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#it’s mid april and i have seen maybe two budding trees
c0rvus-c0r0ne · 2 years
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a little bit of photography from last summer <3
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ofcloudsandstars · 3 years
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Spring Crossquarter {Beltane} Fantasy Feast
We are nearing the pinnacle of Spring! I long for the day when I can have the most dreamy aromatic sensual Beltane feast and celebration. However creating visual boards is the first step towards that reality. I did go overboard with some of the selections with this one, like I tried to be more Honest in my Imbolc and Ostara board (like as if I were to actually have a feast and constructed a menu) but this one I did not care about portions or the amount of dishes present, I just threw everything in there.
As I have decided to update my 2016 fantasy feasts Beltane was next after Ostara and Imbolc. These visualization posts have helped me manifest some incredible celebrations and gatherings and as my tastes have gotten more extravagant and complicated its time for an upgrade.
In the read more there are the recipe links and additional explanations on personal symbolism and of course the image credits! I also always plan my feasts to be vegan inclusive for those with dietary restrictions but also aim for all the food to be somewhat local which matters in these seasonal feasts since it's celebrating local nature. Anyway there is something for everyone here.
1: Starters Since we are in still in Spring of course there will be a crudité board, yet unlike Ostara which was refreshing and green, this would show all the floral extravagance of spring from the zesty radishes, edible flowers (Romanesco broccoli is technically a flower!) to floral seasonal toppings. To make the dip vegan for all to enjoy I would go for an Oatley crème fraiche dipping sauce I would infuse with some olive oil and chive blossoms. Along with this I would love to have the delicacy of chive butter snails with chive flowers. Not everyone would be adventurous for snails but there are a lot of other ideas here for starters such as the Creamy Garlic Scape with Chive Flower Pesto tart. Or the Purple Pansy Salad Rolls which would be a nice addition to the crudité board. Lastly I just love the presentation of the butterfly sandwiches. I'd imagine them to be like the little cucumber or spiced egg sandwiches you'd get at high tea. If I were to slap all of these dishes into one feast I would mostly have the crudité board with the scape tart and the snails. I am unsure about the rolls and sandwiches because it would just be really filling before the main course! But they deserve to be seen haha.
Floral Crudite Board Creamy Garlic Scape + Chive Flower Pesto and Asparagus Tart Recipe Purple Pansy Salad Rolls Recipe Snails with Chive Flowers Tea Party Butterfly Sandwiches Source
2: Sides The bread choice would be chive rolls. To accompany this would be floral compact butter. A lot of flowers are actually more savory and salady then fragrant and sweet. Even some of the more aromatic blooms have a vegetal undertone to their flavor which is why the violet vinaigrette caught my eye. That would definitely accompany the artichoke veggie main where guests would be able to dip each artichoke petal in. Lastly there will definitely be asparagus locally grown as they taste incredible when fresh out the garden. The ones the local garden I volunteer at taste so aromatic yet also slightly meaty? It's hard to describe but incredible sensual like the same way truffles have a somewhat "meaty" or umami flavor to them but are very aromatic.
Compound Flower Butter Recipe Honorable Mention: Compact Chive Garlic Butter Recipe Cheddar Chive Bread Rolls Asparagus Source Violet Vinaigrette
3: Mains The Main two dishes would be an aromatic duck served with a side of spring onions sliced into blooms. Duck also has such a fragrant and rich flavor to it that would accompany the floral salads and dishes very well. The vegan option would be roasted artichoke that guests can dip into the floral vinaigrette.
Roasted Beer Duck Recipe Garlic Butter Charred Artichoke Recipe Red Onion Flowers with Rosemary Recipe Roasted Onion Flowers
4: Desserts Ok this is definitely where I have gone overboard but there were too many dishes to choose from which made the selection difficult so I just included all of them for the visuals. If I were to host this feast I would realistically just pick 1 or 2 of these things (A cake and a tart) but for each sabbat I have a special dessert, a tart and a simple cake in mind so it would really depend on how many people are attending. For the special dish I would love a floral jelly, a floral panna cotta or floral jello cake like with blossoms or violets. The tart is rhubarb (I know in some regions rhubarb is very summer-y but mid-April is when it's season starts here in the UK) and the pound cake would be rose buttercream or violet sugar. I do love how buttercream can be easily shaped into flowery shapes so I’d be leaning towards that.  I just love the complexity and versatility of floral desserts. You do have to be a little familiar with what you're doing because floral flavors can easily go from sensual and enchanting to soap/perfume getting squirted in your mouth. Some flavors like rose and jasmine are very safe but others like lavender and violet can get edgy. A great way to balance those flavors out is adding honey as it balances it with a nectary undertone which makes you feel like you are eating delicious butterfly food instead of a block of soap. Lastly the Wondersmith's beautiful cake is very summer solstice vibe I will admit, but I really loved the presentation of butterflies and the elderflower blooms which are starting to bud around this time of year anyway so I thought it was worth adding in. Usually I would not include anything like strawberries in something like this as I feel they peak closer to summer solstice and are more symbolic to summer than spring for me and the region I live in currently.
