away from the excess of this medication. It ought to be gotten in a protected spot far from the compass of kids and ought not be given to any other person as this is a criminal behavior. While you are going through this medicine you ought to continuously avoid any liquor. This can demonstrate lethal or may seriously harm your cerebrum. Involving weed in any structure can likewise prompt serious outcomes as this can prompt falling in your pulse levels to exceptionally low and can cause trouble in relaxing.

Work with no hardware or avoid the driver seat when you have taken this medication. This medication causes dizziness which can prompt mishaps assuming you are doing things like this. Before you begin taking this medication, enlighten the specialist regarding your clinical history particularly whenever you have any breathing issues or emotional well-being issues. More established grown-ups may see a few serious impacts subsequent to taking this medication. You ought to be cautious with the fluid admission as well. 

Try not to take fluids with high sugar in you and stay away from grapefruit or its juice. It can cause serious responses with the idle fixings.In the event of pregnancy, this medicine ought to be stayed away from or ought to be completely under the specialist's management and the equivalent goes while breastfeeding likewise as this medication can get blended in with the milk and can influence the newborn child. The Newborn children that are taken care of with Oxycodone-contaminated milk are probably going to experience the ill effects of sedation and respiratory misery.

Do not use this Oxycodone for any other medical condition or do not share it with anybody else it is an illegal offense.

#health #oxycodone #newlifemedix

[luxurybeautyreviews]

#Guide #Homemade #Ingredients

[beautycanva]

How to Apply Orange Peel to the Face for Anti-Aging on a Budget

Embracing the Power of Nature

In the pursuit of radiant, glowing skin, many turn to expensive skincare products laden with chemicals and artificial ingredients. However, nature provides us with a treasure trove of remedies, and one such gem is the humble orange peel. Packed with vitamins, minerals, and antioxidants, orange peel can work wonders for your skin when used correctly. In this comprehensive guide, we will explore the various benefits of using orange peel on your face and how to incorporate it into your skincare routine for maximum effectiveness.

Understanding the Benefits of Orange Peel

1. Rich in Vitamin C

Orange peel is abundant in vitamin C, a powerful antioxidant known for its ability to brighten the skin, fade dark spots, and promote collagen production. Vitamin C helps combat free radical damage caused by UV radiation and environmental pollutants, resulting in a more youthful complexion.

2. Natural Astringent Properties

The natural oils present in orange peel act as a gentle astringent, helping to tone and tighten the skin. This can reduce the appearance of pores and control excess oil production, making it especially beneficial for those with oily or acne-prone skin.

3. Exfoliating Action

Orange peel contains natural exfoliating agents, such as alpha hydroxy acids (AHAs), that help slough off dead skin cells and unclog pores. Regular exfoliation with orange peel can reveal smoother, more radiant skin and prevent breakouts.

4. Anti-Inflammatory Effects

Thanks to its anti-inflammatory properties, orange peel can soothe irritated skin, reduce redness, and calm inflammation associated with conditions like acne and eczema. It can also help alleviate discomfort caused by sunburns and insect bites.

Incorporating Orange Peel into Your Skincare Routine

1. Orange Peel Powder Mask

To make an orange peel powder mask, simply dry orange peels in the sun until crisp, then grind them into a fine powder. Mix the powder with a small amount of water or rose water to form a paste. Apply the mask to clean, dry skin and leave it on for 15-20 minutes before rinsing off with lukewarm water. Use this mask once or twice a week for best results.

2. Orange Peel Scrub

For a gentle exfoliating scrub, mix orange peel powder with honey or yogurt to create a thick paste. Gently massage the mixture onto damp skin using circular motions, then rinse off with water. This will help remove dead skin cells, unclog pores, and leave your skin feeling soft and refreshed.

3. Orange Peel Toner

To create a natural toner, steep dried orange peels in hot water for 10-15 minutes, then strain the liquid and allow it to cool. Transfer the orange peel-infused water to a clean bottle and use it as a toner after cleansing your face. Store the toner in the refrigerator for a refreshing boost whenever needed.

4. Orange Peel Infused Oil

You can also infuse carrier oils, such as jojoba or sweet almond oil, with dried orange peels to create a nourishing facial oil. Simply place dried orange peels in a glass jar and cover them with the carrier oil of your choice. Let the mixture sit in a cool, dark place for 1-2 weeks, shaking it occasionally. Strain the oil and use it as a moisturizer or as part of your oil cleansing routine.

