#kfc zinger burger

[gogirlspk]

#youtube #kfc #kfc zinger burger #chicken #burger king #street food #fast food

[buffetlicious]

I just noticed I have not uploaded this Currycano Zinger promotion from KFC Singapore before, so better late than never. The burger came with a Hot & Spicy Zinger fillet, cheese, sambal sauce, hash brown “cup” and oat bran buns with a tub of curry sauce on the side. You are supposed to pour the curry sauce into the hash cup to create a lava flow effect but I rather not as it will be too messy to eat.

Topmost image and video courtesy of KFC Singapore.

#KFC Singapore #Currycano Zinger #Burger #Hash Brown #Potato Wedges #Hot & Spicy Zinger Fillet #Cheese #Sambal Sauce #Curry Sauce #Oat Bran Buns #Spicy #Savoury #Limited Time Promotion #Video #Youtube #Fast Food #Food #Buffetlicious

[sab-teraa]

Also, I took a walk all the way to KFC bc the crunch burger ads keep popping up … and even tho I know it’s not the best … I still get it ??

#why do I do tbis to myself?? I don’t like kfc … only the mash + gravy and zinger wingers and pops #nothing else lmao … so idk why I ordered this … even tho I love rhe zinger burger sauce

[wondergirl]

TIL during my 15 minute break i can walk to kfc next door order and fuck up a zinger burger and some popcorn chicken and then walk back easy

#.txt #so epic

[seerendipity]

kfc acılı double zinger burger benim için üretilmiş

[rig0]

earlier i was craving for kfc’s zinger burger then told jowa about it then later on he was busy scrolling through his phone na. kaya pala di na nagrrespond sa video call, yun pala nag o-order na sa foodpanda. spoiled eh 🥰

[vicky4499]

HOMEMADE ZINGER BURGER | ZINGER BURGER RECIPE

ZingerBurger is the eventual luxury food. Dyke the restaurants and enjoy this totally Zinger burger at your home. It's packed with loads of flavor, needs no fancy element and is handsome easy to restore. HOMEMADE ZINGER BURGER | ZINGER BURGER RECIPE

Zinger Burger

I am going to make these ideas come true with this fool-proof, extremely mouth-watering recipe of Zinger Burger. This crunchy chicken burger is just how you get it at KFC or maybe even better.

#burger #Zinger Burger Recipe #Recipes #fast food #chinese food

[vanyxng]

Tagged by @sar-day

Last song: SALT by my beautiful homie Daine ft oli Sykes

Last movie: only god forgives

Currently watching: the Mandalorian (I’m behind a couple episodes lol)

Currently reading: Sydney only (Australian graffiti magazine) and Martha coopers one week with 1up (another graff book)

Currently craving: a kfc zinger burger with chilli relish and super charged sauce and no mayo cause I’ve been thinking about it the past few days also someone stepping on my back to crack it for me

I'll tag:

@xgulch , @teenybash , @lordacne , @khvl-drvgo

[modernday-jay]

i think a kfc zinger burger can actually revive me from the dead.

#have u ever had one after work?? ITS THE BEST #jayposts

[jimmy-dipthong]

🍔 The Quest for Burger Understanding 🥪

For many years, I have been alternately bothered and bemused by the fact that people from the United States call fried chicken burgers “fried chicken sandwiches”. Not just the act of the calling itself, but of what it implies. If a chicken burger is actually a chicken sandwich, in US English, does a “burger” necessitate ground beef or a ground beef-like substance shaped into patties? My intuition tells me that the defining aspect of a burger is the bun, followed closely by its oiliness in contrast to a “sandwich”. Since the implication of calling a chicken burger a “sandwich” conflicts with my mental model of what a burger is and what a sandwich is, this annoys me, and I have long sought a good argument of why a burger is not a sandwich.

Of course, a burger is in fact a sandwich in the sense that the word sandwich includes any food filling between two other flat-ish pieces of food, or a single folded roll. But in reality, if you were on a diet and your dietician asked what you ate for lunch, and you said “a chicken sandwich” but really you ate a KFC Zinger Stacker, I think most people would consider you a liar. The words “chicken sandwich” conjure different images, create a different understanding than the words “chicken burger”. So in this sense, it can be said that a burger is not a sandwich*.

So if a burger is not a sandwich because the two words convey separate ideas, why is it that the dictionary definition of the word “sandwich” is so broad? Surely it should exclude burgers explicitly, as well as excluding other things such as hot dogs? Why is the response to the question “Is a burger a sandwich?” invariably “Technically, yes”?! How can it be technically true if in practice it is not?

