#ilovegan

[garden-of-vegan]

Flaky Vegan Pie Crust - ilovevegan.com

#vegan #vegetarian #veganfood #veganbaking #veganrecipe #veganpiecrust #ilovegan

[iwriteveganrecipesnottragedies]

First ever gingerbread house! Merry Christmas!🎄 I followed @ilovegan ‘s recipe. I love this recipe! It’s so easy to follow and uses coconut oil AND you can’t taste the coconut oil. Amazing! ❤️

#vegan #veganism #vegan food #vegans #vegan sweets #vegan dessert #vegansweets #vegandessert #gingerbread #gingerbreadcookies #gingerbread house #merrychristmas #merry christmas #christmas2020 #christmas #vegangingerbread #vegan gingerbread #vegangingerbreadhouse

[kootenaymom]

See this Instagram photo by @ilovegan https://www.instagram.com/p/BuUU1ODDeRT/?utm_source=ig_web_button_native_share

[raising-wildlings]

Sending these sweet treats off to family and friends. This time of year just reminds me to spread the love. I love baking so why not give everyone baked goods? 😂 We tried @mydarlingvegan red velvet cookies, @ilovegan molasses cookies, @minimalistbaker sugar cookies, and @swankyrecipes pecan snowballs. 😅 We were BUSY. Rob, Coco, and I could not pick a favorite. #thisweeksbake #okcfoodie #okcvegan @padernokitchenware @elle.lindquist https://www.instagram.com/p/BrVmkBuhdRP/?utm_source=ig_tumblr_share&igshid=1rryzj4sburyt

#thisweeksbake #okcfoodie #okcvegan

[feeding2pickytoddlers]

My husband and I are carnivores. So I don’t often go to websites like @ilovegan but this is one of our favvvvorite meals. We had it tonight 😋 . I follow her steps — only adjustments are that I add a sliced red onion (toss it in the bowl used for the other veggies to soak up any leftover flavors) and then I do cook my quinoa in chicken broth not veggie 🙃. We top with avocado, as she suggests, and serve deconstructed with some bread and cheese for the kids. (We have also been known to have with leftovers of a spice rubbed pork tenderloin and the flavors go so well together.) . K is obsessed with the chickpeas and sweet potatoes like this — I always think they’ll be too spicy for her but she loves them. . #whatsfordinner #favoriterecipes https://www.instagram.com/p/CW4gkA4llbE/?utm_medium=tumblr

#whatsfordinner #favoriterecipes

[usefulweightlossideas]

Food Processor Pico de Gallo (Salsa Fresca) - ilovevegan.com

(Follow me on Instagram to watch the process - @ilovegan)⠀

Ingredients:⠀ • 2 tomatoes⠀ • ½ red onion⠀ • ½ jalapeño, seeds removed ⠀ • 2 cloves garlic, minced⠀ • fresh cilantro leaves, to taste⠀ • 1-2 tbsp canola or olive oil⠀ • 1 tsp sugar (optional)⠀ • salt, to taste⠀ • ½ lime, juiced⠀ ⠀ Directions:⠀ 1. In a food processor, pulse tomatoes, onion, jalapeño, and minced garlic until evenly chopped.⠀ 2. Add cilantro, olive oil, sugar, and salt. Pulse to break up cilantro leaves. Stir in lime juice. Taste and adjust seasoning. ⠀ 3. Refrigerate and let marinate for 30 minutes or more before serving to allow flavours to meld.⠀

#Recipes #Food #Snack #Healthy Food

[sweetartwritingdeputy-blog]

[freeglehertford]

A tweet

thisisfreegle: Loving these vegetable bugs! and such a great way to use up leftovers Recipe >> https://t.co/tnOILXu2pr by ilovegan via NaturesPath #LoveFoodHateWaste pic.twitter.com/n3nhokCRrz #freeglehertford

— FreegleHertford (@freeglehertford) March 31, 2019

#IFTTT #Twitter

[maulanayusuf2011]

from Health & Balance https://ift.tt/2mOJIf4 via Healthy Exercise

garden-of-vegan: Dinner! 🍲 This is a mish-mash version of our...

