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#lactose

Roman: I hate you.

Janus: What a coincidence! I do too!

Roman: Wait, what?

Janus: What?

Roman: Nothing, me too, want nondairy ice cream with me?

Janus: That…That sounds really nice actually.

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Tofu scallion cream cheese

This is decent. I wouldn’t make it again just for fun but it would be a good substitute if I couldn’t eat dairy for some reason. The tofu taste/smell is hard to mask even with a lot of the mix in ingredients.

In a food processor blend a package of tofu (firm), with nutritional yeast, lemon juice and salt (all these to taste). Stir in freshly chopped scallions.

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Based on the fact that I got a bunch of likes on my last update, I’m back with another one. This one is about last night, which I didn’t actually get to live-post about, which… you’re about to see why.

Last night, after the adventures of a couple nights ago, I decided to try a little bit of liquid stuffing. So, I’ve never really done this before, but I wanted to see if I could achieve that gurgling again without actually feeling sick. I have some stomach problems typically, so I get nauseous very easily, and my options for liquids are limited. If I have soda or anything caffeinated (even ginger ale), I’ll get very sick very quickly, which isn’t worth it. If I have too much milk, same thing. Coffee at any point would destroy me. None of these were the objective.

I ended up starting with two bottles of water. I drank those first just to sort of test the waters (so to speak, lol) and was doing okay. I then decided to include Gatorade for more flavor, because two bottles of water after a while got hard to do, since they don’t really taste like anything.

Keep reading

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