[A LITTLE OIL, A LITTLE LEMON, A LITTLE PARSLEY. WE PUT THE PASTA IN, GIVE THIS A TOSS. OH, THAT FRESH PASTA JUST ROCKS. LOOK AT THAT. BEAUTIFUL DRIPPINGS. LOOK AT THE WAY IT JUST PULLS RIGHT AWAY FROM THAT BONE.]
moonrise (2015) by phyllis shafer vs. landscape from saint-rémy (1889) by vincent van gogh. kind of obsessed with how they bleed into each other side by side
I try. We're still gonna watch Saturday cartoons. [ Laughs ] [ Grunting ] Season it with some salt and pepper. Hot pan, little oil. There we go. You know. We go for it. You know you're going to see. I think a lot of the kids are going to see it.
This interview has been lightly edited for length and clarity.
[ Laughs ] This is the only one in the game.
[ Laughs ] We're all going to come through our doors.
[ Laughs ] You're making me feel great.
as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
[-You need the juxtaposition. -A little sugar. This is good by itself, but a little oil though fortunately for the profession, zips get stuck; things break. Zac, I've seen you in concert, and I know that when you lose a pick, you're able to just like pull one]