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#like there's an extremely popular restaurant here called Melt which specializes in grilled cheese
anju-garewal-blog · 6 years
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Best places for having Veg Burgers in Mumbai
Certain things in life can remind you of nothing. They just pull you into the present moment so much that you don’t have the mind space to be spared for thinking about anything else. It’s the same case with burgers.
Traditionally, a good hamburger has meat in it but one should mix and match to try something new. While the concept might sound strange to some, this city has mastered the art of a veggie burger and some restaurants do a brilliant job. It is not just about potato or paneer patties – Chefs are getting creative with their veggies. Which is exactly why you should order veg burgers at any of these cool burger joints in Mumbai:
1. Crave: This is a happy little pizza and burger joint that has nailed it with their food selection. One can order veg burger called Fungi Town. As the name suggests, the patty is made with mushrooms along with ricotta cheese, and it is served with caramelized onions, truffle mayo, and yellow cheddar. It has been known to convert diehard non-vegetarians into fans and is a great choice for something different.
2. Eddies Bistro: Order veg burger called Unbeatable Burger. They incorporate beetroot into their burger patty. It might seem odd at first when you are served a pink burger, but one bite in and all your reservations will melt away.
3. The Nutcracker: The black bean burger here is another vegetarian burger that you do not often see on menus across the city. This restaurant is extremely popular despite its entire menu being vegetarian (with an exception of eggs). No one that visits misses the meat, especially with their black bean burger.
4. Between Breads: This tiny place has a ton of loyal fans that come to lap up their bacon fries, double cheeseburgers, and their 10 oz bacon cheeseburgers. While it seems like a place that sweats meat, do not forget to order veg burgers. The jalapeño poppers burger is one popular veggie burger with a potato-based patty, grilled onions, tomatoes and cheesy jalapeño poppers that burst in your mouth with every bite. It is full of carbs, calories and deliciousness, and is worth a try.
5. The Rolling Pin: This place caters wonderful vegetarian food, from pasta, pizza, snacks, and desserts, but their Special Jain Burger is the most interesting. It has no garlic, no onion and no potatoes – just fresh garden vegetables that make the patty served with a creamy mayo in a buttery, toasted sesame bun. Innovative and absolutely worth a mention!
6. Frisbees:
 One of the finest burger joints in the Andheri West region, Frisbees offers a limited menu. But what they do have in there are pretty reasonably priced and are fantabulous on the taste front. If you don’t feel like stepping out you can order veg burgers by home delivery service
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Howard Johnson comes to Kolkata with their newest property that adds to the beauty of the tall sky scrapers that adorn the Kolkata skyline. It’s a part of the Wyndham Hotels group that has left a distinguishable mark for its work in the hospitality sector and is the second property of the world famous Howard Johnson chain of hotels in India after the one that was launched in Bengaluru sometime ago. The newest addition to their property boasts of a majestic 90 room hotel, that is very close (the hotel is almost five kilometres from the hotel) and it takes about fifteen minutes to reach the airport 5 making it one of the most convenient luxury choice of stay for people who constantly hop in and out of planes and travel India and the world, and who live their lives one business meeting at a time. The hotel caters to the needs of the guests and extends to them a luxurious way of living that gives them that feeling of home away from home that frequent travelers and fliers often crave for. They say a house becomes a home, only when you put the family in it… well, they’re right. And that’s where the amazing staff of Howard Johnson step in and take add more stars. Seldom, you’ll find places where, the staff at luxurious hotels just lets you be, but still gives you that feeling they have all the time in the world for you. Right from the entrance, till the time when you enter your room, you are greeted and wished warmly by every staff of the place that you come across, so much so that even if you’re having a bad day, the warmth that they exude with their good wishes, slowly transforms your bad day into a good one.