Precautions and Tips for Safe Use

While orange peel can offer numerous benefits for your skin, it's essential to use it safely to avoid any adverse reactions. Here are some precautions to keep in mind:

Perform a patch test before using orange peel on your face to check for any allergic reactions.

Avoid using orange peel on broken or irritated skin, as it may cause stinging or burning.

Always dilute orange peel powder with water or other gentle ingredients to prevent irritation.

Discontinue use if you experience any redness, itching, or discomfort after application.

I hope this helps you!

#orange peel theory #orange #skincare routine #naturalskincare #organic #beauty #self care #applynow

[luxoglamping]

The Ultimate Guide to Glamping Food Ideas: Elevate Your Camping Recipes

Glamping Food Ideas for your Adventure

Are you ready to take your camping experience to the next level? Imagine enjoying gourmet meals in the heart of nature, surrounded by the beauty of the great outdoors. This comprehensive guide will introduce you to the art of glamping cuisine, providing you with a collection of mouthwatering camping recipes that will make your next camping trip an unforgettable culinary adventure.

Glamping Breakfast Ideas That Will Kickstart Your Day

Kick off your glamping day with a hearty and satisfying campfire breakfast. 

Campfire Breakfast Burritos:

Wrap up scrambled eggs, sautéed veggies, cheese, and your choice of breakfast meat (bacon, sausage, or ham) in tortillas.

Heat them over the campfire or on a grill until they're warm and slightly crispy.

Top with salsa, sour cream, or avocado for added flavor.

Dutch Oven Frittata:

Prepare a frittata with eggs, cheese, diced vegetables, and herbs.

Cook it in a Dutch oven over a campfire or on a portable stove until it's set and lightly browned.

Slice it into wedges and serve with a dollop of yogurt or a sprinkle of fresh herbs.

Homemade Granola with Yogurt and Berries:

Bring along a batch of homemade granola filled with oats, nuts, seeds, and dried fruits.

Serve it with Greek yogurt and fresh berries for a healthy and satisfying breakfast.

Overnight Oats:

Mix rolled oats with milk (or a dairy-free alternative), honey, and your favorite toppings like chopped nuts, berries, or sliced banana.

Let it sit in an airtight container overnight for a quick and nutritious breakfast.

French Toast Skewers:

Prepare French toast by dipping bread slices in an egg and milk mixture, then cooking them on a griddle or in a pan.

Cut the toast into bite-sized pieces and thread them onto skewers along with fresh fruit.

Drizzle with maple syrup or dust with powdered sugar.

Breakfast Quesadillas:

Fill tortillas with scrambled eggs, shredded cheese, diced bell peppers, and a touch of salsa.

Cook them on a griddle or over the campfire until the tortillas are crispy and the cheese is melted.

Slice into wedges and serve with hot sauce.

Pancakes or Waffles:

Pre-make pancake or waffle batter at home and store it in a sealable container.

Cook fresh pancakes or waffles on a portable griddle or campfire skillet.

Serve with butter, syrup, and your favorite toppings.

Smoothie Bowls:

Blend frozen fruits, yogurt, and a splash of juice or milk to create a thick smoothie.

Pour it into bowls and top with granola, sliced bananas, berries, and a drizzle of honey.

Avocado Toast:

Mash ripe avocados and spread them on toasted bread.

Top with sliced tomatoes, poached or fried eggs, and a sprinkle of salt and pepper.

Camping Omelets:

Beat eggs in a sealable plastic bag, then add diced veggies, cheese, and cooked sausage or bacon.

Seal the bag and place it in boiling water until the eggs are set.

Carefully remove the omelet from the bag and enjoy.

Satisfying Your Morning Cravings with Indulgent French Toast

Indulge in the delightful flavors of French toast made over the campfire. Learn how to create this classic breakfast treat, complete with toppings like fresh berries and a drizzle of maple syrup. It's a breakfast that's both comforting and luxurious.

Hearty One-Pot Breakfast Recipes for Campers of All Ages

Start your day with a hearty and satisfying one-pot breakfast. These recipes are perfect for campers of all ages and can be customized to suit your taste. From breakfast burritos to skillet cornbread, you'll find breakfast ideas that are both delicious and easy to make.

Stuffed French Toast to Start Your Day with a Sweet Twist

Take your breakfast to the next level with stuffed French toast. Learn how to create this decadent morning treat, filled with creamy fillings and topped with your favorite toppings. It's a breakfast that's sure to impress.