Rhubarb Rose-twisted Tart The Wondersmith Elderflower Rhubarb Fairy Cake Lilac & Violet Panna Cotta Tart Lavender Lemon Sugar Pound Cake Rose Buttercream Cupcakes Cherry Blossom Jelly No bake Cheesecake Buttercream Pansy Cake Black Sesame Swirl Cake
Honorable Mentions: Lilac Cake with Matcha Glaze (Gluten Free)  Flower Bouquet Cake
5: Drinks Every beverage of course would be infused with more blooms and nectary flavors. I would love to serve fleurette cocktails upon arrival with fairy floss in them that would melt down upon pouring. Fleurette cocktails are pink prosecco, st germain (or elderflower syrup), rose water and a flower garnish. There would be so many options for non alcoholic drinks such as Lavender lemonade, floral teas and of course I would love to have a blooming tea being served in a glass pot during the main course.
La Fleurette Cocktail Fairy Floss Champagne reference Lavender Lemonade Flower Tea Source Blooming Tea Source
Honorable Mentions: Rose Tea Turkish Delight Cocktail
6: Treats Ok finally last part!! This would probably be omitted from a real feast I would host because we would probably get our sweet-tooths satisfied by dessert, however I always feel like including this part as treats always made holidays more memorable for me as a kid. Each holiday had its specific candy or snacks and they were like memorable tokens you acquired and snacked on days later after the celebration. Especially the candy!! If there were kids present these treats would definitely be given in little goody bags maybe in flower pots or planters as buckets to encourage them to grow something for their garden in them. Some ideas for treats would be glazed sugar cookies (the butterfly ones), home made pixie sticks with edible glitter, rose pops (I also love the idea of dressing up regular lollipops as flowers), rose Turkish delights, violet candies and gummy worms. The only savory treat I can think of would be like kale chips.
Rose Cake Pops recipe Butterfly Iced Cookies Homemade Pixie Sticks Homemade Rose Turkish Delights Leone Violets
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Please share your thoughts with me!! Tell me about the recipes you like to have on this day or what you associate with spring. I feel like my approach to Beltane may be different from what most of the community does but its because it's often a reflection of the nature that surrounds me. I grew up this time of the year being bombarded (literally I was surrounded by magnolia trees) with flowers so Beltane has always been a sensual floral flirty fairy festival to me.
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Image Credits:
Beltane Tea by Julia Nikitina Butterfly Animation Gif Embracing by: James R Eads Floral Tablescape Bigger Floral Tablescape Rose Lanterns Misty Forest with Bluebells Magnolia Tree Mushroom Lantern Floral candles and Lilac Dessert tablescape
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morgandria · 3 years
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Moon Musings
I am on day #!^* of One Of -Those- Migraines (thanks, March), so while I’m sitting here trying not to be miserable, you’re getting some moon stuff. I have a pile of random thoughts that are trying to coalesce themselves into a coherent lunar-focused project in the future, so the moon has been on my mind. In many ways, I miss the moon. I live on a street corner in town where two separate lights shine directly on my yard, and since they installed new LED lights there's no such thing as darkness at night. Even my backyard, which would be in the shadow of the house normally, is lit since the LEDs spill farther and brighter now, and my neighbours keep their back porch light on all the time. We won't even talk about the fact that out of the last 16 months, I think we had full cloud cover for about 14 of them. That's the reality.
So this is more of the woo side. This is UPG, 100%. I often don’t use traditional names for the different Full Moons - some of them don’t resonate, so I do what works for me. Secondly, my personal lunar lore behind the names I do use is all mashed up with a whole lot of synesthesia, and some personal experiences. So...if any of this works for you or entertains you, cool. If not? No worries. Do your thing, and I’ll do mine. I also live in Ontario, and always have, so my experiences and practices are absolutely rooted here. Weather patterns and seasons won't work the same elsewhere, so you need to work with what you've got.
January: Wolf Moon
I do use a traditional name for this moon, but only because I used to go howling with the wolves in the back 40 when I was a teenager. I used to be able to take long white walks in the fields when they were all lit up, and were fortunate to have some lupine neighbours. I love the sharpness of the night sky, and finding moments of silence and stillness. More practically these days I bundle up at home away from the ice and the cold and enjoy a good cup of tea when I can. The vibration of this moon's energy always seems to bring me insomnia, though. The colours I associate with January’s moon are white, silver, red, and a deep amethyst. Other things, more randomly: birch trees, the sound of cracking ice, the hissing of river reeds in the wind.