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The hotel has all day dining facilities in its luxury coffee shop called The Nest Hojo and their major emphasis is on all day dining and buffet since the demographic they serve do not have any particular time of arrival or departure, so it is best suited for everyone who walks in. the restaurant is simplistic in its appeal and has a beautiful ambiance set up inside with the muted lights and spacious design. Keeping in mind the Kolkata heritage, the walls are beautifully painted with murals that depict Kolkata on a canvas, so that it gives you a feeling of being in a place that is rich in culture but has modernized and urbanized with time. The evolution of Kolkata through the ages has been kept in mind and has been beautifully translated in their menu that serves you Oriental, European along with the local delicacies with a dash of inventions by the chef Soumendranath Mandal on and off.
As chef Soumendranath Mandal says, that the food that is food served here is one of a kind as it’s not just food from all over the world with uncommon names and difficult pronunciations, but it’s good food with beautiful presentation prepared using fresh and organic ingredients sourced with care. The restaurant brings to you diverse cuisines from all around the world with some of the most sought after and also a few secret dishes. How many can boast of that… eh?
On 31st of August, team PanchPoron was invited over to The Nest HOJO, Howard Johnson for a gala food tasting and food bloggers meet. I am sharing some Snippets from the meet below, I hope you like it and settle in on this place and have an amazing time during your visit there.
Name: The Nest- HOJO, Howard Johnson Building
Address: Howard Johnson, New Town Square, Near Spencer Mall, Kolkata.
Food
The Nest caters to almost every taste bud and boasts of a multi cuisine menu that includes comfort food for the people as well as your experimental and diverse cuisines for the adventurous foodies.
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The Nest caters to almost every taste bud and boasts of a multi cuisine menu that includes comfort food for the people as well as your experimental and diverse cuisines for the adventurous foodies. They have your staple food of idlis, dosas, and other south Indian delicacies on the breakfast menu along with other breakfast specials that are changed from time to time.  If you thought the decor and ambiance are out of the world, then let me tell you…the all-days dining buffet menu is a different story altogether that takes the wow factor of the restaurant up a few notches.
Salads
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Kaffir lime scented tropical fruit salad
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Classic chicken Caesar Salad
The menu comes loaded with eye catching salads and soups that transport you to different regions around the world via your plate. We were served two salads, one a classic crowd favorite that is the Classic Chicken Caesar Salad and Kaffir lime scented tropical fruit salad. Served to you by the smiling staffs and in an impeccable presentation, the Kaffir lime scented tropical fruit salad loaded with exotic fruits like kiwi and dragon fruit just stole my heart and left me craving for more. The beautiful sweetness of the fruits and the scent and aroma of Kaffir lime was wonderful for opening up my palate for the rest of the wonderful dishes that were yet to arrive.
Soups
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Fisherman’s seafood soup
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Mushroom Cappuccino
The next batch of food that arrived in front of us, were the soups that are unlike any of the soups that you have ever had. beautifully presented in soup bowls and soup cups, the soups were accompanied by the bread of your choice. Rich and The Mushroom Cappuccino was smooth and rich, served with a swirling dollop of sour cream on top and was accompanied by caramelized porcini mushrooms atop a crisp and toasted bread. The fisherman’s seafood soup on the other was a delight for seafood lovers like me with squids, lobsters and its rich broth that was both light and delicious… fish-elicious indeed!
Starters
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Hojo Vegetarian Kebab Platter
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Hojo Non-Veg Kebab platter
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Galouti Kebab e Khaas
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murg tikka laziz
Starters were rolled in as soon as we were done with the salads and soups. Some of the very famous north Indian items along with a few world cuisines were served.  The Hojo kebab platters, both veg, and non-veg marked our foray into the richness of flavors that Chef had in store for us. The kebabs were delectable, tasty and some of them were just melt-in-your-mouth tasty. The vegetarian HOJO Kebab platter had panner tikka kebab, veg galouti kebab accompanied by baby lachcha paranthas, Dahi ke kebab and stuffed tandoori aloo. The non-vegetarian kebab platter had grilled jumbo prawns, mutton galouti kebab served again with baby paranthas, fish and murgh lazeez kebab and grilled jumbo prawns. each and every kebab was grilled and prepared with perfection but, what there were a few things that stood out for me…. the baby paranthas that were of an uber cute avatar, the dahi kebab that was tangy and would just melt in your mouth as soon as you eat it, the galouti kebabs and the veg stuffed aloo kebab that resembled scotch eggs. Some more north Indian starters such as the Murgh tikka Lazeez and Galoutti Kebab e Khas were also served that had distinct north Indian flavors and aromas.