Morning Meals Made Easy: Breakfast Ideas That Take Less Than 30 Minutes

For those busy mornings when you want a quick and satisfying meal, we've got you covered. Discover breakfast ideas that take less than 30 minutes to prepare, ensuring you have more time to enjoy the great outdoors.

Campfire Breakfast Quesadillas:

Heat a skillet over the campfire or portable stove.

Place a tortilla in the skillet and add shredded cheese, scrambled eggs, diced bell peppers, sautéed onions, and your choice of cooked breakfast meat (such as bacon or sausage).

Top with another tortilla and cook until both sides are golden brown and the cheese is melted.

Slice into wedges and serve with salsa for a hearty and satisfying breakfast.

Easy Glamping Pancakes:

Prepare pancake batter at home and store it in a sealable container.

Heat a griddle or skillet over the campfire or portable stove.

Pour pancake batter onto the hot griddle to create fluffy pancakes.

Add optional toppings like fresh berries, chocolate chips, or chopped nuts.

Flip the pancakes when bubbles form on the surface and cook until both sides are golden brown.

Serve with butter and maple syrup for a classic and quick morning meal.

Yogurt Parfait with Granola and Fresh Berries:

Layer Greek yogurt, granola, and a variety of fresh berries (strawberries, blueberries, raspberries) in a mason jar or a portable container.

Drizzle honey or maple syrup for added sweetness if desired.

This quick and healthy breakfast is both satisfying and nutritious, perfect for a busy 

Lunch on the Go: Easy and Delicious

Crafting a Campfire Pizza That Rivals Your Favorite Pizzeria

Turn your campsite into a pizzeria with our campfire pizza recipe. Discover the joy of making personalized pizzas with a variety of toppings, all cooked to perfection in a portable pizza oven. Your campmates will be amazed by your culinary skills.

One-Pot Wonders: Lunch Ideas for Glampers on the Move

When you're out exploring the wilderness, a one-pot lunch can be a lifesaver. We'll provide you with easy and delicious one-pot lunch recipes that require minimal effort but deliver maximum flavor. Say goodbye to complicated campsite cooking.

Elevating Your Campfire Cooking with the Perfect Kebab

Kebabs are a campfire favorite for a reason—they're easy to make and bursting with flavor. Learn the art of creating kebabs with the ideal balance of meats, vegetables, and seasonings. It's a simple yet satisfying lunch option for glampers on the move.

The Convenience of Foil Packets: Shrimp Boil and More

Foil packets are a camper's best friend when it comes to easy and convenient cooking. Explore the world of foil packet recipes, including a delectable shrimp boil that's bursting with flavor. These recipes are perfect for glampers on the go.

Glamping Gourmet: Creating Restaurant-Quality Meals

Gourmet food can elevate your glamping experience. Here are some gourmet food ideas and recipes for your glamping adventure:

Grilled Steak with Chimichurri Sauce:

Season your steak with salt, pepper, and olive oil.

Grill it over an open flame or on a portable grill to your desired level of doneness.

Serve with homemade chimichurri sauce: Blend parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes.

Lobster Tails with Garlic Butter:

Split lobster tails in half lengthwise.

Baste with melted garlic butter and grill until the meat turns opaque and slightly charred.

Garnish with fresh lemon juice and parsley.

Truffle Mac and Cheese:

Prepare mac and cheese using your favorite recipe.

Add a drizzle of truffle oil or truffle butter for an indulgent twist.

Top with breadcrumbs and bake until golden and bubbly.

Stuffed Bell Peppers:

Hollow out bell peppers and stuff them with a mixture of cooked quinoa, sautéed vegetables, herbs, and cheese.

Roast them on a campfire grate or in a Dutch oven until the peppers are tender and the filling is heated through.

Grilled Shrimp Skewers with Garlic Aioli:

Thread marinated shrimp onto skewers and grill until they turn pink and slightly charred.

Serve with a side of homemade garlic aioli for dipping.

Caprese Salad with Balsamic Glaze:

Arrange layers of fresh mozzarella, ripe tomatoes, and basil leaves on a plate.

Drizzle with balsamic glaze and olive oil, and sprinkle with salt and pepper.

Risotto with Wild Mushrooms:

Sauté a mix of wild mushrooms in butter until they release their moisture.

Stir them into a creamy risotto, adding Parmesan cheese and fresh herbs for extra flavor.