In pursuit of this understanding, and simply because it is interesting to me, I have begun reading about semantics and semiotics. The extent of my semantics learning has been the wikipedia article on prototype theory, but this led me down another rabbit hole - semiotics. I’m beginning this quest for burger understanding by reading Semiotics for Beginners, an online resource which has also been turned into a textbook. I’ll be writing my thoughts down as I read it, with the quote from the site that inspired the thought as a reference. If you like, you can read along with me!

My ultimate goal: to formulate a short, convincing argument (with rebuttals to common objections) that explain why a burger is not a sandwich. Wish me luck!

*When I say “a burger is not a sandwich”, I think I mean “you cannot (or should not?) call a burger a sandwich”

#burgerquest #semiotics #semantics #sandwiches #burgers #philosophy #linguistics #jimmy blogthong

[40sandfabulousaf]

大家好! Our government distributed another set of vouchers to all households to help with the rising cost of living. These vouchers are split into those for dining out and the ones for buying groceries. I used to donate them to charity; now that GST has increased by another 1% this year on top of a whopping 18% rise in water bills (IIRC another 7% next year), I gave them to my parents. This lessens their financial burden since they have retired.

At a time when many retirees around the world struggle with the cost of basic essentials, I feel thankful that my parents eat well. Making sure that they're comfortable means fewer cafe and restaurant visits. Dining out often is possible by avoiding overpriced artisanal dishes. Avocado toasts served at cafes average between $12 - $18 in Singapore, whereas in the photo below, black pepper stirfried chicken and vegetables, tomato and onion scrambled eggs and stirfried hairy gourd with rice cost me $4.50. Higher nutrition, more wallet-friendly.

If we crave fried chicken, local food stalls do a great job making them crispy on the outside and juicy, tender and flavourful on the inside. For $4.50, I got fried chicken, rice, stirfried cauliflower with fu pi (tofu skin) and stirfried green beans. Add iced local coffee at $1.60 and the total cost of my lunch was $6.10, whereas a KFC Zinger meal with a burger, fries and Coke is priced at $6.50. For many of us, dining out often nowadays involves making smart choices and focusing on nutrition instead of aesthetics. I do visit cafes and restaurants once or twice a week at most instead of a few times a week.

Fish, meat, poultry, eggs and tofu aside, I also love seafood; cuttlefish is high in protein, low in saturated fat and a rich source of vitamin B12. I choose it sometimes when I have yong tau foo (they're the light brown slices in the following photo). Because cuttlefish is mostly tasteless on its own, yong tau foo customers normally dip it in sauces. In order to reduce my salt intake, I dip everything in the light briny broth and have my noodles plain, without soy sauce or oil. This seafood, eaten in moderation, is a rich source of nutrients and I have it on rotation with other proteins.

It wasn't long ago when I expressed horror as the death toll in Gaza reached 20,000; today, it has surged past 32,000. Survivors aren't faring any better - emaciated bodies, gaunt faces and haunted eyes tell a story of immense hardship and 1 by 1, they're dying. This genocide is the worst I've seen inflicted on an entire population and it's sickening that some hypocritical nations still supply Israel with weapons whilst trying to appear sympathetic to Palestinians' suffering. They have no right to dictate to other countries what human rights are; I'll never believe them again. 下次见!

#Youtube

[buffetlicious]

To coincide with Lunar New Year, KFC Singapore launched the Chicken Bak Kwa Burger and Chicken Bak Kwa Crunch. Available for a limited time from 24 January to 22 February 2024. The Chicken Bak Kwa Crunch featured Hot & Crispy Chicken coated with smokey Bak Kwa seasoning powder and and topped with Bak Kwa bits.

I had the Chicken Bak Kwa Burger Meal (S$9.95) with the burger, Sweet Potato Fries and Sjor Mango Peach drink. Burger came in a bright red box for that “Huat” (prosperity) feeling. Without lifting up the top bun, this looks no different from the normal Zinger burger. The bak kwa bits are made from chicken and not the usual pork as our KFC is certified halal. The crispy Zinger fillet is coated with a smoky and savoury seasoning, giving the burger a peppery kick. But the chicken had been dry and tough ever since KFC reduced the thickness of the fillet. While the bak kwa bits tasted decent, they can’t compare to the authentic version made from pork. I find that KFC Singapore should just stick to doing fried chicken as their burgers are lackluster compared to their closest competitors. I used to love their juicy Zinger burger but cost cutting destroyed it making it dry and tough to swallow.