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The food was accompanied by some of the most beautiful and fresh mocktails that were prepared using fresh fruits and fruit juices.
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Newtown green chilly chicken
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Chicken quenelles
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Crunchy chicken paupiettes
Now coming to some of the most uncommon starters that you’ll get your taste buds on, such as Chicken quenelles prepared using chicken dumplings and grated cheese and then given the form of an egg, crunchy chicken paupiettes, that is stuffed chicken sausage served with rocket leaf and fresh vegetable salad drizzled with harissa aioli. But the one dish that deserves a special mention is the Newtown green chili chicken invented and prepared the Chef Mandal himself, this dish is what defined the evening for me for its quirky yet wonderful presentation and the taste that’s a novelty, created from familiar flavors.
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Kolkata Biryani
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Dhuyen ki ghost Korma
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Nasi Goreng
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Baked fish Gremolata
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Risotto Gardenere
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Spaghetti aglio olio peppeoncino
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Patiala Kadai Murgh
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Haare aur Safed Phool ka Guldasta
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Thai Green curry served with Jasmine rice
If you thought this was it, then just wait till I make your jaws drop with the sensational main course that had a fair amount of vegetarian and non-vegetarian dishes. Some crowd favorites like Kolkata biryani, mutton, nasi goreng, Hare aur Safed Phool ka guldasta which was basically green and white cauliflower curry served with pickled onions, Green Thai curry, and rice along with some of the exquisite dishes that were belched out for us had some small twist or another. The curry was prepared using fresh organic vegetables and had a creamy texture to it and went beautifully with the jasmine rice that accompanied it. The baked fish Gremolata was served with orange seasoned rice and fresh herbs, Patiala Kadai Murg, while your regular parantha was served with Dhuyen ki Ghost Korma that was just out of this world. Being an absolute aficionado of Italian cuisine, the Spaghetti Aglio Olio e Peperoncino and risotto gardenere were just the right items that helped me switch my palate from the extremely spicy Asian cuisine to the more subtle and flavourful part of the rest of the main course.
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Pink Norwegian Salmon
The most sensational dishes from among the main courses that we tried out, would be the Pink Norweigan salmon served with sauteed asparagus in butter, fresh vegetable salad with rocket leaves and a sauce of capers. the salmon was pink and flaky and was so fresh that I could almost feel the river in its flesh.
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Kalakand Mihidana Cheesecake
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Indian Sweet Delicacies
This mammoth of a food tasting event came to an end with the beautiful desserts that brought down the curtain quite effectively. popular sweet dishes like… mishti doi, roshow malai and gulab jamuns were served along with the innovative kalakand cheesecake that was served with mihidana and raspberry coulis. each and every dessert was beautiful in its own right.
This place is open 24*7 and hence you now know, which place to head out for delicious food when you have an all nighter pandal hopping planned this puja. Come and experience the luxurious dining at The Nest HOJO and experience world cuisines at affordable rates with the backdrop of Kolkata’s heritage and be get swept off of your feet.
And if you’re living off your suitcase and planes, then indulge in an amazing stay-cation here.
