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Ilish er Matha Diye Dal (Mung Lentils with Hilsa Fish Head)
The significance of ‘Ilish Maach’ (Hilsa Fish) in Bengali cuisine transcends mere sustenance. Originating from the fertile deltaic plains of the Ganges-Brahmaputra-Meghna basin, the hilsa, or ilish, holds a revered status in Bengali gastronomy, and is an emblem of cultural identity and culinary excellence. The hilsa fish head in Bengali cuisine is a journey steeped in both history and gastronomy,…
The great Indian biryani is far from a singular entity. Across the country, it takes different forms, changing spice levels, consistency and cooking styles. The Kolkata biryani is unique because it’s mildly spiced, light and easy on the palate, unlike, say, the spicy Hyderabadi biryani. And, along with meat, the Kolkata biryani’s hero is also the potato. Historically, meat was something only upper classes could afford. So, potatoes and eggs were added to the Kolkata biryani for more flavour, texture and nutrition. It is also believed when Wajid Ali Shah, the last Nawab of Awadh, came to Kolkata after the British took control of his lands in the 19th century, he lacked the resources to feed his people. So, to cut costs, meat in biryani was replaced with potatoes.
The Gariahat market is located at the crossing of Gariahat Road and Rashbehari Avenue in Southern Kolkata. First of all, Gariahat has a phenomenal reputation as one of the best Kolkata shopping markets and it lives up to its name for sure. It is extremely crowded and busy at all times of the day.
আমরা গিয়েছিলাম ইন্ডিয়া কলকাতা বেড়াতে। সেখানে আমরা বিভিন্ন হোটেলে পেয়েছিলাম গরুর মাংস গরুর মাংসের দামও অনেক কম ছিল। দাম ছিল ৪০ টাকা থেকে শুরু এখানে আপনি গরুর নালা গরুর মগজ কলিজা সবকিছুই পাবেন । বাংলাদেশ থেকে যারা ইন্ডিয়া যায় তারা ম্যাক্সিমাম লোকই গরুর মাংস খেয়ে থাকে এখানে যেহেতু অনেক দাম কম। আমাদের ভিডিওটিতে আমরা এই সম্পর্কে বিস্তার জানানোর চেষ্টা করেছি ভিডিওটি ভালো লাগলে অবশ্যই লাইক কমেন্ট সাবস্ক্রাইব করবেন আমাদের সাথে থেকে আমাদেরকে উৎসাহিত করবেন । ধন্যবাদ #BeefRestaurantKolkata #BestBeefRestaurantKolkata #FoodieKolkata #KolkataFoodies #KolkataFood #BeefLoversKolkata #KolkataBeef #BeefDishesKolkata #KolkataEateries #KolkataFoodBloggers #FoodReviewsKolkata #FoodVlogKolkata #FoodTourKolkata #KolkataFoodCulture #MustTryBeefRestaurantsKolkata #KolkataCuisine #FoodExploreKolkata #FoodAdventuresKolkata #KolkataFoodScene by moonbd tv
This is a special delicacy cooked with stuffed Pesto cottage cheese Dip with Vegetables .😋
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A haute -mughlai Dinner with bestie . Start with hazmola Collins and carlsburg. ...
A haute -mughlai Dinner with bestie . Start with hazmola Collins and carlsburg. …
A haute -mughlai Dinner with bestie .
Start with hazmola Collins and carlsburg.
Maachli aur aam papad ki kebab and pork chapli kebab for starter .
Bakarkhani and khameeri roti with pork belly tar nihari for main course
And for desert we had gosht ke halwa and nimish ,a doulaat ki Chaat version.
I must say in recent days I haven’t had good food like “the saffon tree”. utemughlai