Mint and Manuka Roast Lamb
This Mint and Manuka Roast Lamb, beautifully juicy, fragrant with mint from the garden, and crisped up with Manuka Honey, is a truly superb Sunday Lunch. One that I shall definitely cook for my girlfriend when I’m in Aotearoa next Spring (that is to say, this coming November), perhaps for her birthday In the meantime, have a good and delicious one today!
Ingredients (serves 3):
1 garlic clove
two dozens fresh mint leaves
1/4 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
2 tablespoons olive oil
1 (705-gram/1.5-pound) de-boned lamb leg
1/2 cup water
1/2 heaped tablespoon Manuka Honey
1 1/2 tablespoon apple cider vinegar
1/2 heaped tablespoon Manuka Honey
Peel garlic clove, and place in a mortar. Crush thoroughly with the pestle. Tear in one and a half dozen leaves fresh mint, and grind them in thoroughly until mixture becomes a fragrant, bright green paste. Season with coarse sea salt and black pepper, and muddle in olive oil until well-blended.
With a sharp knife, score the top of the lamb leg.
Place in a roasting tin and pour mint mixture all over it. Thoroughly rub and massage the mint and garlic mixture into the flesh of the whole leg of lamb. Cover with cling film, and allow to marinate, at room temperature, for at least a couple of hours.
Preheat oven to 200°C/395°F.
Once the oven is hot, pour water at the bottom of the roasting tin, and place in the middle of the oven. Roast, at 200°C/395°F, 45 minutes.
Whilst the lamb is roasting, combine Manuka Honey and apple cider vinegar in a small cup, stirring until well-blended. Finely chop remaining mint leaves and stir them into the Honey and vinegar mixture. Set aside.
After three-quarters of an hour of roasting, drizzle Manuka Honey over the lamb, and generously brush it all over the meat. Return to the oven, at 200°C/395°F, for another quarter of an hour.
Serve Mint and Manuka Roast Lamb hot, with Grilled Aubergines and Garden Snow Peas, generously drizzled with Manuka Mint Sauce, and a glass of robust red wine, like a Burgundy Hautes-Côtes-de-Nuits or a Central Otago Pinot Noir.
Harvest, Sunday 11th June, 2023
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Grilled Lamb Kebabs Recipe
Grilled Lamb Kebabs are a tasty and simple way to enjoy tender, juicy lamb. The marinade imparts a bold, savory flavor to the meat, while the charred vegetables add sweetness and crunch. This dish is ideal for a summer barbecue or a cozy weeknight dinner.
0 notes
Moroccan Lamb Kebabs Recipe
Moroccan lamb kebabs are marinated in a flavorful spice blend and grilled to perfection. The tender and juicy lamb complements the sweet and slightly charred red onion and bell pepper perfectly. Serve them for a tasty and exotic dinner.
0 notes
Grilled Lamb Kebabs
Grilled Lamb Kebabs are a tasty and simple way to enjoy tender, juicy lamb. The marinade imparts a bold, savory flavor to the meat, while the charred vegetables add sweetness and crunch. This dish is ideal for a summer barbecue or a cozy weeknight dinner.
0 notes
Kabob Recipe
Lamb Shish Kebabs - For a tasty and easy meal, marinate these flavorful lamb shish kebabs in olive oil, lemon juice, garlic, and spices before grilling with colorful bell peppers and onions.
0 notes
Kabob Recipe
Lamb Shish Kebabs - For a tasty and easy meal, marinate these flavorful lamb shish kebabs in olive oil, lemon juice, garlic, and spices before grilling with colorful bell peppers and onions.
0 notes
Moroccan Lamb Kebabs
Moroccan Lamb Kebabs. Cumin, Ground Cinnamon, Black Pepper, Lamb Leg, Olive Oil, Red Onion, Lemon Juice, Paprika, Salt, Ginger, Cayenne Pepper, Red Bell Pepper. Moroccan lamb kebabs are marinated in a flavorful spice blend and grilled to perfection. The tender and juicy lamb complements the sweet and slightly charred red onion and bell pepper perfectly. Serve them for a tasty and exotic dinner.