I would like to thank Mr. Mahinder Rawat, GM of Howard Johnson Kolkata, the entire of Howard Johnson Kolkata and Chef Soumendranath Mondal for preparing such an exquisite meal for us. I would also like to thank Mr. Rajdeep Bhattacharjee (gourmet travels and guide) for guiding us through our food journey. A milestone for team Panchphoron indeed.
Go Happy
Go HOJO!!
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Nestle amidst the multicuisine luxury @ The Nest HOJO Howard Johnson comes to Kolkata with their newest property that adds to the beauty of the tall sky scrapers that adorn the Kolkata skyline.
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viralhottopics · 7 years
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Rio de Janeiro: Insider Travel Guide
(CNN)Travel fantasies don’t always live up to the reality, but the “marvelous city,” as Rio de Janeiro’s citizens call their beloved hometown, can knock even the most jaded travelers off their seen-it-all perches.
Dress appropriately, it can get extremely hot in Rio.
Famed for girls from Ipanema and Carnaval, the best of Rio is all that but a lot more.
The party goes on year-round in the cultural heart of Brazil, from the samba renaissance in the Lapa District, where you can choose from an array of great clubs, music and restaurants, to Carnaval rehearsals at local samba schools that redefine the word “celebration.”
The best of Rio beaches of the Zona Sul are heavily patrolled and many other areas — especially those troubled by crime and drugs — have been cleaned up, but you do need to exercise caution.
Don’t flash iPhones and money, don’t take more cash with you than you can afford to lose and use taxis at night called by your hotel to take you to the doorstep of your destination.
Mostly Rio specializes in merrymakers who bring you into the fold. Whether it’s hanging out over caipirinhas at a neighborhood bar, hiking in the rainforest or dancing in a circle of samba at an old dancehall, Rio is a realm of the senses, some of which you may find have been AWOL for a while.
Hotels
Luxury
Copacabana Palace
Like a glistening casino in Monte Carlo, the massive white edifice of the Copacabana Palace looms above the beach strip of Avenida Atlantica.
The most storied hotel in Rio, the Copacabana opened its doors in 1923 as a roost for dignitaries and diplomats.
The 1933 film “Flying Down to Rio,” set at the Palace but filmed in Hollywood, made it a hangout for celebs.
Orson Welles trashed his room here following a fight with Dolores del Rio, as did Ava Gardner after Sinatra dumped her.
The furniture doesn’t fly like it used to, but this best of Rio hotel still brings in the royals and their modern counterparts — rock stars.
It’ll set you back a bit for a stay in one of the 245 rooms, but you won’t complain about the impeccable staff or features such as “Juliet balconies” (in some rooms), spacious rooms and classic furniture. More recently constructed rooms with city views are located in the Tower Wing building.
Porto Bay Rio Internacional Hotel
The Porto Bay Rio gives you a resort-style experience in the heart of beachfront row Avenida Atlantica.
The modern, upscale facility pulls out all the stops, from luxurious rooms to fine dining and views up and down the world’s most famous beach.
The rooftop Bossa Lounge lets you knock back caipirinhas to the sound of bossa nova as you gaze from white sands to jungled slopes and the statue of Christ the Redeemer atop Corcovado. It’s a good place to slap yourself to see if you’re dreaming.
It would be hard to find a more panoramic view of Copacabana, Sugarloaf and Copacabana Bay than from the 20th-floor pool unless you’re operating a drone.
The rates aren’t cheap but good value for luxury with the declining value of the Brazilian real.
Mid-range
Mar Ipanema
This stylish boutique hotel has a primo locale, just five minutes from Ipanema Beach and a few blocks from the Rodrigo Freitas Lagoon.
The hippest beach hangouts are minutes away, as are a host of the city’s most happening boutiques, restaurants and bars in one of the safest neighborhoods in Rio.
The upscale Leblon district is a five-minute walk.
Mar Ipanema rooms feature tasteful dcor accented by Rio motifs that feel custom-crafted.
Wi-Fi is available in all rooms.
The one downside: you have to use the restaurant next door for dining. Room rates are below most in the neighborhood.
