Japanese Food Cravings
More people are becoming familiar with the unique culinary culture of Japan as the cuisine spreads throughout the country. People are lining up to get their hands on tempura, ramen, sushi rolls and other Japanese dishes. I'm taking a break and ordering takeout in the interim, but home cooks like myself are busily preparing their way through replicating some of their favorite Japanese dishes at home.
I ordered the following:
Shrimp and Vegetable Tempura
Agedashi Tofu
Philladelphia Roll
Salmon Skin Roll
California Roll
"If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it." - Anthony Bourdain
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Questi sono i piatti che mi sono cucinata negli ultimi weekend.
Raga, se continuo così mi dimentico pur come si cucina il pomodoro.
最近作ってるご飯。
ここままだとイタリアのパスポート取られっちゃう。
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This katsu was SO good and simple I gotta give you the recipe:
Ingredients:
Golden curry
Vegetable stock cube
Potatoes
Carrots
One onion
Method:
Dice one onion and chop potatoes and carrots (You figure out how many) I like chopping the veg all asymmetrical and chunky so it looks all ghibli
Heat olive oil in saucepan and put the onions, potatoes and carrots for five minutes
Fill about 2/3 of the pan with water a with a vegetable stock cube and boil for 15 minutes
Throw in about 3 golden curry cubes until they've dissolved and it's the thickness that you like.
That's it!
Eating this SO MUCH lately I heckin’ love katsu but usually make it differently, this is way simpler and there’s always too much so I’ve been putting it in the fridge and heating it up with a bit of water again the next day.
✨And of course you gotta have the sushi rice with it✨
◯ Malum Noctis | Shop | KoFi | Insta | TikTok | Links
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Benefits of Miso for your Health
Miso (味噌) is made from soybeans and salt and kōji ( Aspergillus oryzae fungus) resulting in a thick paste used for sauces and spreads, to pickle vegetables, fish or meat and also to make Miso Soup known in Japan as Misoshiru (味噌汁)
Miso is a staple of Japanese cuisine and is rich in protein and other important nutrients that contribute to a healthy diet. It is a very common companion of Japanese dishes.
Miso is the main ingredient in miso soup, along with other ingredients that help make the soup more flavorful, such as salt, green onions, dried seaweed or seaweed, and tofu.
The benefits that you can find when consuming miso are:
- Improves digestion and intestinal flora
Miso contains all the amino acids that humans need, making it a great source of protein and is also a source of probiotics , foods or supplements that contain live microorganisms intended to maintain or enhance the “good” bacteria in the body and prevent bad bacteria grow in the gut. Drinking miso can help restore intestinal balance after antibiotic treatment.
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Have you tried any of these ?
📍Uotora/ Yokohama/ Japan
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I love miso soup! it's easy to make.
This time, I made miso soup with lots of deep-fried tofu.
I put in too much deep-fried tofu, but it was quite tasty.
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Beef Tataki and simple Salmon bowl.
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good morning today i watched some of clean dishes translated (credit to denpa archivist on yt!) and i love them very much…
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Plate by Eiichi Kato (1899- 1989)
+SHOP+
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