0 notes
Lamb Shish Kebabs
For a tasty and easy meal, marinate these flavorful lamb shish kebabs in olive oil, lemon juice, garlic, and spices before grilling with colorful bell peppers and onions. Made from Red Bell Pepper, Lamb Leg, Smoked Paprika, Ground Cumin, Cloves Garlic, Lemon Juice, Dried Oregano, Green Bell Pepper, Wooden Skewers, Black Pepper, Red Onion, Salt, Olive Oil.
0 notes
Moroccan Lamb Kebabs
Moroccan lamb kebabs are marinated in a flavorful spice blend and grilled to perfection. The tender and juicy lamb complements the sweet and slightly charred red onion and bell pepper perfectly. Serve them for a tasty and exotic dinner. Made from Cumin, Ground Cinnamon, Black Pepper, Lamb Leg, Olive Oil, Red Onion, Lemon Juice, Paprika, Salt, Ginger, Cayenne Pepper, Red Bell Pepper.
0 notes
Lamb Shish Kebabs
Lamb Shish Kebabs. Red Bell Pepper, Lamb Leg, Smoked Paprika, Ground Cumin, Cloves Garlic, Lemon Juice, Dried Oregano, Green Bell Pepper, Wooden Skewers, Black Pepper, Red Onion, Salt, Olive Oil. For a tasty and easy meal, marinate these flavorful lamb shish kebabs in olive oil, lemon juice, garlic, and spices before grilling with colorful bell peppers and onions.
0 notes
Moroccan Lamb Kebabs Recipe
Cumin, Ground Cinnamon, Black Pepper, Lamb Leg, Olive Oil, Red Onion, Lemon Juice, Paprika, Salt, Ginger, Cayenne Pepper, Red Bell Pepper. Moroccan lamb kebabs are marinated in a flavorful spice blend and grilled to perfection. The tender and juicy lamb complements the sweet and slightly charred red onion and bell pepper perfectly. Serve them for a tasty and exotic dinner.
0 notes
Grilled Lamb Kebabs Recipe
Grilled Lamb Kebabs are a tasty and simple way to enjoy tender, juicy lamb. The marinade imparts a bold, savory flavor to the meat, while the charred vegetables add sweetness and crunch. This dish is ideal for a summer barbecue or a cozy weeknight dinner.
0 notes
Grilled Lamb Kebabs Recipe
Grilled Lamb Kebabs are a tasty and simple way to enjoy tender, juicy lamb. The marinade imparts a bold, savory flavor to the meat, while the charred vegetables add sweetness and crunch. This dish is ideal for a summer barbecue or a cozy weeknight dinner.
0 notes
Moroccan Lamb Kebabs Recipe
Cumin, Ground Cinnamon, Black Pepper, Lamb Leg, Olive Oil, Red Onion, Lemon Juice, Paprika, Salt, Ginger, Cayenne Pepper, Red Bell Pepper. Moroccan lamb kebabs are marinated in a flavorful spice blend and grilled to perfection. The tender and juicy lamb complements the sweet and slightly charred red onion and bell pepper perfectly. Serve them for a tasty and exotic dinner.
0 notes
Recipe for Grilled Lamb Kebabs
Made with Yellow Bell Pepper, Olive Oil, Lemon Juice, Lamb Leg, Rosemary, Salt, Red Bell Pepper, Wooden Skewers, Red Onion, Black Pepper, Minced Garlic. Grilled Lamb Kebabs are a tasty and simple way to enjoy tender, juicy lamb. The marinade imparts a bold, savory flavor to the meat, while the charred vegetables add sweetness and crunch. This dish is ideal for a summer barbecue or a cozy weeknight dinner.
0 notes