Budget
Rio Panoramic Hotel
The coastal views are not all in Copacabana. The other side of Sugarloaf and its bay filled with sailboats are also stunning.
Perched on a hill overlooking Botafogo Bay in the artistic and quaint Santa Teresa neighborhood, the Panoramic gives you a view of the city below and a vista of islands and Sugarloaf lining the bay.
The renovated Art Deco villa earns great reviews among Rio lodgings, averaging five stars on TripAdvisor.
This B&B was originally the home of a doctor, and it has been lovingly restored to bring the personal touch to its six well-appointed and air-conditioned rooms.
There’s a pool, breakfast in the garden and staff on site to offer tips on the attractions and shopping nearby.
Hotel Novo Mundo
Built in 1950, this three-star hotel has been a favorite of Brazilians over the years for its prices, views and proximity to Santos Dumont airport, the terminal for domestic flights.
Soccer great Pele used to stay here when he had a game in Rio.
The hotel is located at Flamengo Beach, a coastal stretch as scenic as the Zona Sul, but often overlooked by travelers.
Flamengo Park, a long stretch of green that parallels the coast, is across the street. Outside are great views of Sugarloaf and Guanabara Bay. The metro is a block away.
A stay on this side of Rio puts you closer to the action downtown, just a short walk away, such as the Lapa District and museums.
Golden Tulip Continental
It’s a high-volume beach hotel two short blocks from Leme, the least-known beach of the Zona Sul.
But the view from its rooftop pool rivals anything the five-stars have, and its complimentary breakfasts are well-stocked.
Rooms are distinctly modest, but they’re good enough for the many airline flight crews who stay here.
Located in a quiet, residential area, the surroundings are a welcome relief from the madding crowd of Copacabana.
Whatever you need is nearby — markets, bakeries, travel agencies, bars. Copacabana is a 10-minute walk.
Dining
Academia da Cachaca
Sprawling over a large sidewalk in the upscale Leblon district of the Zona Sul, the Academia da Cachaca is a best-of-Rio hot spot for conversation, creative caipirinhas (pineapple, passion fruit, lime, bittersweet orange and fruit of the season) and other concoctions, such as the Academic Grit (orange, ginger, rum).
The food is excellent and ranges from feijoada (the beans and rice mix that is a staple of the national diet) to escondidinho (shredded jerked beef, trout or chicken, shrimp, mashed cassava, cream cheese au gratin).
The atmosphere is laid back and the tables are close together, so if you don’t bring friends, you’ll make some.
This is also one of the best places in Rio for caipirinhas and indulging the sidewalk joie de vivre of Cariocas.
The high-octane alcohol at the center of the caipirinha, cachaca, is a sacred spirit here, and there are hundreds of bottles of the sugarcane firewater displayed on the shelves.
Nova Capela
With its ornate, tiled walls, array of framed pictures and close quarters, Nova Capela feels very Portuguese, but it’s been a Rio fixture since it opened in 1903.
Home to Bohemians and artists through the years and now popular with Lapa denizens, Nova Capela is one of the best restaurants in Rio.
There’s an air of craftsmanship here, with custom dishes (boar, goat) and attention to detail that extends to surprisingly good service, not a Rio signature.
The place is stocked with white-jacketed waiters.
The lamb with broccoli is a specialty here and melts in your mouth. The savory fare comes with the intimate vibe of a living room (a loud one).
Brigite’s
Brigite’s is one of the latest entries on Rio’s restaurant row, Rua Dias Ferreira, in the upscale Leblon district of the Zona Sul.
The eatery, owned by the impresarios of two other hotspots on Dias Ferreira, Sushi Leblon and Zuka, has quickly made a name for itself as one of the trendiest dinner and cocktail destinations on a very competitive street for foodies.
The menu focuses on Italian fare, specializing in elegant presentation and savory creations, such as its “Gamberone em Crosta,” which features prawns inside a lemon crust.