Dinner! 🍲 This is a mish-mash version of our Korean Potato Bowl recipe (a bibimbap inspired bowl, today’s version made with what we had on hand… What else is new!?)

Here we have white rice, tangy cucumbers and red bell pepper (from the Korean Potato Bowl recipe), Al Gamja Jorim (a soy sauce-braised Korean potato side dish) made with potatoes AND crispy tofu. Plus avocado and sesame seeds on top, cause why not? THIS WAS SO GOOD!

If you want to make something similar you’ll need the following recipes:

♥ Vegan Korean Potato Bowl → http://www.ilovevegan.com/korean-potato-bowl-al-gamja-jorim/

I used the Al Gamja Jorim recipe, halving the amount of potatoes and subbing the equivalent for crispy pan-fried tofu (recipe below). I used the “Tangy Cucumber portion of the recipe for the cucumbers and red bell pepper. 

♥ The crispy tofu part of our Vegan Spicy Buffalo “Wings” post (without the Buffalo sauce of course!) → http://www.ilovevegan.com/vegan-spicy-buffalo-tofu-wings/

😋😳💞 ENJOY!

@ilovegan​ on Instagram, Twitter, and Facebook. @ilovevegan on Pinterest.

#IFTTT #Health & Balance

[wellsbones]

@Regranned from @ilovegan - 🍎🍏 #VEGAN CARAMEL APPLE CINNAMON ROLLS - Win the party with these delightful spiced apple cinnamon rolls topped with vegan dulce de leche. YES YES! 🎁 ⠀ Recipe link → ilovevegan.com/vegan-caramel-apple-cinnamon-rolls/⠀ ⠀ #vegan #vegetarian #dairyfree #cinnamonrolls #cinnamonbuns #caramelapple #recipe #buzzfeast #buzzfeedfood #feedfeed #instayum - #regrann (at Belo Horizonte, Brazil)

#buzzfeast #vegetarian #cinnamonbuns #caramelapple #recipe #feedfeed #vegan #buzzfeedfood #regrann #instayum #cinnamonrolls #dairyfree

[garden-of-vegan]

My Vegan Skin Care Routine - ilovevegan.com

MY UPDATED #VEGAN SKIN CARE ROUTINE! 💸💄 PS: this isn't an ad, these are just the products I choose to slop on my face day and night. Okay? 😁 (PPS: everything can be purchased online in Canada )⠀

THE SITUATION (aka MY SKIN:) Skin type: pale AF, dry + dehydrated skin⠀ ⠀ • pigmentation issues from sun damage (undereyes) and post-inflammatory hyperpigmentation (PIH) from healing/healed breakouts⠀

• acne that meanders between barely there to mild or moderate acne 

• noticing some early signs of aging (I'm nearly 27, BTW)⠀ ⠀ ‼️Here's what you'll find in my routine: 

💳 fairly affordable products (I'm pretty cheap by my skin is important haha)

💎 my hidden gem cleanser: Vanicream a great #crueltyfree dupe for my old favourite (non-vegan) cleanser, Cerave non-foaming.

💦 ultra-moisturizing products for dry skin (especially great for winter) from @deciem's affordable line, The Ordinary (+ all my other TO faves)

💄 a few makeup faves from @deciem that kinda seem skincareish?

⛅️ my new favourite facial sunscreen from @albabotanica (great for makeup wearers!! this stuff is non-greasy, won't sting your eyes, and smells super mellow. if you're slacking on suncare, TRY THIS STUFF!! and don't skip sunscreen through winter either - I learned this the HARD WAY.) 

