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#lilytree
gon-iii · 11 days
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早春の寒空
2016年、本牧通り。
まだ肌寒い春先に春の訪れを告げる白木蓮。
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White magnolia starting to bloom
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Flaming Orange Lily Tree by #westhollywoodflorist . #lilytree #flamingorange #orangeflowers #orange #floralmood #laflowers #floralart #laflowershop #laflorist #instaflowers #hollywoodflowerdelivery #hollywoodflowershop #hollywoodflowers #hollywoodflorist #visitla #losangelesflowerdelivery #losangelesflowershop #losangelesflowers #losangelesflorist #wehoflorist #wehoflowers #wehoblooms #wehoflorals #wehoflowerdelivery #wehoflowershop #wehofloralmood #lalaland #westhollywoodflowers (at West Hollywood Florist) https://www.instagram.com/p/CdwY4P-JDAa/?igshid=NGJjMDIxMWI=
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jumpstunsneeze · 1 year
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On Names
Leaders take the original three leaders prefixes as their suffixes. The intent is to remind them they should always be acting as siblings. Family and close friends within the same clan will often drop the title for their original names, but cats in other clans never would. That would be the highest show of disrespect, and it shows an uncomfortable familiarity.
Most of Sneezeclan still calls Lizardsneeze Lizardcry. Only Riverjump's direct family still calls her Riverfog. No living cats call Pebblestun Pebblestep.
Deputies take the suffix of -Foot to show they’re walking in the footsteps of their leader, just as apprentices take the suffix -Paw to show they’re walking in their mentor’s pawsteps. Being a deputy requires much more formal training than we see in the original books. Their responsibilities grow as the leader loses lives.
Medicine cats don’t have an official title name, though they are often given names related to herbs. Their leaders give them their names, unlike with the clans in the books, though the mentor has a say.
In fact, every mentor has a say in the naming of their apprentices. A leader will always consult an apprentice's mentor - not doing so would be an insult to the mentor.
How naming is done varies from leader to leader. Some go off of appearance, some off of a specific challenge the cat has overcome, some by just what sounds nice.
Lizardsneeze typically gives a suffix based on an apprentice's test after deep discussion with their mentors - for example, Hootsplash jumped in the water so as not to lose a large fish, while Fennelpatch still found food in the barest part of their territory.
Pebblestun usually goes off of the biggest challenge the cat has overcome - for example, Houndfrost hunted more than any other cat during a particularly hard and snowy leafbare, while Ebonyshade felt he needed to step out of his family’s shadow.
Riverjump bases names primarily on personality and appearance - for example, Fleetfur is known for her beauty, and Lilytree for his emotional strength and the growth he’s shown.
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yumem · 1 year
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lilytree, before cherry blossoms
taken on March 11, 2023.
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zephyricd · 2 years
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i will have an essay on this but hayato's older sister.... miss yukihane yulan... named after the yulan magnolia/lilytree... whose early blooms look like tiny birds... she took arti's trial when yato was young and barely in school. she did not make it back. as a human, anyway.
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jftreenursery · 5 months
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Our company has over 100 varieties of Magnolia denudata, the lilytree or Yulan magnolia, including Magnolia salicifolia, Magnolia acuminata, Magnolia liliiflora, Magnolia kubos, Magnolia × loebneri, Magnolia x soulangiana, Magnolia stellata, and Magnolia tripetala. These come in various colors such as white Magnolia, purple Magnolia, pink Magnolia, and yellow Magnolia.
If you are interested, please do not hesitate to contact us. Let us provide you with service and save you money.
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lenssongs · 2 years
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本日の花 #ハクモクレン #lilytree #magnolia #sunnyday #nagasaki https://www.instagram.com/p/CbJ4islL7oK/?utm_medium=tumblr
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jayysenn · 4 years
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What's blooming today? #lily #lilytree #lilium #summer #flowers #garden #inmygarden #NoFilter #virginia #appalachia #appalachian #appalachianmountains #virginiaisforlovers #LoveVA #brecksbulbs (at Salem, Virginia) https://www.instagram.com/p/CB1JPjRBfkL/?igshid=12ewpkr2z5nux
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djsteev · 7 years
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Gardens brightening up #lilytree #garden #colourful #iphone6s (at DJ home!!)
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dq21094 · 4 years
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Yeah! The #lilytrees are blooming! @brecks_bulbs this is, by far, my favorite from you! #gardensofinstagram #gardenersofinstagram #greenthumb #thankspapa https://www.instagram.com/p/CCXOZVSH8m6/?igshid=1br1wml95ru8c
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geo-candy · 2 years
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Magnolia denudata blossoms, the lilytree or Yulan magnolia 
It has been cultivated in Chinese Buddhist temple gardens since 600 AD. Its flowers were regarded as a symbol of purity in the Tang Dynasty and it was planted in the grounds of the Emperor's palace. It is the official city flower of Shanghai.
