#japanese mayo

[daily-deliciousness]

(@foodiemuse)

#sushi #sushi roll #salmon #tuna #food #japanese food #asian food #restaurant #fish #spicy mayo #avocado #takeout #takeaway #sushi platter #foodporn #delicious #food photography #foodgasm #foodgram #foodstagram

[musicshelfwithmustard]

Kick It Loose With Samantha Fierke

Mustard had the pleasure of speaking with Berklee's Samantha Fierke. Together we discussed their introduction to jazz, how they balance being a student and musician, their latest album "Mirage" and so much more! Check out the interview below

Mustard had the pleasure of speaking with Berklee’s Samantha Fierke. Together we discussed their introduction to jazz, how they balance being a student and musician, their latest album “Mirage” and so much more! Check out the interview below. 1. Mustard would like to thank you for joining them! They are grateful and appreciative. How are you doing? I’m doing great! Very busy lately but it feels…

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#Berklee #black tea #boston #Bulgogi #chet baker #coffee #creative process #Dijon Mustard #food #Japanese Mayo #jazz #Loyd Warden #Massachuetts #Mickey Jaimeson #mirage #music interview #music shelf with mustard #sam #samantha fierke #tea #voice practice

[morethansalad]

Vegan Onigiri with Tofu Tuna Mayo

#vegan #lunch #dinner #japanese cuisine #veganized #onigiri #sushi #rice #seaweed #tofu #kimchi #vegan mayo #mustard #miso #green onion #sriracha #sesame seeds #vegan seafood

[buffetlicious]

Itacho Sushi (板长寿司) is currently holding a Premium Hokkaido Scallop Festival with up to 30 per cent off their range of innovative scallop items. As a seafood lover, I can’t afford to miss this chance to savour the shellfishes. Heading to the branch at ION Orchard on a weekday morning to beat the peak lunch time crowd.

Flipping through the online menu via the tablet, I quickly zoomed in to the Scallop Sushi promotion page and started sending the items to the cart. Took a slightly longer time to decide which are the dishes I wanted as they all look equally delectable. In the meantime, scooped out a small spoonful of wasabi and poured soy sauce over it.

Didn’t have to wait for long before the first plate of sushi was served. From the left are two each of Roasted Salmon Skin Soya Sauce (S$1++ each) and Roasted Salmon Skin Soya Sauce with Cod Fish Caviar Mayo (S$1.20++ each) sushi. The salmon sushi were melt in the mouth soft and so yummy. If not because the restaurant limits each customer to just two pieces per type, I would have order it over and over again.

The three scallop sushi on the right side of the plate are Roasted Scallop Sushi (S$3.50++), Roasted Scallop with Black Truffle Sushi (S$3.90++) and Roasted Scallop with Cod Fish Caviar Sushi (S$3.70++). All three of the scallop items were so fresh and sweet tasting just like those I had in Hokkaido. The toppings on the two of the sushi enhanced the overall flavours to raise it up a notch.

The next plate I ordered is the 3 Kinds Scallop Sushi Set (S$5.80++). The scallops are un-torched and came with different toppings of tobiko mayo (seasoned flying fish roe), black truffle (paste form) and lobster salad with avocado. Again the raw scallops were just so yummy and the toppings complemented the whole package.

The last dish to be served is this Baked Scallop Spicy Salmon Mayo Egg with Rice (S$8.40++). A beautiful dish topped with six scallops, an egg and baked till golden brown. The creamy and spicy salmon mayonnaise completely covered the white rice underneath. The oozing egg yolk added a wholesome goodness to the rice dish. Even as I walked to the cashier to pay the bill, I am already planning on the next trip to try out the other dishes on the menu.

Selected images courtesy of Itacho Sushi.

#Itacho Sushi #板长寿司 #ION Orchard #Premium Hokkaido Scallop Festival #Sushi #寿司 #Roasted Salmon Skin Sushi #Cod Fish Caviar #Mayonnaise #Roasted Scallop #帆立贝 #Black Truffle #Scallop Sushi Set #Tobiko #Flying Fish Roe #Baked Rice #Spicy Salmon Mayo #Egg #Seafood #Japanese #Food #Buffetlicious

[vegan-nom-noms]

Vegan Okonomiyaki (Japanese Savoury Pancake With Veggies)

#veganbunnychef #dinner #lunch #savoury #food #recipe #recipes #okonomiyaki #japanese #glutenfree #gluten free #mushroom #mushrooms #cabbage #carrot #carrots #mayo #mayonaise #vegan #veganism #vegetarian #plantbased #plant based #food photography #foodphotography #photography #tasty #delicious

[hungry-tummy]

| Tuna Mayo Onigiri

#I made teriyaki garlic chicken onigiri and it was so good! #food #food video #onigiri #rice #tuna #fish #seafood #tuna mayo onigiri #japanese #Japanese food #cooking #cooking asmr #cooking stim #food asmr #food stim #music in background #tiktok

[sew-much-to-do]

DIY 10-Minute Egg Toast (Japanese Inspired)

Japanese inspired brown butter eggs on top of shokupan. Garnished with japanese seasonings like kewpie mayo, furikake and bonito flakes.

