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daily-deliciousness · 11 months

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Strawberry icebox cake

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sweetoothgirl · 8 months

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Lemon Icebox Cake

#lemon #icebox cake #food

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fullcravings · 1 year

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Chocotorta

#chocotorta #food #chocolate #layer #recipe #cream cheese #dulce de leche #coffee #icebox cake #ice box #cake #argentinian #latinamerican #wafers #no bake #theflouredtable

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fattributes · 10 months

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Banana Split Cake

#food #recipe #dessert #cake #banana split #graham crackers #cream cheese #cheese #chocolate #pineapple #banana #peanut #cherry #fudge #no bake #icebox cake #vegetarian

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august-gold · 9 months

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Camille Styles

#food #cake #lemon #icebox cake #camille styles #recipe #summer recipe #summer dessert #dessert #baking #cooking

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amyyythestarry · 2 months

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ICEBOX CAKES FOR TBHK CHARACTERS

Strawberry icebox

Chocolate banana icebox

Berry icebox

Oreo icebox

Carrot cake icebox

Fruit icebox

( THIS ISN’T A FRUIT JOKE, PLZ I JUST THINK HE’D LIKE FRUIT A LOT 💀 )

Matcha tiramisu icebox

Strawberry custard cream icebox

Tiramisu icebox

Blackberry icebox

#tbhk #anime #jshk #manga #icebox cake #various jshk characters #various tbhk characters #jshk hcs #tbhk hcs #random post

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kawaii-foodie · 1 year

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bake_kong

#foods #cakes #biscuits #dessert #lotus biscoff #icebox cake #lotus icebox cake #bake_kong

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morethansalad · 1 year

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Vegan Carlota de Limon (Key Lime Ice Box Cake)

#vegan #desserts #cake #icebox cake #mexican cuisine #latin american cuisine #cinco de mayo #carlota de limon #cookies #lime #tofu #strawberries #almond milk #cane sugar

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royal-food · 2 years

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Coconut Icebox Cake

#recipe #frozen dessert #cake #ice box cake #icebox cake #ice cream #coconut #coconut icebox cake #dessert #food #sweets

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eva-knits12 · 3 months

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Ransom Drysdale would LOVE this cake!

I think Ransom Drysdale would love this.

I would make this in the summer. I'm always looking for no-bake recipes.

#ransom drysdale #biscoff #cake #icebox cake #recipe #no bake

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abramsbooks · 2 years

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RECIPE: Chocolate Mocha Refrigerator Cake (from Good Eats: The Final Years by Alton Brown)

Icebox cakes occupy a dreamy realm between cake and pudding, made possible by a foam composed of heavy cream (dairy from a cow containing a minimum of 36 percent butterfat) and air. Without whipped cream, there would be no icebox cake.

Yield: 10 to 12 servings

SOFTWARE

¼ cup (60 ml) cold water

1 (7-gram) packet powdered gelatin

70 chocolate wafer cookies (363 g), Nabisco Famous

2 tablespoons (30 ml) coffee liqueur

4 teaspoons (4 g) instant espresso powder

1 teaspoon vanilla extract

3 cups (720 ml) heavy cream, cold

30 grams (¼ cup) confectioners’ sugar

¼ teaspoon kosher salt

TACTICAL HARDWARE

A 9 x 5 x 3-inch loaf pan

A stand mixer with whisk attachment

PROCEDURE

1) Put the water in a small saucepan (or even a metal measuring cup). Sprinkle the gelatin over the water and let sit at room temperature to bloom for 5 minutes.

2) Line a 9 x 5 x 3-inch loaf pan with plastic wrap, leaving enough overhang in each direction to completely cover the top once the pan is full. Line the bottom and sides of the pan with 16 of the chocolate wafers and set aside.

3) Place the bloomed gelatin over low heat and gently warm until the gelatin has just melted, about 90 seconds. (Don’t let it boil.) Remove from the heat and stir in the coffee liqueur, espresso powder, and vanilla.

4) Combine the cream, confectioners’ sugar, and salt in the bowl of a stand mixer fitted with the whisk attachment. Gradually bring the speed up to high and beat until soft peaks form, about 1½ minutes. Reduce the speed to low and drizzle in the cooled gelatin mixture. Slowly increase the speed back to high and beat until stiff peaks form, about 30 seconds more.

5) Fill the prepared pan three-quarters full with the whipped cream mixture. (You’ll need to use about 4 cups.) Insert the remaining 54 chocolate wafers vertically (edge first) into the whipped cream to create 4 rows of about 13 cookies each, keeping the cookies slightly separated by cream.

6) Spread the remaining whipped cream evenly over the cookie rows. Tap the pan on the counter a few times to remove any bubbles. Fold the excess plastic wrap over the cake and refrigerate until very firm and sliceable, at least 8 hours and up to 24 hours.

7) To serve, pull back the plastic wrap and invert the cake onto a serving dish. (I usually place a plate upside-down on top of the loaf pan, then flip them together.) Remove the plastic wrap, slice with a long, thin serrated knife, and serve immediately. To keep leftovers, cover with fresh plastic wrap and refrigerate for up to 3 days.

THE INSTANT NEW YORK TIMES BESTSELLER

An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material

This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet.

Brown’s surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown’s unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike.

For more information, click here.

#abramsbooks #abrams books #Alton Brown #alton brown book #good eats #good eats reloaded #icebox cake #refrigerator cake

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daily-deliciousness · 11 months

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