Bourdain was right about lechon 🐷
instagram: @latenitesushi / twitter: @latenightsushi
21 notes
·
View notes
Gebackenes Spanferkel in der Pfanne auf Sauerkraut @ Texas Bowling Velten
14 notes
·
View notes
Yummy maracuya agua fresca #maracuya #aguafresca #livingthelife #lovinglife #cubanfood #lechon #raboencendido #croquetasdejamon #tostones (at Habana Vieja) https://www.instagram.com/p/CqZJRv0PLGt/?igshid=NGJjMDIxMWI=
2 notes
·
View notes
I know it's named Lechonk because it's a pig, but you can't have Lechonk without lechon....😏
This is the filo in me talking and now I'm hungry 😅
16 notes
·
View notes
Mom's Lechon 😍🔥🇵🇭 #NocheBuena #Pork #Crispy #Tender #Filipino #Lechon #ThatSkin #Masarap #ChristmasEve #Pinoy #Holidays #FoodPorn #Xmas #Christmas #FilipinoFood #Yum #Foodie #FoodLover #DesiredTastes (at New Jersey) https://www.instagram.com/p/CmmUBLFJbUV/?igshid=NGJjMDIxMWI=
3 notes
·
View notes
Lechon doesn’t like Kitani very much... probably because she wants to eat him.
17 notes
·
View notes
“Lechon”
Chefs began utilizing bigger pigs as demand for Lechon increased; the word "Lechon" is derived from the Spanish word "Leche," which means "milk." Lechon is now just a pig that has been carefully grilled over open flames. Although the Philippines don't have a designated national dish, Lechon is as close as adobo to becoming one. The skin is very delicious when perfectly roasted since it may be both crispy and somewhat chewy at the same time. The burned ends are the best part of the roast. They spend a few hours on a bamboo spit being gently (and traditionally by hand) flipped over charcoal. The pig is roasted on all sides for several hours until done. The process of cooking and basting usually results in making the pork skin crisp and is a distinctive feature of the dish.
Picture Reference
4 notes
·
View notes
I LOVE LECHONK BUT AT WHAT COST?????
6 notes
·
View notes