Seared Scallops with Lemon Herb Butter:

Season scallops with salt and pepper.

Sear them in a hot skillet with melted lemon herb butter until they develop a golden crust.

Gourmet Sandwiches:

Create gourmet sandwiches with ingredients like prosciutto, brie cheese, arugula, and fig jam on artisan bread.

Wrap them in foil and heat them gently on a grill or campfire grate.

Gourmet Cheese and Charcuterie Board:

Assemble a selection of high-quality cheeses, cured meats, olives, dried fruits, and artisan crackers.

Enjoy as a light and sophisticated glamping snack.

Vegetarian Stuffed Portobello Mushrooms:

Remove the stems from portobello mushrooms and fill them with a mixture of breadcrumbs, garlic, herbs, and cheese.

Grill or roast until the mushrooms are tender and the stuffing is golden.

Foie Gras with Toast Points:

For a truly gourmet touch, consider serving foie gras with lightly toasted brioche or baguette slices.

Savoring the Flavors of Paella Cooked Over an Open Fire

Transport your taste buds to Spain with our campfire paella recipe. Discover the magic of cooking seafood, saffron-infused rice, and an array of flavorful ingredients over an open flame. Paella is the epitome of glamping cuisine, and we'll show you how to master it.

The Magic of Cast Iron Skillet Cooking: Dinner Ideas for Glamping Perfection

Cast iron skillets are a staple of outdoor cooking, and for good reason. We'll share a variety of dinner recipes that showcase the versatility of cast iron skillets. From seared scallops to savory risotto, you'll learn how to create gourmet meals under the stars.

Dutch Oven Delights: Chili and Cornbread Like You've Never Tasted Before

Dutch ovens are another essential tool for glampers. Explore the world of Dutch oven cooking with our chili and cornbread recipe. It's a hearty and satisfying meal that will warm your soul on cool evenings by the campfire.

Campfire Classics and Beyond

Reviving Campfire Classics Like S'mores and Hot Dogs

No camping trip is complete without classic campfire treats like s'mores and hot dogs. We'll share tips for perfecting these beloved classics, ensuring your campfire snacks are nothing short of delicious.

Creative Toppings to Enhance Your Campsite Dining

Elevate your campsite dining experience with creative toppings for your favorite dishes. Whether it's adding gourmet condiments to your hot dogs or experimenting with unique pizza toppings, we'll inspire you to get creative with your campfire cuisine.

Dessert and a Nightcap: Enjoying a Bottle of Wine with a Bit of Planning

Cap off your glamping day with a dessert that pairs perfectly with a bottle of wine. We'll provide dessert recipes that are easy to prepare at the campsite, allowing you to unwind and savor the evening under the stars.

Glamping Dinner Ideas: Delicious Campfire Recipes

The beauty of these dinner recipes lies in their simplicity. They're designed for easy preparation, allowing you to spend more time relishing the serene atmosphere and less time in the kitchen. Let's explore the step-by-step process for creating these mouthwatering dishes.

Grilled Lobster Tails:

Indulge in luxury with succulent lobster tails seasoned and grilled to perfection.

Stuffed Bell Peppers:

 Enjoy a hearty and wholesome meal of bell peppers filled with a medley of flavors.

Gourmet Campfire Pizza:

Create personalized pizzas with a variety of toppings, and cook them in a portable pizza oven for that perfect crispy crust.

Grilled Vegetable Skewers:

Savor the flavors of the great outdoors with skewers loaded with marinated veggies, grilled to smoky perfection.

Savory Foil Packets:

Prepare foil packets filled with seasoned proteins like chicken, fish, or tofu, along with your choice of vegetables and herbs. Cook them over the campfire for a delectable, no-mess meal.

Camping Tacos:

Set up a DIY taco station with tortillas, seasoned ground meat or plant-based alternatives, and an array of toppings like lettuce, cheese, salsa, and guacamole.

Mouthwatering BBQ Ribs:

 Slow-cook tender ribs on the grill, basting them with smoky BBQ sauce for that irresistible glamping feast.

Cast Iron Skillet Steak:

 Achieve the perfect sear on a juicy steak in a cast iron skillet, seasoned with your favorite herbs and spices.

Stir-Fried Noodles:

A quick and delicious option, stir-fried noodles with veggies and your choice of protein can be prepared in a portable wok or skillet.

