#king arthur flour

[moonandtrees]

#pizza #king arthur flour

[argyleheir]

Crumpet kind of morning ☕️

#crumpets #king arthur flour #breakfast #home baking

[pianotwede]

I want to know what kind of unhinged bakers are employed at King Arthur flour who put a 73% hydration pizza dough recipe on the back of their 00 flour bag.

#pizza #cooking fail #how am i supposed to shape dough when its so thin it flows and doesnt hold a shape #king arthur flour

[vannimamibaking]

Rhubarb-Ginger Coffee Cake from King Arthur baking. It’s a big portion, not too sweet, great taste and texture. Easy to put together. Be mindful of the long wait on the rhubarb and sugar. I did not get enough syrup at the end, so I added water to get the required amount of liquid, the cake was still good.

#baking #rhubarb-ginger coffee cake #king arthur flour #rhubarb #rhubarb cake #coffee cake #rhubarb coffee cake #cinnamon nut crumble

[brennacedria]

Y'all I just found some King Arthur gluten free chocolate chip cookie and fudge brownie in a cups and I am freaking out excited about this

#gluten sensitive #king Arthur flour #i guess? #I'll report back probably tonight on whichever i try first

[two-crabs]

the pretentious windbags over on the new york times cooking page have nothing on the genuine, salt of the earth maniacs that leave these kinds of comments on a king arthur flour recipe

#yeah the cornbread was bland #but that's no reason to re-litigate the civil war #king arthur baking #king arthur flour

[my-52-weeks-with-christie]

Cooking With Christie: Traditional Soda Crackers

Inspiration: I love soda crackers. Unfortunately, all major brands use enriched flour, something I can no longer have (stupid allergies), leaving a square shaped hole in my heart. Until I stopped and thought about it — there’s no reason why I can’t make my own! Looking around the internets, I discovered a promising recipe by King Arthur Flour…so I tried it out. Sadly, my first attempt was not…

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#agatha Christie #book #book cover #book photo #book pic #Cooking With Christie #King Arthur flour #miss marple #my 52 weeks with christie #mystery #the moving finger #traditional soda crackers

[fieriframes]

[THIS IS KING ARTHUR FLOUR. IT'S THE SMOOTHEST FLOUR ON THE PLANET. AND JEALOUSY HAD NOTHING TO DO WITH LOGIC? WELL, THERE'S THAT, TOO. YEAH. SUGAR? SUGAR, BUDDY.]

#s14e04 passin' the baton #guy fieri #guyfieri #diners drive-ins and dives #king arthur flour #smoothest flour #planet #jealousy #yeah #sugar #buddy

[arbesgarbanzos]

Not me on Day Six of Passover, Google image searching "bread"! Nope, no siree Bob.

Anyway this recipe looks frankly fantastic.

#breadmaking #king arthur flour

[graysongoal]

Support King Arthur Baking Company

image description for the screenshot above: I borrowed this screenshot from the Libs of T i k T o k account. This screenshot is of the Baking Pitchfest page, where LoT has circled that King Arthur is specifically only allowing "Person of Color led business" to enter into the Product Competition and "Person of Color led bakery" to enter the Bakery Edition.

The Libs of T i k T o k and other white supremacist assholes have forced King Arthur Baking off of Twitter for specifically focusing on uplifting bakeries and businesses owned and led by Black, brown, Indigenous, Asian, Middle Eastern, African, Latinx, and other people of color.

Don't know about King Arthur? Well, they are an incredible 100% employee-owned company with high quality ingredients and a ton of gluten-free options.

They focus heavily on food access and justice, climate change, and underrepresented and forcibly oppressed folks. Plus, they're one of a few businesses who practices what they preach. Their DEI page really highlights a lot of work they've done, both internally and externally, to make the word a better place.

They also have a baking school with virtual options, a ton of recipes, and other tips and tricks. And, of course, their shop has many flours and baking mixes. They also sell other ingredients, kitchen tools, and bakeware.

I have a lot of love personally for King Arthur Baking because they were one of the early companies that started selling gluten-free mixes and flours in mainstream stores. I had to ditch gluten in 2012 and I thought I'd never enjoy breads or pastries again. The supply of gluten-free items was sparse in those days, y'all. Phew! Thankfully, I found them through the amazing Chef Brad, and learned SO much from the tips and tricks they shared.

It sounds like hyperbole, but they changed my life. I only hope that we can help support them so that they make it through this ridiculous LoT issue unscathed.

PS: I also borrowed the below screenshot from an upset asshole on Twitter, and I really like the way KA replied:

image description: an email reply from King Arthur Baking Company (written by Amy) to an upset asshole. The email reads:

Hi Cathy, We're sorry to hear that this doesn't sit well with you and you feel compelled to go elsewhere. Helping build joyful, equitable communities that celebrate diversity is an important part of who we are as a company. Please know that we'll be here and hope there'll come a day when you feel ready to rejoin our community. We love baking with anyone and everyone. Our simple expectation is that everyone show respect for one another. Kind Regards, Amy

#King Arthur Baking #King Arthur Flour #gluten free #support DEI

[nnschneider]

Infused Cream

I've got a Galentine's Sweet Swap this weekend and I was trying to think of what I'm going to bring. I thought about making chocolate truffles which are always lovely, but I wanted to do a little more. Then I read through a recipe that mentioned infusing the cream with cinnamon (or etc) before making the ganache.

And from there, I stumbled across how to whip cream in a mason jar. Posting this now so I can come back to it later.

https://www.kingarthurbaking.com/blog/2021/11/16/mason-jar-whipped-cream

#home baking #king arthur flour

[argyleheir]

Crumpets again

#crumpets #home baking #king arthur flour #my snapshots

[otisregrets]

Recipe: No-Fuss Focaccia

No Fuss Focaccia. No-Fuss Focaccia is a light modification of the recipe of the same name from King Arthur Flour. It’s perfect when you crave a savory flatbread but don’t have the time or patience to manage a long ferment. Makes one 10×13 focaccia, about a dozen servings. Recipe: 420 g all purpose flour 320 g warm water 1 T (not a misprint) instant dry yeast 1 ½ t salt 3 T olive oil, plus…

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#King Arthur Flour

[vannimamibaking]

Tahini poppy seed pound cake by King Arthur Baking.

Easy to put together pound cake, just keep adding things to the mixing bowl and pour and bake in the end. The tahini and cream cheese gives a nice flavor, not too strong. Interesting to add sesame seed to the outside by sticking it to the greased pan.

#tahini poppy seed pound cake #baking #king arthur flour #tahini cake #sesame seed cake #poppy seeds #pound cake #tea time #loaf pan

[chimaerakitten]

This year’s ides of March cake! Left more space on top for the writing this year by moving the knives to the sides 😆

I’m bringing it in to work tomorrow, because what is this holiday about, if not accomplishing a big task with your coworkers?

#ides of march #julius caesar #the store bought frosting I got to save time is less shiny and nice than the glaze I made last year but I was busy this week so #cake itself is still from scratch—King Arthur flour devil’s food has got my back always #cake #chocolate cake

[mademoisellesarcasme]

recipe times that are almost always lying to you:

how long this bread will take to double in bulk

how long it will take to caramelise onions

#you're on bread or onion time babe #not you king arthur flour you're an angel and we're all glad you're here