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#kimchi jjigae
chrishangry · 1 year
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Mapo Tofu x Kimchi Jjigae!
The fusion dish that’s incredibly addictive! It was a great and successful experiment! Keeping this recipe for the books
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vegan-nom-noms · 5 months
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Vegan Kimchi Jjigae (Kimchi Stew)
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foodweate · 7 months
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@인왕별장
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morethansalad · 1 year
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Vegan Kimchi Jjigae (Spicy Korean Stew)
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sikfankitchen · 11 months
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Kimchi Jjigae 🍲 (Korean Kimchi Stew) with Tofu & Mushrooms!
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kithtaehyung · 1 year
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A 100000000000% YESSSSSS ON YOONGIII!!!! PLEASE USE RUN BTS YOONGI IN 3TAN!!!! PLEASE RYEN!! 😩😩🥺🥺
P.S - I love you 💜🥺
-kimchi jiggae (if nobody has already taken this anon I'd like to be that or I'll find something else😪)
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AHHHHH NOTED NOTED😂 that’s a huge percent yes! Looks like we are getting a few people that do want it now👀 I love you, too😭🤍
Omg you can be kimchi jjigae or 🥘 if you want🥺 damn that sounds reeeeally good rn too😩 you’re gonna make me crave it every time you show up ehehehe
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justanosher · 11 months
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Some awesome food I (and my friends) have made over the past few months. The onigiri were my personal highlight, I've finally nailed my technique on those.
Happy eating! -Nosh
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meren-tario · 1 year
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mygfmadeit · 3 years
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Fishcake and Tuna Kimchi Jjigae Guide (어묵참치 김치찌개)
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Hi all it’s been awhile since I’ve added a food related post! I actually had this post in my drafts for a long time but I found it and decided to post it today!
Made fishcake and tuna kimchi jjigae and it was really tasty! I didn’t really like cooking kimchi jjigae because I felt like my one was always lacking but after a lot of attempts I think it’s pretty good now! People have asked for the recipe so I have written down something like a recipe below.
Kimchi jjigae is an easy quick recipe to make for me. I don’t really like things that are too complicated!!
I don't have an exact measurement kinda recipe but do have an ingredients list! Just add less or more to your taste, add other things it you want.
If you don’t want fishcake or tuna, just replace it with sliced pork or whatever protein replacement you’d like.
I've cooked this a lot without the gochujang, dashima, anchovies, sugar etc and still tastes good.
The addition of gochujang and honey was recommended by Andy’s mum. I think they make it taste that much better!
Ingredients:
2 small cans of tuna (or less if you want)..I prefer tuna in olive oil or olive oil and chilli.
Slice/s of fishcake (I 'fried' (don't need oil) this on a pan first though)
Heap of kimchi with some juice.
Teaspoon of gochujang, more or less to your liking.
Bunch of sliced mushrooms, whatever mushrooms you have or want. I used shiitake here because they were on clearance and usually are pricey. I usually use the small oyster mushrooms.
Bunch of spring onions...I usually would put a lot more than in the photo.
More optional: 
Dashima / anchovies or both; adds depth!
Sweetener. I use honey if I want to add some sweetness.
Tofu. Add some sliced firm tofu if you like!
Steps:
Heat pot.
Place heap of kimchi and stir fry.
Drain the oil in the tuna, I leave a bit of oil. Place tuna and stir fry with it.
Add sliced mushrooms and stir fry.
Add water, not too much.
Add dashima / anchovies or both.
Add spoon of gochujang, boil then taste. Add more if u want...this makes it more like jjigae/stew than soupy.
Add the sweetener to balance it out if you need to, if not skip.
Boil.
Add sliced fish cakes.
Boil.
Top with spring onions.
Eat and enjoy.
You can save the leftovers if theres any & boil again and imo it tastes better after awhile 👍
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chrishangry · 2 years
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“I’ll just make grilled pork belly”
Four dishes later…
Kimchi stew, fish cake stir fry, grilled and glazed rice cake, green onion salad and grilled pork belly.
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vegan-nom-noms · 2 months
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Kimchi Jjigae (Kimchi Stew)
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foodweate · 9 months
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@인왕별장
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paulpingminho · 27 days
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lilchocomacaron · 28 days
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I made kimchi jjigae for the first time!!! Not so bad for my first try
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4lien24 · 9 months
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I had my favorite food (at the moment) today!
And Somi Somi for dessert (*´ω`*)
I tend to  hyper-fixate on dishes
I couldn’t wait to take a picture, I had to take a lick
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