✖✖✖✖✖✖✖✖

sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #recipe #toast #egg #japanese #japan #butter #shokupan #kewpie #kewpie mayo #furikake #bonito #yummy #delicious #good eats #how to #tutorial #breakfast #snack #brunch

[skruttet]

oh shit? 👀

#merch #never had japanese kewpie mayo before but I have never ever heard anyone say anything bad about it

[nobbykun]

Artist - 庄野真代 (Shono, Mayo) Song - Hey Lady 優しくなれるかい (Hey Lady Yasashiku Narerukai) [Eng. “Hey Lady Can You Be Sweet?”] Release Date - February 1980

Listen 🎶

https://rumble.com/v29ggqa-mayo-shono-hey-lady-yasashiku-narerukai.html

My blog: Showa Music Library https://nobbykun.tumblr.com/

#mayo shono #showa kayo #kayokyoku #new music #japanese music #japanese songs #80s #1980 #p~t

[detective3van]

My cooking addiction | part 1

Tried making onigiri and Sushi for the first time and it was surprisingly easy, I think I’ll make some more in the future :D

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Recipe for onigiri filling:

https://cringeykitchen.com/pork-belly-onigiri/

The sushi filling is smoked salmon with either cream cheese or spicy mayo.

#cooking #japanese #japanese food #onigiri #food #salmon #rice #asian #cuisine #asian cuisine #asian food #sushi #pork #spicy mayo

[writersmorgue]

Mayo is such a white american answer but I gotta justify myself cause it's just a good solid creamy base to make a million sauces and dressings myself, you know? It's my kitchen's Every Girl. She's Barbie, she can be anything. She's playing dress up.

as someone who hates ketchup, mayo is my everything. I eat it with any form of potato, on sandwiches, etc etc. don't come in here dissing how white American it is. if there is one time i'm willing to stand for the flag it's when the stars are mayonnaise bottles.

#also i feel better since the brand i mostly eat is kewpi.. which is japanese #everytime my mom sees me eating mayo with my fries she goes 'how European!' which.... ok #so glad i got a mayo lover ask and not anything else. you understand me. #anon soup #not bnha #condiment poll

[imaginejoda]

My lunch today 🤤

#lunch #mama wolf #stockholm #japanese #japanese food #comfort food #onigiri #tuna mayo onigiri #don teri veggie #inari fried tofu #tofu #vegan #vegan food #vegan Japanese food #Inari fried tofu with kimpira veggie yuzu mayo on top #my favorite restaurant

[moviesandmania]

ZOM 100: BUCKET LIST OF THE DEAD (2023) Live-action Netflix manga movie - now with full trailer

Zom 100: Bucket List of the Dead is a 2023 Japanese live-action comedy horror film adaptation of the popular manga series of the same name. Bullied by his boss, worked around the clock, Akira is nothing more than a corporate drone. All it takes is a zombie outbreak for him to finally feel alive. Directed by Yûsuke Ishida from a screenplay written by Haro AsoTatsuro Mishima and Kotaro Takata.…

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#comedy horror #Eiji Akaso #Japanese #live-action manga #Mai Shiraishi #Mayo Kawasaki #Netflix #Shuntaro Yanagi #trailer #Yûsuke Ishida #Yui Ichikawa #Zom 100: Bucket List of the Dead #zombies

[morethansalad]

Vegan Japanese Egg Sandwich (Tamago Sandwich)

#vegan #breakfast #lunch #japanese cuisine #east asian cuisine #sandwiches #veganized #tamago sandwich #egg sandwich #tofu #chives #vegan mayo #nutritional yeast #turmeric #black salt #kala namak #black pepper #vegan butter #bread

[buffetlicious]

First up, from the appetizers section are these Sweet Egg Omelettes (Tamago Yaki). Ordered the plain version and the one with mentaiko sauce. Between the two, the one with the cod roe mayonnaise is the better eat as the torched surface gave a smoky flavour while the salty roe and creamy mayo lend to the overall taste. The Century Egg Tofu (Pidan Tofu) came in individual serving cup. Plain silky tofu topped with a blend of century egg yolk and seasoned flying fish roe in mayonnaise and more pidan (皮蛋). Every spoon of it in the mouth is such a delightful flavour bomb.

The red Marinated Baby Octopus (Chuka Iidako) aren't necessary a bad eat, just that I don’t like the gel-like marinate coating it. This dish also frequently found its way into the cold appetizer platter in Chinese wedding dinners.

#Mitsuba #三葉日本料理 #Restaurant #Ala Carte Buffet #Sweet Egg Omelette #Japanese Omelette #Tamago Yaki #Egg #Mentaiko #明太子 #Mayonnaise #Mayo #Century Egg Tofu #皮蛋豆腐 #Bean Curd #Marinated Baby Octopus #Chuka Iidako #Seafood #Japanese #Food #Buffetlicious

[vegan-nom-noms]

Vegan Onigiri With Tofu Tuna Mayo

#veganbunnychef #japanese #sushi #onigiri #rice #dinner #lunch #savoury #food #reicpe #recipes #fish #tuna #tofu #japanese food #japanese recipes #mayo #seaweed #nori #shichimi togarashi #vegan #veganism #vegetarian #plantbased #plant based #govegan #go vegan #veganfood #glutenfree #gluten free