💃🏻 and probably more!! 🆒

Read the post: 👉🏻 ilovevegan.com/my-updated-vegan-skin-care-routine/ 👏🏻 

Special thanks to subreddits: /r/skincareaddiction and /r/veganbeauty for helping me stop bad skin habits and adopt a routine that is SO much better for my skin. Check them out if your current routine isn't working for you!!! ❗️🔜

#vegan #skin care #skincare #veganskincare #ilovevegan.com #ilovevegan #i love vegan #ilovegan #crueltyfree #canada skin care

[garden-of-vegan]

Dinner! 🍲 This is a mish-mash version of our Korean Potato Bowl recipe (a bibimbap inspired bowl, today's version made with what we had on hand... What else is new!?)

Here we have white rice, tangy cucumbers and red bell pepper (from the Korean Potato Bowl recipe), Al Gamja Jorim (a soy sauce-braised Korean potato side dish) made with potatoes AND crispy tofu. Plus avocado and sesame seeds on top, cause why not? THIS WAS SO GOOD!

If you want to make something similar you'll need the following recipes:

♥ Vegan Korean Potato Bowl → http://www.ilovevegan.com/korean-potato-bowl-al-gamja-jorim/

I used the Al Gamja Jorim recipe, halving the amount of potatoes and subbing the equivalent for crispy pan-fried tofu (recipe below). I used the "Tangy Cucumber portion of the recipe for the cucumbers and red bell pepper. 

♥ The crispy tofu part of our Vegan Spicy Buffalo "Wings" post (without the Buffalo sauce of course!) → http://www.ilovevegan.com/vegan-spicy-buffalo-tofu-wings/

😋😳💞 ENJOY!

@ilovegan​ on Instagram, Twitter, and Facebook. @ilovevegan on Pinterest.

#vegan #vegetarian #veganism #food #recipes

[garden-of-vegan]

What we're eating today: Peanut sauce tofu & potato veggie stir-fry with brown rice.

Stir-fried broccoli, carrot, and red bell pepper. Crispy fried Sunrise Soya Foods extra-firm tofu and The Little Potato Company Fingerlings. Lots and lots of spicy peanut sauce made with Pulo Cuisine's Kare Kare Toasted Peanut Sauce, soy sauce, sriracha and water. All on a bed of brown rice. 😋😳 Topped with red chili flakes.

@ilovegan​ on Instagram, Twitter, and Facebook. @ilovevegan on Pinterest.

#Vegan #vegetarian #food #lunch and dinner

[garden-of-vegan]

Food Processor Pico de Gallo (Salsa Fresca) - ilovevegan.com

(Follow me on Instagram to watch the process - @ilovegan)⠀

Ingredients:⠀ • 2 tomatoes⠀ • 1/2 red onion⠀ • 1/2 jalapeño, seeds removed ⠀ • 2 cloves garlic, minced⠀ • fresh cilantro leaves, to taste⠀ • 1-2 tbsp canola or olive oil⠀ • 1 tsp sugar (optional)⠀ • salt, to taste⠀ • 1/2 lime, juiced⠀ ⠀ Directions:⠀ 1. In a food processor, pulse tomatoes, onion, jalapeño, and minced garlic until evenly chopped.⠀ 2. Add cilantro, olive oil, sugar, and salt. Pulse to break up cilantro leaves. Stir in lime juice. Taste and adjust seasoning. ⠀ 3. Refrigerate and let marinate for 30 minutes or more before serving to allow flavours to meld.⠀

#vegan #vegetarian #veganism #veganfoodshare #whatveganseat #recipes #food #lunch and dinner

[freeglehertford]

A tweet

thisisfreegle: Loving these vegetable bugs! and such a great way to use up leftovers Recipe >> https://t.co/tnOILXu2pr by ilovegan via NaturesPath #LoveFoodHateWaste pic.twitter.com/qHVJlL746A #freeglehertford

— FreegleHertford (@freeglehertford) March 16, 2019

#IFTTT #Twitter

[freeglehertford]

A tweet

thisisfreegle: Loving these vegetable bugs! and such a great way to use up leftovers Recipe >> https://t.co/tnOILXu2pr by ilovegan via NaturesPath #LoveFoodHateWaste pic.twitter.com/5Fq1mMpGiR #freeglehertford

— FreegleHertford (@freeglehertford) February 27, 2019

#IFTTT #Twitter