#mac and cheese burger | Explore Tumblr Posts and Blogs

fleshmonger · 1 year

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Rotating Sandwich Mood Board

Rotating Sandwich Mood Board

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duranduratulsa · 4 months

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Burger 🍔 of the day: Mac and Cheese Burger at Smashburger #food #foodporn #burgers #cheeseburgers #macandcheeseburger #smashburger

#food #foodporn #burgers #cheeseburgers #mac and cheese burger #smashburger

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masoncarr2244 · 5 months

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#mac and cheese burger #burger #food #gif #gifs

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yummyfoooooood · 26 days

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Mac and Cheese Cheeseburger with Chunky Fries

#comfort food #foodporn #yummy #food #hungry #mac and cheese #cheeseburger #cheese #burger #fries #chunky fries #chips #chunky chips

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d-essert · 2 years

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The MOST DELICIOUS foodie blog!

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mitskijamie · 3 months

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Roy trying to explain being relegated to Ted

#oc #roy kent #ted lasso #'never thought it'd end with being coached by ronald fucking mcdonald' / 'go choke on a big mac'#I miss his 'americans be eating cheese burger' era

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whitefireprincess · 3 months

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The Goat | Hampton Beach, NH

#food #burgers #cooking #bacon #cheese #mac and cheese #tator tots #uotd #whitefireprincess

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daily-deliciousness · 2 years

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Big mac sloppy joes

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cartoon-food · 9 months

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#mac and cheese?#cartoon food #waffles #cartoons #peas #dumplings #bob belcher #bobs burgers #ice cream #technically #frozen food #fridge #burrito

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rabbitcruiser · 3 months

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National Cheese Lovers Day

Chances are you don't just like cheese, you love it. If that's the case, you are in for a treat—today is National Cheese Lovers Day! Cheese is made from curds—the bits of protein that form when milk sours—from the milk of cows, goats, sheep, and buffalo. Spices, seasonings, mold, temperature, and age help determine its flavor and texture, and these in turn help determine how it is classified. Common classifications and some examples include fresh cheese like ricotta, soft cheese like feta, semi-soft cheese like Fontina, semi-hard cheese like Gouda, hard cheese like Cheddar, double or triple crème cheese like Brillat-Savarin, blue cheese like Gorgonzola, washed rind cheese like Limburger, and bloomy rind cheese like brie. The name "cheese" comes from the Latin word caseus, which stems from the Proto-Indo-European root kwat, which means "to ferment" or "to become sour."

Cheese dates back to before recorded times. Legend has it that it was first made by accident: an Arabian merchant who was keeping milk in an old sheep stomach found that it had separated into curds and whey. This reaction was caused by heat and from rennet, an enzyme found in the stomach. This was perhaps around 8000 BCE, around the time that sheep were first domesticated.

Cheese became a way to preserve milk before the invention of refrigeration. The curds were strained, and salt was added, which helped it keep longer. Still, cheese had a short shelf life and was made fresh and eaten daily. According to archaeological findings, some of the first intentional cheese making was being done around 5,500 BCE, in the area that is now Poland. Beyond Europe, there is evidence of early cheesemaking being done in the Middle East and Central Asia.

Romans made many different kinds of cheese and making it became a culinary art form. They spread their methods north into Europe, where they were adapted by monks. In Northern Europe, the climate was cooler, so less salt was needed for preservation. This cheese tended to be creamier and milder. Aged, ripened, and blue cheeses also came about in these cooler climates. During the Middle Ages, European cheesemakers originated Parmesan, Gouda, Camembert, and Cheddar.

Mass production of cheese started in 1815 when the first commercial cheese factory opened in Switzerland. Processed cheese, which consists of cheese combined with milk, emulsifiers, stabilizers, flavoring, and coloring, made its debut about a century later. It gained in popularity during the World War II era, becoming more popular than natural cheese. In more recent years, artisan cheesemaking has been making a resurgence.

Cheese is easy to love on its own, but it also goes well with soufflés, soups, and pastas, and can be paired with many foods. It many times is also paired with white or red wine. Being that there are so many kinds of cheese, there is plenty of love to spread around. On National Cheese Lovers Day, we eat and enjoy as much cheese as possible.

How to Observe National Cheese Lovers Day

Celebrate National Cheese Lovers Day by eating cheese! Put it on crackers or a sandwich, make yourself a pizza with an extra heaping of it, or eat some nachos. Make your own cheese or try a cheese out of your comfort zone. Buy hard, soft, and blue cheeses, as well as things to pair with them such as grapes, olives, or tomatoes. Don't forget to buy some wine, too. If you are feeling creative, you could design a cheese board. Let your cheese sit out for a half an hour at room temperature to give it a better texture and flavor. Then, enjoy it with your friends, perhaps at a cheese party at your home. To burn off some of those cheese calories, you could get yourself moving and visit a cheese factory or plan a trip to a cheese festival.

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hopegillespie72 · 5 days

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HAMBURGER MACARONI AND CHEESE

Ingredients:

1½ to 2 lbs. Ground Chuck Burger

½ to ¾ Box of Macaroni Noodles, your choice; Shells or Elbows

8 Slices Kraft cheese

1 ½ to 2 cups shredded Mexican Cheese, according to your liking. More can always be added if it's not cheesy enough for you.

1¼ cup Milk, *You may need to add a little more milk. Enough to make it creamy.*

Optional Ingredients:

½ to ¾ cup diced onion

½ to ¾ cup diced bell pepper

Use more or less to your liking.

Directions:

Brown burger, if you're going to use any other ingredients such as onions or peppers, put them in with your burger and cook them with it until they are fork tender. Drain grease from burger and veggies and set aside. Cook noodles and drain. Add noodles, burger, milk, and cheese together in a large skillet and cook on low to medium heat until the cheese is completely melted and the mixture is creamy. Add seasonings of your choice. And mix well to fully incorporate into mixture.

Serves about 6

Recipe can be adjusted to serve more

#food #homemade #cooking #recipes #made from scratch #old fashioned #burger #macaroni #cheese #mac and cheese

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cathposting · 6 months

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NOOOO THEY CLOSED MY FAVORITE RESATURANT !!!!!!!!

#THEY HAD A FUCKING MAC AND CHEESE AND BACON BURGER AND IT WAS DELICIOUS IT WAS THE BEST STUFF ID EVER HAD WHY !!!!!!!!!#BRING GRUB BACK

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eataku · 1 year

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Had to try out “The Big Mamoooo” from Bill’s Burger Bar in Rockefeller Center today! It’s one of their delicious smashed burgers, topped with mac & cheese, BBQ brisket, bacon chunks, Vermont white cheddar, lettuce, raw onion and mayo. Easier to eat that it looks and really enjoyed it! Don’t miss their onion rings either.

BILL’S BURGER BAR

16 West 51st St.

NY, NY 10019

212-705-8510

https://www.billsbarandburger.com