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#kale salad
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Kale salad with cranberries
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mustlovegarlic · 1 year
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Mediterranean Kale Pasta Salad
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kkimura · 2 years
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皆さんこんにちは!
今まで様々なピザ生地のレシピを試してきて、どうもうまくいかない例が多かったのですが、ついに簡単でミキサーも必要なく、手でこねて作れるレシピを見つけたのでご紹介します!材料は小麦粉、00タイプの小麦粉、オリーブオイル、ドライイースト、はちみつそしてお湯。今回は48時間冷蔵庫で発酵させましたが、24時間でもオッケー。動画の中ではグリルの上で焼いていますが、自宅のオーブンのマックスの高温度で焼いても美味しく焼き上がりました。薄い皮とサクサクのピザ耳がトマトソースと絡まってとっても美味しかったです!ピザ作り興味のある方は参考になれば嬉しいです!
I found this great simple easy pizza dough recipe and I tried making pizzas from scratch.
All you need is regular flour, 00n flour, salt, oil, yeast, honey and warm water.
I did 48 hours fermentation for the best result on this dough.
And yes, it came out fantastic! Crunchy and flavorful dough with herb infused oil and tomato sauce. I hope you enjoy this recipe and make a great pizza at home! This dough recipe works great with regular oven in the highest temperature setting too : ) Enjoy!
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garlicandzest · 1 year
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This easy Tuscan kale salad recipe uses Lacinato kale with sun-dried tomatoes, artichoke hearts, parmesan cheese and toasted almonds all tossed in a tangy lemon dressing. This makes a great starter salad for a larger meal or a main course, especially with a piece of chicken or fish.
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sixcupids · 2 years
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https://www.instagram.com/p/CYmXaLnpxKV/
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veganfoodie · 8 months
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Some of my summertime favorite meals 😋
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icleanedthisplate · 8 months
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Cup of Mushroom Bisque Soup, Grilled Salmon & Kale Salad, Apple Crisp. Tavern at Mission Farms. Leawood, Kansas. 8.22.2023.
NOTE TO SELF: The salad needed more beets and some goat cheese. I never felt like it was an enjoyable culinary experience as much as I was just giving my body sustenance. I mean, I did enjoy that apple crisp, though. Soup was meh.
Currently ranked 7th of 17 August meals.
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smackdownhotel · 8 months
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Tonight’s Special
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Spicy 🌶️ garden fresh kale 🥬 salad 🥗
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rabbitcruiser · 10 months
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Anthony Bourdain was born on June 25, 1956, in New York City.  
Bourdain Day  
The life, legacy, and birthday of world-traveling culinarian and  storyteller Anthony Bourdain is celebrated today. Created by José Andrés  and Eric Ripert, fellow chefs and friends of Bourdain, who announced it  with a video, Bourdain Day is celebrated with the sharing of tributes and memories of Anthony Bourdain.
Bourdain achieved rockstar status—a rare feat for a cook—and his  suicide in 2018 devastated his fans, who felt a strong connection to  him. He traveled the world and ate food in just about any location  possible. In the process, he demonstrated the power of a shared meal to  bring people together, the diversity of cuisines and cultures, and also,  in contrast, that no matter where people are from, they very much are  alike. He was a storyteller and explorer of the human condition who used  food as his landscape. His ethos, which drew so many to him, can be  summed up with his own words: "If I'm an advocate for anything, it's to  move. As far as you can, as much as you can. Across the ocean, or simply  across the river. Walk in someone else's shoes or at least eat their  food. It's a plus for everybody."
Anthony Bourdain grew up in Leonia, New Jersey, and began working in kitchens at the age of 13. He later said he learned the most important  lessons of his life as a dishwasher. But addiction took hold of him when  he was in his twenties, and he became hooked on heroin for a time. He  went to Vassar College in New York State for two years before dropping  out and enrolling in culinary school. He then worked as a line cook and  sous chef at a number of restaurants in the Northeast, before becoming  the executive chef at Brasserie Les Halles in Manhattan.
In 1999, after publishing two suspense novels, Bourdain's article "Don't Eat Before Reading This" appeared in The New Yorker,  garnering him some attention. In it he captured kitchen life and the  characters of the underbelly he came across while working there, saying,  "In America, the professional kitchen is the last refuge of the misfit.  It's a place for people with bad pasts to find a new family." The  article set the groundwork for and led to the book Kitchen Confidential: Adventures in the Culinary Underbelly, released the following year, which was a best-seller and brought Bourdain widespread fame. Bourdain followed it up with A Cook's Tour: In Search of a Perfect Meal.
Then came television. Four shows over sixteen years brought viewers  to the far corners of the world, where food and conversation underpinned  an exploration of culture. Bourdain's first show, A Cook's Tour, was adapted from his book and aired on the Food Network in 2002 and 2003. Anthony Bourdain: No Reservations debuted on the Travel Channel in 2005. It received over a dozen Emmy Award nominations and had two wins over its nine seasons. The Layover, also on the Travel Channel, aired from 2011 to 2013.
In 2013, Bourdain moved to CNN with Anthony Bourdain: Parts Unknown.  It won five Emmy Awards and a Peabody Award for "expanding our palates  and horizons in equal measure." Tragically, Bourdain died of suicide on  June 8, 2018, while in France working on an upcoming episode of Parts Unknown. He was 61. Although he is no longer with us, his life and legacy live on in his robust body of work and with Bourdain Day.
How to Observe Bourdain Day
Share  a tribute or memory of Anthony Bourdain along with the hashtag  #BourdainDay. Then you could celebrate his life, legacy, and birthday in  a number of ways:
Read one of his books, such as Kitchen Confidential: Adventures in the Culinary Underbelly, A Cook's Tour: In Search of a Perfect Meal, or No Reservations: Around the World on an Empty Stomach.
Read "Don't Eat Before Reading This," the New Yorker article that set him on a path to fame.
Read a book about him.
Watch Remembering Anthony Bourdain.
Watch Roadrunner: A Film About Anthony Bourdain.
Watch episodes of A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, or Anthony Bourdain: Parts Unknown.
Read remembrances of Bourdain from his fans.
Eat at a place he ate. Visit a place he visited. Read some of his quotes. Above all, move—"As far as you can, as much as you can. Across the ocean, or simply across the river."
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lust4wonder · 1 year
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Kale salad, Pork chop, Red Wine
Amazing dinner at Posana, Asheville, NC
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sunsparks6 · 1 year
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Sweet Chili Chicken, Jasmine Rice Topped With Jalapeños And Cucumbers With A Side Kale & Cucumber Salad
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themessykitchen · 1 year
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chickpea kale salad
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mustlovegarlic · 2 years
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Mediterranean Pasta & Kale Salad with Garlic Basil Dressing
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kkimura · 2 years
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今日のチョー手抜きディナー 笑
冷蔵庫にあったケールに近所のチキン専門店で買ってきたローストチキンのせてドレッシングかけただけ。でもかなり大好評だったからイっか。
Lazy dinner… had kale in the fridge so I made kale Cesar salad and picked up a roasted chicken from a store in my neighborhood : )
Very satisfying!!!
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garlicandzest · 2 years
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This healthy whole grain salad recipe is tangy, light and so satisfying. With Mediterranean flavors, this chicken kale quinoa salad holds up for days, so it's a great brown bag lunch option and makes enough for a crowd.
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iriskelley · 28 days
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Warm Grilled Peach and Kale Salad - Salad - Kale Salad
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Impress your guests with this chic warm salad of grilled peaches, kale, and goat cheese.
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