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#kobe beef
chuck-snowbug · 7 months
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Two Kinds of Ubusuna(Japanese Sake/産土 2022 山田錦 & 産土 2022 山田錦 木桶醸造) feat. Black Mushroom from Colorful Mushrooms, Lightly-Smoked And Then Butter-Sauteed Beef Steak, Butter-Sauteed Asparagus, Tomato Stew with Eggplant, Prosciutto & Pickles Salad & Papaya - August 2023
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hirami · 3 months
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With only a year of delay 🥁….
Japan Blog Part 3: Kobe 🥩
➡ hirami.de/kobe
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ilikedetectives · 1 year
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I had Spiderman beef tonight
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onejamtart · 3 months
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How Kobe Beef became the Wagyu to rule them all | by Life Where I'm From
Peace, JW
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numjai · 11 months
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japanese kobe beef rice bowl
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vegehana-food · 1 year
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✿ 神戸牛 | Kobe Beef ・「神戸牛ステーキ」は黒毛和牛の但馬牛を素牛とした「神戸ビーフ」のステーキで兵庫県神戸市の郷土料理です。「神戸ビーフ」は松阪牛、近江牛、米沢牛と並ぶ日本屈指のブランド肉で、生育環境や肉質において一定の基準を満たした「但馬牛」だけが名乗れる高級黒毛和牛です。「神戸牛」といった品種があるわけではなく、厳しい基準を満たした「但馬牛」だけが「神戸ビーフ」もしくは「神戸肉」のブランドを称する事ができます。 ・「神戸牛」は毎年わずか3,000頭ほどしか出荷されない希少価値の高い牛で、長年守り続けた血統と厳しい繁殖、肥育管理で国内外に高級ブランド肉としての地位を確立しています。 ・また、2009年にオバマ大統領が来日する際に「神戸ビーフが食べたい」とリクエストしたという逸話もあるほど、「神戸ビーフ」は世界的にも有名な食べ物なのです。兵庫県神戸市には「神戸ビーフ」のステーキを提供する専門店が数多くありますが、国内各地でもそのブランド力を生かして専門のステーキ店が少なくありません。「神戸ビーフ」はその極上の素材を生かした調理法としてステーキで食べられる事が多いです。鉄板の上で焼いて塩、胡椒のみで味付けしたシンプルなもので、素材の味をそのまま味わえます。
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10 Macam Jenis Daging Sapi Wagyu Jepang Yang Perlu Kamu Ketahui
10 Macam Jenis Daging Sapi Wagyu Jepang Yang Perlu Kamu Ketahui
Wisata Kuliner Jepang – Buat kamu yang mencari daging sapi berkualitas tinggi dan pengalaman paling tidak terlupakan, kamu harus mencoba berbagai jenis daging sapi Wagyu. Kualitas Wagyu telah menjadi perdebatan di antara para pecinta makanan sejak saat itu. Daging wagyu yang sangat berlapis marmer dan beraroma dalam, terkenal dengan kelembutan menteganya. sugoii-japan.com Simak Juga : Inilah…
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chuck-snowbug · 2 months
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尾瀬の雪どけ(日本酒/純米大吟醸 初しぼり生酒)、焼肉重、茄子と蓮根の揚げびたし、キャベツ、生卵。
Ozenoyukidoke(Japanese Sake) & Yakiniku Rice with Sukiyaki Style Dinner - October 2023
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pitch-and-moan · 2 years
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Wagy University
The story of the first international campus of Bovine University, in the Kobe prefecture of Japan.
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viejospellejos · 1 year
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Katsu-Sando de Wagyu A5
¿Hay hambre? 🥪
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kingshook1 · 5 months
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adhderall · 15 days
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why is japanese beef SO much better quality than american beef it's insane
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thestarvingchef · 9 months
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I often see restaurants advertising that they’re serving wagyu and kobe beef for prices that make me certain they are absolutely not serving wagyu or kobe beef. Why is this fibbing about cuts of beef such a thing?
Hey! Thanks for the great question!
It’s a status thing, a lot of places think this gets customers in the door, the truth is any kobe beef means they will a certificate or licence they will proudly display and these days sadly Wagyu has just become a synonym for “good beef” also never trust a Wagyu burger, meatball etc they just add extra fat to the mix to hit the ratios Wagyu would have. It’s not real. If it’s too good to be true it often is.
Feel free to ask me anything food related anytime!
Cheers
Tay
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biarritzzz · 4 months
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Fascinating how assertions such as « we need economic migration to fill up jobs that the natives don’t want to do » are never questioned in mainstream media.
Why do you think these jobs don’t attract native Europeans? Because they offer terrible pay with shit conditions.
If you actually pay a decent wage and offer good working conditions, amazingly the job will be done. By natives.
Besides economic migrants don’t do shit. Bums on welfare don’t pay for my pension and don’t contribute to the economy. The Algerian migrant who stabbed kids in Ireland had never held a job (many such cases exist). Yeah this is totally possible thanks to the extremely generous welfare and the help of traitorous NGOs hell bent on helping destroy European societies. The scum just wreaks havoc on society and costs us a ton of money (justice cost, infrastructure repair, trauma for the victims, welfare costs, etc.).
MAKE IT STOP.
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you know what else im insanely angry about all the time? wagyu
what they sell in the u.s. is 99% not even wagyu. its just whatever japanese breed of cow raised in the u.s. that doesnt make it wagyu idiots
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