Topmost image and video courtesy of KFC Singapore.

#KFC Singapore #Chicken Bak Kwa Burger #Set Meal #Limited Time Promotion #New Product #Sweet Potato Fries #Sjor Mango Peach #Zinger Fillet #Chicken Bak Kwa #肉干 #Mayonnaise #Lettuce #Sesame Seed Bun #Burger #Savoury #Spicy #Sweet #Fast Food #Food #Buffetlicious #Youtube

[kfcmenusingapore]

KFC Menu Singapore

KFC Menu Singapore:

Experience the tantalizing array of offerings on the KFC menu in Singapore, where each bite promises a burst of flavor—delight in our renowned Original Recipe Chicken, boasting a perfect blend of crispiness and irresistible taste. Sink your teeth into the fiery sensation of our Zinger Burger, delivering a spicy kick that leaves a lasting impression. Treat yourself to our Hot & Crispy Tenders, featuring tender chicken pieces coated in our secret seasoning blend and craving comfort food. Our Mashed Potato Bowl, topped with creamy gravy, popcorn chicken, and cheese, will satisfy you. From value combos to sharing buckets and delightful sides like Whipped Potato and Coleslaw, there's something to please every palate. Don't forget to indulge in our delectable desserts and refreshing beverages, completing your ultimate KFC experience in Singapore.

Discover Our Signature Offerings:

Kickstart your day with KFC's Breakfast Menu, featuring fluffy pancakes, savory hash browns, and hearty breakfast wraps, perfect for those on the move.

Dive into our Burger Menu, where crispy chicken patties meet fresh lettuce and tangy sauces, creating mouthwatering burgers suitable for any time of the day.

Enjoy in the heart of KFC with our Chicken Menu, showcasing our famous Original Recipe chicken, Hot & Crispy Tenders, and flavorful popcorn chicken, always freshly prepared and irresistible.

Experience convenience and variety with KFC's Box Meals Menu, offering combinations of our signature chicken, sides, and drinks, ensuring a satisfying meal on the go.

Keep track of your dietary needs with our Menu Calories, where we provide transparent nutritional information to help you make informed choices while enjoying our delicious offerings.

Savor the taste of KFC Singapore with our diverse menu options, meticulously crafted to delight taste buds and satisfy cravings with every delicious bite.

Visit Us Today: Embark on a flavorful journey at KFC Singapore - swing by today and treat yourself to a mouthwatering meal that's bound to keep you coming back for more.

#breakfast #burger

[kfcmenumalaysia1]

KFC Menu Malaysia

Welcome to the KFC Menu Malaysia. At KFC Malaysia, we're proud to offer a diverse and mouthwatering menu that's sure to satisfy your cravings. From our iconic Original Recipe chicken to our tempting sides and desserts, there's something for everyone to enjoy. Check out our menu below and get ready to indulge in a finger-lickin' good time!

Our Signature Offerings:

Family Bucket: Crispy on the outside, tender on the inside - our secret blend of 11 herbs and spices makes our Original Recipe chicken a timeless classic.

Zinger Burger: Spice up your meal with our Zinger Burger, featuring a juicy chicken fillet coated in our special Zinger marinade, topped with lettuce and mayo, all sandwiched between a soft bun.

KFC Nugget Menu For those who crave a little heat, our Hot & Spicy Chicken is the perfect choice. Bite into crunchy, spicy goodness that'll leave your taste buds tingling for more.

KFC A La Carte Menu Need a hearty meal? Try our A la Carte Menu, featuring a generous serving of fragrant rice paired with your choice of chicken, topped with our signature gravy.

KFC Breakfast Menu: KFC Menu Malaysia offers various Value Combo i,e for a delicious KFC Morning Menu. Zinger Riser Combo, Cheezy Egg Twister Combo, Nasi Lemak KFC Combo, and Egg Riser Box Meal.

Sides & Snacks:

Kentucky Nuggets: Crispy, golden-brown bites of chicken perfection.

Mashed Potatoes: Creamy mashed potatoes smothered in rich gravy.

Cheezy Wedges: Irresistibly crispy wedges loaded with melted cheese.

Desserts & Beverages:

Chocolate Lava Cake: Indulge your sweet tooth with our warm and gooey chocolate lava cake.

Soft Serve Ice Cream: Cool down with our creamy soft serve ice cream, available in classic vanilla flavor.

Pepsi®: Quench your thirst with a refreshing Pepsi® beverage.

How to Order:

Ready to place your order? Visit our nearest KFC outlet or order online for convenient delivery straight to your doorstep. Don't miss out on the deliciousness - order now!

