Kabuli Chana Biryani #KabuliChanaBiryani #KabuliChana #Biryani Prep time: 8 hrs Cook time: 90 mins Number of Servings: 3-4 persons Ingredients Kabuli Chana - 200 Gms (Soaked Overnight) To make fried onion Oil Onion To Roast the baby potato Oil - 2 Tsp Kashmiri Chili Powder - 1/2 Tsp Salt - 1/4 Tsp Boiled Baby Potato - 14 Nos To cook rice Basmati Rice - 1 Cup (250 Ml) Water Whole Spices (Cinnamon, Clove, Cardamom, Bay Leaf & Star Anise) Salt - 1/4 Tsp To make chana masala Ghee - 2 Tsp Oil - 2 Tsp Whole Spices (Cinnamon, Clove, Cardamom, & Bay Leaf) Onion - 1 No. Thinly Sliced Green Chili - 2 Nos Chopped Ginger Garlic Paste - 1/2 Tsp Tomato - 2 Nos Finely Chopped Turmeric Powder - 1/4 Tsp Kashmiri Chili Powder - 2 Tsp Cumin Powder - 1 Tsp Garam Masala - 1 Tsp Salt - 1 Tsp Whisked Curd - 1/2 Cup Mint Leaves Coriander Leaves To layer the biryani Chana Curry Cooked Basmati Rice Roasted Baby Potato Fried Onions Cooked Basmati Rice Ghee - 2 Tsp Fried Onions Mint Leaves Method: 1. Wash and soak the rice for 30 minutes 2. Heat a pot with some water, add the whole spices and bring the water to a boil 3. Add the soaked rice to the water, add salt and give it a stir 4. Cook the rice till it's 3/4th done, strain it and keep it aside 5. Wash and soak the chickpeas overnight 6. Pressure cook the chickpeas, strain them and keep them aside 7. Heat some oil for shallow frying 8. Fry the onions till they are brown and crispy. Keep them aside 9. Heat a pan with some oil, add red chili powder, salt and mix well 10. Add the boiled and peeled potatoes and fry them 11. Roast the potatoes till they are golden brown and keep them aside 12. Heat a kadai with some ghee and oil 13. Roast the whole spices 14. Add onions and green chili and fry them till they are golden brown in color 15. Add ginger garlic paste and saute 16. Add tomatoes and cook them 17. After 2 mins, add red chili powder, turmeric powder, cumin powder, garam masala and saute well 18. Add curd and saute the masala till oil separates 19. Add the cooked chickpeas, and let the chickpeas cook in the masala for 5 mins 20. Cook the chickpeas well along with the masala 21. Add mint leaves and coriander leaves and mix well 22. Keep the masala aside 23. To layer the biryani, start with the chana masala at the bottom, layer some rice on top of it 24. Layer the rice with the roasted potatoes and fried onions 25. Layer the potatoes with the remaining rice, add some ghee on top of it and add fried onions and mint leaves 26. Leave it in dum for 15 mins 27. Serve the Chana Biryani hot with some raita. You can buy our book and classes on http://bit.ly/2R8N5hU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://bit.ly/2l7s73S FACEBOOK - http://bit.ly/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - http://bit.ly/2kmxStn A Ventuno Production: http://bit.ly/1rUehhV chana pulao recipe by HomeCookingShow
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Bhandare wale Chole | Punjabi Chole Without Onion | हलवाई जैसे छोले | बिना प्याज़ के पंजाबी छोले | Jain Food | No Onion | No Garlic | Chole without onion and garlic | punjabi style chole | spicy chickpea curry | spicy garbanzo beans curry
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Punjabi Chole (Spicy Chickpeas Curry) (Spicy Garbanzo beans curry) is perhaps one of the most popular vegetarian north-Indian dish. Creamy, spicy and slight tangy, this dish is a party in your mouth! and is prepared mostly at the time of festivals or celebrations. In this Video you will learn how to cook Bhandare wale Halwai Style chole (Vegan) (Gluten Free) (Kids meal) (Tiffin box) (Durga ashtami) (diwali food) (No Onion) (No garlic)(Jain Food) without using onion and garlic , it is a side dish prepared mostly as an accompaniment to various types of Indian breads like puris, bhaturas, kulchas , rotis, parathas' etc. This recipe is special as it gives the taste of halwai made chole without using onion and garlic , The recipe is also vegan and gluten free. It is an irresistible side dish which can be served during lunch or dinner with bhatura,kulcha, Roti, Paratha, Puri ,Rice or even tortillas. you can see that how delicious and tempting it is looking.
This mouth-watering dish will complement any meal. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English. This Punjabi delicacy that is chole is the most popular dish across North India.
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein.
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#chole #chana #cholemasala #chanamasala #vegan #glutenfree #noonion #nogarlic #jainfood #festivalfood #celebrationfood #halwai #halwaistyle #bhandare #bhandarewale #restaurantstyle #shadiwalechole #amritsarichole #punjabichole #spicychanamasala #shadijaisechole #aloochana #aloochole #chhole #chholerecipe #cholerecipe #cholekisabji #punjabichanamasala #punjabichole #withoutonion #withoutgarlic #chickpeas #chickpeascurry #garbanzobeans #garbanzobeanscurry #party #sidedish #maincourse #brunch #lunch #dinner #bhatura #cholebhature #kabulichana #kulchechole #gram #bengalgram #garbanzo #egyptianpea #highprotein #proteinfood #bigfooodies #foodie
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