Gourmet Grilled Cheese Sandwiches:

Elevate a classic with gourmet fillings like brie, fig jam, and prosciutto, toasted to crispy perfection.

Campfire Quesadillas:

Layer tortillas with cheese, veggies, and your choice of protein, then cook them over the campfire until they're hot and melty.

What is Glamping, and How Does It Differ from Traditional Camping?

Glamping, short for "glamorous camping," takes the rustic charm of traditional camping and adds a touch of luxury. Unlike conventional camping, where meals are often simple and utilitarian, glamping elevates outdoor dining to a gourmet level. Picture yourself dining in style in the midst of nature, with delicious meals prepared over a campfire or in a Dutch oven.

How to Make Camping a Delightful Gastronomic Experience

Camping isn't just about spending time outdoors; it's an opportunity to explore the culinary arts in a unique setting. With the right recipes and techniques, you can turn your camping trip into a gastronomic adventure. This article will guide you through the process of creating gourmet dishes amid the beauty of the great outdoors.

Essential Foods to Take on Your Next Glamping Getaway

Before embarking on your glamping adventure, it's crucial to plan your meals and gather the necessary ingredients. We'll provide you with a checklist of essential foods and camping staples to ensure you have everything you need for a memorable dining experience.

The Essentials of Glamping Cuisine

The Connection Between Glamping and Gastronomy

In recent years, the popularity of glamping has soared, and so has the emphasis on gastronomic delights during these adventures. The link between glamping and gourmet dining is undeniable. Travelers seeking unique and memorable experiences have discovered that the pleasure of gourmet food enhances the overall enjoyment of their glamping trips.

Gourmet glamping food is more than just sustenance; it's an integral part of the glamping experience. It's about transforming ordinary meals into extraordinary culinary adventures. Whether you're exploring the wilderness, relaxing by the campfire, or enjoying the serene ambience of your glamping accommodation, every meal should be a celebration of flavors.

Crafting Culinary Magic in the Great Outdoors

Glamping offers an opportunity to take your cooking skills to new heights. It's a chance to create gourmet dishes in settings that range from lush forests and tranquil lakesides to expansive deserts and rugged mountains. The act of preparing and savoring exquisite meals amid these natural wonders adds an extra layer of enjoyment to the adventure.

Why Delicious Food Is Crucial to Your Glamping Experience

Good food transcends mere sustenance; it evokes emotions, creates lasting memories, and enhances your connection with the environment. During a glamping trip, where you're immersed in the beauty of nature, the quality and flavors of your meals can elevate the experience to something truly extraordinary.

Planning and Preparing Your Glamping Meals

Mastering the Art of Glamping Meal Planning

Choosing the Right Glamping Recipes

The success of your glamping culinary adventure begins with thoughtful meal planning. Consider recipes that are not only delicious but also easy to prepare in an outdoor setting. Think about dishes that make the most of local ingredients, as sourcing fresh produce can add an exciting dimension to your meals.

The Convenience Factor: Key to Glamping Meal Prep

Convenience is key when preparing meals during a glamping trip. After all, you're there to relax and enjoy, not spend hours in the kitchen. Plan and prep your meals in advance, so you can spend more time savoring the beauty of your surroundings and less time worrying about complicated recipes.

The Joys of Cooking Over an Open Fire

There's something magical about cooking over an open fire. We'll explore the joys of campfire cooking, from the smoky flavors to the camaraderie it fosters among campers.

Tips and Tricks for Glampers

Essential Tips for Planning a Successful Camping Trip

Planning is key to a successful camping trip. We'll provide you with essential tips and tricks for preparing and organizing your glamping getaway, ensuring a smooth and enjoyable experience.

The Importance of Using Fresh, Locally Sourced Ingredients

One of the secrets to glamping gourmet is using fresh, locally sourced ingredients. We'll discuss the benefits of seeking out regional produce and how it can enhance your campfire cuisine.

Mastering the Art of Presentation: Elevating Your Outdoor Dining Experience

While taste is paramount, presentation matters too. We'll share tips on how to enhance the visual appeal of your campfire dishes, making them as exquisite to look at as they are to taste.