But the offerings span a wide range, from steak tartare to spaghetti and seafood dishes to vegetarian fare, if requested.
Fans rave as much about the cocktails as the food, from strawberry caipirinhas to mango mules.
Locals know to eat here on week nights, because the weekends are packed. Reservations are recommended.
Zaza Bistro Tropical
Owners Zaza Piereck and Preta Moyses turned their imaginations loose on a two-story colonial home in Ipanema in 1999, painting it ultramarine blue and stuffing it with bric-a-brac and figurines from around the world.
The upstairs dining area feels like you tripped down the rabbit hole and wound up in Fez, with Moroccan-style cushions for chairs.
There’s nothing predictable about the food, either. The fare leans toward healthy and organic and is displayed with a Japanese-style flair for presentation.
Check out the grilled sea bass with sweet and sour caramelized bananas or, for dessert, the petit gateau cake with milk caramel.
Culinary creativity has made Zaza a very popular place, so you’ll need to make reservations — online only.
Nightlife
Rio Scenarium
An old house full of antiques might not sound like the coolest ambience for a happening night spot, but Rio Scenarium pulls it off.
The decor, no doubt, has something to do with that.
The best-of-Rio club is three floors’ worth of antique clocks, paintings and chandeliers, carved out of a 19th-century mansion in the Lapa district.
This Victorian set decorator’s fantasy bridges vintage with modern, since Rio Scenarium is also a top music venue, with a first-floor stage and dance area that hosts the gamut of Brazilian rhythms, from rock to choro to MPB (Msica Popular Brasileira) and samba.
To keep the caipirinhas from ending the night before it gets started, you can take some food breaks, say, penne sauted in pesto sauce or grilled fish filet.
Reservations recommended.
Casa da Matriz
One of the originators of the Rio club scene, Casa da Matriz, or Matrix House, has been a hip home for students and all-night scenesters since the 1990s.
Lodged in the Botafogo district, Casa da Matriz has an arty, casual vibe, with colorful decor and various unique spaces.
The music lineup ranges from deejays to live performances, from the Mad Professor to Joao Brasil, as well as indie karaoke sessions on Thursdays.
The club specializes in indie rock and pop, but the deejays spin an eclectic mix ranging from soul to samba.
Jobi Bar
The neighborhood bar, or botequim, is the Carioca version of the British pub, a place where the locals comes to imbibe and unburden.
At the best botequims, like Jobi in Leblon, a stranger never remains alone for long.
This classic Rio bar has been a hub of socializing, venting and gesticulating since 1956.
In the usual style, the bar spills from indoors to outdoors, with tables sprawled across the sidewalk.
Pedestrians don’t come first here — gabbing does.
Signature menu items are shrimp with cheese or shredded dried meat with farofa and onions.
There’s also live music. There’s no rush to get your point across at Jobi, which doesn’t close until 4:30 a.m.
Bip Bip
Like a lot of bars in Rio, there’s no attempt at fancy furnishings at this modest Copacabana hangout.
The walls are a haphazard mlange of photos and old newspaper clips, and the unadorned tables are jammed in like sardines.
It’s so informal that customers wander to the fridge themselves to get beer, and sometimes even tabulate the bill.
Under the cover of night, however, Bip Bip turns into a music destination, a must-stop for local and touring musicians, which has helped the bar build a following that belies its humble digs.
Guests down suds and eat croquettes to a variety of musical offerings, with artists jamming casually at tables.
Mondays and Tuesdays are choro nights reserved for the intricate guitars and cavaquinhos of traditional choro music. Wednesdays, there’s bossa nova.
Thursdays, Fridays and Sundays, it’s samba de roda, the circle of percussion and voice from which this art form sprang.
Lapa District
A former run-down collection of 19th-century mansions, the Lapa district, near the city center, has been rehabilitated over the last decade into the heart of a cultural renaissance in Rio.
