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#jackfruit
complete-clownery · 1 month
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Actually tried finishing it
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ririemimo · 10 months
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spreading the agenda here too !! >:O
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mint-cat-06 · 4 months
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art dump whooo
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fattributes · 3 months
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Baked Jackfruit Biryani with Vegan Raita
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morethansalad · 7 months
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Vegan Indian Pizza
This is a Tandoori-Style marinated jackfruit pizza with a fluffy turmeric base, topped also with vegan yogurt, tomatoes, greens, and cilantro.
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veganmade · 8 months
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Jackfruit Pot Roast | foodwithfeeling
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buffetlicious · 19 days
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Crisp and sweet Jackfruit (菠萝蜜) to add in some dietary fibre. Though it can be used as an ingredient in cooking, I preferred to just munch them fresh as it is. The fruit is also nutritious, containing a wide assortment of vitamins, including vitamin C, vitamin A, calcium, potassium, iron, zinc, and folic acid, as well as fiber and protein.
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vegan-nom-noms · 10 months
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Indian Pizza Recipe
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mindblowingscience · 8 months
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Scientists from NTU Singapore have developed a sustainable and more effective technique for making lactic acid by using discarded jackfruit seeds. Lactic acid plays an indispensable part in the industrial production and preservation of nearly all the food we consume, being used in various stages of the manufacturing of food staples such as bread, yogurt, cheese, kimchi, sauerkraut, and pickles. In 2022, approximately 1.5 million metric tons of lactic acid were manufactured worldwide. Lactic acid is added to dairy products for a tangy taste, controls acidity in jams and canned fruits, and extends the shelf life of packaged meat products. In baking, lactic acid conditions dough for better texture and volume. Additionally, lactic acid helps in emulsification of dressings and sauces and maintains vibrant colors in fruits and vegetables. Developed by Professor William Chen, Director of NTU's Food Science and Technology (FST) program, the method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds. Current industrial methods to produce lactic acid are costly as they typically involve fermenting raw materials such as sugarcane, corn starch and beetroot sugar, which have become more expensive due to the increasing scarcity of farmland, natural disasters, and rising inflation.
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crtter · 2 months
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In my defense, jackfruits DO look like huge, less spiky durians:
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But according to a cursory Google search, the resemblance is purely coincidental and they’re not related to each other at all. Huh.
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tropic-havens · 8 months
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Jackfruit
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brattylikestoeat · 1 year
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777lola · 2 months
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🇯🇲boa comida
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fattributes · 9 months
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Che Thai
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morethansalad · 1 month
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The Best Plant-Based Jamaican Oxtail
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growninhaiti · 1 year
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Jackfruit is most definitely the king of fruits. So abundant and so versatile! #growninhaiti #jackfruit #harvest #community #sharingiscaring #foodsecurity #abundance #regenerativefoodsystems #haiti #ayiti #reforestation #foodforest #agroforestry #organic #nogmos #nopesticides #noherbicides https://www.instagram.com/p/ClHDpteOplF/?igshid=NGJjMDIxMWI=
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