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#lotr recipe
kcrossvine-art · 9 months
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NEW EPISODE OF LORD OF THE RINGS COOKING
SOON‼️
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Tomatoes, Sausages, and Nice Crispy Bacon
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I only made a small amount of this since only my mom will eat tomatoes, so the picture will look different from how you cook it. This is based on the meal the hobbits make in the movie, and ideally it would be cooked over a campfire. I also added mushrooms because it isn't a hobbit meal without mushrooms
Ingredients
♡ 6 pieces bacon
♡ 4 sausages
♡ 1 tomato, sliced
♡ Handful of sliced mushrooms
♡ Thyme, rosemary, oregano, dill, salt, and pepper, to taste
Instructions
☆ Fry bacon in a pan until nearly cooked through
☆ Take bacon out of pan and add everything else to cook in the bacon grease
☆ Put in a plate when everything is done
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claer · 5 months
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‘eye of sauron’ ny cheesecake with orange gelee, pomegranate gelee, and toasted poppyseed garnish :)
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sew-much-to-do · 1 year
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DIY Spiced Mead Honey Cake
Cakes are an important part of a hobbit’s afternoon tea menu – this honey cake spiked with sweet mead and spices is fashioned after the famous honey cakes of the Beornings!
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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heroesoftheshire · 3 months
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A taste of Middle Earth 🥧🌿
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ceterisparibus116 · 1 month
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Hi! *awkward wave* Just came here to say, I miss your stories. :) And to ask why The Lord of the Rings? Why now? Just curious, because it's been a long time since I read these books and watched some of the films.
hiiiiiiiiii and hello DD Fandom, I promise I haven't abandoned Matt. He's one of my permanent blorbos.
However, some Stuff occurred and resurfaced in my life a few months back that I realized I could explore more closely via LOTR than via DD. So that's what I've been doing.
Also can we just...can we acknowledge the parallels between Frodo and Matt for a second?
incredibly strong moral compasses
martyr/messiah complexes
not wanting to endanger the people they love with their Mission
thinking if they don't Do The Mission, then no one will
risking it all to protect Home, even while being very aware of Home's flaws
NERDS
disabled
introverted yet super articulate/eloquent
orphaned + adopted
not really ever fitting in with their expected communities
being WILDLY merciful
a huge part of their arc actually hinging on if (and to what extent) they will show mercy to people others believe are irredeemable
seeing themselves in the people others believe are irredeemable...
giving mercy even to people who pose an active and immediate threat...
JUST ALL THE MERCY, ALL THE MERCY
TRAUMA
see themselves as expendable in pursuit of the Mission (canonical in Matt's case; highly probable in Frodo's case even if it's not explicit in canon)
FAITH (canonical in Matt's case, and Frodo calls on "Elbereth" enough to clearly believe in higher powers, even if he doesn't know all the doctrine)
supported by a best friend who doesn't quite understand what this whole Mission thing is really about but is supportive nonetheless
heightened senses (okay I'm kinda reaching on this one but Frodo does canonically have heightened senses thanks to the Ring + the Morgul wound)
dark hair and beautiful eyes what no that's not relevant sorry
Like listen. I'm just saying. If Frodo were a ninja with anger issues and if Matt ate more than 0.5 meals a day, they would be the same person.
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caniinae · 3 months
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Recipe for Lembas Bread!
originally posted by Yortman17 on r/lotr
(Transcribed below the read more to the best of my ability!)
2 1/2 cups flour - 1 tablespoon baking powder
1/4 teaspoon salt - 1/2 cup butter (room temp!)
1/3 cup brown sugar - 1/2 teaspoon honey
1 teaspoon cinnamon - 1/2 teaspoon vanilla
2/3 cup heavy cream
*pinch of nutmeg
Pre-heat oven 425 degrees fahrenheit/ 220 degrees celsius, line pan with parchment.
Sift flour, baking powder, salt. Add cubed butter. Beat on low (stand mixer). Once combined, add sugar and cinnamon (and nutmeg) and mix well.
Pour cream and honey and vanilla into bowl mix with fork. Mix until dough ball.
Roll the dough onto floured surface cut into 1/2 inch thick squares about 3 inches long. *use fork to carve diagonal lines
Bake 12 minutes - cool and serve.
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coopsgirl · 1 year
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I was doing some Christmas shopping and bought this for myself at Costco 🥰
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Here are Legolas and Thranduil's recipes.