February: Storm Moon
There’s a tempestuous feel to February’s moon for me. It’s usually the month we get intensely cold. January is often a icy, thaw/freeze mess, but February always feels like the time when Winter decides it’s time to really throw its’ weight around with some serious storms. The feel of this moon’s energy is sinuous for me, sliding around and into everything, but also fierce. There’s something profoundly cleansing about letting a sharp winter wind pierce through to your bones and strip away all the gunk cluttering up your energy. My colours for this moon are grey and deep blues, like Prussian blue or steel blue. Other things: labradorite, blue tiger’s eye, and the smell of wintergreen,
March: Crow Moon
This is the moon when my crows come back to my neighbourhood. They usually move out around the start of December, and I start to see and hear them again around the start of March. Nothing about March in Ontario is spring-like: it’s either a solid mass of ice coating everything, or faded grey-brown and thick with mud. Ugh. I actually used to camp on March break as a teenager, but inevitably it ended up with a dozen frozen teenagers in a friend's kitchen having an impromptu Sunday breakfast while I woke up and wondered where everyone'd gone. (Stir-crazy kids in the sticks with nothing to do for a week do silly things.) Nowadays, I’d rather look up at the skies than down at the earth during this moon, and I choose to focus on my corvid friends because they make me happy. Crow Moon is somehow all aquas and peacock blues in colour, and mare’s tails in impossible blue skies, and the world smells once again of fresh, clean Earth, when the ice lets it through.
April: Seed Moon
Maybe the moon where (people who are better gardeners than me) start to get their seeds in the ground. I live in a snow belt, so I don't trust myself to plant anything until May. It's still not super warm, or even remotely dry, but there starts to be hints of things like warmer sun and breezes around the edges. Later in the month you get those days where pollen and snow can fly at the same time. There's no leaves yet, but you can see the buds getting fatter. I think of it as a "restful" time during the year, before summer gets really busy with family and friends. If we're having a good Spring I might get a day or two where I can actually get outside and tidy the yard some. I associate Seed Moon with the colours of soft buttery yellow and pale peridot green, which starts to invade around the rust-brown-green background. It's a citrine month, and also one where those little blue flowers come up in people's lawns.
May: Hare Moon
We don't have hares here. I wish we did - I used to see snowshoe hares in the country when I was wee - but I have rabbits, at least. And yet, this is not "Rabbit Moon". A hare is a different beast from a rabbit entirely. They have a fierce wildness that our Eastern Cottontails do not. And for me, the moon of May, the month of Beltane and the nuptials of the Lord and Lady, have a fierce, wild joy as the world finally explodes with warmth and light and leaves and flowers. I don't ever really trust winter is gone until mid-May. Hare Moon is emerald and violet and velvet, the shadow of leaves and sweet intoxicating aromas. There's something tactile about it - you want to run your hands through it, let it brush past you and run its' fingers through your hair.
June: Mead Moon
I sometimes also call this the Honey Moon. It is the sweetest time of the summer for me, before it's mind-meltingly hot. You get those gorgeous days that are still draped in gentle grey veils of rain on the growing, swaying green fields, and the flowers are growing tall and tangled - honeysuckle, clover, alfalfa and St. John's Wort. There are bees -everywhere-, and the very first of the summer fruits are coming ripe and I spend eight months of the year absolutely dying for the four when we get local, seasonal fruit. It's an idyll, before I'm completely sunbaked and dried out in the heat. Mead Moon is all sky blue and honey gold, saffron and ultramarine. It's warm sand and cold lakes, the smell of hay drying in the fields, and long drives down country roads to escape the concrete of town.
July: Satyr Moon
This month's moon is probably the time when folks in these parts get up to the most outdoor activity. I associate it most with a kind of revelry and hedonism - hence the 'satyr'. We get people taking their vacations, heading to the cottage, the campsite, and having their reunions and parties. Concerts, fairs, festivals...we have a lot to cram into a short time. The lilies in my yard finally have bloomed their brilliant orange, by the start of the month, and July is one long stretch of pure jewel-like greens, under bleached blue skies. This is the other month, like April, where everything feels like it's just poised, waiting to explode with the brisk business of harvest. For me, this moon is natural life in its' prime, and despite my dislike of intense heat and humidity I try to remind myself to enjoy it where and how I can. Satyr Moon is an endless mosaic of greens, a heady musky smell of wood and water, cedar and leaf, shadows and firelight dancing, and distant music everywhere.