#glamping #hiking #beautifuldestinations #camp #camping #cabin #tent #woods #campfire #food

[kimjanese]

Make-Ahead Breakfast Ideas to Make Your Mornings Less Stressful

Make-Ahead Breakfast Ideas to Make Your Mornings Less Stressful https://kimjanese.org/make-ahead-breakfast-ideas-to-make-your-mornings-less-stressful/ Mornings can be a frenzy, with the rush to get ready, catch a commute, or prepare for a day’s tasks. In such chaos, breakfast, the day’s most important meal, often takes a backseat. However, with some planning and wise choices, you can ensure that your mornings are nutritionally sound without adding to the rush.  The idea of a make-ahead meal isn’t novel. Historically, households have prepared food staples in advance to save daily cooking time. Whether it’s the age-old technique of fermenting batters or prepping dough, make-ahead techniques have been an integral part of culinary traditions. Over time, as lives have become busier, the importance of these methods has surged. Today’s make-ahead breakfast options cater to a spectrum of dietary needs and palates, ensuring you can start your day right without the last-minute hustle. Overnight Oats Variations Overnight oats have overtaken the culinary world due to their simplicity and versatility. Here’s how to create your perfect jar. Your thick, creamy, and flavorful oats are ready to eat in the morning. The endless variations allow you to mix and match ingredients per your preferences. Base Recipe: Combine rolled oats with a liquid of your choice (like almond milk, yogurt, or cow’s milk) in a 1:2 ratio. Ensure that the oats are submerged. Sweeteners: Add honey, maple syrup, or a sugar substitute. Fruits and Nuts: Toss in your favorite fruits (berries, banana slices, or dried fruits) and nuts or seeds (chia, flaxseed, almonds). Flavor Boosters: Vanilla extract, cocoa powder, or cinnamon can elevate the taste. Stir and Refrigerate: Mix everything in a jar and refrigerate overnight. Breakfast Burritos and Wraps  Breakfast burritos or wraps are the answer for those who crave a savory start. They are not just delicious but also portable. These wraps offer a balanced mix of proteins, fibers, and essential vitamins. Prep The Fillings: Scramble some eggs with diced vegetables like bell peppers, spinach, and tomatoes. Add cooked beans, cheese, or lean meat for added protein. Wrap it Up: Lay out a whole wheat or spinach tortilla, place your filling in the center, and roll it up securely. Freeze: Wrap each burrito in aluminum foil and place them in the freezer. Reheat and Eat: On busy mornings, grab a burrito, microwave for 2-3 minutes, and you’re good to go. Smoothie Packs  Smoothie packs can be a lifesaver for those who like a liquid breakfast. They’re an amalgamation of flavors, textures, and nutrition. These pre-portioned packs save the morning prep time and ensure a fresh and tasty smoothie within minutes. Choose Your Ingredients: This can be a combination of fruits (like berries, bananas, or mangoes), leafy greens (spinach or kale), and protein sources (Greek yogurt, protein powder). Pre-Portion: Divide your ingredients into serving sizes and place them in freezer bags or containers. Freeze: Store these packs in the freezer. Blend: When ready for your smoothie, empty a pack into a blender, add a liquid (water, milk, or juice), and blend until smooth. Embracing make-ahead breakfast ideas can genuinely revolutionize your mornings. These strategies not only save you precious time but also ensure that you don’t compromise on nutrition. With some preparation, it’s possible to have the best of both worlds: a relaxed morning and a nourishing start to the day. Remember, the essence lies in customizing these ideas according to your taste and nutritional needs. Over time, as you familiarize yourself with these methods, you can experiment and innovate, adding your unique touch to these breakfast delights. So, bid goodbye to hurried, skipped breakfasts and greet your mornings with delicious anticipation.   The post Make-Ahead Breakfast Ideas to Make Your Mornings Less Stressful first appeared on Kim Janese | Hobbies.

#Kim Janese | Hobbies

[avnnetwork]

Ways to Thicken Mashed Potato

Thickening mashed potatoes is a common culinary technique used to achieve the desired consistency and texture. While mashed potatoes are a classic side dish loved by many, achieving the perfect thickness can sometimes be a challenge. Whether you're making mashed potatoes for a holiday feast or a weeknight dinner, there are several effective methods to achieve that perfect creamy, thickened consistency. In this guide, we'll explore various ways to thicken mashed potatoes, from selecting the right potato variety to incorporating various thickening agents and techniques.

Choosing the Right Potatoes:

The foundation of any great mashed potatoes recipe is selecting the right type of potatoes. Different potato varieties have different starch contents, which can significantly impact the texture of your mashed potatoes.