Many of the crumbling edifices have been restored to their previous luster.
The sidewalks are packed and the bars pulsing with live music, mostly samba, which has fueled the revival.
Walk a few blocks here, and you’ll have more musical options than fingers.
At one bar, it’s an acoustic samba de roda group with drums and mandolin.
At another, there’s a gray-haired sambista belting out a classic samba cano (ballad) aided only by tambourine.
At still another, there’s a lively band with a horn section doing samba gafieira, the swinging brass version of the music, with the crowd dancing along.
You may find yourself “eating your ears,” as the locals call the ear-to-ear grin.
Shopping/Attractions
Shopping Rio
Like it has in much of the world, shopping in Rio has shifted to malls.
There are still great specialty shops: for musical instruments (Casa Oliveira), surfwear (Draco), hand-crafted jewelry (Maria Oiticica), books (Livraria da Travessa) and excellent bargains at the Target-like Lojas Americanas chain, particularly on CDs and DVDs.
But the best of Rio malls probably have what you need.
Shopping Leblon has more than 200 stores and easy access from the Zona Sul and tourist zones.
Botafogo Praia Shopping, in Botafogo, has a large selection of stores.
From a side door to the food court on the top floor, you can wander out to the rooftop for a stunning view of the marina and Sugarloaf.
For tourist fare, the outdoor flea market that springs up at night along Avenida Atlantica has the usual grab bag of T-shirts that fall apart with one wash, dresses and trinkets.
The Hippie Fair, held in Ipanema on weekends at Praca General Osorio, has better quality crafts.
Casa Oliveira Musicas, Rua da Carioca, 70, Rio Centro; +55 21 2508 8539
Draco, Rua Francisco Otaniano, Arpoador; +55 21 2227-7393
Livraria da Travessa, Leblon and Centro; Ipanema store: Rua Visconda de Piraja, 572, +55 21 3205-9002; Centro store: Rua Primeiro de Marco, 66, +55 212519-9000
Sugarloaf
Known as Sugarloaf for fairly obvious reasons, Pao de Acucar has posed for more photos than a truck full of supermodels, but there’s more to this monolith than mere prop.
It’s a show in its own right, something you find with a cable car trip to the top of the 396-meter peak.
You board two modern cable cars, the first to a peak called Urca, where caipirinhas and beer are available to steady wobbly knees.
The second gets you to the top of Sugarloaf for arguably the most spectacular city vista on the planet.
The scene is dazzling, with views from the beaches of the Zona Sul to the jagged Two Brothers peaks, to lush mountains.
Like any tourist mecca, it can get crowded at peak hours, 10 a.m. to 3 p.m., so going early or just before sunset is best — and pick a day when the skies are clear.
If you arrive early you can spend the day at Praia Velmelho, an idyllic beach in a cove-like setting a short walk from the base of the cable car.
Cristo Redentor and Corcovado
Since taking his post atop Corcovado Mountain in 1930, Cristo Redentor has had to put up with monsoonal rains, marinating humidity and swarms of kids posing in his famous flying posture.
Yet Rio’s iconic Christ statue remains unfazed, a focal point for locals and travelers, 710 meters high on a ridgetop in the Tijuca National Forest.
No trip to Rio is complete without a journey to this high-flying landmark. Get alongside it, and it’s so massive (39 meters high, 635 tons) that it’s hard to get the whole thing into a photo.
Cristo Redentor does a little tour guiding on the side, the left arm pointing to the older north of Rio and the giant soccer stadium, Maracana, while the right arm waves to the Rodrigo Freitas Lagoa and the beaches of the Zona Sul.
Straight ahead from the platform is the city center, or Centro, the bay and Sugarloaf.
The key to an awesome day atop Corcovado is weather.
Wait for a clear day, or you’ll be staring at a layer of cumulus.