Have any questions or feedback? We'd love to hear from you. Reach out to our customer service team at our website my.kfc-menu.com/ .

Visit Us Today!

Experience the irresistible flavors of KFC Malaysia - visit us today and treat yourself to a satisfying meal that's sure to leave you craving for more!

#kfc #kfc chicken #chickens for kfc #fast food #kfc menu #food

[notiziariofinanziario]

Kentucky Fried ChickenK apre un nuovo ristorante a Fiumicino

KFC ha inaugurato il 4 gennaio un nuovo ristorante a Fiumicino. Il ristorante è stato aperto in uno dei più innovativi centri commerciali d'Italia. Per il brand si tratta del secondo ristorante a gestione diretta in Italia dopo quello aperto a Vicenza il 5 dicembre scorso. Entrambe le aperture sono frutto di una nuova strategia che ha l’obiettivo di dare un impulso ulteriore alla presenza del brand nel nostro Paese e che ha visto nell’aprile del 2023 l’ingresso nel sistema di un corporate franchisee totalmente italiano. KFC conferma così il processo di sviluppo e rinnovamento avviato nel 2023, a 10 anni dall’arrivo in Italia, con un importante piano di nuove aperture su tutto il territorio nazionale che punta ad arrivare a quota 200 ristoranti nei prossimi cinque anni. Fino a oggi sono più di 500 i nuovi posti di lavoro creati, di cui 25 proprio per il locale di Roma The Wow Side – Shopping Center, che costituisce un’apertura strategica anche per la posizione: il Lazio è una delle aree di maggiore espansione per il brand, che conta già altri 11 ristoranti nella regione. Tecnologia e comodità Anche nel nuovo ristorante KFC del Centro Commerciale The Wow Side, il celebre pollo fritto del Colonnello Sanders verrà preparato a mano ogni giorno dai cuochi KFC secondo la famosa Original Recipe, mix segreto di undici erbe e spezie mescolato alla panatura. Sarà aperto tutti i giorni dalle 11 alle 21, e come tutti i ristoranti del brand in Italia e nel mondo, sarà un luogo dove sentirsi accolti in una dimensione familiare, moderna e cool, con tutte le comodità che da sempre rendono l’esperienza da KFC piacevole e rilassante. L’esperienza dei clienti sarà caratterizzata da una dimensione omnichannel, grazie alla possibilità di ordinare in cassa, nei chioschi presenti nel ristorante, o attraverso la app di KFC Italia con il servizio Clicca & Ritira, per gustare il proprio menù sul posto oppure come take-away. Spazio alla tradizione KFC L’offerta proposta è quella comune a tutti i punti KFC: il suo boost è la famosa Original Recipe, mix segreto di undici erbe e spezie mescolato alla panatura del pollo con l’osso, il COB – Chicken On the Bone, e di altri prodotti KFC. Presente anche il famoso Bucket, l’iconico contenitore di KFC che, oltre ai formati classici da 2, 3 e 4 persone è disponibile anche in versione per una persona. Da KFC tutti i gusti trovano risposta: ci sono le Hot Wings, alette di pollo fritto piccanti, e i Tender, filetti di pollo fritto in versione Crispy oppure Original Recipe. E per chi preferisce i burger, ecco i nuovi panini Classic Original e Classic Zinger, Colonel’s Burger e Kentucky Cheese & Bacon, questi ultimi due disponibili anche in versione double, con doppio filetto. Sono imperdibili anche i contorni che si trovano solo da KFC come il soffice purè, da gustare insieme alla salsa Gravy, e le pannocchie. Ma anche le patatine, le insalate, i dolci e i gelati, tra cui il Sundae e la Kream Ball, disponibili anche con Nutella. Dichiarazioni “Questa nuova apertura arriva sulla scia dell’entusiasmo per l’inaugurazione di Vicenza, a meno di un mese di distanza, e conferma la volontà di KFC di investire in questa nuova formula che combina franchising e gestione diretta – ha commentato Corrado Cagnola, AD di KFC in Italia –  Da aprile stiamo mettendo in campo un piano di espansione importante, e la formula del Corporate Franchising Agreement ci sta consentendo di crescere ancora più rapidamente, rafforzando la sinergia con la corporation e creando al tempo stesso un business model ancora più solido da condividere con i nostri franchisee”. Read the full article

[starfriday]

KFC LAUNCHES 1000TH RESTAURANT IN THE COUNTRY AS PART OF ITS LONG-STANDING COMMITMENT TO GROWING TOGETHER WITH INDIA

~ Looks to add to the nation’s economic growth and fuel over 1 lac jobs nationally over the next few years~

National, 6th December 2023: Ever since the launch of the first KFC restaurant in India in 1995, the brand has been deeply embedded in the country and committed to serving finger-lickin’ good food at scale through inclusive, equitable and sustainable business practices. As testament to the belief of growing purposefully with India, KFC has launched its 1000th restaurant in the country, a significant milestone in a journey of over 25 years.