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frodothefair · 7 months
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Hobbit Stew
Ingredients:
2 pints Bone broth - of (roast) chicken, preferably
1 yellow onion - cut into chunks, and not uniform chunks but various sizes and shapes because we are a diverse and complicated people.
1.5 carrots, medium sized - cut lengthwise, then slice into half-moons. Carrots are mostly for the fall color palette, but also for their earthiness Middle-earthiness.
1/2 pound bacon - of course. Some of our kind has tried veganism, but have not been seen or heard from since.
Mushrooms - like, not button mushrooms or other flavorless jokes, but real, fungussy, forest-ass mushrooms. The kind that grows next to cowshit, or out of gnarly af trees.
Preparation:
1. In a stockpot, over medium high heat, cook bacon until nice, crispy. Remove the bacon and set aside.
2. Add onions to pot and agitate until caramelized, about 10 minutes (or two ballads' worth).
3. Stir in carrots. After one more ballad, stir in mushrooms. Add salt and pepper to taste. Continue stirring 2 minutes. Return cooked bacon to pot.
4. Add broth, one half-pint at a time, until stock-pot boils.
Serving ideas / requirements:
Serve in shallow bowls. Good and proper for including in any of the seven daily meals. Pairs well with bread, tomatoes, white fish, and nice golden chips. Save some for Mister Frodo.
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alexeicosplay · 8 months
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This is what my thoughts are like.
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kcrossvine-art · 10 months
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G'morning all! Its nice to get back things,. Theres been some roadblocks with med shortages and life, and also with the material for these recipes. So far we've covered a lot of pastries, not because theyre mentioned more often in the series, but because being mentioned lends them more specificity in flavor than things like gravy, peas, or various meats. The latter can be prepped, seasoned, and served in so many different ways that it feels harder to make them 'faithfully' because a packet of instant potato mash is just as faithful as a pot of buttered potato mash. Baked goods tend towards 1, maybe 2, 'base' recipes that get altered and added to. 
 Today, we'll be making Beorn's Honey Cakes! A dish from one of my partners favorite characters- a delectable little treat befitting the… warm personality of the character.
(As always you can find the cooking instructions and full ingredient list under the break-)
MY NAMES CROSS NOW LETS COOK LIKE ANIMALS
SO, “what goes in to Beorn's Honey Cakes?” YOU MIGHT ASKSimple stuff! Simple sweet stuff!
All-purpose flour
Baking powder
Salt
Ground nutmeg
Unsalted butter
Whole milk
2 eggs
Honey
Vanilla extract
The veins of honey cakes ancestry can be traced back to any moment where people began baking bread. Honey is a natural preservative, and sweeter still on its lonesome.
AND, “what does Beorn's Honey Cakes taste like?” YOU MIGHT ASKLike your aching muscles repairing themselves
Tastes like a honey graham cracker
But the texture is softer, wetter- somewhat like banana bread
Oh, and this will make your house smell So So Good
If you can resist the temptation of eating them immediately, they taste even richer the day after baking
Would pair well with milk green tea
Would also pair well with fresh orange slices (or those chocolate 'orange slices' candy)
Genuinely don't forget to flip them upside down when they go to bake the second time, not sure what it is but i was curious and did a test where i flipped half of the batch upside down and kept the other half of the batch right-side up like they cooked in the muffin tin. The ones i flipped upside down universally had a more consistent texture and the honey was able to permeate further.
.where honey called for, used clover honey
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From start to finish this recipe takes about an hour of work, give or take some negligible time for prep.
The batter is perhaps the babybird of all cake batters. The gloopy, protruding crumbs of butter, not unlike a squabs beady pupils visibly dark under its skin, break up the mass of sickly smooth and reassuringly sweet-smelling oak-colored liquid. You can feel the confusion of bees outside your home, wondering if this your attempt at making royal jelly.
Just like a babybird, it becomes more than the sum of its parts. Layer on that honey drizzle, layer it on thick, theres no risk of drowning subtle flavors. Its crisp edges will keep its form, springy and warm, inviting you as if you're not the one who crafted it (food you didn't cook always tastes better). The bees are sooooooooooooooo jealous of your opposable thumbs and muscular strength.
If you dont have eggs you could try substituting with apple mash. I can't vouch for it in this recipe but replacing eggs with mashed up apples for pancakes gives it adds a nice fruity flavor without changing the texture, and in theory should work here as well.