August: Barley Moon
This moon is the first harvest moon, here, when the wheat is finally harvested and all that dust in the air makes it ripe and golden and warm. Haying season will sometimes give the moon a bit of a gold tint earlier on, but not those deep amber rises I adore in August. I am an August Virgo, and I adore the Barley Moon - I mean, I quite literally worship wheat. All the first fruits of harvest are peaking, there's SO much goodness in the fields, and yet I can feel summer slowing down, and gradually waning to a bronze-green glowing that I absolutely adore. The nature of daylight changes, subtly, and I try to catch onto every sunset and fix it into my brain, to save it for those white winter days when we haven't seen even the notion of sun for weeks. When we slide from the scorch of the dog days into long, gloaming evenings and cooler nights and the hints of colour on the leaves at the end of the month - heaven. Barley Moon is wheaten and speckled browns, endless golds, blackberry and peach, the smell of dry grass and fresh corn. It's countless toasted tomato sandwiches, far too much zucchini, and penetrating spears of bronze light through the trees as the sun slides away to let the fat amber moon rise up.
September: Harvest Moon
There's no stopping harvest. This moon is when -everything- comes down, and you have no choice but to get your ass moving. You try to get as much of it off the vine while it's best. I get very hobbity when Harvest comes, and I want to be living a simple life. I start to miss home, and rural life, and my family, a lot. It feels different than my youth, and it's...wrong now, somehow. These days it's more like Second July - it rarely cools off below 20°C., it's often stupidly humid, and can be much, much warmer. Our changing climate makes it feel like a month of dragging what I dislike most about Summer out, and it just feels unnatural. Add into that everyone still running around trying to pretend like Summer isn't ending, and I do not like it much for that reason. September always ends up cluttered and rushed, just too much going on in our lives for various reasons. I wish I appreciated it more, but I don't. But there are moments: the deepening indigo of September twilights, the movement of the birds (both those ready to move on and those snatching up all the food they can before the cold comes), the exuberance of goldenrod and Queen Anne's lace and asters. Harvest Moon is indigo and wine-red, the sweetness of a frost-touched grape, the musk of a yeast-laden apple's skin, and the first cries of the migrating geese.
October: Hunter's Moon
Hunter's Moon has two sides. From the start of October, until Thanksgiving, is gorgeous, brilliant leaves and bright crisp skies. It's deep blue waters reflecting streaks of smoke and high cloud. Any time after that, it can snow. It certainly will get wet and windy, at the very least. And then everything is grey, torrents of wine-dark leaves all with that sugar-sweet rot as they lie where they fall intertwined with the smell of the cold and everyone's woodstoves firing up. I cannot tell you how much this season refills my spirit. It's always been a hunter's moon for me. Various hunting seasons start (turkey, duck, deer, then into moose later in the fall), and I have many fond memories of delicious game meat meals with family well into the spring. It was a vital part of life, and always done with respect and thanks. Hunter's Moon is grey on grey, the edges of smokey obsidian and crimson-carnelian-red. It is antler and bone and slow-burning hardwood, the hissing of the corn stalks drying in the darkening fields.
November: Snow Moon
You'll see Snow Moons all over the winter calender, depending on where you live. For me, winter starts at Samhain, and it is inevitable that we have snow here very close to that date (whether before or after). It was true living on the Rideau, and it's still true over here in the Central Ontario snowbelts off Georgian Bay. November's is another two-sided moon: there's the gold, and the grey, The gold is of a clear day's sun through the last of the golden maple leaves clinging to the branches is clarion, of wetland reeds and cow corn still standing in the now-frosty fields. The grey comes softer than October, creeping softly across lawns and windows and the brown leaves curling on the ground, and as drifting veils of snow blowing in to cover the land in its' first lingering solid coats of white. I love the world's withdrawal into silence - I too, withdraw into myself and listen to inner voices. Snow Moon is white and silver (but also pearl grey and ash and brown) and the nights are long, powdery indigo, mounted by silent owl wings, iolite eyes set in silver frames.
December: Oak Moon
This last moon is curious for me, in that I do not know precisely why I continue to use this name. I like it - it has many associations for me in my Craft - but I guess I haven't thought much about it. Many oak trees do keep some or all of their rich tannin-brown leathery leaves through winter, though, and I do enjoy their song (along with the remnants of the leaves on our ash trees) in the wind... but that's not it. Neither is the whole Oak King/Holly King construct, which I don't really engage with. I have a strong connection with a particular energy, that of an aged, Green Man sage-type spirit that comes with this moon, so perhaps that's part of it as well. I suspect it will always be a bit of a Mystery, which I'm ok with. December's night skies seem curiously leeched of their blue hues, as the nights grow longer, a velvety black glittering blanket. Oak Moon comes dressed in the deep, rich colours of the Earth element - glossy evergreens, rich brown, deepest black, and is redolent of pine and cedar, and the flash of cardinals and blue jays at the bird feeder.
I don't know if any of that is useful, entertaining, or even intelligible. I hope at the very least, it prompts you to think about how you interact with the moons of the year, and the seasons, and how you perceive the world around you.
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