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#japanese recipe
vegan-nom-noms · 1 year
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Daigaku Imo (Japanese Candied Sweet Potatoes)
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redsamuraiii · 1 year
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Just when I thought that it would be cool if there’s a cookbook of this show. 
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kyaraben-time · 2 months
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Source: fumifiore on Instagram
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waru-chan8 · 11 months
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The wonderful @fabiochampioraro tagged me to post my lock-screen, the last song I listened, the last picture I took and the last one I saved. Well here are they
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Loock-screen, last photo I took and the last one I saved.
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And this is the last song I listen to. Be careful that some of the images are tough as they display war and violence. Oh and flashing lights?
I'm tagging: @eneabastianini23 @collecting--stardust @distinguishedfifty @nyehhh-hh @fangirling-throughlife
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lilaceas · 1 year
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cookingwithalfred · 2 years
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Maki Sushi Recipe - Vegan Sushi Recipe - How To Make Vegetarian Maki Sushi
Maki Sushi Recipe – Vegan Sushi Recipe – How To Make Vegetarian Maki Sushi
Prep: 30 mins – Cook: 20 mins – Total: 50 mins INGREDIENTS 4 cups sushi rice Filling options (you can of course use other fillings of your choice, these are basic ones): Persian or Kirby cucumber, cut into 1/2-inch long stripsTakuan (pickled daikon radish), cut into 1/2-inch long stripsAvocado, pitted, cut into 1/2-inch long stripsCooked sweet potato (don’t overcook it to the point where it’s…
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andylynes-blog · 2 years
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Salmon Ochazuke by Brendan Liew
Salmon Ochazuke by Brendan Liew
This is the most common ochazuke type in Japan and abroad, and for good reason. The flaky, salty, slightly rich salmon pairs well with the clean, pure flavour of the rice and green tea. Feel free to change the toppings and the soup to suit your tastes. 2 x 100 g (31/2 oz) salmon fillet pieces, skin on 300–400 g (101/2–14 oz) hot cooked rice 2 spring onions (scallions), white part only, finely…
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Cinnamon Bun Day 2022
Obviously I couldn’t miss my favourite day of the year...
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I whipped up a mini batch of just four rolls the night before October 4th, using a Japanese recipe from Youtube for some no-knead apple bread. I just swapped a cinnamon-sugar-butter mixture for the apples.
It actually worked, and they’re pretty tasty! Slapped at bit of sweetened cream cheese on top of one, and with a cup of coffee it was a perfect start to the day. 
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adri-skwigelf · 8 months
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Hungry Hearts Diner
Entrees Recipe
Grilled Sardines
Fried Fishcake
Fried Egg
Ham Cutlet
Grilled Salmon
Toast
Gyoza
Croquettes
Rolled Omelet
Hiyamugi
Fried Chicken
Fried Tofu Slices
Fried Aji
Grilled Hoke
Ham & Eggs
French Toast
Nikujaga
Spaghetti
Napolitan Pasta
Beef Croquettes
Meat Cutlet
Pasta Carbonara
Crab Croquette
Shumai
Spring Rolls
Ramen
Octopus Balls
Sable Fish with Miso
ZarU Soba
Five Flavor Soba Noodles
Omelet
Kitsune Soba
Miso Mackerel
Braised Pork
Ginger Pork
Pork Cutlet
Macaroni Gratin
Stuffed Cabbage
Nikodofu
Pork Cutlet Sandwich
Fried Shrimp
Sashimi
Salisbury Steak
Beef Stew
Chilled Ramen
Yellowtail & Daikon
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vegan-nom-noms · 1 year
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Vegan Teriyaki Salmon
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redsamuraiii · 1 year
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First the recipes for The Makanai, and now this. Nami is just awesome!
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daily-deliciousness · 7 months
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Sweet and savory Japanese beef curry with easy curry roux
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everythingwithwasabi · 8 months
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Vegan Somen Noodles in Creamy Sesame Miso Soup
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fullcravings · 2 months
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The Softest Japanese Milk Bread
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cookingwithalfred · 2 years
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Vegan Hambagu Recipe - How To Make Vegan Hambagu - Japanese Hambagu Recipe
Vegan Hambagu Recipe – How To Make Vegan Hambagu – Japanese Hambagu Recipe
Prep: 10 mins – Cook: 15 mins – Total: 25 mins INGREDIENTS Patties: 1 package Beyond Beef Plant Based Ground, thawed1 small onion(about 5 ounces), finely chopped2 garlic cloves, minced1 tablespoon soy sauce2 tablespoon oat milk1/4 cup panko breadcrumbs1/2 teaspoon salt1/4 teaspoon ground black pepper1 flaxseed egg (1 tablespoon ground flaxseed mixed with 2 tablespoons water)1…
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fattributes · 2 months
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Bacon Scallion Milk Buns
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