High-Starch Potatoes: Varieties like Russet or Idaho potatoes are high in starch and are excellent choices for achieving fluffy, light, and creamy mashed potatoes. The high starch content helps absorb liquid and creates a smooth texture.

Waxy Potatoes: If you prefer a chunkier and denser texture, waxy potatoes like Yukon Gold or Red potatoes can be a good choice. These potatoes have lower starch content, resulting in a creamier, less fluffy texture when mashed.

Mixing Varieties: To find the perfect balance between creaminess and chunkiness, you can also mix different potato varieties. Combining high-starch and waxy potatoes can yield mashed potatoes with a delightful blend of textures.

Cooking Techniques:

The cooking method you choose can also influence the thickness of your mashed potatoes.

Boiling: Boil your potatoes in salted water until they are fork-tender. Overcooking can make the potatoes absorb too much water, so be mindful of the cooking time.

Steaming: Steaming potatoes instead of boiling them can help retain more of their natural flavor and reduce the risk of overcooking. It's a good option for those who are concerned about their mashed potatoes becoming too watery.

Mashing: How you mash your potatoes can make a difference in their final texture. For creamier mashed potatoes, use a potato masher or a ricer. If you prefer a chunkier texture, use a hand-held potato masher or a fork.

Thickening Agents and Techniques:

If your mashed potatoes turn out thinner than desired, there are several techniques and ingredients you can use to thicken them up:

Add More Potatoes: The simplest way to thicken mashed potatoes is to add more cooked and mashed potatoes to the mixture. This will absorb excess moisture and increase the potato-to-liquid ratio.

Butter and Cream: Adding more butter and heavy cream can help thicken mashed potatoes while enhancing their flavor. Start by incorporating small amounts and gradually increasing until you reach the desired thickness.

Cheese: For a flavorful twist, consider adding grated cheese like cheddar, parmesan, or cream cheese. Cheese not only thickens the potatoes but also adds richness and creaminess.

Sour Cream or Greek Yogurt: These dairy products can contribute to a thicker texture while imparting a tangy flavor. They're excellent choices for those looking to add a slight tanginess to their mashed potatoes.

Instant Potato Flakes: If you're in a hurry and need a quick fix, instant potato flakes can be used as a thickening agent. Sprinkle them into the mashed potatoes and stir until you achieve the desired thickness.

Roux: A roux is a mixture of fat (usually butter) and flour. You can make a roux separately and then whisk it into your mashed potatoes to thicken them. This method is similar to thickening a gravy.

Potato Starch: Potato starch, available in most grocery stores, is an effective natural thickening agent. Mix it with a small amount of water to create a slurry, then add it to your mashed potatoes and stir until thickened.

Cornstarch or Arrowroot: Cornstarch and arrowroot are neutral-tasting thickening agents. Mix them with cold water and add the slurry to your mashed potatoes while stirring continuously. Be cautious not to overuse them, as they can turn the dish gluey if added in excess. Visit https://euronewstop.co.uk/simple-ways-to-thicken-mashed-potatoes.html

Techniques to Adjust Consistency:

In addition to these ingredients and methods, you can employ certain techniques to adjust the consistency of your mashed potatoes:

Straining: If your potatoes are too watery, you can strain them through a fine-mesh sieve or cheesecloth to remove excess liquid.

Cooking Down: Return the mashed potatoes to the stove on low heat and continue to cook, stirring constantly, to evaporate excess moisture and thicken the mixture.

Cooling and Reheating: Sometimes, mashed potatoes thicken as they cool. If you're not in a hurry, allow the potatoes to cool and then reheat them later. You may find that the texture has improved.

Instant Potatoes as a Rescue: If all else fails, instant mashed potatoes can be used to thicken your homemade mashed potatoes. Prepare a small batch of instant potatoes according to the package instructions, and then fold them into your homemade mashed potatoes.

Seasoning and Flavoring:

Remember that as you adjust the thickness of your mashed potatoes, you may need to reseason them to taste. Add salt, pepper, and other seasonings as needed to ensure that your mashed potatoes are not only the right consistency but also bursting with flavor.

In conclusion, mastering the art of thickening mashed potatoes involves a combination of ingredient selection, cooking techniques, and the right thickening agents. The key is to achieve your preferred balance between creaminess and thickness while maintaining the delicious potato flavor. With these methods and techniques, you can confidently serve up perfect mashed potatoes at your next meal, whether it's a special occasion or a weeknight dinner.

#Simple Ways to Thicken Mashed Potatoes