Over the decades, KFC has evolved dynamically with the changing consumer landscape. The brand has been focused on deepening its relevance in India while retaining the distinctiveness and craveable taste it is known for globally. KFC India’s menu is a strong mix of universally loved products like the iconic Hot & Crispy Bucket, Zinger Burger, Popcorn as well as innovative limited time offerings that are rooted in local flavors such as the KFC Chizza, Rice Bowlz, Chicken Roll, Veg and Tandoori Zinger amongst others. All of KFC India’s food is freshly prepared from locally sourced, high-quality ingredients.

The brand has also been at the forefront of tech disruptions in the QSR industry, across operations and offerings. KFC currently has 20+ all-digital Smart Restaurants, which are powered by state-of-the-art technology, making consumer access much easier & faster; in addition to the installation of self-ordering digital kiosks and App ordering across its restaurants.

KFC’s growth is fueled by its strong commitment to people and the planet. KFC Kshamata, the brand’s flagship Diversity and Inclusivity program is focused on bridging the gender & ability gap by increasing its women workforce by 2X and doubling the number of Special KFCs (restaurants operated by speech & hearing-impaired employees) it operates. Over the past decade, KFC has grown to 42 Special KFCs and a team of 220+ speech & hearing-impaired employees. In 2021, the brand launched KFC’s India Sahyog – its focused efforts to support 1000 local restaurants & food joints post the COVID-19 pandemic in a bid to help them revive business.

To mark the opening of the 1000th restaurant, KFC has pledged to support 1000 underprivileged families across India with food rations.

KFC’s franchise partners Devyani International Limited and Sapphire Foods India Limited (SFIL) have played an integral part in fueling the brand’s growth. In the next phase of the India journey, KFC is optimistic about further fueling over 1 lac jobs across the country, adding to the positive growth outlook of the Indian economy.

Mr. Ravi Jaipuria, Non-Executive Chairman, Devyani International Limited said, “Congratulations to KFC India on achieving this incredible milestone. At Devyani International, we are extremely proud to have been a part of the brand’s journey since it entered India in 1995. We wholly support KFC’s ambitions to grow inclusively with India and contribute to the economy along the way. We look forward to unlocking this next phase of growth, together.”

Mr. Sanjay Purohit, Group CEO, Sapphire Foods India Ltd (SFIL), said, “1000 restaurants in India is such a big milestone for the KFC brand, and Sapphire Foods is proud to be a part of that journey. KFC’s focus on consistently high quality, tasty food, exceptional customer service and inclusive and purposeful growth has made it among the most loved restaurant brands in the country. Sapphire Foods believes that this is just the start of many years of growth, and we are excited to be a part of the next chapter of KFC in India. We look forward to a sustained and fruitful partnership with Yum and KFC for many decades to come.”

Commenting on the milestone, Mr. Moksh Chopra, General Manager, KFC India & Partner Countries said, “KFC is proud to be a part of the India growth story along with our franchise partners. KFC is a global brand with a local heart, committed to growing together with the nation and we are especially proud of our restaurant teams, including the specially abled teams, who have played a pivotal part in our journey. We are grateful to the people of the country for their love and look forward to the next chapter of continued growth for and with India.”

KFC is committed to driving meaningful change and pioneering sustainable development in India. With an aim to make a positive impact on the planet, KFC has launched 20+ sustainable restaurants in the country. The design and operations of these sustainable restaurants integrates energy efficiency, usage of responsible materials and waste diversion.

The brand has also begun the switch from plastic to recyclable, compostable or biodegradable packaging, that is sourced from 100% sustainable FSC certified sources. Through changes such as switching to paper straws, wooden cutlery, paper cups, KFC India has saved over 3000 metric tonnes of plastic wastage so far.

Today the brand is present in 240+ towns and cities, with 20+ new geographies entered in 2023. The 1000th KFC restaurant is located in Gurgaon’s popular retail destination, DLF Cyber Hub. It is operated and managed by an all-women team and marks the brand’s first restaurant in India with 100% table service.

To know more about KFC India, please visit https://online.kfc.co.in/.