Beaches/Avenida Atlantica
The best show in Rio is free on the beaches of the Zona Sul. Park on the sand or walk the promenade of Avenida Atlantica, and you’ll have a front row seat to the scantily clad, play-hard philosophy of Cariocas.
Cyclists, joggers and skaters jam the bike and pedestrian lanes that hug the beach.
On the sand and in the water, it’s volleyball, soccer and surfing.
And everywhere, bodies — dark and tanned — do their best to ration bathing suit material.
Copacabana is the largest beach, opposite many of the hotels that line Avenida Atlantica, while Ipanema and Leblon are the hippest, home to artists and dedicated followers of fashion.
Outdoors/Adventure
Rio has enough outdoor options to rival Boulder, Colorado, in the United States.
You can rock climb on Sugarloaf or in Niteroi, hang glide from a ridgetop, hike in the forest surrounding the city or bike around one of the best outdoor refuges in town, the Rodrigo Freitas Lagoa.
A saltwater lagoon backed by steep hills and forest, Lagoa is the Central Park of Rio, a sanctuary from heat and urban chaos.
It’s a great place to walk, jog and play, maybe even a little baseball; there are a couple of diamonds here.
The Lagoa circuit leads to a great hike in Parque Catacumba.
The trail leads through the rainforest to some great views at the top.
Lagoa Adventures, a local outfitter, offers a canopy walkway high in the trees, a zip line, rock climbing wall and rappelling lessons.
Rio Adventures has an extensive range of pulse-pumpers, from a rope course and canopy adventure in the Atlantic Rain Forest to a hike up Pedro Bonita, to hang gliding.
Lagoa Adventures; Avenida Epitacio Pessoa, 3000, Parque de Catacumba; +55 21 4105 0079
Music
Drinking, partying and, yes, even the Rio beautiful-body parade all revolve around music.
Here’s where to experience the heart, soul and never-ending rhythm of the most musical city on the planet.
Carioca Da Gema
This top Rio venue was one of the trailblazers of the Lapa renaissance, and it’s always jammed on the weekends, when the top samba artists perform.
It’s the premiere club for two great art forms in Rio, samba and choro, an intricate, chamber-folk sound.
Many of Rio’s top samba artists perform here regularly. Be on the lookout for Ana Costa, Arlindo Cruz and the queen of Lapa, Teresa Cristina, for a pure fix of the marvelous city’s marvelous music.
The main floor is for dancing, and the few tables fill up quickly, so get here well before the 9 p.m. show time, especially on weekends.
Vinicius Bar
Bossa nova has legions of fans around the world, but in its home country, it’s all but vanished under a tidal wave of rap and sertanejo, a popular Tex-Mex sound.
The best place to catch the music made famous by Tom Jobim and Bebel Gilberto’s dad, Joao, is at Vinicius Bar, opened as an homage to the great lyricist and poet Vinicius de Moraes, who penned some of the most famous bossa songs, including “The Girl from Ipanema” and “Felicidade.”
Located a couple of minutes walk from the beach in Ipanema, the bar spotlights the jazz-tinged, languid sounds of a much slower Rio.
In keeping with the habits of de Moraes, a legendary bon vivant, the place is well-stocked for imbibing.
The breaded shrimp and Greek rice go nicely with a tangerosco, a tangerine-vodka combo.
Vinivius Bar, Rua Vinicius de Moraes, 39, Ipanema; +55 21 2287 1497
Estudantina Musical
This classic dance hall on the fringes of the Lapa district has been serving up happy feet for 83 years.
Ascend the wide wooden staircase and you’re no longer in the tourist bubble but inside the local culture with working-class folks who’ve put on their nighttime best to dance and party with giant bottles of Brahma.
They’re serious about their samba here. Bands play 90-minute sets.
The banner on the back wall says it best: “As long as there is dance, there will be hope.” Lots of that here.
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from Rio de Janeiro: Insider Travel Guide
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