I give this recipe a solid 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) 
🐁 ORIGINAL RESIPPY TEXT BELOW 🐁
Ingredients:
270 grams all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp freshly ground nutmeg
1 stick unsalted butter
160 grams milk
2 eggs
110 grams your favorite honey
1 tsp vanilla extract
Muffin tray and parchment paper
Method:
Preheat oven to 350f
In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.
 Add the butter and rub it into the flour with your fingers until the mixture resembles coarse crumbs. 
In a small bowl beat the eggs until just combined. Pour in milk and then vanilla extract while stirring.  Keep stirring vigorously while slowly pouring in honey.
Stir until the mixture is consistent in color.
Pour the liquids over the dry mixture and stir until just combined.
Pour the batter into a greased muffin tray, don't use any muffin paper/lining/cups.
Bake for 16 minutes, or until they reach their full height.
Carefully remove from the muffin pan and place the muffins upside down on a parchment lined tray.
Using a silicone pastry brush, generously cover the tops of the cakes with honey. Allow to sit for about 5 minutes to let the honey soak into the cakes.
Bake for an additional 8-10 minutes, or until the cakes are golden brown.
Remove from the oven and allow to cool.
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randomishnickname · 4 months
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goldfarthing · 1 year
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https://www.etsy.com/listing/1353468180/
recycled a6 recipe cards (12 pack) with hobbit lettering & watercolours
Jot your favourite recipes in these blank recipe cards, labelled with Shire calligraphy and decorated with original watercolour leaves.
A pack of 12 double-sided recipe cards made of 100% recycled (and wonderfully thick and textured) card. The front of each card has space for the important details – dish name, ingredients, notes, prep time, cook time, and number of servings – and the back is entirely for the recipe directions.
This was a tricky one to design, but I'm really happy with how my lettering turned out. (Alas, it's a lot trickier on a tablet than on paper.) Painting loads of different leaf designs was fun, too!
Dimensions: A6 (105 x 148.5 mm). 300 gsm. 12 cards per pack.
Materials: Card made of an uncoated recycled card in a natural shade, manufactured without the use of Optical Bleaching Agents (OBA). FSC Certified Recycled Fibre.
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angelitazozo · 1 month
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looking for moots !! follow meeee if u like
fantasy ! (lord of the rings, house of the dragon, hp, percy jackson)
fortnite lol
fashion, aesthetics, fashion history
music (pinkpanthress, charli xcx, rihanna, rap & alt rock)
horror movies ! my favs are the shining, rec, talk to me, pulse & the sadness
movies in general :)
cooking & recipes!
traveling! my fav places i’ve been are thailand & japan
i live in vermont so that’s cool if u do too :)
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wantonlywindswept · 2 months
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gotta say i have been seeing some extremely cold takes in my chosen fandom of late and i am both Not About It but also Very Tired
#just to be clear#if you think that there is a division between 'worthy' and 'unworthy' fans#you are a problem#what is this early anime fandom all over again#'oh you've only seen the dub?'#'sorry but you're only a True Fan (tm) if you've watched the subtitled version and read all 120 volumes of the manga'#actually you know what fandom i respect the most?#lotr fandom#easily the nicest friendliest fandom hands down#never cared if people had read the silmarillion or not and not just because that would be cruel and unusual punishment#i adored the movies but could not for the life of me read the books#fucking hated tolkien's style of writing#maybe i'd like it now who knows#but you know what that was never an issue#'oh you came from the movies? that's so cool here's three different recipes for lembas and the translation of your name in sindarin'#actually is gatekeeping on the rise along with all the recent weird puritanical shit i've been seeing across multiple fandoms?#that would make a lot of sense actually#and look#i usually go fucking FERAL for research and background lore#but there are limits to my time my energy my access and my interest#i have never been so interested-alienated in regards to a fandom before#like 'damn i would love to get into this but there is So Much Fucking Stuff i feel i should know first'#so i've been ending up just being an observer#which is great on one hand! observers and readers and viewers are incredible love them peeps they're absolutely vital to fandom#but that's not how *I* usually interface with fandom#i like creating things#and that's been stopped up by my own personal desire to Know All The Things First before writing#(which i would never actually require for other people that's just a How My Brain Works thing)#and the fandom's own self-policing of what level of knowledge is valid and what isn't#tumblr fuck u for not letting me use more tags ANYWAY yeah sad for me or w/e but don't do this shit to new fans they deserve better
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