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soniamr · 6 years
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Under the #lilytree #kooikerlena #kooikerhondje #kooikerdog #kooikersofinstagram
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jumpstunsneeze · 7 days
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Orchidwhisker - A Jumpclan Warrior
A small trans she-cat, with warm, ruddy pointed fur, a speckled nose, and hazel eyes. Opalclaw's daughter, Lilytree's mate, and Cloudpaw's mentor. Considered abnormally small for Jumpclan, she is often mistaken by other clan cats as an apprentice. Cloudpaw is already larger than her at 8 moons.
She loves to swim, and finds herself jealous of Sneezeclan's access to water, but not of Sneezeclan's attitude. She has trouble imagining the kind of cat she would be if she grew up as a Sneezeclan cat, all lazy and far too open and trusting of strangers.
At 19 moons old, she is somewhat overwhelmed with being a parent and mentor so soon after becoming a warrior, but she's also incredibly proud. She loves her mate and their beautiful, strong kits, and feels fiercely protective over them in a way she never expected.
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albertarn · 7 years
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Theses lily trees put so much effort into growing flowers! They pop out of the ground early May and then it takes until early August before the blooms open. Last about a week and then they're done! I wished they stuck around a bit longer....🌺#twocraftygirls #gardening #lilytree
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bookofjin · 6 years
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How to Stew
I wanted to take a stab at something a bit different, so here is roughly the first half of Section 76 of the Qimin yaoshu  "Important methods to condition the people's [living]" a practical agronomical manual by Jia Sixie, a northerner of the mid 6th century.
[Translation notes:
So I had to make some choices, and since I don't know the text all that well, some of these might be wrong.
I have translated 羊 as “sheep”, it can equally well mean “goat”.
I have translated 米 as “grains” rather than “rice”.
I have translated 麵 as “flour” rather than “dough” or “noodles”.
I have translated 酒 as “alcohol”, because to me “wine” is just too closely associated with grape wine. I don’t think it necessarily refers to rice wine.
Characters in {} I have no idea what are supposed to mean
Units of measurements:
Source: http://www.chinaknowledge.de/History/Terms/duliangheng.html
Length:
1 chi 尺 = 10 cun 寸 = 1 000 fen 分
1 chi = 24.5 - 29.6 cm
Volume:
2 hu 斛 = 10 dou 斗 = 100 sheng 升 = 1 000 he 合
1 dou = 2 – 3 l
Weight:
1 jin 斤 = 16 liang 兩
There was both a large jin = 661 g and a small jin = 220 g.]
Section 76: Rules for stewing and braising.
The Classic of Food''s rules for making Sour Braised Taro Corm:
Pig and sheep meat 1 jin each. Water 1 dou. Cook to make it thoroughly cooked. Complete and well ordered taro corms芋子 1 sheng. Separately steam them. Scallion whites 1 sheng. Place the meat in the middle and cook together. Make it thoroughly cooked. Non-glutinous rice grains 3 he. Salt 1 he. Black bean sauce 豉 1 sheng. Vinegar alcohol 5 he. Taste tochange its flavour [?]. Raw ginger 10 liang. Get braise 1 dou.
Rules for making Braised Duck:
Use small ducks 6 heads. Sheep meat 2 jin. Great ducks 5 heads. Scallion 3 sheng. Taro 20 plants. Sourpeel tangerine橘 skin 3 leaves. Lilytree 5 dou. Raw ginger 10 liang. Black bean sauce 5 he. [Rice?] grains 1 sheng. Taste for the change in its flavour. Get braise 1 dou. Previously used 8 sheng alcohol to cook duck.
Rules for making Braised Soft-shell Turtle鼈:
The turtle altogether cook it complete and whole. Remove the shell and internal organs. Sheep meat 1 jin. Scallions 3 sheng. Black bean sauce 5 he. Non-glutinous rice half a he. Ginger 5 liang. Lilytree 1 dou. Alcohol 2 sheng. Cook the turtle. Salt and vinegar alcohol, taste to change its flavour.
Rules for making 1 hu of Pig Hoof Sour Stew:
Pig hooves 3 sets. Cook to make them soft. Slice open and remove the big bones. Then put down scallions, black bean sauce, vinegar alcohol and salt. Taste to change its flavour.
Rules making Braised Sheep Hoof:
Sheep hoof 7 sets. Sheep meat 15 jin. Scallion 3 sheng. Black bean sauce 5 sheng. Grains 1 sheng. Taste to change its flavour. Raw ginger 10 liang. Tangerine skin 3 leaves.
Rules for making Braised Hare:
Hare 1 head. Cut off, great like jujube [?]. Water 3 sheng. Alcohol 1 sheng. Lilytree 5 fen. Scallions 3 sheng. Grains 1 he. Salt, black bean sauce and vinegar alcohol. Taste to change its flavour.
Rules for making Sour Stew:
Use sheep intestines 2 sets. Malt sugar 6 jin. Calabash leaves 6 jin. Scallion tops 2 sheng. Small garlic 3 sheng. Flour [or noodles?] 3 sheng. Black bean sauce, raw ginger and tangerine skin, taste to change it.
Rules for making (North-western) Foreigner胡 Stew:
Use sheep ribs 6 jin. Also meat 4 jin. Water 4 sheng. Cook. Take out the ribs and slice them. Scallion tops 1 jin. Coriander 1 liang. Persian pomegranate several he. Taste to change its flavour.
Rules for making Sesame Stew:
Use sesame 1 dou. Thresh them. Cook to make it thoroughly cooked. Grind and extract the juice 3 sheng. Scallion heads 2 sheng. Grains 2 he. Put above the fire. When the scallion heads and grains are well cooked, obtain 2 sheng, half [in each?] place.
Rules for making Calabash Vegetable Stew:
Use calabash leaves 5 jin. Sheep meat 3 jin. Scallion 2 sheng. Salt ants [鹽蟻?] 5 he. Taste to change its flavour.
Rules for making Chicken Stew:
Chicken 1 head. Loosen the bones and flesh and remove them from each other. Slice the meat and grind the bones. Cook to make it well cooked. Filter to remove the bones. Use scallion tops 2 sheng. Jujube 30 stalks. Cook together. 1 dou 5 sheng stew.
Rules for making Bamboo shoot {𥰮} [?] Duck Stew:
Single fat duck. Clean properly like in the rules for mixed stew. Slice the meat likewise like this. {𥰮} 4 sheng. Wash to make them very clean. Pure salt. Separately cook to boiling several times. Take it out and wash further. Put small garlic whites, scallion whites, black bean sauce etc. down into it. Make it boil to easily well-cooked.
Rules for Lung {𦠆} [?]:
Sheep lungs 1 set. Cook to make it well cooked. Slice finely. Separately make braised sheep meat. Use non-glutinous rice grains 2 he, raw cook it.
Rules for making Sheep Wrapped up Intestines Soft and Loose [?]:
Extract sheep blood 5 sheng. Leave within the blood vessel hemp traces [?], rend it. Finely cut sheep haunch fat 2 sheng. Cut raw ginger 1 jin. Tangerine skin 3 leaves. (Sichuan) Pepper less than 1 he. Bean sauce 豆醬清 1 sheng. Black bean sauce 豉汁 5 he. Flour 1 sheng 5 he, combine and blend with grains 1 sheng to make  it mixed. Bring together, mix and blend, furthermore use water 3 sheng to sprinkle it. Loosen the great intestines, wash and scour out. Repeatedly use white alcohol 白酒 alone surpasses [?] in washing within the intestines. Curl and extend to thereby blend and water the intestines. Curl a length of 5 cun, cook it. Look for the blood not coming out, then expediently cook it well. Cut in small pieces, use vinegar alcohol and paste when eating it.
Rules for Sheep Joint Loosening [?]:
Sheep leg枚 [?] 1 piece. Use water blended with raw grains 3 sheng. Scallions 1 tiger mouth. Cook it. Make the sheep well-cooked. Cut off duck meat 1 jin, sheep meat 1 jin, pig meat ½ jin. Combine and break up. Make braise, put down honey to make it sweet. Use tending to well-cooked sheep leg [?] to throw inside the braise. Cook further. Get bubbles twice before well-cooked. Arrange the sheep, gathering the skin like in the rules for pig or piglet is good.
Rules for Qiang cooking:
Excellent deer head, simply cook it to make it well-cooked. Place within water and wash. Arrange and make it minced, like a pair of fingers big. Pig meat, grind, and make braise. Put down scallion whites, with a length of 2 cun to 1 tiger mouth. Finely grind ginger and tangerine skin, ½ he each. A little pepper is allowed. Put down vinegar alcohol, salt and black bean sauce suitable for the mouth. For 1 deer head, use 2 jin pig meat to make the braise.
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